Beefeater gin sloe groni

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collection of cocktail recipes with photos.

Tropical Orgasm Ingredients:

2 oz Spiced Rum

1 oz Pineapple Rum

1 oz Cream of Coconut

1 oz Orange Juice Maraschino cherriesTropical Orgasm Ingredients:

2 oz Spiced Rum

1 oz Pineapple Rum

1 oz Orange Juice Tropical Orgasm Ingredients:

2 oz Spiced Rum

1 oz Pineapple Rum

2 oz Spiced Rum

1 oz Pineapple Rum

2 oz Spiced Rum

1 oz Pineapple Rum

10 ml Vanilla Mixybar ZERO

120 ml light hot chocolate (Chococioc

ZERO)

PREPARATION

Make light hot chocolate (changing the

volume of milk will result in a

higher/lower final density of chocolate in

the cup) and flavor it with Mixybar ZERO.

Garnish and serve with a smile

Cinnamon Cappuccino INGREDIENTS

10 ml Cinnamon Mixybar Syrup

1 espresso

100 ml hot-whipped cream PREPARATION

Dispense the espresso directly into the cup and flavor it with the Cinnamon Mixybar Syrup Complete with hot milk.

Finish with an orange twist and a sprinkling of pepper

Cappuccino "Four Season"

INGREDIENTS

20 ml Chocolate Gourmet Sauce

1 strong espresso

Summer cream flavored with

Vanilla Mixybar Syrup

PREPARATION

Pour the Chocolate Gourmet

Sauce sauce directly into the

bottom of the glass cappuccino

cup Then add the remaining

ingredients in the order listed

above to create a pleasant

“layered” effect Garnish the

surface with Chocolate Gourmet

Sauce.

Caffè Sorrento INGREDIENTS

1 espresso

10 ml Amaretto Mixybar Syrup

50 ml hot-whipped cream

1 amaretto biscuit Crushed amaretto biscuits (garnish) PREPARATION

Place an Amaretto biscuit on the bottom of the glass espresso cup, add the Amaretto Mixybar Syrup, then dispense the espresso directly into the cup Top up with the hot- whipped cream Garnish with crushed amaretto biscuits and serve with a smile

Marocchino ZERO INGREDIENTS

1 espresso

10 ml Fabbri Mixybar ZERO

80 ml hot frothed milk CREATE WITH MIX BAR Discover the Mixybar ZERO line and make your own Marocchino ZERO in the following flavors: Caramel ZERO, Vanilla ZERO, and Hazelnut ZERO.

PREPARATION Make the espresso in a glass cup dusted with cocoa powder Flavor with Mixybar ZERO and top up with hot frothed cream, creating a pleasant layered effect Garnish with a further dusting of cocoa powder and a twist of orange peel to release the essential oils Serve with a smile

Gingerbread Hot Chocolate INGREDIENTS

10 ml Gingerbread Mixybar Syrup

120 ml hot chocolate (Chococioc ZERO) PREPARATION Make hot chocolate (changing the volume of the milk will result in a higher/lower final density of the chocolate in the cup) and flavor it with Mixybar Syrup Garnish and serve with a smile

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2 oz Spiced Rum

1 oz Pineapple Rum

2 oz Spiced Rum

1 oz Pineapple Rum

2 oz Spiced Rum

1 oz Pineapple Rum

2 oz Spiced Rum

1 oz Pineapple Rum

2 oz Spiced Rum

1 oz Pineapple Rum

10 ml Vanilla Mixybar ZERO

120 ml light hot chocolate (Chococioc

ZERO)

PREPARATION

Make light hot chocolate (changing the

volume of milk will result in a

higher/lower final density of chocolate in

the cup) and flavor it with Mixybar ZERO.

Garnish and serve with a smile

Cinnamon Cappuccino INGREDIENTS

10 ml Cinnamon Mixybar Syrup

1 espresso

100 ml hot-whipped cream PREPARATION

Dispense the espresso directly into the cup and flavor it with the Cinnamon Mixybar Syrup Complete with hot milk.

