từ điển công thức pha chế cocktail
Nghiên cứu phối tạo công thức pha chế thuốc tiêm đông khô carboplatin 50mg lọ dùng điều trị ung thư
Ngày tải lên: 23/12/2013, 16:45
Từ điển công nghệ thực phẩm
... self- assembly of phages, host cells rupture, releasing sev- eral hundred new phage particles. Many phages, how- ever, are lysogenic and integrate into the host cell DNA as prophages. These remain ... of bacteria. Bacteriophages Viruses that infect bacteria. In the case of lytic phages, bacterial synthesis of DNA, RNA and proteins ceases following infection, and new phage constituents are ... environ- mental conditions. Bacteriophage infection of start- ers causes significant losses in the manufacture of cheese and other fermented dairy products. Al- tered forms of bacteriophages are often used...
Ngày tải lên: 15/09/2012, 17:55
Từ điển công nghệ thực phẩm - B
... self- assembly of phages, host cells rupture, releasing sev- eral hundred new phage particles. Many phages, how- ever, are lysogenic and integrate into the host cell DNA as prophages. These remain ... of bacteria. Bacteriophages Viruses that infect bacteria. In the case of lytic phages, bacterial synthesis of DNA, RNA and proteins ceases following infection, and new phage constituents are ... environ- mental conditions. Bacteriophage infection of start- ers causes significant losses in the manufacture of cheese and other fermented dairy products. Al- tered forms of bacteriophages are often used...
Ngày tải lên: 23/10/2013, 18:20
Từ điển công nghệ thực phẩm - C
... differences in density. Cephalins Mixtures of glycerophospholipids which can be fractionated into phosphatidylethanola- mine , phosphatidylserine and phosphatidy- linositol. Cephalopods Common name ... and two immiscible solvent phases are used. Partition takes place in an open column in which one phase (the stationary phase) is retained and the other (the mobile phase) passes through continuously. ... include cephapirin, cephradine and ceftiofur. Cephalosporium Genus of fungi of the order Hy- pocreales, some species of which are now classified in the genus Acremonium. Cephapirin Cephalosporin...
Ngày tải lên: 23/10/2013, 18:20
Từ điển công nghệ thực phẩm - E
... sugar. Fructose-bisphosphate aldolases EC 4.1.2.13. Lyases that catalyse the conversion of D -fructose 1,6- bisphosphate to glycerone phosphate and D - glyceraldehyde 3-phosphate. Involved in ... approximately 60% of the oil from bitter gourds. Also known as Į-eleostearic acid. Elephant yams Plants of the genus Amorphophallus grown for their edible roots. Roots of A. rivieri or A. konjac, also ... using a mass analyser. Particularly used in LC-MS applications since LC uses a liquid mobile phase. Widely used for determination of the mass of biopolymers, for food compositional analy- ses,...
Ngày tải lên: 23/10/2013, 18:20
Từ điển công nghệ thực phẩm - H
... re- lated compound norharman are pyridoindole deriva- tives formed during heating of tryptophan and tryp- tophan-rich proteins. Harman has been identified in cooked foods including fried and grilled ... chromatography technique with a liquid mo- bile phase in which high column inlet pressure, narrow bore columns and small particle size stationary phases are used to achieve rapid separation. ... ribonucleotide inosine monophosphate (IMP), which is associated with umami flavour. Inosine lev- els can be used as indicators of fish freshness. Inosine monophosphate Member of the ribonu- cleotides,...
Ngày tải lên: 23/10/2013, 18:20
Từ điển công nghệ thực phẩm - A
... Usually abbreviated to ADP. Adenosine monophosphate Nucleotide formed by breakdown of nucleic acids, adenosine triphos- phate (ATP) or adenosine diphosphate (ADP). Level may be used as an indicator ... AMP. Adenosinetriphosphatases Alternative term for ATPases. Adenosine triphosphate Nucleotide which is im- portant in energy metabolism. Ratios of adenosine triphosphate to its decomposition ... Lactobacillus acidophilus. Acid phosphatases EC 3.1.3.2. Hydrolases with wide specificity which catalyse hydrolysis of ortho- phosphoric monoesters into an alcohol and orthphos- phate. Also catalyse transphosphorylation....
Ngày tải lên: 23/10/2013, 18:20
Từ điển công nghệ thực phẩm - D
... can be rehydrated. Dispersions Two-phase systems consisting of parti- cles (the disperse phase) suspended in a second sub- stance (the continuous or bulk phase) which is gener- ally present ... preparation of syrups, vinegar and sugar substitutes. Date shells Marine bivalves (Lithophaga litho- phaga ) occurring along shores of the Mediterranean Sea and eastern Atlantic, which bore ... commercial dog foods. Dolphinfish Commercially important marine fish species (Coryphaena hippurus) belonging to the family Coryphaenidae. Widely distributed in tropical and sub- tropical water throughout...
