The Philippines in your Kitchen The Tagalog Food Catalog The Philippines in your Kitchen The Tagalog Food Catalog By Angel Burns © 2019 Angel Burns, All Rights Reserved License Notices This book or pa.
The Philippines in your Kitchen The Tagalog Food Catalog By Angel Burns © 2019 Angel Burns, All Rights Reserved License Notices This book or parts thereof might not be reproduced in any format for personal or commercial use without the written permission of the author Possession and distribution of this book by any means without said permission is prohibited by law All content is for entertainment purposes and the author accepts no responsibility for any damages, commercially or personally, caused by following the content Get Your Daily Deals Here! Free books on me! Subscribe now to receive free and discounted books directly to your email This means you will always have choices of your next book from the comfort of your own home and a reminder email will pop up a few days beforehand, so you never miss out! Every day, free books will make their way into your inbox and all you need to is choose what you want What could be better than that? Fill out the box below to get started on this amazing offer and start receiving your daily deals right away! https://angel-burns.gr8.com Table of Contents Filipino Style Recipes Chapter I - Filipino Breakfast Recipes Recipe 1: Tuyo Fish Recipe 2: Caramel French Toast Recipe 3: Rice Porridge with Chocolate Recipe 4: Sweet Tocino Recipe 5: Beef Breakfast Tapa Chapter II - Filipino Lunch and Dinner Recipes Recipe 6: Stir Fry Shrimp Recipe 7: Ham and Shrimp Sipo Egg Recipe 8: Chicken Pineapple Afritada Recipe 9: Eggplant Adobo Recipe 10: Oyster & Garlic Bok Choy Recipe 11: Chicken Bistek Recipe 12: Rice Bibimbap Recipe 13: Sautéed Chayote Recipe 14: Filipino Meat Balls Recipe 15: Corned Beef Hash Recipe 16: Chicken Adobo Recipe 17: Mango Salad Recipe 18: Shrimp with Pancit Noodles Recipe 19: Salmon Curry Recipe 20: Lumpia Spring Rolls Recipe 21: Misua & Egg Soup Recipe 22: Filipino Sisig Recipe 23: Filipino Picadillo Recipe 24: Slow Cooker Filipino Lechon Recipe 25: Lapu-Lapu in Mirin Sauce Chapter III - Filipino Dessert Recipes Recipe 26: Coconut Cake Recipe 27: Fried Banana Rolls Recipe 28: Sponge Cake Minis Recipe 29: Ube Ice Cream Recipe 30: Maja Blanca About the Author Author's Afterthoughts Filipino Style Recipes HHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHH Chapter I - Filipino Breakfast Recipes HHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHH Recipe 1: Tuyo Fish Tuyo is a sun-dried Filipino fish It is usually quick-fried and eaten with rice and vinegar dip It is generally enjoyed at breakfast time, but you can eat it anytime of day Yield: 2-3 Servings Preparation Time: 25 minutes Ingredient List: Non-stick spray wedge-cut tomatoes, plum ½ cup of vinegar, spiced cups of white rice, cooked 10 pcs of salted & dried fish (tuyo) HHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHH ¼ cup of bonito flakes strips of sea kelp (kombu) tablespoons of soy sauce, Japanese cups of water, hot HHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHH Preparation: Soak bonito flakes and kombu in bowl with the hot water for 15-20 minutes Strain the broth Pour it into a shallow, wide pan Allow to gently simmer Add ginger, sugar, mirin and soy sauce Add asparagus and fish Cover Cook for about two minutes Add the red radish and mushrooms Cover Turn heat off Serve hot Chapter III - Filipino Dessert Recipes HHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHH Recipe 26: Coconut Cake This is a thin cake that gets its flavor from cream of coconut and sweet rice flour It is also known as Bibingka, and has an interesting taste Once the cake has been cooked, it takes on a spongy texture and is sticky and tasty Yield: 3-4 Servings Preparation Time: & ½ hours Ingredient List: tablespoons of sugar, granulated ¼ cup of sugar, brown x 8-ounce can of pineapple, crushed cup of milk, whole x 15-oz can of cream of coconut tablespoon of vanilla, pure ½ cup of butter, melted tablespoon of baking powder pound of rice flour, sweet eggs, large cups of sugar, granulated x 8-ounce pkg of cream cheese HHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHH Preparation: Preheat oven to 350F Cream sugar and cream cheese together in medium bowl Stir in eggs slowly Mix remaining ingredients in Stir until the mixture is smooth Pour it into a pre-greased 9x13” pan Sprinkle with tablespoons of granulated sugar and brown sugar Bake for an hour and allow the cake to cool Cut into small squares Serve Recipe 27: Fried Banana Rolls You can buy these as street food in the Philippines, or make it yourself at home It’s a simple comfort food The basics for the dish include bananas, wrappers and sugar, but the Filipino version adds jack fruit, which Yield: it more interesting Yield: Servings Preparation Time: 25 minutes Ingredient List: ½ teaspoons of starch 1/8 cup of water, filtered ½ teaspoons of cinnamon, ground lengthways cut slices of jack fruit 3⁄8 cup of sugar, dark brown 12 wrappers, egg roll cut lengthways bananas, ripe For frying: ½ cup of oil HHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHH Preparation: Place sliced banana about & ½ inches from bottom edge of wrapper Sprinkle with cinnamon and sugar Top with jack fruit Seal sides Roll wrapper and seal top with starch and water mixture Repeat with the rest of banana slices Heat oil in a non-stick skillet until sizzling hot Mix in leftover sugar Fry wrapped bananas until golden brown Spoon sugar from pan to give wrappers coating Drain the wraps on paper towels Serve with crunchy wrapper and while banana rolls are warm Recipe 28: Sponge Cake Minis These soft and sweet mini sponge cakes are made in molds or muffin pans They are served for dessert after meals, and also during snack times Yield: Servings Preparation Time: hours & 10 minutes Ingredient List: ¼ cup of sugar, granulated ¼ teaspoons of cream of tartar whites from large eggs tablespoons + teaspoons of water, filtered ½ teaspoons of vanilla extract, pure tablespoons + teaspoons of juice, orange tablespoon of orange peel, grated yolks from large eggs ẳ cup of oil, vegetable ẵ cup of sugar, granulated & ẳ cups of flour, all-purpose ẵ teaspoons of salt, kosher & ½ teaspoons of baking powder HHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHH Preparation: Preheat oven to 325F Grease 16 muffin cups lightly Stir the baking powder and flour together in large bowl Make small well in center of mixture Add water, orange juice, vanilla extract, orange peel, egg yolks and oil Mix by hand until the mixture is smooth and has no lumps Beat egg whites with cream of tartar until they are foamy, in mixing bowl Add ½ cup of sugar gradually, beating until the mixture forms soft peaks Whisk straight up so that egg whites form mounds instead of sharper peaks Fold in flour mixture This will create your batter Pour it into muffin cups, 2/3 or so full Bake for 35-45 minutes in oven Cool in muffin pans for 10 minutes, then move to wire rack to finish cooling Serve Recipe 29: Ube Ice Cream The main ingredient in this ice cream is the ube This is the purple yam, noted for its bright color Ube is commonly found in tropical areas, including Australia, Africa and South America, as well as in the Philippines and the rest of Southern Asia Yield: 2-4 Servings Preparation Time: hours & 55 minutes including hours freezing time Ingredient List: teaspoon of vanilla extract, pure cups of cooked & mashed purple yams (ube) lightly beaten egg yolks & ¼ cups of sugar, granulated & ½ cups of milk, whole & ½ cups of cream Red and blue food coloring HHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHH Preparation: Combine sugar, cream and milk in sauce pan Slowly heat while mixing continuously until it is close to boiling point You don’t want to boil it Sugar should dissolve completely Place the egg yolks in mixing bowl, then pour slowly around cup of cream mixture while you are whisking Pour the egg mixture into sauce pan Continue to mix and heat Dip in a spoon If some liquid sticks to back of spoon, turn heat off Place ice cream in heat-proof container Add food coloring until the color is what you want Add the vanilla extract Allow dish to cool down After it cools, put in refrigerator for four hours or more Prepare ice cream maker Pour cream mixture and mashed ube in Churn using