Finish with an orange twist and a sprinkling of pepper

Cappuccino "Four Season"

INGREDIENTS

1 strong espresso

Summer cream flavored with

Vanilla Mixybar Syrup

PREPARATION

Pour the Chocolate Gourmet

Sauce sauce directly into the

bottom of the glass cappuccino

cup Then add the remaining

ingredients in the order listed

above to create a pleasant

“layered” effect Garnish the

surface with Chocolate Gourmet

Sauce.

Caffè Sorrento INGREDIENTS

1 espresso

10 ml Amaretto Mixybar Syrup

50 ml hot-whipped cream

1 amaretto biscuit Crushed amaretto biscuits (garnish) PREPARATION

Place an Amaretto biscuit on the bottom of the glass espresso cup, add the Amaretto Mixybar Syrup, then dispense the espresso directly into the cup Top up with the hot- whipped cream Garnish with crushed amaretto biscuits and serve with a smile

Marocchino ZERO INGREDIENTS

1 espresso

10 ml Fabbri Mixybar ZERO

80 ml hot frothed milk CREATE WITH MIX BAR Discover the Mixybar ZERO line and make your own Marocchino ZERO in the following flavors: Caramel ZERO, Vanilla ZERO, and Hazelnut ZERO.

PREPARATION Make the espresso in a glass cup dusted with cocoa powder Flavor with Mixybar ZERO and top up with hot frothed cream, creating a pleasant layered effect Garnish with a further dusting of cocoa powder and a twist of orange peel to release the essential oils Serve with a smile

Gingerbread Hot Chocolate INGREDIENTS

10 ml Gingerbread Mixybar Syrup

120 ml hot chocolate (Chococioc ZERO) PREPARATION Make hot chocolate (changing the volume of the milk will result in a higher/lower final density of the chocolate in the cup) and flavor it with Mixybar Syrup Garnish and serve with a smile

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2 oz Spiced Rum

1 oz Pineapple Rum

2 oz Spiced Rum

1 oz Pineapple Rum

2 oz Spiced Rum

1 oz Pineapple Rum

Fill a rocks glass with ice cubes, pour the

dark rum into the bottom, then flavour

with Fabbri Hazelnut syrup Dispense the

espresso and pour it in gently to form a

float, creating a pleasant layered effect.

Mokaccino Style

INGREDIENTS

120 ml hot frothed milk

1 espresso

whipped cream flavored with Vanilla

Mixybar Syrup

PREPARATION

Pour the ingredients directly into the

glass in the order listed above to keep

them separate Garnish with chocolate

shavings and Chocolate Gourmet Sauce

Pour the ingredients into the glass in the

order listed above Finish with a topping

of vanilla-flavored whipped cream.

Garnish with chocolate shavings and

serve with a smile

Caffè Tiramisu INGREDIENTS

15 ml Zabaione Gourmet Sauce

1 espresso Whipped cream flavored with Vanilla Mixybar Syrup

PREPARATION Pour the Zabaione Gourmet Sauce into the bottom of a glass coffee cup Dispense the espresso directly into the glass and dust with cocoa powder Finish with a mound of whipped cream flavored with Vanilla Mixybar Syrup Garnish with a puff pastry biscuit and a further dusting of cocoa powder

Caffè Pislà INGREDIENTS

20 ml Pistachio Gourmet Sauce Gold

PREPARATION Pour the Pistachio Gourmet Sauce Gold into the bottom of the glass and then dispense the espresso directly Finish with a mound of whipped cream flavored with Vanilla Mixybar Syrup

Garnish with chopped pistachios and serve with a smile.

