Luận án tiến sĩ nghiên cứu biến tính tinh bột bằng một số tác nhân hóa học và ứng dụng

157 [97] Thirathumthavorn D., Charoenrein S., Thermal and pasting properties of acid-treated rice starches Starch 57 (2005), 217-222 [98] Robyt J.F., Choe J., Hahn R.S., Fuchs E.B., (12 August 2004), “Effect of ethanol concentration on the physicochemical properties of waxy corn starch treated by hydrochloric acid”, Carbohydrate Polymers, Volume 57, Issue 1, Pages 89-96 [99] Athawale V D and Rathi S C (1999), "Graft polymerization: Starch as a model substrate", J M S.- Rev Macromol Chem Phys., C39(3), pp 445-480 [100] Qudsieh I Y M., Fakhru’l- Razi A., Muyibi S A., Ahmad M B., ahman M Z A., Yunus W M Z W (2004), “Preparation and characterization of poly(methylmethacrylate) grafted sago starch using potassium persulfate as redox initiator”, J Appl Polym Sci., 4, pp 1891-1897 [101] Chang Y –H., Lin J –H., Lii C (2004), "Effect of ethanol concentration on the physicochemical properties of waxy corn starch treated by hydrochloric acid", Carbohydrate Polymers, 57, pp 89-96 [102] Chung Y –L., Lai H –M (2006), "Molecular and granular characteristics of corn starch modified by HCl- methanol at different temperatures", Carbohydrate Polymers, 63, pp 527-534 [103] Himjyoti Duttaa, Sanjib Kumar Paula, Dipankar Kalitaa, Charu Lata Mahantaa, (15 September 2011), "Effect of acid concentration and treatment time on acid–alcohol modified jackfruit seed starch properties", Food Chemistry, Volume 128, Issue 2, Pages 284-291 [104] Lin J –H and Chang Y –H (2006), "Molecular degradation rate of rice and corn starches during acid- methanol treatment and its relation to the 158 molecular structure of starch", J Agric Food Chem., 54(16), pp 58805886 [105] Lin J –H., Lee S –Y., Chang Y –H (2003), "Effect of acid- alcohol treatment on the molecular structure and physicochemical properties of maize and potato starches", Carbohydrate Polymers, 53, pp 475-482 [106] Yiu P H., Loh S L., Rajan A., Wong S C and Bong C F J (2008), "Physicochemical properties of sago starch modified by acid treatment in alcohol", American Journal of Applied Sciences, 5(4), pp 307-311 [107] Mukerjea R., Slocum G and Robyt J F (2007), "Determination of the maximum water solubility of eight native starches and the solubility of their acidic- methanol and -ethanol modified analogues", Carbohydrate Research, 342, pp 103-110 [108] Chang Y –H., Lin J –H., Chang S –Y (2006), Physicochemical properties of waxy and normal corn starches treated in different anhydrous alcohols with hydrochloric acid", Food Hydrocolloids, 20, pp 332-339 [109] Yung-Ho Chang, Jheng-Hua Lin, Ciao-Ling Pan, ( 11 February 2010), “Type and concentration of acid on solubility and molecular size of acid–methanol-treated rice starches differing in amylose content” Carbohydrate Polymers, Volume 79, Issue 3, Pages 762-768 [110] Yung-Ho Chang, Jheng-Hua Lin, Cheng-yi Lii (12 August 2004), “Effect of ethanol concentration on the physicochemical properties of waxy corn starch treated by hydrochloric acid”, Carbohydrate Polymers Volume 57, Issure, Pages 89-96 [111] Chang Y.H., Lin JH., Lii C., (2004), “Effect of ethanol concentration on the physicochemical properties of waxy corn starch treated by 159 hydrochloric acid”, Carbohydrate Polymers, 57 , -96 [112] Chung Y L., Lai H M., (2006), “Molecular and granular characteristics of corn starch modified by HCl-methanol at different temperatures”, Carbohydrate Polymers 63 , 527-534 [113] Nathan Levien Vanier, Elessandra da osa Zavareze, Vânia Zanella Pinto, Bruna Klein, Fabiana Torma Botelho, Alvaro Renato Guerra Dias, Moacir Cardoso Elias, (October 2011)“Physicochemical, crystallinity, pasting and morphological properties of bean starch oxidised by different concentrations of sodium hypochlorite”, Food Chemistry, In Press, Corrected Proof [114] Palav, T and Seetharaman, K., (2006) Mechanism of starch gelatinization and polymer leaching during microwave heating Carbohydrate Polymers, 65:364-370 DOI: 10.1016/j.carbpol.2006.01.024 [115] Palav, T and Seetharaman, K., (2007) Impact of microwave heating on the physico-chemical properties