ES PA NCA K PANCAKES Ingredients for 11-12 pancakes: 500 g flour, 600 ml milk, packet of butter (=125 g.), tsp sugar, S tsp salt, 10 g fresh yeast (= 1/3 of fresh yeast block or packet of dried yeast), 200 g of cheese to garnish •Break up the fresh yeast in a bowl Add the sugar and pour in 100 g lukewarm milk (37°C) Stir well and leave to rest for about 15 minutes •Sift the flour into a large bowl Whisk in the milk and yeast mixture Allow the batter to rise for an hour •Butter a pan and add a ladle of pancake batter and swirl around the base of the pan to allow the mixture to spread evenly Cook until bubbles start to appear on the surface Flip the pancake over and cook the other side •Serve with cheese or the filling of your choice (e.g jam or marmalade) For cooking pancakes you will need the following home appliances: a frying pan, a mixing bowl, a knife, a tea spoon, a ladle, a spatula and a whisk; The measures which are used for cooking include the following words: a packet, tsp (=teaspoon), a block; How can we describe food? It’s sort of… It consist of…and sliced…with some… It is fried in… It contains no… The taste of pancakes can be delicious, tasty, mouth-watering, or even sour, salty, insipid, to beat eggs, cream, etc with bitter, sticky, strong a special tool in order to add air and make the food light Match each definition with the English term The filling of your choice can be jam or marmalade, cheese or caviar, curd or meat When we speak about something that is inside confectionery we mean their filling (Br.) or center (Am.) – filling is a food mixture used to fill pastry, sandwiches, etc filling – the layer of food inside a sandwich, cake Pies can be with sweet or savoury filling Sandwich fillings can be meat, fish, cheese or vegetables – center is a middle part of something The centre of the pie was raw For example: banana, creamy chocolate, hazelnut and marzipan, strawberry flavoured filling (soft) Fudge, pear, peanut, caramel and peanut, praline center (hard) to put flour, to make a substance flow from a container, sugar, etc especially into another container, by raising through a just one side of the container that the sieve (wire substance is in net shaped like a bowl) To move quickly with a twisting to break up circular movement large pieces to cover, reach or have an effect on a wider or to mix a liquid or other substance by increasing area moving an object such as a spoon in a circular pattern to put something with something else to increase the number or amount or to to mix a liquid or improve the whole other substance by moving an when you it, you turn it very quickly object such as a one or more times to cook the other side spoon in a when one side is done circular pattern 1.to break up; to add; to pour in; to stir; to sift (=swirl); to whisk; to butter; to swirl (=sift); to spread; 10 to flip over; 11 to serve to divide into many pieces, or to divide something into many pieces to spread butter on something