Crockafe’

INGREDIENTS

15 ml Hazelnut Super Gourmet Sauce Gold

1 tbsp of hazelnut brittle pieces

PREPARATION Tip the almond brittle pieces into the bottom of the glass and cover with the Fabbri Hazelnut Gourmet Sauce Gold Dispense the espresso directly into the glass and finish with whipped cream flavored with Vanilla Mixybar Syrup Garnish with crushed hazelnuts and serve with a smile

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2 oz Spiced Rum

1 oz Pineapple Rum

Blend the ingredients in a professional

blender for about 30 seconds until

smooth and thick Pour into a

fantasy/hurricane glass Garnish and

serve with a smile

fuFragolosa INGREDIENTS

Place the ingredients in a blender Blend for 30 seconds until smooth and

homogeneous like a milkshake Pour into a fantasy/hurricane glass Garnish and serve with a smile

Blue Lagoon Gelato INGREDIENTS

80 g fiordilatte gelato

20 ml Lime Mixybar Syrup

10 ml Tropical Blu Mixybar Syrup

30 ml white rum 6/8 ice cubes PREPARATION Place the ingredients in a blender and blend for about

20 seconds until the texture is smooth and thick Pour into a fantasy/hurricane glass after pouring the Tropical Blu Mixybar Syrup into the bottom of the glass Garnish with mint leaves and fresh fruit and serve with a smile

Flower Power INGREDIENTS

80 g Fiordilatte gelato

50 ml whole milk

20 ml Elderflower Mixybar Syrup

10 ml Rose Mixybar Syrup 100/120 g crushed ice/cubes PREPARATION

Place the ingredients in a blender and blend until smooth and homogeneous like a

milkshake Pour into a fantasy/hurricane glass, garnish, and serve with a smile

Place the ingredients in a blender

with the ice and blend until creamy

and liquid Pour into a fantasy glass

and garnish with an orange twist

and a sprinkling of freshly ground

pepper Serve with a smile

Place the ingredients in a blender.

Blend for 30 seconds until smooth

and thick Pour into a

fantasy/hurricane glass Garnish

and serve with a smile

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1 1/2 oz silver tequila

1 oz Monin Lavender

Syrup

2 pump(s) Monin

Blueberry Concentrated

Flavor

1 1/2 oz fresh lime juice

DAD TASTIC MARGARITA

INGREDIENTS

1 1/2 oz premium silver

tequila

1/2 oz orange liqueur

1 oz Monin Watermelon

3 mL Monin Ginger Concentrated Flavor

2 oz fresh lemon sour mix ice, splash club soda

MATCHA GREEN COCKTAIL INGREDIENTS

1 tsp matcha green tea powder

STRAWBERRY GIN SMASH INGREDIENTS

5 slice(s) strawberries

2 ea basil leaves

1 oz Monin Pure Cane Syrup

1 1/2 oz gin 1/2 oz lemon juice ice

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Brandy Fashioned

Normandie Old Fashioned

Ingredients

3 ounces coconut-infused bourbon*

1/4 ounce Laird’s apple brandy

1/4 ounce spiced almond demerara syrup

1 dash Angostura bitters Garnish: dried apple slice

Rum old fashioned

Ingredients

2 parts Bacardi Dark rum

2 dashes Angostura Bitters

1 splash water 1-2 tsp sugar/a sugar cube ice cubed

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1 1/2 ounces pineapple juice, freshly squeezed

Blue Hawaiian Cocktail

(or Kahlua Coffee Liqueur)

