Ngày tải lên: 18/03/2014, 12:20
Ngày tải lên: 28/03/2014, 19:20
Aseptic processing of health care products - Part 2: Filtration (ISO 13408 -2:2003)
Ngày tải lên: 10/05/2014, 10:44
Risks Involved in the Use of Herbal Products
... and free radicals, they are often misled by claims of superior antioxidant activity of different products, which are usually based only on testing of a limited spectrum of antioxidant activities. ... Administration (FDA) and major manufac- turers of ephedra-containing products not become the targets of growing numbers of consumer complaints in the late 1990s. Reports of adverse events, including seri- ous ... about the safety of ephedra and ephedrine products. In response to the reporting of these studies, the federal government quickly moved to propose stricter labeling of ephedra products and solicited...
Ngày tải lên: 25/10/2013, 05:20
Analysis, sequencing and in vitro expression of PCR products
... due to similar band intensities or due to the presence of a smear of DNA amplification products. Smearing of DNA amplification products is most often associated with nonspecific primer annealing conditions, ... for quantitation of a specific product are covered. The final section deals with in vitro expression of PCR products to yield protein products. Real-time analysis is covered in Chapter 9. 5.2 Analysis of PCR products There ... directly. Direct labeling of PCR Analysis, sequencing and in vitro expression of PCR products 101 products also increases the sensitivity of detection when low levels of amplification occur. It...
Ngày tải lên: 25/10/2013, 22:20
Purification and cloning of PCR products
... PCR. Of course one potential disadvantage of the increased number of PCR cycles is the increased possibility of accumulating PCR-mediated mutations in the final PCR products. Use of ‘proofreading’ DNA ... product A 3' 5' 5' 3' TA-vector T A 3' 3' 5' 5' T TA-vector Figure 6.3 TA cloning of PCR-amplified products. The use of Taq DNA polymerase leads to the nontemplate-directed addition of a dA at the 3′-ends of the product. These products can be ligated ... PCR PCR products with terminal restriction sites added by PCR primers Blunt-end polish then ligate PCR products Restriction digestion of concatamers of PCR products Figure 6.1 Concatemerization of...
Ngày tải lên: 25/10/2013, 22:20
Tài liệu Biology of Aquatic Organisms - Fish anatomy pptx
... adenohypophysis » vascular sac Biology of Aquatic Organisms Fish anatomy 31 Internal morphology Internal morphology - - shark shark • Sensory systems –eye •retina Biology of Aquatic Organisms Fish anatomy ... chain of mineralised blocks Biology of Aquatic Organisms Fish anatomy 11 Internal morphology Internal morphology - - shark shark • Integumentary system – skin • placoid scale – basal plate of ... cavity » layer of odontoblasts » entrance of blood vessels and nerves – enameloid » hypermineralised bone- like tissue – function » protection » improves hydrodynamics Biology of Aquatic Organisms...
Ngày tải lên: 15/12/2013, 03:15
Tài liệu ANALYSIS OF FOOD PRODUCTS doc
... potatoes, bottles of ketchup, containers of milk etc. An example of inter- unit variation would be a box of oranges, some of good quality and some of bad quality. An example of intra-unit variation ... aluminum). Processing. It is often important to know the mineral content of foods during processing because this affects the physicochemical properties of foods. 4.2. Determination of Ash Content Ash ... Determination of the ash and mineral content of foods is important for a number of reasons: Nutritional labeling. The concentration and type of minerals present must often be stipulated on the label of...
Ngày tải lên: 20/01/2014, 13:20
Tài liệu CONSUMER PREFERENCE AND CONSUMPTION OF ORGANIC PRODUCTS IN THE EASTERN CAPE PROVINCE OF SOUTH AFRICA docx
... milk products Meat and meat products Cereals Oil products Pulses Beverages Sugar products Baby Products Textiles products Respondents Figure 5: Demand difference between organic products of today ... fruits Herbs and spices Milk and milk products Meat and meat products Cereals Oil products Pulses Beverages Bread and Bakery products Sugar products Baby Products Textiles products Figure 4: Product groups ... fruits Herbs and spices Milk and milk products Meat and meat products Cereals Oil products Pulses Beverages Bread and Bakery products Sugar products Baby Products Textiles products Figure 3: Product groups...
Ngày tải lên: 14/02/2014, 03:20
Tài liệu Body Size: The Structure and Function of Aquatic Ecosystems pptx
... Professor of Ecology in the School of Biological and Chemical Sciences at Queen Mary, University of London. D AVID G. RAFFAELLI is Professor of Environmental Science at the University of York. R ONNI ... roles of different kinds of organisms in the flux and storage of elements in ecosystems. The total biomass per unit area, W,is simply the sum ofthe body mass of all individuals. For organisms ofsimilar ... importance of body size is examined at a range of scales, yielding broad perspectives that will be of interest to professional ecologists, from students to senior researchers. A LAN G. HILDREW is Professor...
