Microsoft Word C035001e doc ICS 67 080 10 Ref No ISO 7703 1995/Cor 1 2001(E) © ISO 2001 – All rights reserved Printed in Switzerland INTERNATIONAL STANDARD ISO 7703 1995 TECHNICAL CORRIGENDUM 1 Publis[.]
INTERNATIONAL STANDARD ISO 7703:1995 TECHNICAL CORRIGENDUM Published 2001-02-01 INTERNATIONAL ORGANIZATION FOR STANDARDIZATION · МЕЖДУНАРОДНАЯ ОРГАНИЗАЦИЯ ПО СТАНДАРТИЗАЦИИ · ORGANISATION INTERNATIONALE DE NORMALISATION Dried peaches — Specification and test methods TECHNICAL CORRIGENDUM Pêches séchées – Spécifications et méthodes d'essai RECTIFICATIF TECHNIQUE Technical Corrigendum to International Standard ISO 7703:1995 was prepared by Technical Committee ISO/TC 34, Food products, Subcommittee SC 14, Fresh, dry and dried fruits and vegetables Page 4, Table Change the value for "Residual SO2" for the "Class Extra" from 0,10 to 0,025 Change the value for "Fermentation" for the "Class Extra" from 0,5 to 0,25 ICS 67.080.10 © ISO 2001 – All rights reserved Printed in Switzerland Ref No ISO 7703:1995/Cor.1:2001(E)