1 ounce Bailey's Irish Cream

2 ounces (equal to ¼ cup) half-and-half

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Christmas Star

Ingredients

30 ml (1 oz.) apple vodka

60 ml (2 oz.) sparkling wine

30 ml (1 oz.) white rum

30 ml (1 oz.) blue citrus

liqueur (like blue

60 ml (2 oz.) pineapple juice

Orange slices or pineapple

chunks for garnish

CDS branché

Ingredients 1,5 oz Côte-des-Saints gin

1 oz fresh orange juice 0,5 oz maple syrup 2,5 oz tonic water Ice cubes

1 rosemary sprig

1 orange slice

Budding GeniusIce strainer, Pestle / Muddler, Shaker Ingredients

45 ml (1 1/2 oz.) dry gin

45 ml (1 1/2 oz.) cooled infusion

10 ml (1/3 oz.) cane syrup (simple syrup) Club soda

1 tea bag (like Earl Grey) Ice cubes

30 ml (1 oz.) almond liqueur

120 ml (4 oz.) orange juice Ice cubes

1 orange wedge

1 basil leaf Preparation

In the glass Combine almond liqueur and orange juice in an old-fashioned glass filled with ice cubes Stir using a mixing spoon.

Garnish with an orange wedge and a basil leaf.

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2 ounces Blanco tequila

¾ ounce lime juice

¾ ounce grenadine

4 dashes of Angostura

bitters

Garnish: lime wheel

Don Julio Spicy Añejo

Margarita

Ingredients

1 1/2 ounces Don Julio Añejo

1/4 ounce Grand Marnier

1/2 ounce Lime Juice

1/4 ounce Simple syrup

1 teaspoon Chipotle Chili

Tanqueray No TEN

3 ounces of green juice

Mint

Directions

Combine preferred Tanqueray

gin and green juice over ice in a

rocks glass.

Stir until combined.

Garnish with a mint sprig.

Mezcal Margarita

Ingredients

2 ounces mezcal 1/2 ounce orange liqueur (like triple sec or Cointreau)

1 ounce freshly squeezed lime juice

1/2 ounce agave nectar Garnish: salt rim, lime wheel

The Bramble Recipe

Don Julio Blanco Limonada

Ingredients

1 1/2 ounces Don Julio Blanco 1/2 ounce Agave syrup

1 1/2 ounces Sparkling water

1 Lemon, cut into pieces

A small handful of mint

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30 ml (1 oz.) lemon juice

15 ml (1/2 oz.) honey syrup

120 ml (4 oz.) cranberry juice

Splash of grenadine syrup

Ice cubes Grapes

Vanilla Breeze

Ingredients

45 ml (1 1/2 oz.) vanilla-flavored vodka

60 ml (3 oz.) cranberry juice

15 ml (1/2 oz.) grapefruit juice Ice cubes

Cranberries

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1 oz Pineapple juice, fresh

2 oz Butterfly pea

flower-infused tequila

1/2 oz Coconut rum, natural

Port of Call

Ingredients

1 ounce London dry gin

1-ounce ruby port

3/4 ounce lemon juice,

2.20 cl Agave syrup

Grand SlamIngredients

2 ounces Flor de Caña 7-year-old grand reserve rum

1 ounce Gosling’s Black Seal rum 1/2 ounce Pierre Ferrand dry curaçao ancienne methode

1 ounce lemon juice, freshly squeezed

1/4 ounce grenadine

Broncos Sunset

Ingredients

1/2 ounce blue curaçao

1 ounce Suerte silver tequila

1/2 ounce Ancho Reyes chile liqueur

1/4 ounce simple syrup

Garnish: blood orange slice

Cade’s Cove

Ingredients:

1.5 oz of Uncle Nearest 3⁄4 oz lemon juice

.375 oz Italicus 375 oz Blackberry Jam from Nashville Jam Company

3 dashes of Peychaud’s Bitters

5 mint leaves

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Violet Fizz

Ingredients

2 OZ GIN 3/4 OZ FRESH LEMON JUICE 1/2 OZ CRÈME DE VIOLETTE (PALOMAR USES BITTER TRUTH VIOLET)

1/4 OZ ORGEAT 1/4 OZ RICH SIMPLE SYRUP (2:1)

½ OZ FRESH EGG WHITE (PASTEURIZED IF YOU LIKE)

