NYIFT OFFICE P.O Box 138, Cresskill, NJ 07626 Tel: 201-905-0090 Fax: 201-490-5922 E-mail: nyiftoffice@optonline.net – Web: www.nyift.org SPECIAL THIS YEAR!!!!! APPLICATION FOR THE NYIFT FOOD SCIENCE TEAM AWARD - POSTER COMPETITION Page of Submit this completed application by email as a PDF to Ms Debbie Koch (dmarion@sebs.rutgers.edu), Room 107, Food Science Bldg., Rutgers University, no later than FEBRUARY 1, 2021 Applications filed after the deadline will not be considered! Please remember that all applicants need to have paid their NYIFT/CNJ IFT membership dues for 2020-21 to be considered for this competition An email poll will be circulated one week prior to the deadline to signup for poster presentations which will be conducted ONLINE via ZOOM INSTRUCTIONS: This special TEAM award will recognize up to students who have led a product development team in a recent (2019-2020) product development competition (e.g., IFT Product Development, Smart Snacks for Kids Product Development, Developing Solutions for Developing Countries, or similar competition) Up to students can submit a poster for this competition, and all applicants must participate in the preparation of the poster and its presentation to the committee The winners will share the award and cash prize of $300 UNDERGRADUATE STUDENTS ARE STRONGLY ENCOURAGED TO APPLY!! MUST BE TYPED NAME OF PRODUCT DEVELOPMENT COMPETITION: _ MONTH AND YEAR OF COMPETITION: _ Continued on Page APPLICATION FOR NYIFT FOOD SCIENCE TEAM POSTER COMPETITION Page of – Deadline February 1, 2021 APPLICANT 1: Will serve as the contact for the team DEGREE SOUGHT: B.S □ University Program: Rutgers M.S □ □ Montclair Ph.D □ □ Number of years (or class year) in the Food Science program _ NAME: _ CONCENTRATION: _ DATE DEGREE EXPECTED: GRADE POINT AVG: SCHOOL ADDRESS: _ State Zip Code HOME ADDRESS: _ City State Zip code EMAIL: _ APPLICANT 2: DEGREE SOUGHT: B.S □ University Program: Rutgers M.S □ □ Montclair Ph.D □ □ Number of years (or class year) in the Food Science program _ NAME: _ CONCENTRATION: _ DATE DEGREE EXPECTED: GRADE POINT AVG: SCHOOL ADDRESS: _ State Zip Code HOME ADDRESS: _ City State Zip code EMAIL: Continued on Page APPLICATION FOR NYIFT FOOD SCIENCE TEAM POSTER COMPETITION Page of – Deadline February 1, 2021 APPLICANT 3: DEGREE SOUGHT: B.S □ University Program: Rutgers M.S □ □ Montclair Ph.D □ □ Number of years (or class year) in the Food Science program _ NAME: _ CONCENTRATION: _ DATE DEGREE EXPECTED: GRADE POINT AVG: SCHOOL ADDRESS: _ State Zip Code HOME ADDRESS: _ City State Zip code EMAIL: Continued on Page APPLICATION FOR NYIFT FOOD SCIENCE TEAM POSTER COMPETION Page of – Deadline February 1, 2021 Use this page to provide an abstract (up to 350 words) describing your product, why it is desirable, and how it was developed This OUTLINE MUST BE SIGNED BY THE DEPARTMENT HEAD OR MAJOR PROFESSOR CONFIRMING THAT THE APPLICANTS ARE ENROLLED STUDENTS IN GOOD STANDING (Note: email notification to Ms Debbie Koch can be substituted for the signature) DATE: _ _ APPLICANT’S SIGNATURE Department Head/ Major Advisor Approval