... total amount oflacticacid in the medium and the buffering capacity of the medium are known The amount of undissociated lacticacid is then further related to the total amount oflacticacid LaHtot ... Instruments) After filtration of the sample to remove the cells (Sarstedt, pore size 0.2 mm) and derivatisation of the lacticacid present in the filtrate with methanol, lacticacid was measured through ... Trivector) Analysis and adaptation of the model of Nicolaı ¨ et al (1993) Nicolaı et al (1993) have constructed a dynamic ¨ model for the surface growth oflacticacidbacteria on vacuum-packed meats...
... Effect of bile acid on the cell membrane functionality oflacticacidbacteria for oral administration Res Microbiol 157:720–725 doi: 10.1016/j.resmic.2006.04.002 Thongsom M (2004) Lacticacidbacteria ... Poult Sci 5:593–597 Ammor S, Tauveron G, Dofour E, Chevallier I (2006) Antibacterial activity oflacticacidbacteria against spoilage and pathogenic bacteria isolated from the same meat small-scale ... are evaluated as beneficial bacteria by their product of acids (lactic acid) , bacteriocin or bacteriocin-like substances Putrefactive bacteria are regarded as harmful bacteria in that they decompose...
... Isolation of cholesterol-lowering lacticacidbacteria 393 Table Number of acid- and bile-tolerant lacticacidbacteria isolated from the human intestine for probiotic use Acida Bileb BSHc Streptococcus ... Woestyne M, Christiaens H, Verstraete W Significance of bile-salt hydrolytic Isolation of cholesterol-lowering lacticacidbacteria activities of lactobacilli J Appl Bacteriol 1995, 79, 292-301 ... agar plate Bacteria were preprocessed with reagents to extract fatty acid from the bacterial cell-wall and identified with microbial identification system (MIDI, Inc., USA) Isolation of bacteria: ...
... in a context of stimulation of innate immunity but detrimental in the context of inflammatory disease This present study reveals the interesting propertiesof MPM in the reduction of inflammation ... Holzapfel WH: Lacticacidbacteriaof foods and their current taxonomy International Journal of Food Microbiology 1997, 36:1-29 Ouwehand AC, Salminen S, Isolauri E: Probiotics: an overview of beneficial ... diminution of PMN extravasation in the ear of mice The diminution of neutrophils extravasation as suggested by blood PMN counts was confirmed by the reduction of neutrophil content in ear of 62.4%...
... a variety of stimuli, including lacticacidbacteria (LAB) LAB are a group of related bacteria that produce lacticacid as a result of carbohydrate fermentation Lactobacilli, bifidobacteria, ... THE ROLES OFLACTICACIDBACTERIA IN HOST INFLAMMATORY RESPONSES WANG SHUGUI (B.Sc., Sun Yat-Sen University) A THESIS SUBMITTED FOR THE DEGREE OF PHILOSOPHY OF DOCTORATE DEPARTMENT OF MICROBIOLOGY ... bacteria that produce lacticacid as a result of carbohydrate fermentation The production oflacticacid results a very low pH which is low enough to inhibit the growth of most other microorganisms...
... value of fruit juice fermented by lacticacidbacteria (LAB) Four isolates oflacticacidbacteria from mango were obtained The results of research showed that all 10 strains oflacticacidbacteria ... hours Count density oflacticacid bacteria: plate counting method Monitor the indicators: Brix, pH, level oflacticacid after fermentation and the density oflacticacidbacteria Analyze the ... survive and grow at this pH The cause of the decrease in pH was due to the development oflacticacidbacteria that produced lacticacid Content oflacticacid produced from isolates from Ybio...
... select lacticacidbacteria and to study the favorable conditions oflacticacid fermented carrot juice with biological values The content of this study includes: - Isolation oflacticacidbacteria ... Isolation oflacticacidbacteria 3.2 Study on low pH tolerance of isolates 3.3 Study on lacticacid fermentation ability of isolates in carrot juice 10 3.4 Identification of the ... tolerance of isolates - Study on lacticacid fermentation ability of isolates in carrot juice - Identification of the selected lacticacidbacteria by molecular technique - Study on the effect of dilution...
