| Tài liệu tham khảo |
Loại |
Chi tiết |
| 1. Holdich, R.G. (2002) Filtration of liquids, in Fundamentals of particle technology, Midland Information Technology and Publishing, Shepshed, UK, pp. 29–44 |
Sách, tạp chí |
| Tiêu đề: |
Fundamentals of particle technology |
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| 2. Ripperger, S., Gửsele, W., Alt, C., Loewe, T. (2013) Filtration, 1. Fundamentals, in Ullmann’s Encyclopedia of industrial chemistry, Wiley‐VCH Verlag GmbH & Co. KGaA, Weinheim, Germany, pp. 1–38 |
Sách, tạp chí |
| Tiêu đề: |
Ullmann’s Encyclopedia of " industrial chemistry |
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| 3. Ripperger, S., Gửsele, W., Alt, C., Loewe, T. (2013) Filtration, 2. Equipment, in Ullmann’s Encyclopedia of indus- trial chemistry, Wiley‐VCH Verlag GmbH & Co. KGaA, Weinheim, Germany, pp. 1–40 |
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| Tiêu đề: |
Ullmann’s Encyclopedia of indus-"trial chemistry |
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| 4. Tilton, J.N. (2008) Fluid and particle dynamics, in Perry’s chemical engineers’ handbook, 8th edn (eds Green, D.W. and Perry, R.H.), McGraw‐Hill, New York |
Sách, tạp chí |
| Tiêu đề: |
Perry’s chemical engineers’ handbook |
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| 5. Genck, W.J., Dickey, D.S., Baczek, F.A., et al. (2008) Liquid–solid operations and equipment, in Perry’s chemical engineers’ handbook, 8 edn (eds Green, D.W. and Perry, R.H.), McGraw‐Hill, New York |
Sách, tạp chí |
| Tiêu đề: |
et al." (2008) Liquid–solid operations and equipment, in "Perry’s chemical "engineers’ handbook |
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| 6. Boulton, R.B., Singleton, V.L., Bisson, L.F., Kunkee, R.E. (1999) Principles and practices of winemaking, Kluwer Academic/Plenum Publishers, New York |
Sách, tạp chí |
| Tiêu đề: |
Principles and practices of winemaking |
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| 7. Zoecklein, B.W., Fugelsang, K.C., Gump, B.H., Nury, F.S. (1999) Wine analysis and production, Kluwer Academic/Plenum Publishers, New York |
Sách, tạp chí |
| Tiêu đề: |
Wine analysis and production |
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| 8. El Rayess, Y., Albasi, C., Bacchin, P., et al. (2011) Cross‐flow microfiltration of wine: effect of colloids on critical fouling conditions. Journal of Membrane Science, 385–386, 177–186 |
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| Tiêu đề: |
et al." (2011) Cross‐flow microfiltration of wine: effect of colloids on critical fouling conditions. "Journal of Membrane Science |
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| 9. de la Garza, F. and Boulton, R. (1984) The modeling of wine filtrations. American Journal of Enology and Viticulture, 35 (4), 189–195 |
Sách, tạp chí |
| Tiêu đề: |
American Journal of Enology and "Viticulture |
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| 10. Peleg, Y., Brown, R.C., Starcevich, P.W., Asher, R. (1979) Method for evaluating the filterability of wine and similar fluids. American Journal of Enology and Viticulture, 30 (3), 174–178 |
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| Tiêu đề: |
American Journal of Enology and Viticulture |
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| 11. Alarcon‐Mendez, A. and Boulton, R. (2001) Automated measurement and interpretation of wine filterability. American Journal of Enology and Viticulture, 52 (3), 191–197 |
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| Tiêu đề: |
American Journal of Enology and Viticulture |
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| 12. Bowyer, P., Edwards, G., Eyre, A. (2012) NTU vs wine filterability index – what does it mean for you? The Australian and New Zealand Grapegrower and Winemaker, 585, 76–80 |
Sách, tạp chí |
| Tiêu đề: |
The "Australian and New Zealand Grapegrower and Winemaker |
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| 13. El Rayess, Y., Albasi, C., Bacchin, P., et al. (2011) Cross‐flow microfiltration applied to oenology: a review. Journal of Membrane Science, 382 (1–2), 1–19 |
Sách, tạp chí |
| Tiêu đề: |
et al." (2011) Cross‐flow microfiltration applied to oenology: a review. "Journal "of Membrane Science |
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| 14. Salgado, C., Palacio, L., Carmona, F.J., et al. (2013) Influence of low and high molecular weight compounds on the permeate flux decline in nanofiltration of red grape must. Desalination, 315, 124–134 |
Sách, tạp chí |
| Tiêu đề: |
et al." (2013) Influence of low and high molecular weight compounds on the permeate flux decline in nanofiltration of red grape must. "Desalination |
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| 15. Vernhet, A. and Moutounet, M. (2002) Fouling of organic microfiltration membranes by wine constituents: impor- tance, relative impact of wine polysccharides and polyphenols and incidence of membrane properties. Journal of Membrane Science, 201 (1), 103–122 |
Sách, tạp chí |
| Tiêu đề: |
Journal of "Membrane Science |
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| 16. Lee, N., Amy, G., Croué, J.‐P., Buisson, H. (2004) Identification and understanding of fouling in low‐pressure membrane (MF/UF) filtration by natural organic matter (NOM). Water Research, 38 (20), 4511–4523 |
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| 17. Belleville, M.P., Brillouet, J.M., De La Fuente, B.T., Moutounet, M. (1992) Fouling colloids during microporous alumina membrane filtration of wine. Journal of Food Science, 57 (2), 396–400 |
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Journal of Food Science |
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| 18. Massot, A., Mietton‐Peuchot, M., Peuchot, C., Milisic, V. (2008) Nanofiltration and reverse osmosis in winemak- ing. Desalination, 231 (1–3), 283–289 |
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| 19. Wollan, D. (2010) Membrane and other techniques for the management of wine composition, in Managing wine quality (ed, Reynolds, A.G.), Woodhead Publishing, Cambridge, UK, pp. 133–163 |
Sách, tạp chí |
| Tiêu đề: |
Managing wine "quality |
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| 20. El Rayess, Y. and Mietton‐Peuchot, M. (2015) Membrane technologies in wine industry: an overview of applications and recent developments. Critical Reviews in Food Science and Nutrition. doi: 10.1080/10408398.2013.809566 |
Sách, tạp chí |
| Tiêu đề: |
Critical Reviews in Food Science and Nutrition |
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