SEA0600 manual

Th manu acturer disc aim an resp nsib it r ssib inaccuraci c ntaine i thi br chure due printin err r r trans ript n serves the right t ma e changes t pr ducts as it deems necessary r usefu , ith ut undermining the essenti charac eristics HE BI ICIA VERSI N O H NUA I IN IT Y RESU RO ERR R I RA S N N A IND 0.1 PU P SE ND 0.2 S 0.3 GENE 1.0 IDENT F 2.0 W 1.0 REGUL 1.1 GENE 1.2 HE LTH ND S FETY 2.0 S FE USE F THE AP L NCE 2.1 S FETY DEV CES 2.2 PE S GE F THE LG N NU L NU L PH C C NVEN NS USED N THE NU L T NTY NS FETY REGUL T NS L LP D L S TECT VE EQU P ENT FETY SY 2.2.3 NTENENTS LS 2.4 OTHE 1.0 C N T NS F USE 1.1 I TENDED USE 1.2 I P 1.3 FU THE 2.0 C NS U 3.0 TECHN C L FE TU ES “B S CS V 3.0 TECHN C L FE TU ES “H L GE VE S 3.0 TECHN C L FE TU ES “T UCH V 1.0 P K N NG 2.0 T NSP 2.1 APPL NCE 3.0 S 4.0 P 5.0 S ND 1.0 GENE 1.1 P ESC B D INST LL 1.2 ENV H PE T NS US P NGE T CES) SE NS F NST UC SE N FE TU ES T F THE APPL NCE DD ” GE CHECK-UP 1 GE K N NG RE DC V L P NE TS L RULES N NC N L C ND T NS NS 1 1.3 APPL NCE P S T 1.4 INS LL 1.5 P SS BLE D STU B NCES 2.0 C NNEC 2.1 CHECKS 2.2 EQU P 0.1 P EL 1.0 USER’S C N 1.1 “B S 1.2 “H L GEN ” VE S N 1.3 “T UCH” VE S N 1.4 “T UCH”V 2.0 F ST ST T F THE APPL NCE 2.1 F ST ST T F THE APPL NCE 2.2 F L 2.3 SW TC NG FF 0.1 S FETY R GU T NS 1.0 PL NNED M NTEN NCE 2.0 INS UCT NS F LE N NG THE APPL NCE NS N ST NLESS ST EL 2.0 N P W TE FE ENCES UPPLY T N L C NNECT N Y OPE 1 NS L P NEL 1 E S N N FUNC W NG OPE N T NS UST CLE N NG F ST NLESS STEEL C 2.2 CLE N NG F THE G SS-CE 1.1 “B S 1.2 “H L GEN” VE S K C SU F CE “ UCH” V P P NENTS D SP S L F APPL NCE ND P C G 1.0 APPL NCE D SP S L 2.0 E ENTS 2.1 1.3 10 N S TE R Q NS ND AB 2.0 NG NG D SP S L 2 G N RA NF R AT The information contained in this manual allows an optimal and safe use of the appliance 0.1 P RP SE ND C EN S F HE M N This manual contains all relevant information for installation, use and maintenance of the amand rs ectric The instructions in this manual provide users with the necessary information for efficient use of the appliance, even when they not have a specific knowledge in the field Please follow the instructions contained herein carefully, especially as for safety regulations and ordinary maintenance are concerned 0.2 S GE F HE M N The manual must always accompany the appliance it refers to Keep it in a dry, cool, safe and easily accessible place so as to be able to consult it whenever necessary Any updates sent to customers must be attached to this manual In case you lose the manual, please ask the manufacturer or the local distributor for further copies, specifying the SERIAL NUMBER on the CE identification plate 0.3 GENE R PHIC I NS USED IN HIS M N Danger us f r the user’s hea th/safety Danger us f r the ap iance Imp rtant suggesti ns t 1.0 IDEN IFIC btain maximum p rf rmance fr m the ap iance I ND The CE identification plate is placed on the back of the appliance: Figura 1: Figure 1: CE identification plate G 2.0 W R N The product is guaranteed for 12 months from the date of purchase and the seller’s warranty applies to all EEC Member States In order to receive warranty assistance, customers must provide the Seller with the original sales document (receipt, invoice or delivery note), attesting to the date of purchase and the appliance serial number appearing on the CE compliance certificate and on the identification plate Please keep the original packing of the appliance for a minimum of days from the date of purchase Should any component be found to be defective during the warranty period due to the material or the manufacturing process, the Seller will replace it free of charge at its own discretion If the product is off-warranty, the Seller will repair it at the customer’s cost The warranty does not cover damage occurring from: • improper or wrong use of the appliance • faulty and/or incomplete installation • use of non original components • transport • extraordinary circumstances and/or environmental conditions • malfunctioning of the electrical system • tamper attempts, modifications or repairs that