Tài liệu về " hóa dầu " 20 kết quả
fluid bed technology in materials processing
. graduated in Chemical Engineering in 1974 from A.C. College, University of Chennai, Chennai, India. He obtained his Ph.D. in Chemical Engineering in 1984 from the Indian Institute of Technology, . Recommendations V. Fluidization in Zirconium Extraction A. Breaking of Zircon 1. Chlorination 2. Fluid Bed B. Miscellaneous Uses VI. Fluid Beds in Nuclear Fuel Reprocessing A. Fuel Reprocessing 1. M...
Ngày tải lên: 02/04/2014, 14:57
fluidization solids handling and processing industrial applications
. Cataloging-in-Publication Data Fluidization, solids handling, and processing : industrial applications / edited by Wen-Ching Yang. p. cm. Includes bibliographical references and index. ISBN 0-8155-1427-1 1. Fluidization. . emphasis of the book is for industrial applications and the primary audience is expected to be the practitioners of the art of fluidization, solids handling, and processing...
Ngày tải lên: 02/04/2014, 14:57
fluidization dynamics
. model predictions 10 Fluidization quality 106 Behaviour spectra for fluidization, perturbation propagation velocity and amplitude growth rate, fluidization quality criteria, the fluidization quality. 3.9.2001 11:31am //SYS21///SYS21/D/B&H3B2/FLD/REVISES(31-08-01)/0750650036-CH000-PR ELIM S. 3D ± iii ± [1±24/24] 11:31am 11:31am Fluidization- dynamics The formulation and applications of a pr...
Ngày tải lên: 02/04/2014, 14:57
fluidized bed combustion dekker mechanical engineering
... COAL COMBUSTION IN FLUIDIZED BEDS 4.1 Characteristic features of combustion in fluidized beds 4.1.1 Combustion conditions in fluidized beds 4.1.2 Physical processes during coal particle combustion. .. devices for solid fuel combustion in fluidized bed Furnaces for production of hot gases or hot air Industrial boilers with bubbling fluidized bed combustion Bubbling fluidized bed combustion boil...
Ngày tải lên: 02/04/2014, 14:57
handbook of conveying and handling of particulate solids
. Quality Control and Flow Property Characterization of Powders, Bulk Solids Handling, Vol. 13, No. 1, pp. 135-139, 1993. Handbook of Conveying and Handling of Particulate Solids A. Levy and H. Kalman. the handbook both useful and stimulating, and will use the results of the work presented here for further development and investigations. The Editors Handbook of Conveying and Handling of Par...
Ngày tải lên: 02/04/2014, 14:59
handbook of fluidization and fluid-particle systems
. of serving the profession that I undertook the task of compiling the Handbook of Fluidization and Fluid-Particle Systems. Through future revisions and additions, I sincerely hope that this hand- book. Chemistry and Applications, edited by Leslie R Rudnick 91 Handbook of Fluidization and Fluid-Particle Systems, edited by Wen-Chmg Yang 92 Conservation Equations and Modeling...
Ngày tải lên: 02/04/2014, 14:59
principles of gas-solid flows
. basic principles and fundamental phenomena associated with gas-solid flows, as well as characteristics of selected gas-solid flow systems. It covers the typical range of particle sizes of interest. overviews: Professor R. S. Brodkey, Professor R. Clift, Professor J. F. Davidson, Dr. R. Davis, Professor N. Epstein, Professor J. R. Grace, Dr. K. Im, Professor B. G. Jones, Professor D. D process...
Ngày tải lên: 02/04/2014, 15:00
proceedings of the 20th international conference on fluidized bed combustion
... Zhongyang Luo Proceedings of the 20th International Conference on Fluidized Bed Combustion Guangxi Vue Hai Zhang Changsui Zhao Zhongyang Luo Proceedings of the 20th International Conference on. .. Proceedings of the 20th International Conference on Fluidized Bed Combustion Design Theory for CFB Boilers One of the most important research achievements is the State Specification Design Theory of...
Ngày tải lên: 02/04/2014, 15:01
applications of biotechnology in traditional fermented foods by panel on the applications of biotechnology
. 1970 by the National Academy of Sciences to secure the services of eminent members of appropriate professions in the examination of policy mat- ters pertaining to the health of the public. The Institute. APPLICATIONS OF BIOTECHNOLOGY TO TRADITIONAL FERMENTED FOODS Report of an Ad Hoc Panel of the Board on Science and Technology for International Development Office of International Affairs Na...
Ngày tải lên: 02/04/2014, 15:02
food processing operations modeling design and analysis
. heating, aseptic processing, the neural network approach to modeling and process control, and stochastic process modeling of heat and mass transfer in food. Food Processing Operations Modeling applies. Properties of Foods Dennis R. Heldman 2. Introduction to Modeling and Numerical Simulation K. P. Sandeep and Joseph Irudayaraj 3. Aseptic Processing of Liquid and Particulate Foods K. P. Sandeep...
