Filipino Cookbook Taste the Philippines with Delicious and Easy Filipino Recipes Filipino Cookbook Taste the Philippines with Delicious and Easy Filipino Recipes By BookSumo Press All rights reserved.
Filipino Cookbook Taste the Philippines with Delicious and Easy Filipino Recipes By BookSumo Press All rights reserved Published by http://www.booksumo.com ENJOY THE RECIPES? KEEP ON COOKING WITH MORE FREE COOKBOOKS! Visit our website and simply enter your email address to join the club and receive your cookbooks http://booksumo.com/magnet https://www.instagram.com/booksumopress/ https://www.facebook.com/booksumo/ LEGAL NOTES All Rights Reserved No Part Of This Book May Be Reproduced Or Transmitted In Any Form Or By Any Means Photocopying, Posting Online, And / Or Digital Copying Is Strictly Prohibited Unless Written Permission Is Granted By The Book’s Publishing Company Limited Use Of The Book’s Text Is Permitted For Use In Reviews Written For The Public Table of Contents Filipino Oxtail Stew Buko I 12 Biko 13 Tulya 14 Sati Babi 15 Barbecued Short ribs 16 Chicken Adobo 17 Filipino Melon Dessert I 18 Empanada Beef Filling 19 Fried Tulingan 20 Salmon Stew 21 Filipino Fruit Salad 24 Filipino Spaghetti 25 Avocado Milkshakes in the Philippines 26 Singkamas 27 Picadillo Filipino 28 Fish Sinigang 29 Sinigang Na Baka 30 Filipino Chicken Stew 31 Melon Chiller 32 Champorado 33 Maja Blanca Maiz 36 Cassava Cake 37 Butter Cookies in the Philippines 38 Chocolate-Orange Rice Pudding 39 Filipino Melon Dessert II 40 Garlic Rice 41 Corned Beef Hash In the Philippines 42 Corned Beef Waffles 43 Mango Bread 44 Barbecued Beef Kebabs 45 Guinataan Hito 48 Barbecued Beef Kebabs 49 Filipino Beef Adobo 50 Buko II 51 Filipino Style Spring Rolls 52 Filipino Fried Rice 53 Filipino Style Steak Stir Fry 54 Filipino Breakfast 55 The Best Egg Rolls 56 Steamed Buns 57 Crab Rangoon 60 Easy Hummus 61 Chicken Curry I 62 Chicken Curry II 63 Classical Shrimp 64 Delightfully Basil Chicken 65 Honey Chili and Peanut Noodles 66 Maggie’s Easy Coconut Soup 67 Mushroom Chicken Masala 68 Curried Honey and Pear Skillet 69 Yoon’s Coleslaw 72 How to Make Fish Sauce 73 4-Ingredient Coconut Glaze 74 Tapioca Kampot 75 Sesame Ramen Coleslaw 76 Broccoli Ramen Salad 77 Asian Green Beans 78 Authentic Fried Rice 79 Authentic Fried Rice II 80 Sweet and Sour Eggplant 81 Asian Boiled Eggs 84 Place the beef steak slices in a bowl with the sauce mix Toss them to coat Place the mix in the fridge for 35 Place a large pan over medium heat Heat the oil in it Add the garlic with ginger Cook them for Drain them and discard them Add the broccoli, mushrooms, and snow peas Cook them for Place them aside Add the beef steak with marinade to the pan Cook them for until the sauce thickens Stir in the cooked veggies Cook them for Serve your stir fry warm Enjoy Fancy Sirloin Sherry Broccoli Stir Fry 89 CARROT Salad Prep Time: 30 mins Total Time: hr 30 mins Servings per Recipe: Calories 119 kcal Carbohydrates 8.9 g Cholesterol mg Fat 9.3 g Protein 0.8 g Sodium 767 mg Ingredients one lb carrots, peeled and julienned one tsp ground coriander (preferably with a mandolin) half tsp cayenne pepper three cloves garlic, minced 1/4 cup vinegar one tbsp white sugar two half tsps salt 1/three cup vegetable oil half onion, minced Directions Add garlic over carrots in a bowl and separately mix vinegar, sugar, and salt thoroughly Cook onions in hot oil for about minutes and add coriander and cayenne pepper before adding everything to the carrot mixture Also add vinegar dressing over the mixture and refrigerate in a sealed dish for about 24 hours while tossing it several times 90 Carrot Salad Spicy Red Pepper Prep Time: 10 mins Total Time: 15 mins Cucumbers Servings per Recipe: Calories 1092 kcal Carbohydrates 57.5 g Cholesterol 155 mg Fat 78.6 g Protein 39.1 g Sodium 2501 mg Ingredients one tsp vegetable oil green onion, chopped two tbsps sesame seeds one cucumber, halved, seeded and thinly sliced two tbsps kochujang (Korean hot sauce) 1/4 cup white vinegar one tbsp sesame oil Directions Place sesame seeds in a large bowl after cooking in hot vegetable oil for about three minutes and add kochujang, green onion and sesame oil into the sesame seeds Now add cucumber and mix well Serve Spicy Red Pepper Cucumbers 91 SPICY Chestnut Chicken Prep Time: 30 mins Total Time: hr 30 mins Stir Fry Servings