not comply with the Seller's instructions and are performed by unauthorized personnel 1.0 R GUL I NS The design of the appliance and of its individual components complies with EMC 2004/108/CE, LVD 2006/95/CE, RAEE 2002/96/CE, and RoHs 2002/95/CE Directives and with CE 1935/2004 Regulation, as well as with other applicable European and national laws 1.1 GENE FE Y REG I NS Please make sure that you have read and understood the information contained in this manual and are familiar with the functioning of the appliance prior to beginning any activity D n t rem ve and/ r tamper ith any safety device D n t put y ur hands, scre drivers, eys r simi ar Users mus internati na a s n th accide preventi regu ati n inside the app iance a pe th nati na an 1.2 HE H N FE Y I i f rbidde t tamper manufact rer’s exp icit auth i at n it rep ace part th ap iance ith u the The manufacturer shall bear no civil or criminal liability in case such operations are carried out The us c mp nents, c nsumab e spare part tha diffe fr th s rec mme de by the manufact rer and/ b thi ma ua may cause harm t the users and/ damage t e app iance pec a i e pers nne auth r e by h ma ufacture i ed perf r the maintena ce perati ns Users mu t be specifica y trained n the a iance fu cti ning Users mus ma sur tha their rkp ac i ea n idy fr bjec tha ma hind m vement The rkp ace mus be adequate y i f a th perati n herein described, a insuffic en excessive ighting may resu t in ris s The p ac must b adequa e vent ated, hi the inducti system must functi n c ntinua y, be in perf ct c ndit ns and c mp y ith the regu at n 2.0 S FE USE F HE AP I NCE D n t eave the app iance unatt nded during its functi ning Th upper an inferi c ntact m y resu t in burns side ar subjec t D n t m ve the app iance hen t verheatin durin use, thu accidenta t e e (inc udin chi dren) cann t use the ap iance safe due physica sens ria menta facu tie a a thei inexperi nce r ac n dg sh u d n be a ed t use the app iance ith ut a supervis r Ma e sure that chi dr n d t p ay ith the ap iance G 2.2.1 S FE Y DE ICES ND RMS The appliances are equipped with safety and alarm devices, such as: The green pilot light (A) indicates that the relative heating area is turned on The green pilot light (A) indicates that the timer and the power selector are turned on The red LED indicates that the "Machine is connected", while the digits on the display indicate that the appliance is turned on and the time or cooking programme settings 2.2 PER N EC E EQUIPME When using or performing maintenance operations on the Salamanders use the following protective devices: • Clothing: Users must wear apparel complying with the essential safety requirements in force Wear non-slip shoes on slippery flooring and keep your hair under a cap • Gloves: Use protective gloves when working in high-temperature areas 2.3 S FE Y SYM Staff must pay attention to the following safety symbols: • This symbol on a component warns the user that there are electrical terminals behind it Only specialized staff is allowed to disassemble it 2.4 O HER P I I NS (D GER US PR C ICES • Never obstruct the vent holes in the appliance • Do not use the appliance at maximum power for a prolonged period of time, unless necessary, in order to save energy and to avoid overloading the appliance • • Do not clean the appliance with combustible liquids While cooking with fat or oil, pay the utmost attention as these substances can catch fire when overheated Therefore, not leave foods containing fats and oils unattended I case fir d n thr ate ava ab e in the r ace (fire e tinguishers) • th p iance Us the specia safet device High temperatures used for cooking may cause coverings to overheat, regardless of the appliance This is not due to faulty manufacturing, but rather to the fact that stainless steel is a thermal conductor; therefore pay the utmost attention to the risk of burns G 4.0 P CK GING RE V Remove the packaging according to the following instructions: Cut the straps (if present); Remove the staples (if present); Remove the protective packaging; Remove the