Absinthe cocktails (gnv64)

Absinthe Cocktails 50 Ways to Mix with the GREEN FAIRY BY KATE SIMON PHOTOGRAPHS BY LARA FERRONI cHRONicL E BOOKS $A M FRA Me I seo Contents Acknowledgments Introduction Chapter One ABSINTHE A primer and buying guide Chapter Two BEFORE YOU POUR How to a pproach the recipes in this book Chapter Three THE CLASSICS Absinthe Drip Absinthe Frappe Absinthe Suissesse Sazera c Chrysanthemum Monkey Gla nd Pan-America n Clipper Remember the Maine Attention Wa ldorf Sea Fizz Morning Glory Fizz Corpse Reviver No Modern Doctor Funk Chapter Four THE NEW GUARD Tequila Sazerac CHARLES VEXENAT, THE LONSDALE, LONDON Judgment Day CHARLES VEXENAT, THE LONSDALE, LONDON Deja vu RICCARDO SEMERIA, CONNAUGHT BAR, LONDON Reverse Sazerac Sour ALES OLASZ, MONTGOMERY PLACE, LONDON Stargazer JIM MEEHAN, PDT, NEW YORK Shiso Malt Sour JIM MEEHAN, PDT, NEW YORK El Burro JIM MEEHAN, PDT, NEW YORK Benjamin Ba rker Daiquiri BRIAN MILLER, DEATH AND COMPANY, NEW YORK MyOh My Ty BRIAN MILLER, DEATH AND COMPANY, NEW YORK Amore Morado PHIL WARD, MAYAHUEL, NEW YORK Gill Sans JEFF HOLLINGER, ABSINTHE BRASSERIE, SAN FRANCISCO Night Porter JEFF HOLLINGER, ABSINTHE BRASSERIE, SAN FRANCISCO Promissory Note DANIEL HYATT, THE ALEMBIC, SAN FRANCISCO Dolores Park Swizzle THAD VOGLER, BAR AGRICOLE, SAN FRANCISCO Strawberry 's Revival BRIAN MACGREGOR, JARDINIERE, SAN FRANCISCO Count 's Fancy ERIC ALPERIN, THE VARNISH, LOS ANGELES La Lucha Sigue CHRIS BOSTICK, THE VARNISH, LOS ANGELES Absinthe 75 MARCOS TELLO, THE EDISON AND THE VARNISH, LOS ANGELES La Belle Femme CHRIS HANNAH, FRENCH 75 BAR, NEW ORLEANS Necroma ncer CHRIS HANNAH, FRENCH 75 BAR, NEW ORLEANS Cherry Blossom Brocade CHRIS HANNAH, FRENCH 75 BAR, NEW ORLEANS Absinthe andOld Lace JACKSON CANNON, EASTERN STANDARD, BOSTON Hotel Haute-Savoie MISTY KALKOFEN, DRINK, BOSTON Learning to Tie DAVE SHENAUT, TEARDROP LOUNGE, PORTLAND, OREGON Sandcastles in the Sky DANIEL SHOEMAKER, TEARDROP LOUNGE, PORTLAND, OREGON Minor Threat EVAN ZIMMERMAN, LAURELHURST MARKET, PORTLAND, OREGON L 'amour en Fuite JAMIE BOUDREAU, KNEE HIGH STOCKING CO., SEATTLE Fifth A venue JIM ROMDALL, VESSEL, SEATTLE Rhythm and Soul GREG BEST, HOLEMAN AND FINCH PUBLIC HOUSE, ATLANTA Re-A nimator GREG BEST, HOLEMAN AND FINCH PUBLIC HOUSE, ATLANTA Vincent 's Ruin TOBY MALONEY, THE PATTERSON HOUSE, NASHVILLE Spring Sazerac TOBY MALONEY, BRADSTREET CRAFTHOUSE, MINNEAPOLIS Broken Shoe Shiner TOBY MALONEY AND STEPHEN COLE, THE VIOLET HOUR, CHICAGO The Sun Also Rises CHARLES JOLY, THE DRAWING ROOM, CHICAGO Libertine CHARLES JOLY, THE DRAWING ROOM, CHICAGO Glossary Liquid Measures Resources Index Acknowledgments I had the pleasure of working with so many absinthe-minded people on this book; it was a group effort Immense thanks to Gwydion Stone for his guidance and support Thanks also to Ted Breaux, not only for sharing his knowledge with me but for kindly reintroducing absinthe to a thirsty public Others who helped make this book a reality include Erik Adkins, B Alex, Eric Alperin, Faye Bender, Marc Bernhard, Jeff Berry, Greg Best, Sarah Billingsley, Chris Bostick, Jamie Boudreau, Lu Brow, Jackson Cannon, Laura Cassidy, Santino Cicciari, Anne Donnard, Lucy