... ADOPTION IN SINGLE-INGREDIENT FOOD CHAINS 2.1 Introduction Food supply chains are complex networks of interdependent firms, involved in the production, processing, transportation, marketing and sales ... tier firms can be seen as the leader or principal of this supply chain This is consistent with Hennessy, Roosen, and Miranowski (2001) who assume that processors in the US food industry and large ... Traceability is becoming an important instrument supporting existing food quality and safety assurance systems in agri -food supply chains worldwide The idea of gathering and sharing information...
Ngày tải lên: 03/06/2014, 02:17
... management initiatives to date has been the physical processes and logistics costs that are easier to track, but this focus is increasingly shifting towards FSCs and the less costs hidden in payments, ... to keeping a competitive edge all best in past 10 However, as physical supply chains are optimised, savings become harder to realise; this is when the focus shifts to FSC opportunities; the quantum ... trade services and developing new solutions to meet a constantly evolving trade environment and rising customer expectations about what banks can for them incorporating installing instigating invigorating...
Ngày tải lên: 26/07/2014, 15:21
Improvement of order processing scheme in Fuji xerrox Viet Nam supply chain management
... DOS) indicates a healthy trend of increased sales and indicates the need to maintain adequate inventory levels to avoid stock outs Inadequate stocks can result in loss of business opportunities ... SCM handles indirect sales The time shows in minutes is the time that each step spending in the process Looking at the indirect sales order in the lower chart, in the step 1, SCM staff has to manually ... decides the direction and business strategy for the company The organization has direct Sales Operations: North sales operations, South sales operations 1, South sales operations These sales teams...
Ngày tải lên: 24/11/2014, 01:03
Bottani, balanced scorecard for food supply chain
... customers and kinds of processes for which we are providing a product or service to those customer groups (2) Internal processes This perspective refers to internal business processes, and aims ... at satisfying shareholders and customers by excelling at some business processes Metrics based on this perspective allow the managers to know how well their business is running, and whether its ... a BSC for SCM, that measures and evaluates day-to-day business operations following four perspectives: finance, customer, internal business process, and learning and growth In this paper, we start...
Ngày tải lên: 10/08/2015, 15:28
Volatile Organic Compounds in the Nation’s Ground Water and Drinking-Water Supply Wells pdf
... climates public wells sparse hydric soils septic systems RCRA facilities Type of variable S T T S T S S I F T T S T I T F S F T S I T S T F T T T S S S S S F T I T S S T F I S S F S T I S ... water systems (PWSs) In addition, some States have set MCLs for additional VOCs and in some cases have established more stringent standards than the USEPA values The human-health consequences of ... wells is presented separately in order to distinguish the separate issues for these well types related to supply, environmental setting, and sources of VOCs Samples from these wells provide information...
Ngày tải lên: 14/03/2014, 19:20
The Role of Biotechnology in our Food Supply (Vietnamese)
... Antimicrobial Resistance: Implications for the Food System Comprehensive Reviews in Food Science and Food Safety 2006;5(3):71-137 International Food Information Council (IFIC) Consumer perceptions of food ... nonregulated status: ArcticTM Apple (Malus x domestica); Events GD743 and GS784 2012; http://www.aphis.usda.gov/brs/aphisdocs/10_16101p.pdf USDA, APHIS Questions and answers: Okanagan Specialty Fruits’ ... technology survey 2012; http://www.foodinsight.org/Resources/Detail.aspx?topic=2012ConsumerPerceptionsofTechnologySurvey IFIC Questions and answers about food biotechnology 2008; http://www.foodinsight.org/Resources/Detail.aspx?topic=Questions_and_Answers_About _Food_ Biotechnology...
Ngày tải lên: 17/07/2015, 15:55
The Role of Biotechnology in our Food Supply
... Improves Harvest Per Acre • Increasing yield in developing nations, ensuring greater access to food • Strengthening crops against extreme temperatures, drought, poor soil conditions – critical in ... Communicator s Guide to Improving Understanding www.foodinsight.org/foodbioguide.aspx FOOD SAFETY Food Biotechnology: A Communicator s Guide to Improving Understanding www.foodinsight.org/foodbioguide.aspx ... Understanding www.foodinsight.org/foodbioguide.aspx 12 Animal biotechnology is a safe technique for producing meat, milk, and eggs rbST: Safety of food products using rbST has been established...
Ngày tải lên: 17/07/2015, 15:55
Phosphate removal from aqueous solutions using red mud wasted in bauxite Bayer's process
... from aqueous solutions are discussed Experimental procedure Red mud was obtained from a bauxite ore refinery in Guinea It was analyzed using Emission Spectral Analyser PGS-2 Q24 Carl Zeiss Jena, ... phase remaining after acid suspension separation was used for investigations on the clarification of turbid waters [11,12] The model aqueous solutions with determined concentrations of potassium ... orthophosphates and polyphosphates have different interactions with metals and sorptive surfaces Orthophosphates when reacted with metals give solid metal orthophosphates, they also take part in reactions...
Ngày tải lên: 23/09/2012, 14:47
REVIEW OF THE FISHERIES SUPPLY CHAIN IN VIET NAM
... focuses on the assessment of the supply chain of fisheries products This thematic report is compiled in order to present the fisheries supply chain, based on analyzing and assessing the relevant stakeholders ... qualitative proofs for analyses and assessments of the supply chain of capture fisheries 2.3.1 Supply chain of squid and stakeholders There are several squid products such as raw products, processing for ... competitiveness of supply chain in fish processing industry in global economic integration +Intermediate distributing phase: This is the most efficiency and highest competitiveness phase in the supply chain...