protective plastic film and tape residues with a stainless steel cleaner Use non-flammable solvents, such as acetone, to remove glue residues D n t use abrasive pr ducts D n t eave aste pac aging unattended, s it may be danger us f r ch dre r pac aging dis 5.0 S ND RD C M sa ru es, ref r t the a a ing Di p s NEN The packaging contains the following items: D TYPE BASIC Tray with grid Wall-mounting bracket Users’ manual HALOGEN Tray with grid Wall-mounting bracket Users’ manual TOUCH Tray with grid Wall-mounting bracket Users’ manual sect n 1.0 GENE U ES itch ff the p er up y bef re insta ing the app ia ce y expert trained staff may insta the ap iance Nota Importante Important Note Th manu acture de ines an r sp nsib ity dama e t pers n resu t f i pr per insta ati n and c nsiders the arranty id D n t use the g ass ceramic pa e as a rk surface uring inst ti n 1.1 PRESCRI E NS L pr pert a I N C NDI I NS In case of installation in premises open to the public, the appliances must be properly installed and maintained, in compliance with the national and local regulations, paying particular attention to ensuring compliance with the following: • • • • 1.2 fire safety regulations; regulations concerning environmental conditions and the generation of steam and hot water for sanitary use; installation regulations for cooking appliances for professional catering; regulations for specific public premises (hospitals, shops, etc) E IR NME NDI NS T The appliance must be used in premises with max 75% non-saline humidity at a temperature between +5°C (41°F) and +35°C (95°F), in order to prevent malfunctioning L Adequate lighting is required for safe use of the appliance F Install the appliance in a well ventilated place (preferably under a suction hood) in compliance with the regulations in force G 1.3 APP I NCE P SI I N NG Place the appliance in the site where it will be used Leave at least 50mm between the appliance and the wall for access and ventilation In case you want to install the Salamander on the wall, use the special wall-mounting shelf nailed to the wall by means of screws and metal dowels suitable for the type of wall and the weight of the appliance The app iance is n t suita e f r bu t in insta ati n 1.4 INS L I N SI E REQUIREMEN S The installation area must be sufficiently large, well levelled, dry, smooth, robust, steady and at least 80cm from the ground If the appliance is positioned near a wall, dividing walls, kitchen cabinets or flammable decorative covering materials, cover them with suitable fire-retardant and heat insulating materials, and follow the fire prevention regulations For the positioning of the appliance refer to the structural dimensions in the Technical Features charts 1.5 P SSI EDS R NCES/IN ERFERENCES If the appliance is installed against flammable materials (wood or similar) or heat-sensitive materials (plasterboard or similar), apply a protective covering that insulates them from radiation heat The presence of other electrical appliances may result in malfunctioning; check for power line disturbance 2.0 C NNEC I N WER SUP The appliance is not equipped with a cable, therefore it is necessary to install a cable that is suitable for the power draw and plug it to the junction box by means of a proper plug To connect the cable, plug it in the socket TH EE IN ( I case the p e sup in rder av d ris s HA E C NNECTI E HA E C NNECTI cab e i damag d the user must hav i rep ace b specia e sta Ma e sure that the e ectrica system c mp ies ith CEI 648 safety regu at n FOR THE VOLTAGE AVAILABLE IN THE SITE OF USE G 2.1 CHECKS Before connecting the appliance to the electrical power supply, perform the following checks: • • • • • • • • 2.2 The voltage of the power supply grid must be the same as the one indicated on the CE identification plate; The power supply system must be suitable for the maximum power of the appliance as indicated on the appliance nameplate and in the "Technical features” chart in this manual Check that the section of the supply line is suitable for the starting and running load The appliance