Farber, Lara Ferroni, Ted Haigh, Chris Hannah, David Hawk, Sarah Hearn, Christian Hodgkinson, Jeff Hollinger, Amber Holst, Daniel Hyatt, Charles Joly, Misty Kalkofen, Ben Kasman, Gregory Ryan Klein, Ravi Lalchandani, Bill LeBlond, Scott Leopold, Brian MacGregor, Toby Maloney, Jim Meehan, Brian Miller, Kamal Mukherjee, Doug Ogan, Ales Olasz, Peter Perez, Julie Reiner, Jim Romdall, Mark Rutherford, Peter Schaf, Riccardo Semeria, Dave Shenaut, Daniel Shoemaker, Allie Smith, LeNell Smothers, Marcos Tello, Jerusha Torres, Charles Vexenat, Thad Vogler, Phil Ward, Alyssa Winters, Evan Zimmerman, and the members of the online communities at the Wormwood Society, the Virtual Absinthe Museum, and La Fee Verte, whose message board discussions and product reviews proved both enlightening and entertaining Cheers to the late cocktailians and distillers who left a legacy of delicious drinks, and to the booze historians who have kept the recipes alive Absinthe Cocktail to Whiskey Smash, Wondrich (Perigee Trade) ; by David Jigger, Beaker, and Gla ss: Drinking Around the World, by Charles H Baker (Derrydale Press); Vintage Spirits and Forgotten Cocktails, by Ted Haigh (Quarry) ; The Savoy Cockta il Book, by Harry Craddock Jr (Pavilion) TO PURCHASE EUROPEAN ABSINTHE THA T'S NOT A VAILABLE IN U.S SHOPS: absintheonline.com; feeverte.net; oxygenee.com Index A Absinthe, (more) As aperitif, (more) As remedy Blanche (colorless), (more) , (more), (more) , (more) , (more), (more), (more) Buying Guide Contemporary brands, (more) , (more) History, (more) Revival, (more) Strength, (more) Styles Traditional preparation U.S brands Verte (green) , (more), (more), (more), (more), (more), (more), (more), (more) , (more) , (more), (more), (more), (more) , (more) , (more), (more), (more), (more) , (more) , (more), (more), (more), (more) , (more) Absinthe and Old Lace Absinthe Brasserie Absinthe Frappe, Absinthe Suissesse Adkins, Erik Agave nectar, (more) Charles Vexenat's Agave Syrup Alembic, The Alperin, Eric Amari, (more), (more) Amaro Nonino, see amari Amore Morado Anise, (more), (more), (more), (more) Aperol, (more), (more) , (more) , (more) Arsenic and Old Lace Attention Averna amaro, see amari Aviation Gin, see gin, American dry B Baker, Charles H., (more) Bar Agricole Beebe, Lucius Belle Epoque, (more), (more) Benedictine, (more) , (more) , (more), (more), (more) Benjamin Barker Daiquiri Best, Greg Bitters, (more), (more) , (more) , (more), (more), (more), (more), (more), (more), (more), (more), (more), (more), (more), (more), (more), (more), (more), (more), (more) Blue Coat Gin, see gin, American dry Bombay No., (more), (more) Bostick, Chris Boudreau, Jamie, (more), (more) Bradstreet Crafthouse Brandied Cherries, (more) , (more) , (more) Brandy, (more) Applejack Armagnac, (more) , (more) Calvados Cognac, (more) , (more) , (more) Kirschwasser, (more) Broken Shoe Shiner Brow, Lu C Campari, (more), (more) Cannon, Jackson, (more) Carpano Antica, see vermouth, sweet Champagne, see sparkling wine Chartreuse Cherry Blossom Brocade Cherry Heering, (more), (more) Chrysanthemum, (more) Clear Creek Distillery Clement Creole Shrubb, (more) Clover Club Cointreau, (more) , see also cura