maquette MCIS501E INTERNATIONAL STANDARD TECHNICAL CORRIGENDUM 1 ISO 4833 2 2013 Published 2014‐02‐15 I NTERNATIONAL ORGANIZATION FOR STANDARDIZATION МЕЖДУНАРОДНАЯ ОРГАНИЗАЦИЯ ПО СТАНДАРТИЗАЦИИ OR[.]
INTERNATIONAL STANDARD ISO 4833-2:2013 TECHNICAL CORRIGENDUM 1 Published 2014‐02‐15 INTERNATIONAL ORGANIZATION FOR STANDARDIZATION МЕЖДУНАРОДНАЯ ОРГАНИЗАЦИЯ ПО СТАНДАРТИЗАЦИИ ORGANISATION INTERNATIONALE DE NORMALISATION Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 2: Colony count at 30 degrees C by the surface plating technique TECHNICAL CORRIGENDUM 1 Microbiologie de la chne alimentaire — Méthode horizontale pour le dénombrement des micro-organismes — Partie 2: Comptage des colonies 30 degrés C par la technique d'ensemencement en surface RECTIFICATIF TECHNIQUE Technical Corrigendum 1 to ISO 4833‐2:2013 was prepared by Technical Committee ISO/TC 34, Food products, Subcommittee SC 9, Microbiology Page 2, 5.3.1 In the first line, replace "Enzymatic digest of animal tissues" with "Enzymatic digestion of casein" as follows: 5.3.1 Composition Enzymatic digestion of casein 5,0 g ICS 07.100.30 © ISO 2014 – All rights reserved Published in Switzerland Ref No ISO 4833-2:2013/Cor.1:2014(E)