Ngày tải lên: 28/03/2013, 13:51
Effect of sensory education on school children’s food perception: A 2-yearfollow-up study
... exercises on using one s senses in eating -introduction to restaurant environment and food: preparing of the food, menus, set out of food, ordering of food, setting for dinner S Mustonen et al / Food ... that each subject was placed in both the booths and at the round table In each session, the subjects performed six tasks in the following order: (1) pleasantness ratings, intensity ratings, and ... Rajamäki, Finland Table Mean ratings (SD) of pleasantness and intensity of the aroma solutions in the free odor naming at the baseline (Task 1) Aroma/ingredient Pleasantness (scale 1–7) Intensity (scale...
Ngày tải lên: 03/04/2013, 21:07
jane Eyre in “Jane Eyre”’s Charlottle BronTE
... meets with a series of individuals who threaten her autonomy, Jane repeatedly succeeds at asserting herself and maintains her principles of justice, human dignity, and morality She also values intellectual ... experiences, remote landscapes, and mysterious occurrences, all of which are intended to create an atmosphere of suspense and fear Jane 's encounters with ghosts, dark secrets, and sinister plots add ... pupil in his school, but she is infuriated when Mrs Reed tells him, falsely, that she is a liar After Brocklehurst departs, Jane bluntly tells Mrs Reed how she hates the Reed family Mrs Reed, so shocked...
Ngày tải lên: 18/04/2013, 13:36
Seafood Supply Chain Quality Management: The Shrimp Supply Chain Quality Improvement Perspective of Seafood Companies in the Mekong Delta, Vietnam
... SFCs’ survey results, the seafood supply chain quality management framework, the SFCs’ test results, and the results of the interviews with the chain actors Step also presents recommendations for ... its effectiveness in enhancing food safety as well as on the impacts it may have on food markets, industry, and consumers They also discuss issues associated with the adoption of HACCP and its ... systems in the food industry In Europe and the United States the food industry now focuses on HACCP methodology, and this activity now surpasses the use of ISO 9000 quality management systems...
Ngày tải lên: 23/04/2013, 09:34
The Potential of Biofumigants as Alternatives to Methyl Bromide for the Control of Pest Infestation in Grain and Dry Food Products
... (ITCs) as Fumigants for the Control of Pest Infestations in Grain and Dry Food Products Mustard family (Brassicaceae) seeds contain ITCs, volatile essential oils that are known to possess insecticidal ... pest infestations in grain and dry food products was also evaluated EOs and their constituents are known to possess insecticidal (Wilson and Shaaya, 1999; Shaaya et al., 1997) and insect repellent ... residues of a homologous series of isothiocyanates on wheat Pestic Sci 44: 249–253 Shaaya, E., Kostyukovsky, M 2006 Essential oils: potency against stored product insects and mode of action Stewart...
Ngày tải lên: 25/10/2013, 05:20
U.S. Food and Drug Administration - Juice HACCP — The Final Rule
... However, by its terms, this part is not binding on small and very small businesses until the dates listed in paragraphs (b)(1) and (b)(2) of this section (1) For small businesses employing fewer ... and does not include an establishment that sells or distributes juice to other business entities as well as directly to consumers “Provides” includes storing, preparing, packaging, serving, and ... and innovative technologies to better address individual situations Because of its ßexibility, HACCP is particularly advantageous to small businesses and seasonal processors HACCP provides the...
Ngày tải lên: 25/10/2013, 21:20
Supply chain management A strategic issue in engineer to order manufacturing
... companies For the purposes of describing the business processes within ETO companies we decompose the complex processes of interaction with customers and suppliers into three stages The "rst stage is ... or assembly This results in increased cost and excessive variety of components and subsystems Changing design through standardisation, as well as understanding the product development process [30], ... product structures In some cases, additional business activities have been developed to exploit expertise or to increase the utilisation of resources The main product and spares businesses tend...
Ngày tải lên: 27/10/2013, 23:15
The concepts of art and poetry in Emmanuel Levinas’s writings
... which the sensible establishes, the essential is committed Life is there Sight is, to be sure, an openness and a consciousness, and all sensibility, opening as a consciousness, is called vision; ... existence, like the existence of the shades Ulysses visits in Hades, life dissolves into a shadow’ (ti 112).) Levinas figures this experience of exteriority in terms of insomnia and the interminability ... Dasein listens for the peal of stillness across a postnuclear landscape But Levinas becomes implicated in Heidegger s analysis as soon as he asks how any relationship with alterity is possible without...
Ngày tải lên: 01/11/2013, 10:20
Tài liệu It’s All in a Day’s Work docx
... Unit Functional Testing System Functional Testing System Stress Testing System Scalability Profile System Failover Profile System Security Testing System Regression Testing March 2005 ● PHP Architect ... possible care has been placed in assuring the accuracy of the contents of this magazine, including all associated source code, listings and figures, the publisher assumes no responsibilities ... to set up a session, which it does as follows: session_start(); $sessionStarted = true; The $sessionStarted variable is used to tell the login Listing 5 10 11 ...
Ngày tải lên: 11/12/2013, 02:15