must be connected to an earthing system that complies with the characteristics defined by the CEI 64-8 regulations; At the moment of installation, an efficient circuit breaker with adequate interruption power must be mounted upstream of the appliance Magnetic circuit breakers can be used for the purpose The circuit breaker must be easily accessible and placed near the appliance Use an integrated magnetic circuit breaker with fuses; The cable of the appliance must not be exposed to a source of direct heat EQUIP EN I NEC I In case the appliance is installed on the wall or on a steel base, it must be connected to an equipotential connection Use the lead clamp on the left side of the back panel 0.1 PRE IMIN RY OP R NS Clean the appliance, especially the cooking plate, prior to cooking Remove all packaging materials and self-adhesive protective films Clean stainless steel components with a suitable unabrasive cleaner Dry the app iance ith a dry c th and d 1.0 USER’S C N R t c ean it ith ater N The heating plate is made up of or radiant elements, depending on the model 1.1 SIC” VERSI Temperature is adjusted by means of a multi-position knob Switch the knob (K) to start heating any area; the green pilot light indicates that the relative heating area is turned on 2/3 GN versions with only one heating area are equipped with only one knob The knob performs the following functions: Salamander off Power supply: 33% energy Power supply: 66% energy Power supply: 100% energy G 1.2 “H L GEN” VERSI The salamander is set by means of a timer (T) and a power control knob (K) The timer can be set to a maximum of 15' for cooking or in the position, which can be substituted by the plate detection function The knob (K) can activate either the whole heating area, or just the central one, while the third position holds the food at a low temperature 1.3 “T UCH” VERS The salamander is controlled by an electric control system that sets the cooking time, the cooking area and the hold mode temperature TI E P / % E TER ST RT ON STOP OFF OLD PR0G FU In particular: ON/OFF button = switches the salamander on/off START/STOP button = starts and stops the operation session (cooking/hold) HOLD button = activates the hold function button = to select the whole cooking area or just the central part PROG button = to set one cooking programme (from P1 to P9) or none TIME click wheel = to change the cooking time Move the button clockwise for a longer cooking time (15’ max), or anti-clockwise for a shorter one TEMP click wheel = change the energy percentage used the ho cycle LCD display = to visualize: a cooking time; b energy percentage used in hold mode; c active cooking area, d active cooking programme 1.4 “T UCH” VERS N FU C NING SWITCH ON: A red LED light is turned on when the machine is connected to the power supply The display is turned off Push the ON-OFF button to switch the appliance on The LED light will turn off while the LCD monitor will display the time settings of the last cooking session It will also display how many lights are on through or horizontal lines (for ex SEHP400 or just the right light or both; SEHP600 or just the central light or all three; SEHP700 or just the central lights or all four) STARTING THE COOKING SESSION Pushing the START-STOP button starts the cooking session The lights are turned on (all/just the central one as explained above) for the set period of time or the one set during the last cooking session The timer countdown begins and the user can see the time left A short acoustic signal indicates that the countdown is over and the lights are switched off In case the hold mode had been previously activated, the appliance will stay on HOLD mode for maximum 15’ (an energy value over 00% is necessary to activate the hold mode) The user can interrupt both the cooking session and the hold mode at any time by pushing the START/STOP button The TIME click wheel allows the user to set the cooking time by rotating it clockwise for a longer cooking or hold time and anti-clockwise for shorter time (even though the cooking session