... mostcommon cause of the illness.196 Part III: Detailed Review of Items TestedFor more material and information, please visit Tai Lieu Du Hoc at www.tailieuduhoc.org 11. Mark the area in the passage ... and perform inventory control on gro-ceries, drugs, medical supplies, manufac-tured parts, and library books to name a few.The bar code used on grocery products, in-troduced in the 1970s, ... another.10 .A. Careful cooking and hygiene practices can reduce the chance of getting the disease. 11. Because people frequently develop communities along waterways, the disease can be spreadeasily...