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Mục lục
Chapter 1: Concepts of Instrumental Analytical Chemistry
Chapter 2: Introduction to Spectroscopy
Chapter 3: Magnetic Resonance Spectroscopy
Chapter 4: Infrared, Near-Infrared, and Raman Spectroscopy
Chapter 5: Visible and Ultraviolet Molecular Spectroscopy
Chapter 6: Atomic Absorption Spectrometry
Chapter 7: Atomic Emission Spectroscopy
Chapter 9: Mass Spectrometry I : Principles and Instrumentation
Chapter 10: Mass Spectrometry II : Spectral Interpretation and Applications
Chapter 11: Principles of Chromatography
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