... organic acids,… Dragon fruit juice is a suitable medium for lacticacidbacteria to produce new probiotic products Therefore, the study “Fermentation of dragon fruit juice by lacticacidbacteria ... hours of fermentation, pH decreased from 4.52 to about 3.23 – 4.31 At this pH, lacticacidbacteria could remain The pH decreased because due to the production oflacticacid during development of ... Characteristics of isolated bacteria strains: - Bacteria strains isolated from Antibio and Probio powder were rod-shaped bacteria They had the same characteristics of Lactobacillus acidophilus, the bacteria...
... for lacticacidbacteria to produce new probiotic products Therefore, the research “Fermentation of pineapple juice by lacticacidbacteria was carried out Objectives To isolate lacticacid ... into lacticacid inhibited the bacterial growth and development Besides, lacticacid itself could inhibit the development ofbacteria (Nguyen Thi Hien, 2006) In contrast, the treatment of 15 9% of ... characteristics, four isolated bacteria were lacticacidbacteria with following characteristics such as: gram-positive bacteria, catalase-negative, reducing lacticacid to dissolution of CaCO3, cocci or...
... of hyaluronic acid effects The mechanisms underlying the beneficial effects of HA in OA pain/degenerative pain are not completely understood to date As putative modes of action, the viscous properties ... GF20 and Page of 11 sodium hyaluronate, for duration and effect sizes of their antinociceptive properties NASHA is characterized by a gel structure which is stabilised using about 1% of cross-linking ... formulation for the treatment of OA Here we report on the magnitude and long-term duration of antinociceptive effects of NASHA and other HA preparations in the bradykinin/PGE model of repetitive joint...
... methods for rapid detection of GABA-producing LAB Table The propertiesoflacticacid bacterial glutamate decarboxylases Strains Molecular weight of subunit (kDa) Number of subunit Optimal pH Optimal ... Synthesis of c-aminobutyric acid by lacticacidbacteria isolated from a variety of Italian cheeses Appl Environ Microbiol 73:7283–7290 Skeie S, Lindberg C, Narvhus J (2001) Development of amino acids ... gamma-aminobutyric acid: application to the screening of gamma-aminobutyric acid- producing lacticacidbacteria Anal Chim Acta 540:293–297 Tsushida T, Murai T (1987) Conversion of glutamic -acid to gammaaminobutyric-acid...
... Poly (lactic acid) fabric Figure Effect of time of heatsetting on the linearity of load extension in weft direction of knitted Ingeo™ Poly (lactic acid) Figure Mean effect of time of heatsetting ... Ingeo Poly (lactic acid) (PLA) fabric Conclusion The effect of time of heatsetting on tensile propertiesof knitted Ingeo™ Poly (lactic acid) (PLA) was determined using the KES-FB system of fabric ... [PLA] Figure Mean [Ā] of effect of time of heatsetting on the tensile extension EM [%] of Ingeo™ Poly (lactic acid) 3.2 Linearity of load extension curve LT [-] The linearity of load extension curve...
... of One hundred and thirteen lacticacidbacteria isolates were obtained from seven fermented 742 World Appl Sci J., (5): 741-747, 2008 Table 1: Species and frequency of occurrence oflacticacid ... containing 90 ml of mESM broth and incubated at 30°C for 30h Samples were taken for analysis at the end of the fermentation period Isolation oflacticacid bacteria: Serial dilutions of homogenized ... on the occurrence oflacticacidbacteria spectrum, L plantarum constituted the highest number of LAB isolated from fermented plant materials The involvement of various types of LAB in fermented...
... concomitant appearance of other signals in other parts of the spectrum This result could be a consequence of the paramagnetic propertiesof Fe(II), or it might arise from the presence of an intermediate ... Superimpositions of a reference [1H,15N] HSQC spectrum of CyaY (blue) with a spectrum (red) of a : mixture of CyaY ⁄ Gd3+ (A), a : mixture of CyaY ⁄ Lu3+ (B), and a : mixture of CyaY ⁄ Ca2+ (C) ... Pastore et al Metal-binding propertiesof CyaY A B N C N C Fig Perturbations of the NMR spectra caused by different ions (A) Summary of the residues affected by the addition of different ions Residues...