¼ OZ PASSION FRUIT SYRUP

¼ OZ BLUE CURAÇAO

1 OZ CHILLED SPARKLING WATER TO TOP

2 1/2 ounces grapefruit juice, freshly squeezed

Garnish: grapefruit wedge

Northern

Harvest Buck

Ingredients

1 1/2 ounces Crown Royal

Northern Harvest rye

whiskey

3/4 ounces lime juice, freshly

squeezed

3 ounces ginger beer, chilled

2 dashes Angostura bitters

Garnish: lemon wheel

Garnish: mint sprig

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REFRESHING GIN MOJITO

6–8 fresh mint leaves plus more for

garnish

2 ounces gin (I used Empress 1908

Gin)

1-ounce fresh-squeezed lime juice

(approx one lime)

1/2 ounce simple syrup

2 ounces sparkling water

Ice

The garnish of your choice

Blueberry MojitoIngredients

6 mint leaves, plus additional for garnish 1/4 cup blueberries

2 ounces* white rum 1-ounce lime juice 1-ounce simple syrup

Plum Gin Fizz

Ingredients Plum Puree

2 pounds fresh plums, halved and pitted

⅓ cup granulated sugar

Cocktail

¼ cup (2 ounces) gin (such as Empress 1908, The Botanist, or Hendrick's Midsummer Solstice)

1 large egg white

1 tablespoon fresh lemon juice Ice cubes

¼ cup club soda

1 lavender sprig, for garnish

dragon fruit mojito

Ingredients

30-45 ml Rum (to taste)

half dragon fruit

((muddled))

half lime ((muddled))

2 bar spoons of cane sugar

6-8 fresh mint leaves

¾ oz simple syrup (1:1) 1½ oz white rum

½ oz dry vermouth

¾ oz fresh lime juice 4-5 oz club soda 3-4 dashes of Angostura bitters

MATCHA MINT JULEPS

INGREDIENTS

2 teaspoons matcha (food grade is

fine)

3/4 cup cool water

1/2 cup lightly packed fresh spearmint

leaves, plus a few sprigs for garnish

2 tablespoons organic blonde cane

sugar

1-2 tablespoons fresh lemon juice

1/2 cup bourbon whiskey

ice

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Strawberries and Cream

Cocktail

Ingredients

½ cup Ginger Ale

½ cup white chocolate syrup

1 drop of strawberry flavoring

⅓ cup Bailey’s Strawberries and Cream

½ tsp Edible Luster Powder pink color

Strawberries for garnish optional

Frozen Baileys Hot Chocolate

INGREDIENTS 1-2 scoops crushed ice 50ml Baileys Original Irish Cream 200ml whole milk

Chocolate sauce Hot chocolate powder Chocolate shavings

Baileys Almande Iced Coffee

Ingredients

2 ounces Baileys® Almande

1 ½ ounces cold brew coffee

½ ounce cinnamon syrup Ground nutmeg for garnish

Baileys Boba Sunrise

INGREDIENTS

2 oz Baileys Deliciously Light

1/2 oz Coconut Cream

3 oz Thai Tea Concentrate

1/2 oz Turmeric Honey Syrup

4 strawberries roughly chopped for the puree

2 strawberries sliced to fill inside the glasses

2 strawberry whole with a single slit for garnish

3 oz vodka

6 oz Baileys Strawberries & Cream Irish Cream Liqueur

3 oz heavy cream 1/2 oz strawberry syrup and more for garnish Whipped cream

1/2 ounce of Godiva Chocolate Liqueur

(Kahlua also works)

Hershey's chocolate syrup for

decoration

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Gin Blossom Recipe

Hpnotiq Hurricane Recipe

Put a Ring on It Recipe

Ingredients

1 oz Hpnotiq

1 oz Whipped Cream Vodka

1 splash Peach Schnapps

1 splash Lemon-lime Soda

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Cupid's Cup Recipe

Ingredients

2 oz Hpnotiq Harmonie

1 oz Citrus Vodka 1/2 oz Cointreau - orange liqueur 1/2 oz Lime Juice Garnish: Candy

