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... 0‐12* *≥50%ofaudiencemustbechildren;**≥35%ofaudiencemustbechildren;***≥30%ofaudiencemustbe children.****≥25%ofaudiencemustbechildren.~unlessanadultispresent.~~unlessadults predominate. + ≥35% for someshowsand≥50% for others. ++ 11 for printmedia,otherwise12.   Whichproductscanbepromoted?  IntheUSAalargenumberofcompany‐promotedmodelshavebeenproposed for defining thenutritionalcriteria for foodstobemarketedtochildren 21 andasimilarproblemhas ariseninEurope.Thenexttablegivesexamplesofnutrientmethods for definingfoodsas suitable for marketingtochildren,asproposedbysomeofthecompaniesintheEUpledge:  Table2Company‐setcriteria for foodstheycanmarkettochildren Company ...  TheStanMarkprojectbringstogetherresearchersandpolicy‐makerstodevelopasetofstandards for marketingfoodsandbeveragesconsistentwiththeresolutionoftheWorldHealthAssembly.  Objectives ConveneaseriesofmeetingsinEuropeandtheUSAtobringtogetherkeymembersofthescientific researchcommunityandpolicy‐makingcommunitytoconsiderhowmarketingfoodandbeverages mayaffectchildren’shealth. Identifycurrent‘bestpractice’approachestothecontrolofmarketing,includingmeasuresnot specificallyaddressingfood andbeveragemarketing,ornotspecificallydirectedtotheprotectionof children. Exploretheuseofstandardsandmarketingcodestoinfluencecommercialactivity,including standardsfromotherindustrialsectors. Proposeasetofstandardstoformthebasis for across‐bordercodeofmarketingoffoodsand beverages. Developweb‐basedresources for policydevelopmentconcerningfoodandbeveragemarketingto childrenandrelatedmaterialstosupportpolicydevelopment.  Projectpartners  ... 5  bordermarketing,usinginternet,satellite,andproductplacementinimportedprogrammes, isnotamenabletocontrolbyasinglejurisdiction.  Inresponsetopublicconcern,civilsocietyorganisationshaveproposedstandardswhich wouldapplytocommercialoperatorsinallcountriesandtherebyprotectchildrenwhether ornotthelocalregulatoryenvironmentwasabletodoso.Suchstandardswouldhave considerablemoralauthorityandwouldactasa‘soft’regulatoryprocessakintotheforms ofgovernanceknowninEuropeastheOpenMethodofCoordination,i.e.theyrelyon identificationofgoodandbadpracticesandpublicitytoencouragehighstandards.  InMay2010the63 rd WorldHealthAssemblyof193governmentsendorsedasetof recommendationsonmarketingoffoodsandnon‐alcoholicbeveragestochildrenandcalled for internationalactiontoreducetheimpactonchildrenofthemarketingoffoodsor beverageshighinsaturatedortransfats, free sugarsorsalt(HSTFSS). 20 The recommendationsformedpartoftheWorldHealthOrganization’sglobalstrategy for the preventionandcontrolofnon‐communicablediseases.TheAssemblyurgedmember nationstotakeactiontoreduceboththeexposureofchildrento,andthepowerof, marketing for suchfoods.  However,nationalgovernmentsmaynotbeabletocontrolallthemarketingpracticesthat influenceachild’sdiet.MarketingopportunitiesarisewhenTVchannelsarereceivedfrom sourcesoutsidenationalboundaries,whenInternetaccessislargelyunmediated,when sponsoredsportingeventsaretransmittedglobally,andwhenfilmsandvideogamesare tradedacrossnationalborders.Itfollowsthatasetofuniversalstandardscanhelpto ensurethatthemarketingofHSTFSSproductscanfullycomplywiththeWorldHealth Assembly’srecommendations.  Universalmarketingstandardshavefurtherbenefits.Restrictedmarketingcanserveto equalisethecompetitiveenvironment for companiesofdifferentsizes.Froman enforcementviewpoint,aset ofuniversalstandardscansupportnationalauthorities,the privatesectorandcivilsocietytoensurecomplianceandtorespondtoinfringements. Further,wherenationalauthoritiesdonothavethecapacitytoensurechildrenand adolescentsareprotectedfromlocalorcross‐bordermarketingoffoodsandbeverages,a setofinternationally‐agreedstandardscanensureacommon,minimumlevelofprotection for youngpeopleinallnations.    20 WHO,2010.63 rd WorldHealthAssembly.http://apps.who.int/gb/ebwha/pdf_files/WHA63/A63_R14‐ en.pdf.Seealsohttp://www.who.int/dietphysicalactivity/publications/recsmarketing/en/index.html ...