Five-GUMBORO Infectious bursal disease preventing vaccine Live attenuated vaccine, produced by freeze dryer technology Gumborovirus (2512 strain) iscultivated chicken embryo fibroblast cells Composition: Each dose contain: - Gumboro virus(2512 strain): ≥103TCID50 - Skimmilk Indication: Prevent diseases caused by high virulence Gumboro virus in susceptible poultry Administration and dosage: Reconstitute vaccine with the diluent solution or steriled sodium choloride 0,9% concentration solution Vaccinatefor poultry by eye-drop, drinking or spraying.1 dose per head as recommendation Immunity mechanism The vaccine creates immunity response, stimulates the immune system to produce specific globulin to against highvirulenceGumboroviruscausing disease in chicken andsusceptible poultry from 14th day after vaccination Storage Between 20C-80C Avoid the impact of factors that can inactivate virus Shelf life 18 months from manufactured date Five-IB vac Prevention of infectious bronchitis on poultry Live attenuated vaccine, produced from Infectious bronchitis virus (H120 strain) infecting on SPF eggs by preeze dryer technology Composition: Each dose contain: - IB virus (H120 strain): ≥103 EID50 - Skimmilk Indication: Prevent infectious bronchitis disease caused by IB Corona virus on susceptible poultry Administration and dosage: Reconstitute vaccine with the diluent solution or steriled sodium choloride 0,9% concentration solution Vaccinatefor poultry bymenthods as eye drop, drinking or spraying.1 dose per head as recommendation Immunity feature The vaccine creates full immunity against IB virusat 14th-18th day after vaccination, stability at least 90 days Storage Between20C-80C.Avoid the impact of factors that can inactivate virus Shelf life 18 months from manufactured date five-LASOTA Live vaccine for preventing Newcastle disease Live attenuated vaccine, produced from Newcastle virus (LaSota strain) infecting on SPF eggs or non-pathogenic chicken egg embryos by preeze dryer technology Composition: Each dose contain: - Newcastle virus (LaSota strain): ≥ 106 EID50 - Skimmilk Indication: Preventing Newcastle diseaseon susceptible poultry Administration and dosage: Reconstitute vaccine with the diluent solution or steriled sodium choloride 0,9% concentration solution Vaccinate for poultry bymenthods aseye drop, drinking or spraying dose per head as recommendation Immunity feature The vaccine creates full immunity against Newcastle virus at 14th-18th day after vaccination,protective immunity at least 60 days Storage Between 20C-80C Avoid the impact of factors that can inactivate virus Shelf life 18 months from manufactured date Five-ND.emul Inactivated vacccine prevent Newcastle disease Inactivatedemulsion vaccine, produced from Newcastlevirus (LaSota strain)on non-pathogenic chicken eggsembryosor SPF eggs Composition: Each dose contain: - Newcastle virus (LaSota strain): ≥ 108 EID50 before inactivated - Montanide ISA 71 VG Indication: Prevent disease caused by Newcastle virus in susceptible poultry Administration and dosage: For poultry from at least months of age, preliminary poultry, poultry in egg-laying phase Use under intramuscular injection, dose per head as recommendation Immunity feature The vaccine creates full immunity against Newcastle virus at 21st-28th day after vaccination, protective immunity at least months Storage Between20C-80C.Keep free from frozen Shelf life 12 months from manufactured date Five-Newcastle Live vaccine for preventing Newcastle disease Live attenuated vaccine, produced from Newcastle virus (Mukteswar strain) infecting on SPF eggs or non-pathogenic chicken egg embryos by preeze dryer technology Composition: Each dose contain: - Newcastlevirus (Mukteswar strain): ≥106 EID50 - Skimmilk Indication: Prevent disease caused by Newcastle virus on susceptible poultry Administration and dosage: Use for poultryfrom at least months of age Vaccine is diluted with the diluent solution or steriled sodium choloride 0,9% concentration solution.For subcutaneous injection of the lower neck, inside of the thigh or breast.1 dose per head as recommendation Immunity feature The vaccine creates full immunity against Newcastle virus at 14th-18th day after vaccination, stability at least 90 days Storage Between20C-80C.Avoid the impact of factorsthat can inactivate virus Shelf life 18 months from manufactured date Five-CIRCO vac Inactivated vaccine against PMWS cause by Porcine circo virus Inactivatedemulsion vaccine, produced from Circovirus type (PCV2) cultivated on piglet kidney cells Composition: Each does contain: - PCV2virus: ≥ 105 TCID50before inactivated - Montanide ISA 1313 VGN Indication: Prevent PMWS(Postweaning multisystemic wasting syndrome) and diseases caused by Circovirusonswine Administration and dosage: Using by intramuscular injection dose per head as recommendation Immunity feature The vaccine creates full immunity against Circo virus at21st-28th day after vaccination.Protective immunity at least months Storage Between 20C-80C Keep free from frozen Shelf life 12 months from manufactured date Five-PRRSGold Vaccine for preventing PRRS Live attenuated vaccine, produced from PRRS virus (HN13P90 strain) cultivated on Marc-145 cells Composition: Each dose contains: - PRRSvirus (HN13P90 strain): ≥ 105 TCID50 - Skimmilk Indication: Preventing Porcine Reproductive & Respiratory Syndrome Administration and dosage: Reconstitute vaccine with the diluent solution or steriled sodium choloride 0,9% concentration solution Using by intramuscular injection dose per head as recommendation Immunity feature The vaccine creates full immunity against PRRS virus at 14th-21st day after vaccination, stability at least months Storage Between 20C-80C.Avoid the impact of factorsthat can inactivatethe virus Shelf life 18 months from manufactured date Five-AI/H5N1 Inactivated vacccine prevent Avian Influenza disease Inactivated emulsion vaccine, produced from Avian Influenza recombinant virus (H5N1 strain) on non-pathogenic chicken eggsembryos or SPF eggs Composition: Contains type A subtype H5N1 Avian Influenza recombinant virus in inactivated form Homogenized with oil adjuvant Indications: Vaccine is indicated for immunization of susceptible chickens against Avian Influenza Administration and dosage: For poultry from at least weeks of age.Using by intramuscular injection, dose per head as recommendation Expiry date The expiry date is 24 months from the manufacturing date Storage - Store vaccine between +2°C and +8°C or 35°F and 45°F -Protect from light - Do not freeze Packaged 100 doses/50ml; 500 doses/250 ml; 1,000 doses / 500 ml Five ND-IB Vaccine for preventingNewcastle disease and infectious bronchitis Live attenuated vaccine, produced from Newcastle virus (LaSota strain) and infectious bronchitis virus (H120 strain) infecting on SPF eggs or non-pathogenic chicken egg embryos by preeze dryer technology Composition: Each dose contain: - Newcastlevirus (LaSota strain): ≥ 106 EID50 - IB virus (H120 strain): ≥103 EID50 - Skimmilk Indication: PreventNewcastle (ND) and infectious bronchitis (IB) in susceptible poultry Administration and dosage: Reconstitute vaccine with the diluent solution or steriled sodium choloride 0,9% concentration solution Vaccinate poultry bymenthods as eye-drop, drinking or spraying dose per head as recommendation Immunity feature The vaccine creates full immunity at 14th-18th days after vaccination Protective immunity maintain at least 60 days Storage Between 20C-80C.Avoid the impact of factorsinactivating virus Shelf life 18 months from manufactured date Five ND-IB-IBD-Coryza Combinate emulsion vaccine for poultry Inactivatedemulsionvaccine,it iscombination of antigenfactors help preventing poultry from common diseases: Newcastle, infectious bronchitis, Gumboro and Coryza Composition: Each dose contains: - Newcastleinactivated virus(NDV) - Infectious bronchitisinactivated virus(IBV) - Gumboro inactivated virus (IBDV) -Heamophilusparagallinarum inactivated bacteria - Emulsion adjuvant Indication: Preventing poultry from common diseases: Newcastle (ND), infectious bronchitis(IB),Gumboro(IBD)and Coryza disease caused by Heamophilus paragallinarum bacteria Administration and dosage: Use for poultry from at least2 months of age, premilinary phase,poultry in egg laying phase For intramuscular injection, dose per head as recommendation Mechanism The vaccine creates active full immunity after 21-28 days of vaccination Protective immunity maintainat least months Storage Between20C-80C.Keep free from frozen Shelf life 24 months from manufactured date ... virus Shelf life 18 months from manufactured date five-LASOTA Live vaccine for preventing Newcastle disease Live attenuated vaccine, produced from Newcastle virus (LaSota strain) infecting on... frozen Shelf life 12 months from manufactured date Five-Newcastle Live vaccine for preventing Newcastle disease Live attenuated vaccine, produced from Newcastle virus (Mukteswar strain) infecting... 18 months from manufactured date Five-CIRCO vac Inactivated vaccine against PMWS cause by Porcine circo virus Inactivatedemulsion vaccine, produced from Circovirus type (PCV2) cultivated on piglet