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1. Kou, X., et al., Effect of abscisic acid (ABA) and chitosan/nano-silica/sodium alginate composite film on the color development and quality of postharvest Chinese winter jujube (Zizyphus jujuba Mill. cv. Dongzao). Food chemistry, 2019. 270: p.385-394 |
Sách, tạp chí |
Tiêu đề: |
Effect of abscisic acid (ABA) and chitosan/nano-silica/sodium "alginate composite film on the color development and quality of postharvest Chinese winter jujube (Zizyphus jujuba Mill. cv. Dongzao) |
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2. Prasad, P. and A. Kochhar, Active packaging in food industry: a review. Journal of Environmental Science, Toxicology and Food Technology, 2014. 8(5): p. 1-7 |
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Tiêu đề: |
Active packaging in food industry: a review |
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3. Rooney, M., Active packaging in polymer films, in Active food packaging. 1995, Springer. p. 74-110 |
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Tiêu đề: |
Active packaging in polymer films", in "Active food packaging |
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4. Gond, L., P. Pradhan, and A. Bajpai, Preparation and application of biomimetic and bioinspired membranes based on chitosan. Handbook of Chitin and Chitosan:Volume 3: Chitin-and Chitosan-based Polymer Materials for Various Applications, 2020: p. 307 |
Sách, tạp chí |
Tiêu đề: |
Preparation and application of biomimetic "and bioinspired membranes based on chitosan |
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5. Synowiecki, J. and N.A. Al-Khateeb, Production, properties, and some new applications of chitin and its derivatives. 2003 |
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Tiêu đề: |
Production, properties, and some new "applications of chitin and its derivatives |
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6. Lavertu, M., et al., A validated 1H NMR method for the determination of the degree of deacetylation of chitosan. Journal of pharmaceutical and biomedical analysis, 2003. 32(6): p. 1149-1158 |
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Tiêu đề: |
A validated 1H NMR method for the determination of the degree "of deacetylation of chitosan |
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7. Baxter, A., et al., Improved method for ir determination of the degree of N- acetylation of chitosan. International journal of biological macromolecules, 1992.14(3): p. 166-169 |
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Tiêu đề: |
Improved method for ir determination of the degree of N- "acetylation of chitosan |
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8. Tsaih, M.L. and R.H. Chen, The effect of reaction time and temperature during heterogenous alkali deacetylation on degree of deacetylation and molecular weight of resulting chitosan. Journal of applied polymer science, 2003. 88(13): p. 2917- 2923 |
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Tiêu đề: |
The effect of reaction time and temperature during "heterogenous alkali deacetylation on degree of deacetylation and molecular weight of resulting chitosan |
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9. Sabnis, S. and L.H. Block, Chitosan as an enabling excipient for drug delivery systems: I. Molecular modifications. International Journal of Biological Macromolecules, 2000. 27(3): p. 181-186 |
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Tiêu đề: |
Chitosan as an enabling excipient for drug delivery "systems: I. Molecular modifications |
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10. Liu, Z., et al., Effects of chitosan molecular weight and degree of deacetylation on the properties of gelatine-based films. Food Hydrocolloids, 2012. 26(1): p. 311-317 |
Sách, tạp chí |
Tiêu đề: |
Effects of chitosan molecular weight and degree of deacetylation on "the properties of gelatine-based films |
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11. Rinaudo, M., Chitin and chitosan: Properties and applications. Progress in polymer science, 2006. 31(7): p. 603-632 |
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Tiêu đề: |
Chitin and chitosan: Properties and applications |
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12. Li, Q., et al., Applications and properties of chitosan. Journal of Bioactive and Compatible Polymers, 1992. 7(4): p. 370-397 |
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Tiêu đề: |
Applications and properties of chitosan |
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13. Kong, M., et al., Antimicrobial properties of chitosan and mode of action: a state of the art review. International journal of food microbiology, 2010. 144(1): p. 51-63 |
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Tiêu đề: |
Antimicrobial properties of chitosan and mode of action: a state of "the art review |
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14. Martinsen, A., G. Skjồk‐Brổk, and O. Smidsrứd, Alginate as immobilization material: I. Correlation between chemical and physical properties of alginate gel beads. Biotechnology and bioengineering, 1989. 33(1): p. 79-89 |
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Tiêu đề: |
Alginate as immobilization "material: I. Correlation between chemical and physical properties of alginate gel beads |
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15. Huang, R., R. Pal, and G. Moon, Characteristics of sodium alginate membranes for the pervaporation dehydration of ethanol–water and isopropanol–water mixtures.Journal of Membrane Science, 1999. 160(1): p. 101-113 |
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Tiêu đề: |
Characteristics of sodium alginate membranes for "the pervaporation dehydration of ethanol–water and isopropanol–water mixtures |
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16. Rhim, J.-W., Physical and mechanical properties of water resistant sodium alginate films. LWT-Food science and technology, 2004. 37(3): p. 323-330 |
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Tiêu đề: |
Physical and mechanical properties of water resistant sodium alginate "films |
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17. Xiao, C., et al., Blend films from sodium alginate and gelatin solutions. 2001 |
Sách, tạp chí |
Tiêu đề: |
Blend films from sodium alginate and gelatin solutions |
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18. Sharma, S., et al., Fabrication of antibacterial silver nanoparticle—sodium alginate–chitosan composite films. Rsc Advances, 2012. 2(13): p. 5837-5843 |
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Tiêu đề: |
Fabrication of antibacterial silver nanoparticle—sodium "alginate–chitosan composite films |
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19. Vollath, D., Nanomaterials an introduction to synthesis, properties and application. Environmental Engineering and Management Journal, 2008. 7(6): p. 865-870 |
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Tiêu đề: |
Vollath, D., "Nanomaterials an introduction to synthesis, properties and application |
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20. Santamaria, A., Historical overview of nanotechnology and nanotoxicology. Nanotoxicity, 2012: p. 1-12 |
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Tiêu đề: |
Santamaria, A., "Historical overview of nanotechnology and nanotoxicology |
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