per Recipe: Calories 437 kcal Fat 23.3 g Carbohydrates 25.3g Protein 34.4 g Cholesterol 66 mg Sodium 596 mg Ingredients lb skinless, boneless chicken breast tbsp chopped garlic halves - cut into chunks (8 oz) can water chestnuts tbsp white wine oz chopped peanuts tbsp soy sauce tbsp sesame oil, divided tbsp cornstarch, dissolved in tbsp water oz hot chile paste tsp distilled white vinegar tsp brown sugar green onions, chopped Directions Get a large mixing bowl: Whisk in it tbsp wine, tbsp soy sauce, tbsp oil, tbsp cornstarch and water mix Mix them well Add the chicken and stir them well Place the mix in the fridge for 40 Get a small mixing bowl: Stir in it tbsp wine, tbsp soy sauce, tbsp oil, tbsp cornstarch and water mix, chili paste, vinegar and sugar Stir in the green onion, garlic, water chestnuts and peanuts to make the sauce Place a large skillet over medium heat Cook in it the sauce for Place a another pan over medium heat Grease it with some oil Drain the chicken and cook it in the pan for Stir in the sauce into the chicken and cook them until the sauce becomes slightly thick Serve your chicken stir fry warm Enjoy 92 Spicy Chestnut Chicken Stir Fry Carrot, Cabbage, and Prep Time: 20 mins Total Time: 40 mins Chicken Skillet Servings per Recipe: Calories 369 kcal Fat 4.9 g Carbohydrates 65.1g Protein 18.1 g Cholesterol 35 mg Sodium 789 mg Ingredients (12 oz) package dried rice noodles carrot, thinly sliced tsp vegetable oil 1/4 C soy sauce onion, finely diced lemons - cut into wedges, for garnish cloves garlic, minced C diced cooked chicken breast meat small head cabbage, thinly sliced Directions Get a large bowl: Fill it with hot water Place it in the noodles and place it aside until it becomes soft Place a large pan over medium heat Heat the oil in it Add the garlic with onion and cook them for Stir in the carrot with chicken and cabbage Cook them for Stir in the noodles and cook them for while stirring constantly Serve your chicken stir fry hot Enjoy Carrot, Cabbage, and Chicken Skillet 93 ENJOY THE RECIPES? KEEP ON COOKING WITH MORE FREE COOKBOOKS! Visit our website and simply enter your email address to join the club and receive your cookbooks http://booksumo.com/magnet https://www.instagram.com/booksumopress/ https://www.facebook.com/booksumo/ Document Outline Table of Contents Filipino Oxtail Stew Buko I Biko Tulya Sati Babi Barbecued Short ribs Chicken Adobo Filipino Melon Dessert I Empanada Beef Filling Fried Tulingan Salmon Stew Filipino Fruit Salad Filipino Spaghetti Avocado Milkshakes in the Philippines Singkamas Picadillo Filipino Fish Sinigang Sinigang Na Baka Filipino Chicken Stew Melon Chiller Champorado Maja Blanca Maiz Cassava Cake Butter Cookies in the Philippines Chocolate-Orange Rice Pudding Filipino Melon Dessert II Garlic Rice Corned Beef Hash In the Philippines Corned Beef Waffles Mango Bread Barbecued Beef Kebabs Guinataan Hito Barbecued Beef Kebabs Filipino Beef Adobo Buko II Filipino Style Spring Rolls Filipino Fried Rice Filipino Style Steak Stir Fry Filipino Breakfast The Best Egg Rolls Steamed Buns Crab Rangoon Easy Hummus Chicken Curry I Chicken Curry II Classical Shrimp Delightfully Basil Chicken Honey Chili and Peanut Noodles Maggie’s Easy Coconut Soup Mushroom Chicken Masala Curried Honey and Pear Skillet Yoon’s Coleslaw How to Make Fish Sauce 4-Ingredient Coconut Glaze Tapioca Kampot Sesame Ramen Coleslaw Broccoli Ramen Salad Asian Green Beans Authentic Fried Rice Authentic Fried Rice II Sweet and Sour Eggplant Asian Boiled Eggs Sesame Lemon Shrimp Spicy Asian Pasta Fried Chicken Sweet Asian Style Asian Consomme Steak Stir Fry Fancy Sirloin Sherry Broccoli Stir Fry Carrot Salad Spicy Red Pepper Cucumbers Spicy Chestnut Chicken Stir Fry Carrot, Cabbage, and Chicken Skillet .. .Filipino Cookbook Taste the Philippines with Delicious and Easy Filipino Recipes By BookSumo Press All rights reserved Published by http://www .booksumo. com ENJOY THE RECIPES? KEEP... COOKING WITH MORE FREE COOKBOOKS! Visit our website and simply enter your email address to join the club and receive your cookbooks http:/ /booksumo. com/magnet https://www.instagram.com/booksumopress/... for another minutes Pour water into the mix and cook for another two minutes while covering the pan Now add clams and cook for another minutes or until the clams have opened up Discard all the unopened