Survey of matcha green tea powder process at ntea viet nam j s c in dong hy thai nguyen

ACKNOWLEDGEMENT I am honored to receive the assignment from Advanced Program - Thai Nguyen University of Agriculture and Forestry, after four months of internship, I completed the thesis “Survey of Matcha green tea powder process at Ntea Viet Nam J.S.c in Dong Hy- Thai Nguyen” In order to complete the assigned tasks, in addition to their own learning efforts, there is also the enthusiastic guidance of the teachers, director board, staff, and employees at the company First of all, I would like to express my sincere thanks to Ms Trinh Thi Chung for her wholeheartedly guiding and imparting knowledge and experience throughout the process of this graduation thesis I would like to thank Deputy Director Nguyen Kim Cong, who directly guided me during my internship at the company Although he is very busy at work, he always guide, orient me, so that I can complete the task well and on time I would also like to thank my parents, my friends, everyone at the company encouraged, helped, and mentored me during that time Everyone was enthusiastic to help, especially staffs at Ntea Thai Nguyen Joint Stock Company, although the amount of company stuff is large, the company staff still takes time to give me very enthusiastic instructions However, the content of the report cannot avoid shortcomings because of my limitation in professional knowledge and inefficient practical experience I look forward to receiving your comments and guidance to make this report more completed./ Again, I sincerely thank you! Thai Nguyen,…2020 iii TABLE OF CONTENT DOCUMENTATION PAGE WITH ABSTRACT ii ACKNOWLEDGEMENT iii TABLE OF CONTENT iv LIST OF FIGURES vii LIST OF ABBREVIATIONS viii CHAPTER I: INTRODUCTION 1.1 Rationale: 1.2 Objectives: 1.3 Contents of work: 1.4 Profile of the cooperating agency: 1.5 Description of your activities : 1.6 Timeline: CHAPTER II LITERATURE REVIEW 2.1 Introduction to tea: 2.2 Introduction to Matcha: 2.2.1 Development history: 2.2.2 The main chemical composition of Matcha and their value: 11 2.3 Production, consumption and exporting of green tea powder matcha in the world: 13 2.4 Production, consumption and exporting of green tea powder matcha in Vietnam: 16 iv CHAPTER I: INTRODUCTION 1.1 Rationale: Currently, tea tree is not only a nutritious food crop for health but also a key crop in the sustainable poverty reduction of mountainous farmers and helping farmers improve their local economic situation in the establishment and development of the new countryside, being the place to develop tourism for many regions of the mountainous and midland regions Green tea - a familiar and long-standing drink, has widespread popularity around the world According to modern scientific researchers, green tea contains many healthy chemical compounds such as: Polyphenols - catechins, caffeine, amino acids These are substances that work to increase resistance, keep the body healthy, reduce stress, fight aging, cut the risk of heart and cancer disease… When the tea is diluted, water can only partially extract the valuable antioxidants as well as minerals, most of the nutritional value is in the residue that people often throw away On average, a cup of matcha is equivalent to 10 cups of regular brewed green tea [20] Commonly, matcha is divided into types of matcha powder: matcha is for drinking, matcha for cooking, and for cosmetic use Matcha for drinking is the original use of matcha, being a tea with a natural aroma, having a mild acrid taste and is selected from young leaves, with high prices In addition, this matcha powder can be used in cosmetics with a variety of uses Matcha for cooking has a strong flavor, often using older tea leaves, maximizing the use of ingredients, often cheaper than drinking matcha The production of matcha diversified products from tea leaves and can be used in many products of the food and pharmaceutical industries From the above reasons, I have chosen the topic: “Survey of Matcha green tea powder process at Ntea Viet Nam J.S.c in Dong Hy- Thai Nguyen” 1.2 Objectives: - Surveyed matcha green tea powder production process at Ntea J.S.c in Dong Hy- Thai Nguyen - Surveyed the standards applied for products system at Ntea Company: 5S process, ISO certification in manufacturing and product quality control, and Biocert-IFOAM certification 