Ngày tải lên: 17/02/2014, 19:20
Tài liệu ADJUSTING STATED INTENTION MEASURES TO PREDICT TRIAL PURCHASE OF NEW PRODUCTS: A COMPARISON OF MODELS AND METHODS doc
Ngày tải lên: 19/02/2014, 03:20
Tài liệu Global Takeoff of New Products: Culture, Wealth, or Vanishing Differences? pptx
... on the type of products. Because times- to-takeoff of fun products are more similar across countries and takeoff of fun products is converg- ing faster over time than that for work products, they ... Welch 2003, Van den Bulte 2000) H9: Products of recent vintage take off faster than products of older vintage Chandrasekaran and Tellis: Global Takeoff of New Products: Culture, Wealth, or Vanishing ... Time-to-takeoff of fun products also shows smaller differences across cultural clusters than work products do. Time-to-takeoff of fun products is driven by dynamic economic variables and takeoff for...
Ngày tải lên: 19/02/2014, 03:20
Tài liệu Báo cáo khóa học: Characterization of the products of the genes SNO1 and SNZ1 involved in pyridoxine synthesis in Saccharomyces cerevisiae pptx
... of all of these genes remains to be clarified. Expression and purification of Sno1p and Snz1p In light of the similarity in the amino acid sequence of Sno1p to that of the glutaminase subunit of ... verification of the structure Fig. 6. Inhibition of the glutaminase activity of the complex of Sno1p with a His-tag and Snz1p by 6-diazo-5-oxo- L -norleucine (DON). The reaction mixture contained 150 lgofthecomplexandno(s), ... absorbance of the supernatant was read at 363 nm. The absorbance of the reduced form of APAD (APADH) was linear over the 2–100 l M range of glutamate with a molar extinction coefficient of 8900 M )1 Æcm )1 [17]. Detection...
Ngày tải lên: 19/02/2014, 12:20
Tài liệu Standard Test Method forPour Point of Petroleum Products1 ppt
... mentioned in this standard. Users of this standard are expressly advised that determination of the validity of any such patent rights, and the risk of infringement of such rights, are entirely their ... the temperatures of the baths. X1.6.3 Fluidity Temperature Test Bath, 8 consists of a reservoir, a stirrer, and a motor and pump to circulate coolant through the coils of the tubing placed in the bottom of ... the formation of paraffin wax crystals, take great care not to disturb the mass of specimen nor permit the thermometer to shift in the specimen; any disturbance of the spongy network of wax crystals...
Ngày tải lên: 19/02/2014, 20:20
Tài liệu Báo cáo khoa học: "Robust Temporal Processing of News" pptx
... third (7 of 21, 5 of which were of type TIME) of all missed time expressions came from numeric expressions being spelled out, e.g. “nineteen seventy- nine”. More than two thirds (11 of 16) of the time ... presence of a day of the week expression (“Monday” thru “Sunday”) in the same sentence FW: “today” is the first word of the sentence POS1: part -of- speech of the word before “today” POS2: part -of- speech ... Processing of VERBMOBIL. Proceedings of the Fifth Conference on Applied Natural Language Processing, 1997, 33-40. J. F. Allen. Maintaining Knowledge About Temporal Intervals. Communications of...
Ngày tải lên: 20/02/2014, 18:20
Tài liệu Thermal Processing of Foods : Control and Automation ppt
... common implementation of this type of control and it can be applied to many types of heat exchangers. The cascade is not required, but does offer the advantages of faster response and provides a view of the ... Trim: 229mm X 152mm 38 Thermal Processing of Foods 3.2. Critical factors in retort processing 3.2.1. Temperature measurement The effect of temperature on the destruction of microorganisms can be described ... maintain. Installation of the instruments on a digital network can require just one set of wires to connect the devices in series instead of one set of wires per instrument. Maintenance is enhanced because of the inherent...
Ngày tải lên: 21/02/2014, 22:20
Toxicology and Clinical Pharmacology of Herbal Products pdf
... discussion of the herb's uses, products, and the dosage forms available. This information, in conjuction with color photographs 1 of some of the most popular products, can be of assistance ... analysis of biofluids, or the pharmacologic or toxicologic effects of the herb, further investigation might prove difficult or impossible. Toxicology and Clinical Pharmacology of Herbal Products ... associated with the use of herbal products is unknown, and may be underreported. Without a foundation of knowledge upon which to inquire whether an herbal product might be the cause of a given finding,...
Ngày tải lên: 06/03/2014, 14:20
The importance of project management in small- and medium-sized enterprises (SMEs) for the development of new products through E-collaboration docx
... E-Collaboration Department of Design Department of Production Department of Procurement Department of Planning Production Line H1 H4 Reduce Time of Product Decrease Cost of Product H2 H3 ... development of the model, and key 11852 Afr. J. Bus. Manage. Figure 5. Trend of project management (source: Web of Science ® 2010). Figure 6. Trend of SMEs (source: Web of Science ... (Mohammadjafari et al., 2011). SMEs are often suppliers to big companies and are producers of final products for ultimate customers. In the case of their final products, SMEs cannot compete with...
Ngày tải lên: 07/03/2014, 00:20
Báo cáo khoa học: Autocatalytic processing of procathepsin B is triggered by proenzyme activity doc
Ngày tải lên: 07/03/2014, 03:20
Citizen’s Charter of Bharat Petroleum Corporation Limited on Marketing of Petroleum Products pptx
Ngày tải lên: 07/03/2014, 08:20
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