Tài liệu tham khảo |
Loại |
Chi tiết |
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Sách, tạp chí |
Tiêu đề: |
Phytotherapy Research |
Tác giả: |
Liu, K.S., Tsao, S.M. & Yin, M.C |
Năm: |
2005 |
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2. Hoàng Xuân Đại (2010) Cây bụp giấm, Báo điện tử Nông nghiệp Việt Nam (10/12/2010)http://nongnghiep.vn/nongnghiepvn/72/5/90/63580/Cay-bup-giam.aspx |
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16. Mohamed, R., Fernández, J., Pineda, M. & Aguilar, M. (2007). Roselle (Hibiscus sabdariffa) seed oil is a rich source of γ-tocopherol. Journal of Food Science72:S207-S211 |
Sách, tạp chí |
Tiêu đề: |
Hibiscus sabdariffa") seed oil is a rich source of γ-tocopherol. "Journal of Food Science |
Tác giả: |
Mohamed, R., Fernández, J., Pineda, M. & Aguilar, M |
Năm: |
2007 |
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21. Ting W. J., Tung, K. Y., Giridhar, R., & Wi, W. T. (2006), Application of binary Candida rugosa lipase for hydrolysis of soybean oil. Journal of Molecular Catalysis B: Enzyme, 42: 32–38 |
Sách, tạp chí |
Tiêu đề: |
Candida rugosa |
Tác giả: |
Ting W. J., Tung, K. Y., Giridhar, R., & Wi, W. T |
Năm: |
2006 |
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46. Ronald E. Wrolstad (2000). “Current Protocols in Food Analytical Chemistry”.Wiley, ISBN 0471325651, 9780471325659 |
Sách, tạp chí |
Tiêu đề: |
“Current Protocols in Food Analytical Chemistry” |
Tác giả: |
Ronald E. Wrolstad |
Năm: |
2000 |
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98. Rao P.U., 1996. Nutrient composition and biological evaluation of Mesta (Hibiscus sabdariffa) seeds.Plant Foods for Human Nutrition 49 (1): 27-34 |
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19. Manisha DebMandal, Shyamapada Mandal. (2011) Coconut (Cocos nucifera L.: Arecaceae): In health promotion and disease prevention. Asian Pacific Journal of Tropical Medicine. 241-247 |
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20. Bahruddin S., Cheng W. L., & Jaba M. D. S.(2007) Determination of free fatty acids in palm oil samples using non-aqueous flow injection titrimetric method.Food Chemistry, 102, 1407-1414 |
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27. Jinyong Yan, Sanxiong Liu, Jiang Hu, Xiaohua Gui, Guilong Wang, Yunjun Yan, (2011) Enzymatic enrichment of polyunsaturated fatty acids using novel lipase preparations modified by combination of immobilization and fish oil treatment.Bioresource Technology 102 7154–7158 |
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28. Patricia Nobmann, Aoife Smith, Julie Dunne, Gary Henehan, Paula Bourke (2009) The antimicrobial efficacy and structure activity relationship of novel carbohydrate fatty acid derivatives against Listeria spp. and food spoilage microorganisms. International Journal of Food Microbiology 128 440–445 |
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