| Tài liệu tham khảo |
Loại |
Chi tiết |
| [1] G. Paliyath, "Guide to functional food ingredients," in Trends in Food Science & Technology vol. 8, ed, 2001, pp. 302-303 |
Sách, tạp chí |
| Tiêu đề: |
Guide to functional food ingredients |
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| [2] S. I. Mussatto, G. Dragone, and I. C. Roberto, "Brewers' spent grain: generation, characteristics and potential applications," in Journal of cereal science vol. 43, ed, 2006, pp. 1-14 |
Sách, tạp chí |
| Tiêu đề: |
Brewers' spent grain: generation, characteristics and potential applications |
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| [3] P. Forssell et al., "Hydrolysis of brewers' spent grain by carbohydrate degrading enzymes," in Journal of the Institute of Brewing vol. 114, ed, 2008, pp. 306-314 |
Sách, tạp chí |
| Tiêu đề: |
Hydrolysis of brewers' spent grain by carbohydrate degrading enzymes |
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| [4] L. Kissell, N. Prentice, and R. Lindsay, "Protein and fiber enrichment of cookie flour with brewer’s spent grain," in Cereal Chem vol. 56, ed, 1979, pp.261-6 |
Sách, tạp chí |
| Tiêu đề: |
Protein and fiber enrichment of cookie flour with brewer’s spent grain |
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| [5] S. I. Mussatto, "Brewer's spent grain: a valuable feedstock for industrial applications," in Journal of the Science of Food and Agriculture vol. 94, ed, 2014, pp. 1264-1275 |
Sách, tạp chí |
| Tiêu đề: |
Brewer's spent grain: a valuable feedstock for industrial applications |
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| [6] N. G. Meneses, S. Martins, J. A. Teixeira, and S. I. Mussatto, "Influence of extraction solvents on the recovery of antioxidant phenolic compounds from brewer’s spent grains," in Separation and Purification Technology vol. 108, ed, 2013, pp. 152-158 |
Sách, tạp chí |
| Tiêu đề: |
Influence of extraction solvents on the recovery of antioxidant phenolic compounds from brewer’s spent grains |
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| [7] S. I. Mussatto, G. Dragone, and I. C. Roberto, "Ferulic and p-coumaric acids extraction by alkaline hydrolysis of brewer's spent grain," in Industrial Crops and Products vol. 25, ed, 2007, pp. 231-237 |
Sách, tạp chí |
| Tiêu đề: |
Ferulic and p-coumaric acids extraction by alkaline hydrolysis of brewer's spent grain |
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| [9] S. ệztỹrk, ệ. ệzboy, İ. Cavidoğlu, and H. Kửksel, "Effects of Brewer's Spent Grain on the Quality and Dietary Fibre Content of Cookies," vol. 108, no. 1, pp. 23-27, 2002 |
Sách, tạp chí |
| Tiêu đề: |
Effects of Brewer's Spent Grain on the Quality and Dietary Fibre Content of Cookies |
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| [10] S. I. Mussatto, G. Dragone, and I. C. Roberto, "Brewers' spent grain: generation, characteristics and potential applications," Journal of Cereal Science, vol. 43, no. 1, pp. 1-14, 2006/01/01/ 2006 |
Sách, tạp chí |
| Tiêu đề: |
Brewers' spent grain: generation, characteristics and potential applications |
|
| [11] O. Kanauchi, K. Mitsuyama, and Y. Araki, "Development of a functional germinated barley foodstuff from brewer's spent grain for the treatment of ulcerative colitis," in Journal of the American Society of Brewing Chemists vol. 59, ed, 2001, pp. 59-62 |
Sách, tạp chí |
| Tiêu đề: |
Development of a functional germinated barley foodstuff from brewer's spent grain for the treatment of ulcerative colitis |
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| [12] J. P. Silva et al., "Adsorption of acid orange 7 dye in aqueous solutions by spent brewery grains," in Separation and Purification Technology vol. 40, ed, 2004, pp. 309-315 |
Sách, tạp chí |
| Tiêu đề: |
Adsorption of acid orange 7 dye in aqueous solutions by spent brewery grains |
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| [13] S. I. Mussatto and I. C. Roberto, "Chemical characterization and liberation of pentose sugars from brewer's spent grain," in Journal of Chemical Technology& Biotechnology: International Research in Process, Environmental & Clean Technology vol. 81, ed, 2006, pp. 268-274 |
Sách, tạp chí |
| Tiêu đề: |
Chemical characterization and liberation of pentose sugars from brewer's spent grain |
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| [15] J. A. Robertson et al., "Profiling brewers' spent grain for composition and microbial ecology at the site of production," in LWT-Food Science and Technology vol. 43, ed, 2010, pp. 890-896 |
Sách, tạp chí |
| Tiêu đề: |
Profiling brewers' spent grain for composition and microbial ecology at the site of production |
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| [16] C. Xiros and P. Christakopoulos, "Biotechnological potential of brewers spent grain and its recent applications," in Waste and Biomass Valorization vol. 3, ed, 2012, pp. 213-232 |
Sách, tạp chí |
| Tiêu đề: |
Biotechnological potential of brewers spent grain and its recent applications |
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| [17] D. L. Topping and P. M. Clifton, "Short-chain fatty acids and human colonic function: roles of resistant starch and nonstarch polysaccharides,"Physiological reviews, vol. 81, no. 3, pp. 1031-1064, 2001 |
Sách, tạp chí |
| Tiêu đề: |
Short-chain fatty acids and human colonic function: roles of resistant starch and nonstarch polysaccharides |
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| [18] J. M. Wong and D. J. Jenkins, "Carbohydrate digestibility and metabolic effects," The Journal of nutrition, vol. 137, no. 11, pp. 2539S-2546S, 2007 |
Sách, tạp chí |
| Tiêu đề: |
Carbohydrate digestibility and metabolic effects |
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| [19] G. Mandalari et al., "Fractionation and characterisation of arabinoxylans from brewers' spent grain and wheat bran," in Journal of Cereal Science vol. 42, ed, 2005, pp. 205-212 |
Sách, tạp chí |
| Tiêu đề: |
Fractionation and characterisation of arabinoxylans from brewers' spent grain and wheat bran |
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| [20] K. M. Lynch, E. J. Steffen, and E. K. Arendt, "Brewers' spent grain: a review with an emphasis on food and health," Journal of the Institute of Brewing, vol.122, no. 4, pp. 553-568, 2016 |
Sách, tạp chí |
| Tiêu đề: |
Brewers' spent grain: a review with an emphasis on food and health |
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| [21] S. I. Mussatto and I. C. Roberto, "Acid hydrolysis and fermentation of brewer's spent grain to produce xylitol," Journal of the Science of Food and Agriculture, vol. 85, no. 14, pp. 2453-2460, 2005 |
Sách, tạp chí |
| Tiêu đề: |
Acid hydrolysis and fermentation of brewer's spent grain to produce xylitol |
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| [22] J. C. del Río, P. Prinsen, and A. Gutiérrez, "Chemical composition of lipids in brewer's spent grain: A promising source of valuable phytochemicals,"Journal of Cereal Science, vol. 58, no. 2, pp. 248-254, 2013 |
Sách, tạp chí |
| Tiêu đề: |
Chemical composition of lipids in brewer's spent grain: A promising source of valuable phytochemicals |
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