Harmonie Mojito

Ingredients

2 oz Hpnotiq Harmonie

1 oz White Rum 1/2 oz Lime Juice

6 leaves Mint Garnish: Mint

Club Soda Garnish: Cherry Glass: Highball Glass

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Carrot Cilantro Caipi

Ingredients 1-1/2 oz Cachaca (Boca Loca)

2 sprig Cilantro

2 oz Carrot Juice

1 oz Lime Juice 3/4 oz Simple Syrup

2 dashes Angostura Bitters Garnish: Cilantro

Glass: Rocks Glass

Leblon and Banana Caipirinha

Ingredients1-1/2 oz Cachaca (Leblon)3/4 oz Banana Liqueur1/2 Banana

1 oz Coconut Water3/4 oz Lime Juice3/4 oz Pineapple Juice

2 oz Lychee JuiceGarnish: Banana, PineappleGlass: Highball Glass

Midnight at the Copacabana

2 dashes Peach Bitters

Cherry - for garnish

slice Orange - for garnish

Garnish: Orange, Maraschino

2 oz Cranberry Juice Pineapple Juice - to fill slice Orange - for garnish Garnish: Orange

Glass: Highball Glass

Leblon Blood Orange

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Smooth and Sour

Garnish: Cherry, Orange

Glass: Highball Glass

Pineapple Disaronno Ingredients

1-1/2 oz Amaretto (Disaronno) Pineapple Juice wedge Pineapple

1 Cherry Garnish: Maraschino Cherry, Pineapple Glass: Highball Glass

Add Disaronno and fill

with peach juice.

Stir gently and serve.

Lychee Disaronno Ingredients

1-1/2 oz Amaretto (Disaronno)

Lychee Juice Garnish: Lychee Glass: Highball Glass

Italian Alabama Slammer Ingredients

3/4 oz Amaretto (Disaronno) 3/4 oz Vodka

1/2 oz Southern Comfort 1/2 oz Grenadine

3 oz Orange Juice wedge Orange - for garnish

1 Cherry - for garnish Garnish: Orange, Maraschino Cherry Glass: Highball Glass

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Muddled Berry Fizz

Ingredients 3/4 oz Pucker Berry Fusion Schnapps 3/4 oz Citrus Vodka

Boca Amora Bruise

Lemon - peel, for garnish

Garnish: Lemon, Blackberry

Glass: Rocks Glass

Bramble

Ingredients 1-1/2 oz Gin (Martin Miller's)

1 tbsp Blackberry Brandy 3/4 oz Lemon Juice

1/2 oz Simple Syrup wedge Lemon - for garnish

1 Blackberry - for garnish Garnish: Lemon, Blackberry Glass: Rocks Glass

Mint - for garnish

Garnish: Blueberry, Mint

Mixed Berry Mojito

Ingredients

2 oz Mint Rum (Don Q Mojito)

5 Blueberry - 1 for garnish

4 Raspberry - 1 for garnish

2 Strawberry

3 Blackberry - 1 for garnish

sprig Mint - for garnish

Club Soda - to fill

Garnish: Blackberry,

Blueberry, Mint, Raspberry

Berry Spice

Ingredients 1-1/2 oz Chambord Vodka 1/2 oz Honey

1/2 oz Lemon Juice

1 tsp Simple Syrup

1 Jalapeno Pepper - small

3 Blackberry Ginger Ale Garnish: Ginger, Blackberry Glass: Highball Glass

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Cliquet cocktail

Cliquet: a cocktail with

a French name that designates a mechanical system.

With orange juice, orange zest,

and orange liqueur, the ’55 T-Bird

is loaded with vitamin C.

