Unit12 - Grade 7 - Thuy - LKC

Pgd h. an l·o Tr­êng thcs Lª kh¾c cÈn Unit 12: LET’S EAT Lesson 2: A3 P.116 - 117 Wednesday, March 12 th , 2008 PERIOD 74 I. Vocabulary - (a) green ’pepper : ớt xanh -salt (uncN): muối -soy sauce (uncN) : nước xì dầu - (to) slice: xắt thành lát mỏng - (to) stir fry : xào - (to) heat : ®un nóng - (to) boil : ®un sôi, luộc - (to) add : thêm vào 1 2 Pgd h. an l·o Tr­êng thcs Lª kh¾c cÈn Wednesday, March 12 th , 2008 PERIOD 74 green pepper stir fry heat soy sauce Unit 12: LET’S EAT Lesson 2: A3 P.116 - 117 1 2 3 4 5 6 8 7 slice add boil salt Pgd h. an l·o Tr­êng thcs Lª kh¾c cÈn I. Vocabulary - (a) green ’pepper: ớt xanh - salt (uncN) : muối - soy sauce (uncN): nước xì dầu - (to) slice: xắt thành lát mỏng - (to) add: thêm vào - (to) heat: ®un nóng II. Reading - (to) stir fry: - (to) boil : xào luộc Wednesday, March 12 th , 2008 PERIOD 74 Unit 12: LET’S EAT Lesson 2: A3 P.116 - 117 Pgd h. an l·o Tr­êng thcs Lª kh¾c cÈn I. Vocabulary a. First, she sliced the beef. b. Then she cooked some ricce and boiled some spinach. c. Hoa’s aunt cooked dinner. d. Next, she sliced some green peppers and onions. e. And then she set the table and her family sat down to eat. f. After that, she stir-fried the beef and vegetables. g. Finally,she sliced the cucumbers and made cucumber salad. 4 1 3 7 5 - (a) green ’pepper: ớt xanh - salt (uncN) : muối - (to) slice: xắt thành lát mỏng - (to) add: thêm vào - (to) heat: ®un nóng II. Reading 1. Ordering statements - (to) stir fry: - (to) boil : xào luộc Wednesday, March 12 th , 2008 PERIOD 74 Unit 12: LET’S EAT Lesson 2: A3 P.116 - 117 - soy sauce (uncN): nước xì dầu 6 2 Pgd h. an l·o Tr­êng thcs Lª kh¾c cÈn I. Vocabulary - (a) green ’pepper: ớt xanh - salt (uncN) : muối - soy sauce (uncN): nước xì dầu - (to) slice: xắt thành lát mỏng - (to) add: thêm vào - (to) heat: ®un nóng II. Reading - (to) stir fry: - (to) boil : xào luộc Wednesday, March 12 th , 2008 PERIOD 74 Unit 12: LET’S EAT Lesson 2: A3 P.116 - 117 - ……………………………………. - …………………………………… - …………………………………… - …………………………………… Menu for the dinner 1. Ordering statements 2. A3 – P.116 Cucumber salad with onions boiled spinach stir- fried beef with green peppers and onions rice Pgd h. an l·o Tr­êng thcs Lª kh¾c cÈn I. Vocabulary - (a) green ’pepper: ớt xanh - salt (uncN) : muối - soy sauce (uncN): nước xì dầu - (to) slice: xắt thành lát mỏng - (to) add: thêm vào - (to) heat: ®un nóng II. Reading - (to) stir fry: - (to) boil : xào luộc Wednesday, March 12 th , 2008 PERIOD 74 Unit 12: LET’S EAT Lesson 2: A3 P.116 - 117 1. Ordering statements 2. A3 – a - P.116 3. A3 – b- P. 116 b c a d e g f Pgd h. an l·o Tr­êng thcs Lª kh¾c cÈn I. Vocabulary - (a) green ’pepper: ớt xanh - salt (uncN) : muối - soy sauce (uncN): nước xì dầu - (to) slice: xắt thành lát mỏng - (to) add: thêm vào - (to) heat: ®un nóng II. Reading - (to) stir fry: - (to) boil : xào luộc Wednesday, March 12 th , 2008 PERIOD 74 Unit 12: LET’S EAT Lesson 2: A3 P.116 - 117 1. Ordering statements 2. A3 – a - P.116 3. A3 – b- P. 116 b c a d e g f 1. … the beef 2. ……… green peppers and onions. 3. ……… the pan. 4. ……… the beef. 5. ………some soy sauce to the dish. 6. ………………….rice 7. ……… salt to the spinach. Slice Slice Heat Stir fry Add Boil / Cook Add c a f d b g e Pgd h. an l·o Tr­êng thcs Lª kh¾c cÈn I. Vocabulary - (a) green ’pepper: ớt xanh - salt (uncN) : muối - soy sauce (uncN): nước xì dầu - (to) slice: xắt thành lát mỏng - (to) add: thêm vào - (to) heat: ®un nóng II. Reading - (to) stir fry: - (to) boil : xào luộc Wednesday, March 12 th , 2008 PERIOD 74 Unit 12: LET’S EAT Lesson 2: A3 P.116 - 117 1. Ordering statements 2. A3 – a - P.116 3. A3 – b- P. 116 b c a d e g f 3. Retelling - Discussion Pgd h. an l·o Tr­êng thcs Lª kh¾c cÈn I. Vocabulary - (a) green ’pepper: ớt xanh - salt (uncN) : muối - soy sauce (uncN): nước xì dầu - (to) slice: xắt thành lát mỏng - (to) add: thêm vào - (to) heat: ®un nóng II. Reading - (to) stir fry: - (to) boil : xào luộc Wednesday, March 12 th , 2008 PERIOD 74 Unit 12: LET’S EAT Lesson 2: A3 P.116 - 117 1. Ordering statements 2. A3 – a - P.116 3. A3 – b- P. 116 b c a d e g f 3. Retelling - Discussion Pgd h. an l·o Tr­êng thcs Lª kh¾c cÈn I. Vocabulary - (a) green ’pepper: ớt xanh - salt (uncN) : muối - soy sauce (uncN): nước xì dầu - (to) slice: xắt thành lát mỏng - (to) add: thêm vào - (to) heat: ®un nóng II. Reading - (to) stir fry: - (to) boil : xào luộc Wednesday, March 12 th , 2008 PERIOD 74 Unit 12: LET’S EAT Lesson 2: A3 P.116 - 117 1. Ordering statements 2. A3 – a - P.116 3. A3 – b- P. 116 3. Retelling - Dicussion III. Home work - Learn by heart vocabulary - A4. P. 118 Cook to learn Watch the video, then tell your friends about what the cook do to make the dish. [...]... Multiple choice tr­êng THCS Lª kh¾c cÈn 4 - How about .? 1.– What would you like for lunch? - We need a cabbage and – Pork some carrots for our salad A fruit A fish B vegetable B flour C meat C Vegetables 2 - have some fish for C dinner - OK 5 – What can i do to help A Let’s A you, Mom? B Let - the table, dear C Lets A Put 3 – What do I do with the beef? - B Make A Cut it C C Set B Slice it . P.116 - 1 17 Wednesday, March 12 th , 2008 PERIOD 74 I. Vocabulary - (a) green ’pepper : ớt xanh -salt (uncN): muối -soy sauce (uncN) : nước xì dầu - (to). fry: - (to) boil : xào luộc Wednesday, March 12 th , 2008 PERIOD 74 Unit 12: LET’S EAT Lesson 2: A3 P.116 - 1 17 - ……………………………………. - …………………………………… - ……………………………………