has already begun) HOLD: The same procedure used to set the cooking time will allow the user to change the energy percentage required by the hold session, by pressing the HOLD button and moving the left click wheel TEMP In order to use only the HOLD function the user should press the HOLD button, changing the energy settings with the TEMP click wheel and pushing START/STOP to start the operation session For maximum performance, lift the Heating plate completely before setting the Hold mode You will prevent energy waste and the risk of overcooking or drying food SETTING: The Touch version allows you to set of the most frequently used cooking sessions The memorized cooking programmes will be indicated on the display by the initials P1, P2, P3 up to P9 In case the user has already programmed the appliance, it can start from a pre-set cooking session Push the PROG button to choose the programme number which will appear on the display Once you have chosen it, press START/STOP to start the cooking session or the hold mode In case you wish to set or change the cooking programmes, switch on the appliance and follow the instructions below: a press the PROG Button; b press or change the cooking time by using the TIME clickwheel; c choose the heating area by means of the button used to choose the heating lights; d press the HOLD button (only to switch the appliance from cooking to hold mode) and set the required energy percentage (by selecting 00% the HOLD mode is off) and press the PROG button for more than 3'' In case you want to set the cooking mode only, without Hold, just skip point d Push START/STOP to start from the set programme and the cooking session will begin G 2.0 USE 2.1 FIR 2.2 6 2.3 0.1 F HE APP I NCE R F HE AP I NCE Plug the cable to activate power supply on the safety switch upstream of the appliance Activate the appliance by means of the control panel and set minutes no-load running at maximum power F L WING OP R NS Carefully clean the grid, the tray and the glass-ceramic panel; Check that the appliance is plugged in; Switch on the electric power supply from the safety switch upstream of the appliance Set the desired functioning mode from the control panel; Cook the food; Set the parameters of the cooking function on the control panel SWI CHING Switch the “K” knob to “0” position for the “Basic” and “Halogen” versions Push the “ON/OFF” button for the “Touch” version FE Y REG I case y cann assistance centres NS es ve the pr em, s itch f th devic an c ntac the auth r ed P NNED M N EN NCE Ev er Ev er Ev er Ev er Ev er Ev er Ev er 1.0 Intervention 8.1.1 Cleaning of stainless steel parts 8.1.2 Cleaning of glass-ceramic surfaces 8.1.3 Test for appliance use frequency ▲ = R utine perati ns that can be arried ut by users ▲= R utine perati n tha can b carried centre t b the maintenance staf th mai tena G 2.0 INS RUC NS RC NI G HE AP I NCE Daily cleaning will keep the appliance in perfect condition and improve its life cycle Main causes for stainless steel deterioration or corrosion: • The use of acid or abrasive detergents, especially chlorine based products, such as hydrochloric acid or sodium hypochlorite (bleach) Before purchasing a detergent, please make sure it will not corrode steel (see also “Routine cleaning” below); • stagnation of residual iron, such as: rust melted in water going through pipes, especially after a period of inactivity; • stagnation of acid components, such as vinegar, lemon juice, sauces, salt, etc Evaporation of saline solutions causes great damage to all surfaces Avoid using wire wool to remove food stains, choose instead stainless steel wool or a steel spatula or – even better – softer materials, making sure they are not made of iron; Cooking surfaces must not be cleaned with water jets or with detergents sprayed at high pressure The external covering should be cleaned with a soap and water solution or with unabrasive and non-acid detergents and using a damp cloth The floor near the appliance should also be cleaned with unabrasive and non-acid detergents; In case the appliance is very