... hypothesis is not confirmed by the present analysis of enzymatic propertiesof ChiG, or by our analysis of the ChiG and ChiC structures Despite the deletion of the B-loop, the two putative catalytic residues ... the exploitation of chitinous substrates as a source of nutrition Production of multiple enzymes with varying properties (endo-action or exo-action, processive or not, presence of additional substrate-binding ... cell pellet was resuspended in 15 mL of ice-cold spheroplast buffer (10 mL of m Tris ⁄ HCl, pH 8.0, 17.1 g of sucrose, 100 lL of 0.5 m EDTA, pH 8.0, and 200 lL of phenyl- FEBS Journal 273 (2006)...
... rate of hydrolysis of peptides of various lengths (from ể FEBS 2002 5954 E Persson and O H Olsen (Eur J Biochem 269) P4-P1Â to P4-P7Â of FX) by V158D/E296V/M298Q-FVIIa as compared with that of ... inherent activity of the FX substrate and of the FVIIa/sTF mixture were subtracted and the net amount of factor Xa generated was derived from a standard curve The kinetic parameters of FX activation ... different from that of wild-type FVIIa (not shown) The amidolytic activity of free FVIIa has been shown to be at least about 10 times higher in the presence of mM Ca2+ than in the absence of the metal...
... lg of platelet protein and 0.5 lg of GST and GST±Rab proteins; (B) an [a-32P]GTP overlay [17] of a nitrocellulose blot of a gel containing 40 lg of platelet protein, 0.5 lg of GST and 0.5 lg of ... (Fig 4) To determine the amounts of these Rab proteins in platelets, immunoblots of 10±20 lg of platelet protein were compared with those of standard amounts of the recombinant Rab proteins (0.5±20 ... form of Rab32 (see Discussion) Fig Puri®cation and propertiesof wild-type and mutant Rab31 and Rab32 expressed as GST±fusion proteins Samples of platelet particulate fraction protein and of puri®ed...
... The EPR spectra and the redox propertiesof chlorite dismutase are, surprisingly, more similar to those of the globins than of the heme enzymes The midpoint potential of chlorite dismutase seems ... mV) On the mechanism of chlorite dismutase Several considerations are important in the determination of the reaction mechanism of chlorite dismutase First of all, the valence of Cl in ClO2– is reduced ... Perhaps, as in guanylate cyclase, cleavage of the Fe–His bond is part of the catalytic mechanism of chlorite dismutase Fig Schematic view of the formation of the different heme iron species described...
... added fatty acids into their lipids In absence of exogenous fatty acids, the yeast expressing the C alpina acetylenase gene converted up to 0.65% of their fatty acids into 18:2 in a ratio of D12(E) ... 9(E),12(Z)-octadecadienoic acid and 9(E),12(E)-octadecadienoic acid were purchased from Larodan Fine Chemicals, Malmo, Sweden [12(S)-2H]Oleic ¨ acid was prepared from 12(R)-hydroxy-9(Z)-octadecenoic acid (ricinoleic acid) ... [12(S)-2H]oleic acid and (B) [erythro-12,13–2H2]oleic acid Ó FEBS 2004 Stereochemistry of acetylenase/desaturase enzymes (Eur J Biochem 271) 2993 addition of deuterium [17], i.e deuteration of a Z double...
... steady-state ATPase activities of KKCC and KCCC were comparable with that of DnaK, however, addition of the NR peptide poorly enhanced their activity (less than twofold) Bacterial co-chaperones activate ... Binding of ATP to DnaK promoted quenching of the single Trp residue of DnaK and a blue-shift of its emission maximum (Fig 4B, upper traces) In addition to these spectral changes, reduction of the ... should be noted that in the absence of nucleotide the emission maximum of mtHsp70 is downshifted by 5–6 nm with respect to that of DnaK The twofold reduction of the KSV values estimated for mtHsp70...