Ngày tải lên: 23/10/2013, 18:20
Từ điển công nghệ thực phẩm - G
... (mobile phase) that moves through a column, the inner surface of which is coated with a stationary phase. Sample components are separated on the basis of their affinity for the stationary phase, ... Glucose-6-phosphate Primary metabolite of glu- cose in living cells. Formation of glucose-6- phosphate from glucose is the first reaction in glyco- lysis and is catalysed by hexokinases. Glucose-1-phosphate ... ADP-glucose pyrophosphory- lases, these enzymes transfer a phosphate group from ATP to Į- D -glucose 1-phosphate to form pyrophos- phate and ADP-glucose. They are key enzymes in the starch biosynthetic...
Ngày tải lên: 23/10/2013, 18:20
Từ điển công nghệ thực phẩm - J
... some elephant yams. Konjac glucomannans Gums composed of glu- cose and mannose obtained from elephant yams. Used primarily in Japan as gelling agents. Konnyaku Alternative term for some elephant ... joining of 2 molecules with concomitant hydrolysis of the di- phosphate bond in adenosine triphosphate (ATP) or a similar triphosphate. Important in the synthesis or repair of many biological ... Also known locally as ogon-kan. Kinases Enzymes that transfer a phosphate group from one compound, such as adenosine triphos- phate (ATP), to another. The acceptor may be an al- cohol group (EC...
Ngày tải lên: 23/10/2013, 18:20
Từ điển công nghệ thực phẩm - N
... body from the amino acid tryptophan; on average 60 mg of dietary tryptophan is equivalent to 1 mg of preformed niacin. Nicotinamide adenine dinucleotide (phosphate) A coenzyme derived from ... 5c-nucleotides, and also hydro- lyse glycerol phosphate and 4-nitrophenyl phosphate. Nucleotides Compounds of purine or pyrimidine bases with a sugar phosphate. Nucleotide sequences The order in which ... usually ribose. Nucleotidases EC 3.1.3.31. These phosphatases catalyse the dephosphorylation of nucleotides, form- ing nucleosides and orthophosphate. Exhibit a wide specificity for 2c, 3c and...
Ngày tải lên: 23/10/2013, 18:20
Từ điển công nghệ thực phẩm - P
... 324 Phaltan Phenylalanine Phaltan Alternative term for the fungicide folpet. Phane Product made from caterpillars of the emperor moth (Imbrasia belina Westwood) which feed on the mophane ... nucleoside di- and triphosphates, liberating either a mono- or diphosphate. Pyrophosphates Compounds containing two phos- phate groups linked together by an ester bond. In- volved in many metabolic ... antifungal activity. Pyrophosphatases Group of enzymes within the subclass EC 3.6.1 that catalyse the hydrolysis of di- phosphate bonds, mainly those of nucleoside di- and triphosphates, liberating either...
Ngày tải lên: 23/10/2013, 18:20
Từ điển công nghệ thực phẩm - Q
... inosine. Ribonucleotides Nucleosides in which the ribose sugar contains one or more phosphates. Ribose Pentose sugar that forms, with phosphate, the backbone for ribonucleic acids. Ribotype A DNA fingerprint ... which soften the meat. Quails Several species of migratory, short-tailed birds belonging to the Phasianidae family, which are hunted for quail meat or farmed for production of quail meat and ... Nucleic acids consisting of linked ribonu- cleotides, each of which contains the sugar ribose, a phosphate group and one of the bases adenine, gua- nine, cytosine or uracil. Usually single-stranded...
Ngày tải lên: 23/10/2013, 18:20
Từ điển công nghệ thực phẩm - S
... preservatives. Sulphadimidine Alternative spelling for sulfadi- midine. Sulphamates Alternative spelling for sulfamates. Sulphamethazine Alternative spelling for sul- famethazine. Sulphanilamide Alternative ... Also known as sucrases. Sucrose-phosphate synthases EC 2.4.1.14. Gly- cosyltransferases which catalyse the conversion of UDP-glucose and D -fructose 6-phosphate to UDP 401 Squid ika shiokara ... sul- famethazine. Sulphanilamide Alternative spelling for sulfanila- mide. Sulphates Alternative spelling for sulfates. Sulphathiazole Alternative spelling for sulfathia- zole. Sulphides Alternative...
Ngày tải lên: 23/10/2013, 18:20
Từ điển công nghệ thực phẩm - T
... tex- ture. Tripolyphosphates Phosphates used to enhance the tenderness, juiciness and flavour of meat, and to inhibit oxidation of lipids. Include sodium tripolyphosphate. Trisodium phosphate Phosphate that ... tryptophan. May be formed in foods such as ripened cheese, chocolate, wines and fermented foods. Consumption of contaminated foods can cause increased blood pressure and mi- graine. Tryptophan ... of thermostable enzymes, such as fructose- bisphosphate aldolases, DNA-directed RNA polymerases, DNA-directed DNA polymerases, alkaline phosphatases and isocitrate dehydro- genases. Thiabendazole...
Ngày tải lên: 23/10/2013, 18:20
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Ngày tải lên: 11/06/2014, 20:27
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