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Beside of using as an ingredient to creates a distinctive flavor for food, rosemary also has play an antibacterial and antioxidant function in food For the purpose of application and comparison of the anti-R[LGDQWRIURVHPDU\¶VSURGXFWVWRBHT, a preservative that is being used on most meat products The results of DQWLR[LGDQW DFWLYLW\ HYDOXDWLRQ RI URVHPDU\¶V SURGXFWV JDYH ,&50 values respectively: dried leaf powder: 9,28 g/L; rosemary extract: 0,88 g/L; Spray dried rosemary powder: 3,4 g/L, while the IC50 value of BHT measured was 0,61 g/L
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