dirty, use a synthetic sponge, like Scotch Brite TM Rinse with water and dry with a clean cloth To avoid corrosion, completely remove all salt residues on internal and external walls 8 2.0 INS ND A SI NS N S IN ESS S EEL Do not use any iron object on the appliance surface Scratches and heat scorching can be smoothened or removed by using stainless steel wool or abrasive synthetic sponges in the direction of the grain 2.0 UST To eliminate rust contact industrial detergent manufacturers in order to find the appropriate product or use products for limescale removal After rinsing, it may be necessary to use an alkaline detergent to neutralise acid compounds residues on the appliance surface 2.1 C NING F S N ESS S EE MP NEN Switch off the appliance and disconnect from the power supply 4 Let the appliance cool down to room temperature; Spray a degreaser on the appliance walls following the instructions and warnings on the degreaser label Use rubber gloves in order to avoid contact with eyes and skin; Leave the product on for approximately 5-10 minutes; Rinse with plenty of water and repeat the procedure if necessary; Dry carefully with a soft cloth 2.2 C NING F HE G SS-CE MIC SU F CE Switch off the appliance and disconnect from the power supply Repeat the operations described in the paragraph above Deposits and stains should be swiftly removed from the glass-ceramic surface It is easier when the plate is still warm Remove deposits and stains before starting the cooking session Use a dry cloth to remove small deposits and the scraper for larger deposits Use suitable UNABRASIVE products on cold plate if the above is not sufficient After cleaning the glass-ceramic surface, apply a protective product eav dam c t s the c eaning perati ns n the f Av id the use f p ed in ate an d tergen th p at vernigh an repeat ing m rning in rder t rem ve stubb rn dep sits der deterg nts G 1.0 CIRCU 1.1 “B S DI G ERSI JUNCTION BOX THREE-PHASE SYSTEM INLET JUNCTION BOX SINGLE-PHASE SYSTEM INLET M=JUNCTION BOX INLET R1=>RB 600 W 230 VARMOURED HEATING ELEMENTS C1, C2= CAM SWITCH L1, L2= NEUTRAL PILOT LIGHT 1.2 ” L EN” RSI N JUNCTION BOX THREE-PHASE SYSTEM INLET JUNCTION BOX SINGLE-PHASE SYSTEM INLET R1,R2,R3,R4= LIGHT IR 230 V 1300 W C1 = CAM SWITCH L1, L2= NEUTRAL PILOT LIGHT SC1= CONTROL BOARD T1=ELECTROMECHANICAL TIMER 1.3 “ UCH” ERSI JUNCTION BOX THREE-PHASE SYSTEM INLET JUNCTION BOX SINGLE-PHASE SYSTEM INLET R1,R2,R3,R4= LIGHT IR 230 V 1300 W SALAMANDER 4/3 GN SP1 = POWER BOARD SL1= LCD CONTROL PANEL BOARD M1 = PLATE DETECTION SYSTEM (OPTIONAL) M= JUNCTION BOX INLET G 1.0 APP I NCE DISP S This appliance is designed to last a long time: its high-quality materials and components are recyclable and reusable Moreover, this appliance complies with the European Directive 2002/90/EC as indicated in the CE plate by the image of a trash bin with castors covered with a cross Do not dispose the appliance together with normal waste Contact waste collection points for information on safe disposal Unauthorized disposal of the appliance can harm the environment and human health and will be punished according to current regulations This symbol indicates that the appliance complies with and therefore does not contain the materials forbidden by the European Directive 2002/95/EC 2.0 P CK GING DISP S The disposal of cardboard packaging and of polymeric protective coverings must be carried out at the appropriate plants Packaging must be disposed of correctly ... with grid Wall-mounting bracket Users’ manual HALOGEN Tray with grid Wall-mounting bracket Users’ manual TOUCH Tray with grid Wall-mounting bracket Users’ manual sect n 1.0 GENE U ES itch ff the... consult it whenever necessary Any updates sent to customers must be attached to this manual In case you lose the manual, please ask the manufacturer or the local distributor for further copies, specifying... 2 G N RA NF R AT The information contained in this manual allows an optimal and safe use of the appliance 0.1 P RP SE ND C EN S F HE M N This manual contains all relevant information for installation,