of a starch-water model system Carbohydrate Polymers, 67:596-604 DOI: 10.1016/j.carbpol.2006.07.006 [116] Marta Casas, Carmen Ferrero, Ma Violante de Paz, Ma osa Jiménez- Castellanos, (June 2009), “Synthesis and characterization of new copolymers of ethyl methacrylate grafted on tapioca starch as novel excipients for direct compression matrix tablets”, European Polymer Journal, Volume 45, Issue 6, Pages 1765-1776 [117] United State Patent 4551177 Compressible starches as binders for tablets or capsules [118] Marc Lemieux, Patrick Gosselin, Mircea Alexandru Mateescu, (1 160 December 2009), “Carboxymethyl high amylose starch as excipient for controlled drug release: Mechanistic study and the influence of degree of substitution”, International Journal of Pharmaceutics, Volume 382, Issues 1-2, Pages 172-182 [119] Jacobs., Mondelaers W., Lahorte P., Vervaet C., Remon J.P., (2001), “Characterization and disintegration properties of irradiated starch”, Int J Pharm 221 , 69-76 [120] Zuluaga M.F., Baena Y., Mora C.E., Ponce L.F., (2007), “Physicochemical characterization and application of yam starch as a pharmaceutical excipient”, Starch, , 07-317 [121] Atichokudomchai N., Shobsngob S., Chinachoti P., Varavinit S.,(2001), “ A study of some physicochemical properties of high-crystalline tapioca starch”, Starch , 577-581 [122] Puchongkavarin H., Bergthaller W., Shobsngob S., Varavinit S., (2003), “Characterization and utilization of acid-modified rice starches for use in pharmaceutical tablet compression”, Starch 55 , 464-475 [123] Atichokudomchai N., Varavinit S., (200 ), “Characterization and ultilization of acid-modified cross-linked tapioca starch in pharmaceutical tablets” Carbohydrate Polymers , 26 -270 [124] R Hoover, (July 2001), “Composition, molecular structure, and physicochemical properties of tuber and root starches: a review “, Carbohydrate Polymers, Volume 45, Issue 3, Pages 253-267 [125] Aurora A Saulo, (Mar 2005), “Sugar and Sweeteners in Foods”, Food Safety and Technology, FST-16 [126] Jam, R Daniel (1999), Departement of Food and Nutrition, in Industrial Organic Chemicals, Vol Purdue University, West Layayette, Indiana 161 47907 Unitied State [127] S Malia, C Ferrerob, V Redigondab, A.P Beleiaa, M.V.E Grossmanna, N.E Zaritzky, (August 200 ), “Influence of pH and hydrocolloids addition on yam (Dioscorea alata) starch pastes stability”, LWT - Food Science and Technology Volume 36, Issue 5, Pages 475-481 [128] Patel, Ya-Jane Wang Van-Den Truong, Linfeng Wang(May 200 ), “ Structures and rheological properties of corn starch as affected by acid”, Carbohydrate Polymers Volume 52, Issue 3, Pages 327-333 [129] Chen C.R., Ramaswamy, H.S (1999), Rheology of tapioca of starch, Food Research International 32 (1999) pp 319-325 [130] Andreev P.V., (2004), “Using modified starch in Russian pharmaceutical industry” Pharm Chem J., Vol , No 8, 7-41 [131] Agneta Jansson and Lars Järnström, (200 ), “ arrier and mechanical properties of modified starches” ,Cellulose Volume 12, Number 4, 423433 [132] M.M Sánchez- ivera, F.J.L García-Suárez, M Velázquez del Valle, F Gutierrez-Meraz, L.A Bello-Pérez, (17 October 2005), "Partial characterization of banana starches oxidized by different levels of sodium hypochlorite ", Carbohydrate Polymers, Volume 62, Issue 1, Pages 50-56 [133] Kuakpetoon D., Wang Y –J (2001), "Characterization of different starches oxidized by hypochlorite", Starch, 53, pp 211-218 [134] Wang L., Wang Y –J (2001), "Structures and physicochemical properties of acid- thinned corn, potato and rice starches", Starch, 53, pp.570-576 [135] Kuakpetoon D., Wang Y –J (2001), "Characterization of different 162 starches oxidized by hypochlorite", Starch, 53, pp 211-218 [136] Kuakpetoon D and Wang Y –J (2007), "Locations of hypochlorite oxidation in corn starches varying in amylose content", Carbohydrate Research, 343(1), pp 90-100 [137] Sandhu K S., Kaur M., Singh N., Lim S –T (2008), "A comparison of native and oxidized normal and waxy corn starches: Physicochemical, thermal, morphological and pasting properties", LWT- Food Science and Technology, 41(6), pp 1000-1010 [138] Wang