Quick and easy recipes

... Cataloging-inPublication Data Bittman, Mark Mark Bittman’s quick and easy recipes from the New York Times / by Mark Bittman p cm Quick and easy cookery Cookery, International I Title TX833.5.B556... with the idea of o ering people a simple and easy recipe (sometimes three or four recipes) every week, recipes that more often than not could be put together quickly, on a weeknight The idea is no... between consuming a tomato out of hand and slicing it, then sprinkling it with a pinch of salt and a few drops of olive oil, is the di erence between a snack and a dish And the great thing about tomatoes