Production of lactic acid by microbial fermentation of hemicellulose sugars

... productions of two CBPs from fenitrothion were studied As shown in Fig 1(A), productions of fenitrooxon (peak a) and 3M4NP (peak b) in the sample of chlorinated fenitrothion were confirmed by GC retention ... 2-chloro-5-methyl-4-nitrophenol (2C5M4NP) was obtained by custom order from Chemical Soft R&D Inc (Kyoto, Japan) 20 mg of each of the chemicals is dissolved into L...

Ngày tải lên: 05/09/2013, 10:15

... Effect of time of heatsetting on the tensile Extension EM [%] in Weft direction of knitted Ingeo™ Poly (lactic acid) [PLA] Figure Mean [Ā] of effect of time of heatsetting on the tensile extension ... Effect of time of heatsetting on the linearity of load extension in warp direction of knitted Ingeo™ Poly (lactic acid) fabri...

Ngày tải lên: 05/09/2013, 16:10

... contain lower amounts of lysine, which is one of Microbial Production of Amino Acids in Japan 77 the essential amino acids for those livestocks The estimated amount of l-lysine produced in the ... require biotin for growth Today almost all of these strains are thought to belong to the genus Corynebacterium 73 Microbial Production of Amino Acids in Jap...

Ngày tải lên: 26/10/2013, 02:20

... spectra of PFBO derivatives of glyoxal formed by the oxidation of linoleic acid with MnP (A) and authentic standard (B) (A) Glyoxal formed by the oxidation of linoleic acid with MnP for 19 h The ... Isolation and identification of a-(4-pyridyl-1-oxide)N-tert-butylnitrone radical adducts formed by the decomposition of the hydroperoxides of linole...

Ngày tải lên: 24/03/2014, 04:21

... The effect of different solid substrates on pectinase production was studied by using a variety of solid substrates (wheat bran, rice bran, apple pomace) The original moisture content of the apple ... no effect on pectinase production in solid medium Effect of Nb on pectinase production in solid medium was studied by supplementing different concentrations (9–54 l...

Ngày tải lên: 01/04/2014, 00:21

... C, September 2003 ALTERNATIVE < /b> MEDIA < /b> FOR < /b> LACTIC < /b> ACID < /b> PRODUCTION < /b> 255 Table Results obtained by < /b> regression analysis of lactic < /b> acid < /b> production < /b> and glucose consumption by < /b> Lactobacillus < /b> delbrueckii < /b> ... cient medium for < /b> lactic < /b> acid < /b> production < /b> by < /b> Lactobacillus < /b> delbruec...

Ngày tải lên: 05/05/2014, 08:44

... growth rate and the specific production rate to [LaH] and pH, the accuracy of latter input values is also of major importance Therefore, an adequate calculation method for the actual values of ... capacity of the medium are known The amount of undissociated lactic acid is then further related to the total amount of lactic acid LaHtot and the pH by the lactic...

Ngày tải lên: 05/05/2014, 08:44

... cis-acting elements demonstrate that inhibition of MIP-2 by curcumin occurs at the level of gene transcription The importance of either of these elements in the regulation of inducible MIP-2 gene ... inhibits the activity of MIP-2 at the level of gene Curcumin inhibits the activity of MIP-2 at the level of gene transcription Confluent...

Ngày tải lên: 19/06/2014, 22:20

... value of fruit juice fermented by lactic acid bacteria (LAB) Four isolates of lactic acid bacteria from mango were obtained The results of research showed that all 10 strains of lactic acid bacteria ... from mango, this research was carried out in term for added value of fruit juice fermented by lactic acid bacteria Objectives: Study on the conditi...

Ngày tải lên: 06/10/2015, 12:57

... select lactic acid bacteria and to study the favorable conditions of lactic acid fermented carrot juice with biological values The content of this study includes: - Isolation of lactic acid bacteria ... tolerance of isolates - Study on lactic acid fermentation ability of isolates in carrot juice - Identification of the selected lactic acid bacter...

Ngày tải lên: 06/10/2015, 13:04

... for dragon fruit juice fermentation were 0% and 9%, respectively - The suitable conditions for the process of dragon fruit juice fermentation: 37ºC of fermentation temperature, 48 hours of fermentation, ... lactic acid bacteria to produce new probiotic products Therefore, the study Fermentation of dragon fruit juice by lactic acid bacteria was car...

Ngày tải lên: 06/10/2015, 13:04

... 2001) Besides, pineapple juice is a suitable medium for lactic acid bacteria to produce new probiotic products Therefore, the research Fermentation of pineapple juice by lactic acid bacteria was ... producing of fermented pineapple juice by lactic acid bacteria The result was shown in Table Table The evaluation criterion after fermentation of pineapp...

Ngày tải lên: 06/10/2015, 13:05

... History of lactic acid 1.3 Production of lactic acid 1.3.1 Chemical synthesis 1.3.2 Fermentation 1.3.3 Lactic acid microorganisms 1.3.3.1 Lactic acid bacteria 1.3.4 Metabolic pathways of lactic acid ... PRODUCTION OF LACTIC ACID BY MICROBIAL FERMENTATION OF HEMICELLULOSE SUGARS PUAH SZE MIN (B.Sc NUS) A THESIS SUBMITED FOR THE DEGREE OF MAST...

Ngày tải lên: 16/10/2015, 11:57