1.3 Contents of work: - Survey of matcha green tea powder production process at Ntea J.S.c in Dong Hy- Thai Nguyen: Gathering documents and information related to the company such as development history, development strategy, tea products are produced in the company and the documents related to matcha - Survey of the standards applied for products system at Ntea Company: 5S process; ISO certification in manufacturing and product quality control; Biocert-IFOAM certification 1.4 Profile of the cooperating agency: The company name: Ntea Viet Nam J.S.c in Dong Hy- Thai Nguyen Legal representative: Nguyen Kim Cong Operating date: 11/10/2017 Address: Van Huu Village - Hoa Thuong Commune - Dong Hy District Thai Nguyen Province Phone: 0208 657 7277 Email: info@nteathainguyen.com Website: http://nteathainguyen.com Tax code: 4601445321 Figure 1: Certificate of Barcode Use Rights (MSMV) History and development of the company: In June 2012, the company was established with the name Duc Thanh Trading and Import-Export Company Limitted The company only works in the commercial field, Ntea Viet Nam J.S.c in Dong Hy- Thai Nguyen mainly purchased raw materials, processes and packaging In April 2014, the Company had an organic tea-making project, invited consulting scientists and Biocert organizations as well as calling for investors Since then, this business has expanded its cultivation areas, developed and conducted experiment to cultivate and produce organic tea In June 2015, the tea products of the company was awarded certificate of IFOAM organic by the Biocert organization In 2017, The Ntea Thai Nguyen splitted up to establish Ntea Viet Nam J.S.c in Dong Hy- Thai Nguyen at Van Huu village, Hoa Thuong commune, Dong Hy district, Thai Nguyen province Along with that, Ntea Vietnam has also developed with other member units such as: - Ntea Equipment Joint Stock Company; - Ntea drink franchise Joint Stock Company; - Ntea Media Joint Stock Company; - Project Ntea Quang Ninh; - Ninh Thuan Ntea Joint Stock Company Figure 2: Administrative apparatus diagram of Ntea Thai Nguyen J.S.c Ntea Viet Nam J.S.c in Dong Hy- Thai Nguyen always integrates and affirms its position in the domestic and international markets, it also contributes to promoting the image of Vietnamese culinary culture in the eyes of international friends Mission: - For the market: Providing international quality products at reasonable prices, meeting the needs of consumers to enjoy selectively to improve the quality of life - For partners: To take the lead in a competitive value, sustainable benefits for investors, and uphold the spirit of cooperation for mutual development - For employees: To bring jobs, stable income, build a professional civilized, and friendly working environment - For society: Accompanying with the common development of the community, actively contributing to social unions activities [1] The main fields of activity of Ntea Viet Nam J.S.c in Dong Hy-Thai Nguyen: - Planting, tending, manufacturing, processing, and trading in tea products; - Producing and trading in fertilizers and organic products; - Manufacturing and trading agricultural machines; - Consulting organic agriculture; - Providing ecotourism and experience tourism services Development strategy: - Expanding the domestic market and exporting tea products, affirming the standing position of Vietnamese branded tea in both quantity and quality, branch expansion with Ntea organic tea brand - Creating raw material areas for production expansion and scaling up of organic tea production in Thai Nguyen province [1] 1.5 Description of your activities : Months 1st 2nd 3rd 4th 1.6 Timeline: From 03/2020 to 06/2020: Survey of Matcha green tea powder process at Ntea Viet Nam J.S.c in Dong Hy- Thai Nguyen CHAPTER II LITERATURE REVIEW 2.1 Introduction to tea: Kingdom—Plantae: Plants Subkingdom—Tracheobionta: Vascular plants Superdivision—Spermatophyta: Seed plants Division—Magnoliophyta: Flowering plants Class—Magnoliopsida: Dicotyledons Subclass—Dilleniidae Order—Theales Family—Theaceae: Tea family Genus—Camellia L Species—Camellia sinensis (L.) Kuntze - Tea tree consists of the following main parts: stems and twigs, buds and leaves, flowers and fruits, and root system The main part for processing matcha green tea powder is the bud and the leaf part consisting of shrimp leaf that has a water content of