the instructions of the ice cream maker’s manufacturer It can be eaten now, for soft ice cream If you want it firm, freeze for six hours or more Recipe 30: Maja Blanca Maja Blanca is a favorite snack and dessert dish in a typical Filipino day It is creamy, soft, delicate and sweet It makes a perfect end to a great meal Yield: 12 Servings Preparation Time: hours & 15 minutes Ingredient for latik (caramelized coconut cream) tablespoons of sugar, granulated cups of coconut milk, thin For maja blanca (coconut pudding) tablespoons of corn kernels ½ cup of sugar, granulated ẵ cup of corn starch ắ cup of corn, cream-style cups of coconut milk, thin HHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHH Preparation: Bring the two cups of coconut milk to boil Stir continuously until the oil starts separating from milk This will take about ½ hour Skim oil and reserve in bowl Reduce heat to med-low Add tablespoons of sugar to the milk remaining Continue stirring while cooking until milk is crumbly and brown This will also take about ½ hour Remove the latik from heat Grease 8” pie dish using reserved coconut oil Heat the other cups of coconut milk, along with corn kernels, ½ cup of sugar, corn starch and cream-style corn in sauce pan on med heat Stir continuously until it thickens, or about 4-6 minutes Pour the mixture into prepared pie dish Cool until maja blanca has set Cover pie dish with plate Invert maja blanca on plate Slice and sprinkle using latik Serve About the Author Angel Burns learned to cook when she worked in the local seafood restaurant near her home in Hyannis Port in Massachusetts as a teenager The head chef took Angel under his wing and taught the young woman the tricks of the trade for cooking seafood The skills she had learned at a young age helped her get accepted into Boston University’s Culinary Program where she also minored in business administration Summers off from school meant working at the same restaurant but when Angel’s mentor and friend retired as head chef, she took over after graduation and created classic and new dishes that delighted the diners The restaurant flourished under Angel’s culinary creativity and one customer developed more than an appreciation for Angel’s food Several months after taking over the position, the young woman met her future husband at work and they have been inseparable ever since. They still live in Hyannis Port with their two children and a cocker spaniel named Buddy Angel Burns turned her passion for cooking and her business acumen into a thriving e-book business She has authored several successful books on cooking different types of dishes using simple ingredients for novices and experienced chefs alike She is still head chef in Hyannis Port and says she will probably never leave! Author's Afterthoughts With so many books out there to choose from, I want to thank you for choosing this one and taking precious time out of your life to buy and read my work Readers like you are the reason I take such passion in creating these books It is with gratitude and humility that I express how honored I am to become a part of your life and I hope that you take the same pleasure in reading this book as I did in writing it Can I ask one small favour? I ask that you write an honest and open review on Amazon of what you thought of the book This will help other readers make an informed choice on whether to buy this book My sincerest thanks, Angel Burns If you want to be the first to know about news, new books, events and giveaways, subscribe to my newsletter by clicking the link below https://angel-burns.gr8.com or Scan QR-code .. .The Philippines in your Kitchen The Tagalog Food Catalog By Angel Burns © 2019 Angel Burns, All Rights Reserved License Notices This book or parts thereof might not be reproduced in. .. onions in medium bowl Massage marinade mixture into the meat Marinate in fridge for an hour or so Drain the chicken Squeeze out any excess liquid Reserve the aromatics and marinade Heat oil in large... claimed they did, until they tried this dish If the taste is a bit too sour for you, simply cut back on the vinegar a little bit Vinegar is used a LOT in Filipino cooking You can also add hoisin or