Ngày tải lên: 02/04/2014, 15:02
handbook of food engineering practice
. Professor of Food Engineering. He was promoted to Associate Professor in 1979 and, again, to Professor in 1983. Dr. Singh is a member of the Institute of Food Technologists, American Society of Agricultural. number of patents and publications that span this emerging profession. While a number of important food engineering books have been published over the years, the Handbook of Food Enginee...
Ngày tải lên: 02/04/2014, 15:03
handbook of food preservation
. grouping. The basis of grouping is the mode of preservation method. Part 1: Preservation of Fresh Food Products encompasses the overview of food preservation and posthar- vest handling of foods, which. into four parts. Part 1: Preservation of Fresh Food Products encompassed the overview of food preservation and postharvest handling of foods. Part 2: Conventional Food Preservation Methods prese...
Ngày tải lên: 02/04/2014, 15:03
introduction to food process engineering
. being processed. Once understood, these principles can be applied to a wide range of products. The overall purpose of food process engineering then is to design processes which result in safe food. it is important to understand the chemical, structural and microbiological aspects of food in so far as they contribute 1 P.G. Smith, Introduction to Food Process Engineering, Food Science Texts. or...
Ngày tải lên: 02/04/2014, 15:03
kinetic modeling of reactions in foods
. University of Guelph, Canada Boekel /Kinetic Modelling of Reactions in Foods DK3903_C000 Final Proof page ii 12.11.2008 10:19pm Compositor Name: JGanesan Kinetic Modeling of Reactions in Foods Martinus. Contents 11.3 Kinetics of Changes in Dispersity 11-14 11.3.1 Kinetics of Aggregation of Colloids 11-14 11.3.2 Kinetics of Creaming or Settling 11-19 11.3.3 Kinetics of Coalescence 11-21 11.3.4...
Ngày tải lên: 02/04/2014, 15:04
membrane technology a practical guide to membrane technology and applications in food and bioprocessing
.. .Membrane Technology Membrane Technology A Practical Guide to Membrane Technology and Applications in Food and Bioprocessing Edited by Z.F Cui and H.S Muralidhara AMSTERDAM • BOSTON • HEIDELBERG... critical flux helps to understand fouling and to guide the operation in theory, but difficulty appears in practical applications as (i) its value may be too low to be practically applied and (ii)......
Ngày tải lên: 02/04/2014, 15:04
membrane technology volume 3 membranes for food applications
... Bacteria and Spore Removal 46 46 Contents 3. 2.1.2 3. 2.2 3. 2.2.1 3. 2.2.2 3. 2 .3 3.2 .3. 1 3. 2 .3. 2 3. 3 3. 3.1 3. 3.2 3. 3 .3 3 .3. 3.1 3. 3 .3. 2 3. 3 .3. 3 3. 3 .3. 4 3. 3.4 3. 4 Casein Micelles Separation from Whey... Modification 37 Outlook 38 References 39 2.1 2.2 2.2.1 2.2.2 2.2 .3 2.2.4 2 .3 2 .3. 1 2 .3. 2 2 .3. 3 2 .3. 4 2 .3. 5 2.4 2.5 2.5.1 2.5.2 2.5 .3 2.6 3. 1 3. 1.1 3. 1.1.1...
Ngày tải lên: 02/04/2014, 15:04
nanotechnologies in food
. health-care, paints and coatings and electronics. As in these sectors, nanotechnology is also promising to revolutionise the food industry – from food production, processing, packaging, transportation. An Outline Framework for the Governance for Risks of Nanotechnologies in Food 182 Martin Mo ¨ ller, Ulrike Eberle, Andreas Hermann and Claudia Som 11.1 Introduction 182 11.2 Guiding Principles. P...
Ngày tải lên: 02/04/2014, 15:05
new topics in food engineering (food science and technology)
. identified in food engineering. This book presents topical research in the study of food engineering, including: ozone technology in the food industry; current trends in drying and dehydration of foods;. CATALOGING -IN- PUBLICATION DATA New topics in food engineering / editor: Mariann A. Comeau. p. cm. (Food science and technology) Includes index. ISBN 978-1-61209-896-8 (eBook) 1....
Ngày tải lên: 02/04/2014, 15:05
physical principles of food preservation second edition revised and expanded food science and technology
. 68. Safety of Irradiated Foods: Second Edition, Revised and Expanded, J. F. Diehl 69. Nutrition Labeling Handbook, edited by Ralph Shapiro 70. Handbook of Fruit Science and Technology: . Principles of Food Preservation: Second Edition, Revised and Expanded, Marcus Karel and Daryl B. Lund Additional Volumes in Preparation Handbook of Vegetable Preservation and Processing,. clas...
Ngày tải lên: 02/04/2014, 15:05