Shakeup

Ingredients

1 ounce vodka

1/4 ounce Aperol

1/4 ounce orange liqueur

1 1/2 ounces orange juice, freshly

squeezed

Garnish: orange twist

Boulevardier

"Boulevardier" roughly translates

to "man about town,"

and this classic cocktail could not embody

Ingredients

1 1/2 ounces bourbon or rye 1-ounce sweet vermouth

1 ounce Campari Orange twist, to garnish

Bubbles-Inspired

Drink Recipe

Activate your superpowers with

this Powerpuff Girls-inspired

cocktail

For Bubbles, we made this

Ingredients

¼ cup granulated sugar

lime wedge, or water

1 ½ cups ice

2 oz ginger beer

2 oz blue curaçao

Gin Basil Smash

This modern classic cocktail

is made with gin, lemon juice, simple syrup, and fresh basil leaves .

Ingredients

2 oz gin

¾ oz fresh lemon juice

¾ oz simple syrup 10-12 basil leaves

New York Sour

The New York Sour cocktail is

an attractive-looking drink

with a rich fruity taste

and a light sourness

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1 oz Orange Juice Champagne - chilled, to top slice Orange - for garnish Cherry - for garnish Garnish: Orange, Maraschino Cherry

Glass: Champagne Glass

Garnish: Star Fruit

Glass: Champagne Glass

La Desirade

Recipe: Ingredients

1 oz Creme de Cassis 1-1/2 oz Apricot

Nectar Champagne Glass: Champagne Glass

Pama And Champagne

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Cuba libre

A three-ingredient staple That is so much more than the sum of its parts, the Cuba Libre has a proud

Ingredients

1 ½ ounce rum

6 ounces cola Garnish: lime wedge

Gin & Tonic

The Gin and Tonic was

first created for disease

4 ounces of tonic water

Garnish: 2 lime wheels

Screwdriver Cocktail

The screwdriver cocktail is one of the most classic drinks around Using fresh squeezed orange juice

Ingredients Crushed ice

1 1/2 oz vodka Freshly squeezed orange juice to top, optionally strained pulp

Orange wheels or slices, for serving

Campari soda

The perfect long drink

For those who prefer a tart

Sparkling citrusy with

Ingredients

2 oz London Dry gin

1 oz fresh lemon juice

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Dragon Fruit Collins

Ingredients

1 1/2 oz gin 3/4 oz Monin Dragon Fruit Syrup

3/4 oz fresh lemon juice Top with:

3 oz club soda

Dragon Fruit Smoothie Recipe

Ingredients

1 cup Cubed and frozen dragon fruit

1 Fresh banana

1 cup Cubed and frozen mango

½ cup Frozen coconut chunks (optional)

1 cup (237 ml) Unsweetened almond milk

Red Dragon Fruit

1 1/2 cups ice, divided

2 ounces lime juice

2 ounces orange juice

Creamy Dragon Fruit

30-45 ml Rum (naar smaak)

halve dragon fruit

((gemuddled))

halve limoen ((gemuddled))

2 barlepels Rietsuiker

1 takje Munt

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Blue orange recipe

45 ml (1 1/2 oz.) vodka

45 ml (1 1/2 oz.) red cranberry juice Ice cubes

Lime slice

Mango Martini

Ingredients

45 ml (1 1/2 oz.) vodka

15 ml (1/2 oz.) citrus liqueur

60 ml (2 oz.) mango juice

1 dash greandine syrup

45 ml (1 1/2 oz.) dry gin

15 ml (1/2 oz.) herb liqueur (like green Chartreuse)

45 ml (1 1/2 oz.) white cranberry juice

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15 ml (1/2 oz.) scotch Hot coffee

Whipped cream Slice of orange

Irish coffee

Ingredients

45 ml (1 1/2 oz.) Irish whiskey

120 ml (4 oz.) hot expresso

2 tsp granulated sugar

45 ml (1 1/2 oz.) whipped cream

Ski Hill Soother

Tiêu đề	Beefeater Gin Sloe Groni
Thể loại	collection of cocktail recipes

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Số trang	50
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