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Loại |
Chi tiết |
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| Tiêu đề: |
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| Tiêu đề: |
Antioxidant effect of ethanolicseed extract of hibiscus sabdariffa linn (Malvaceae) alleviate the toxicityinduced by chronic administration of sodium nitrate on some haematologicalparameters in wistars rats,” "Adv. J. Food Sci. Technol |
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| Tiêu đề: |
Chemicalcharacterisation of Hibiscus sabdariffa (Roselle) calyces and evaluation of itsfunctional potential in the food industry,” in "JKUAT ANNUAL SCIENTIFICCONFERENCE PROCEEDINGS |
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Anthocyanins degradation during storage of Hibiscus sabdariffa extract andevolution of its degradation products,” "Food Chem |
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Sách, tạp chí |
| Tiêu đề: |
Phytochemical , Pharmacological andToxicological Aspects of Hibiscus sabdariffa L .: A Review |
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et al.", “Hypocholesterolemic and antioxidant effects of aqueousextracts from the dried calyx of Hibiscus sabdariffa L. in hypercholesterolemicrats,” "J. Ethnopharmacol |
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Effectof thermal processes on roselle anthocyanins encapsulated in different polymermatrices,” "J. Food Process. Preserv |
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Microencapsulationof Nigella sativa oleoresin by spray drying for food and nutraceuticalapplications,” "Food Chem |
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