Y –J., Wang L (2003), "Physicochemical properties of common and waxy corn starches oxidized by different levels of sodium hypochlorite", Carbohydrate Polymers, 52, pp 207-217 [139] Economic and Social Development Department (2008), "Food OutlookNovember 2008", FAO Corporate Document Repository [140] Chung Y –L., Lai H –M (2006), "Molecular and granular characteristics of corn starch modified by HCl- methanol at different temperatures", Carbohydrate Polymers, 63, pp 527-534 [141] Athawale V D., Lele V (2001), "Recent trends in hydrogels based on starch- graft- acrylic acid: A review", Starch, 53, pp 7-13 [142] J.S Lee, R.N Kumar, H.D Rozman, B.M.N Azemi(June 2005), “Pasting, swelling and solubility properties of UV initiated starch-graftpoly(AA) ”, Food Chemistry, Volume 91, Issue 2, Pages 203-211 [143] Barron C., Buleon A., Colonna P and Valle G Della (2000), "Structural modifications of low hydrated pea starch subjected to high thermomechanical processing", Carbohydrate Polymers, 43, pp 171-181 [144] Baliakova M K., Aly A A., Abdel- Mohdy F A (2004), “Grafting of poly(methacrylic acid) on starch and poly(vinyl alcohol)”, Starch, 56, pp 163 407-412 [145] European Union (2002) Evaluation of the Community Policy for Starch and Starch Products http://europa.eu.int/comm/agriculture/eval/reports/amidon/chap1.pdf [146] Do Truong Thien, Tran Vinh Dieu, Pham Thi Bich Hanh (2001), "Graft copolymerization of vinyl monomer onto chitin by ceric ion initiation", Vietnamese Journal of Chemistry, 39(4B), pp 111-114 [147] J.A Marinich, C Ferrero, M Jiménez-Castellanos, (May 2009), “Graft copolymers of ethyl methacrylate on waxy maize starch derivatives as novel excipients for matrix tablets: Physicochemical and technological characterisation ”, European Journal of Pharmaceutics and Biopharmaceutics, Volume 72, Issue 1, Pages 138-147 [148] Choudhary M I., Shalabi A A and Al- Omran A M (1 5), “Water holding capacity and evaporation of calcareous soils as affected by four synthetic polymers”, Communications in Soil Science and Plant Analysis, 26, pp 2205-2215 [149] Arts, S et al., (1997) Hydrogen peroxide and oxygen in catalytic oxidation of carbohydrates and related compounds Synthesis, 6:597613 DOI: 10.1055/s-1997-1406 [150] Wongsagon R., Shobsngob S., Varavinit S (2005), "Preparation and physicochemical properties of dialdehyde tapioca starch", Starch, 57, pp 166-172 [151] Ya-Jane Wang, Linfeng Wang, (May 2003) Physicochemical properties of common and waxy corn starches oxidized by different levels of sodium hypochlorite, Carbohydrate Polymers, Volume 52, Issue 3, Pages 207-217 164 [152] Schmorak, Potze , Linfeng Wang, (May 2003), “Physicochemical properties of common and waxy corn starches oxidized by different levels of sodium hypochlorite”, Carbohydrate Polymers, Volume 52, Issue 3, Pages 207-217 [153] Sindhu Mathew, Patrick Adlercreutz, (July 2009), “Mediator facilitated, laccase catalysed oxidation of granular potato starch and the physicochemical characterisation of the oxidized products”, Bioresource Technology, Volume 100, Issue 14, Pages 3576-3584 [154] P Tolvanen, P Mäki-Arvela, A.B Sorokin, T Salmi, D.Yu Murzin, (15 November 2009), “Kinetics of starch oxidation using hydrogen peroxide as an environmentally friendly oxidant and an iron complex as a catalyst”, Chemical Engineering Journal, Volume 154, Issues 1-3, Pages 52-59 [155] Bhattacharyya A., Misra N (2004), “Grafting: a versatile means to modify polymers techniques, factors and applications”, Prog Polym Sci., 29, pp 767-814 [156] Mostafa Kh M (1997), "Synthesis of poly(acrylamide)- starch and hydrolyzed starch graft copolymers as a size base material for cotton textiles", Polymer Degradation and Stability, 55, pp 125-130 [157] Mostafa Kh M and El-Sanabary A A (1997), "Carboxyl- containing starch and hydrolyzed starch derivatives as a size base materials for cotton textiles", Polymer Degradation and Stability, 55, pp 181-184 ... and mechanical properties of modified starches” ,Cellulose Volume 12, Number 4, 423433 [132] M.M Sánchez- ivera, F.J.L García-Suárez, M Velázquez del Valle, F Gutierrez-Meraz, L.A Bello-Pérez, (17