production of wine, beer, spirits and liquers 2009 - edward

[...]... categorize Steam beer, Kölsch, Alt, and some modern British Golden Summer Beers use elements of both lager and ale production Baltic Porter and Bière de Garde may be produced by either lager or ale methods or a combination of both However, lager production results in a cleaner tasting, dryer and lighter beer than ale Ale Ale Cask ales A modern ale is commonly defined by the strain of yeast used and the fermenting... presentation The rate of flow from the tap or other serving vessel, tilt of the glass, and position of the pour (in the centre or down the side) into the glass all influence the end result, such as the size and longevity of the head, lacing (the pattern left by the head as it moves down the glass as the beer is drunk), and turbulence of the beer and its release of carbonation Beer and society Beer culture... of Pilsen, in the Czech Republic The modern pale lager is light in colour with a noticeable carbonation, and a typical alcohol by volume content of around 5% The Pilsner Urquell, Bitburger, and Heineken brands of beer are typical examples of pale lager, as are the American brands Budweiser, Coors, and Miller Dark beers are usually brewed from a pale malt or lager malt base with a small proportion of. .. Eastern countries such as Iraq and Syria as well as African countries (see African beer) and remote countries such as Mongolia Sales of beer are four times that of wine, the second most popular alcoholic beverage Health effects Alcohol consumption and health The moderate consumption of alcohol, including beer, is associated with a decreased risk of cardiac disease, stroke and cognitive decline Brewer's... old-fashioned or rocks glass, over ice Rim Salt - Use a wedge of fruit, lemon or lime, and wet the top edge of the glass whilst holding it upside down Then dip the rim of the glass into a plate of shallow salt, preferably caorse or kosher salt and turn it slowly to achieve a consistent depth of 'frosting' Seasoning - To season a glass, dash only a small amount of the spirit with which you wish to 'season'... Ingredient SAUZA - Hornitos COINTREAU BOLS - Strawberry FUNKIN - Pure Pour Lime Juice Method: Pour all ingredients into ice-filled glass and stir Origin: Created by Wayne Collins Glass Type: Collins / Highball Garnish: ; Apple slice Ingredients Amount 1.5 shot(s) 1 shot(s) 0.5 shot(s) 0.25 shot(s) top up with Absolut Crush Detail Ingredient ABSOLUT - Vanilla PRINCES - Apple SOURZ - Apple FUNKIN - Pure Pour... tafelbier (table beer) are of such low alcohol content (1%~4%) that they are served instead of soft drinks in some schools The alcohol in beer comes primarily from the metabolism of sugars that are produced during fermentation The quantity of fermentable sugars in the wort and the variety of yeast used to ferment the wort are the primary factors that determine the amount of alcohol in the final beer... heaviest liqueurs printed first If all else fails, experiment and get used to the liqueurs that you most often use To pour the liqueurs into the glass, simply use the rounded or back part of a spoon and rest it against the inside of the glass Slowly pour down the spoon and into the glass The liqueur should run down the inside of the glass and smoothly layer This technique takes practice, but can be... cellars and caves and noticing that the beers continued to ferment, and also to clear of sediment Lager yeast is a bottom-fermenting yeast (e.g., Saccharomyces pastorianus), and typically undergoes primary fermentation at 7–12 °C (45–55 °F) (the "fermentation phase"), and then is given a long secondary fermentation at 0–4 °C (32–40 °F) (the "lagering phase") During the secondary stage, the lager clears and. .. the shaker in both hands, with one hand on top and one supporting the base, and give a short, sharp, snappy shake It's important not to rock your cocktail to sleep When water has begun to condense on the surface of the shaker, the cocktail should be sufficiently chilled and ready to be strained Fill the mixing glass aproximately 3/4 full with ice and then add the required amount of liquor Stir slowly . oldest and most popular alcoholic beverage. Some of the earliest known writings refer to the production and distribution of beer. It is produced by the fermentation of sugars derived from starch-based. carbonation, and a typical alcohol by volume content of around 5%. The Pilsner Urquell, Bitburger , and Heineken brands of beer are typical examples of pale lager, as are the American brands Budweiser,. the United Kingdom, Ireland, Poland, the Czech Republic, Denmark, The Netherlands and Austria — have local varieties of beer. In some countries, notably the USA, Canada and Australia, brewers