LETTER OF APPLICATION Dear Sir/Madam, First of all I would wish your Company success and prosperity I am writing in response to your recruitment of QA Manager You can find from my CV, my qualifications for this position My certificates are including: - Bachelor degree from Open University Bachelor degree from Medical College Certificate of English Level B Certificate of Microsoft Office level B Certificate of ISO 9001:2008 Certificate of ISO 22000 :2005 Certificate of HACCP & GMP Certificate of Statistics methods for quality control and improvement With the knowledge I have gained from my education and my varied work experience, I am confident I can all tasks You will find me hard working, independent, honest, carefulness, faithful and ambitious If I have chance to work for your company, I will contribute much value to the development of your progressive company I will be most grateful if I you grant me an appointment for an interview I can be reached at 0918 745 826 at any time You will find my full CV enclosed I look forward to hearing from you soon Yours sincerely Nguyen Huu Chinh RESUME PERSONAL INFORMATION Name : Nguyen Huu Chinh Sex : Male National : Vietnamese Date of birth : 28/10/1982 Place of birth : Thanh Hoa Marital status : Married Address : 621/24/24 Nguyen AnhThu St, Dist 12, Ho Chi Minh City Cell phone : 0918 748 526 Email : chinhnh2007@yahoo.com CAREER GOAL - Interested in professional working environment, solving problem and working with diverse personality types, to reach the maximize company profitability - To work in a field where I can use my all knowledge and skills efficiently in dynamic scenario by working with all inclusive zeal for the excellence of organization - Looking for the opportunity to join a company where I can make a significant contribution to the development of company I wish to work for a company that provides challenging roles and opportunities for career advancement - Desire to develop and contribute my abilities and experiences in Quality Assurance field to build a professional working environment PERFORMANCE - Years experience in Medical field - years experience in QA/QC, Production - >1 years QA Manager - Familiar with a regular user of wide range of software Data Bases, Module as well as MS Office (Word, Excel, Outlook, Power Point), Project, Mind Manager, - Excellent data management WORK EXPERIENCE Lotusfood (2014-April 2015) QA Manager - Responsible for managing the quality assurance department, maintaining all aspects of quality management Supervising all regulation compliance activities and enforce quality assurance policies, best practice principals covering the food - safety, hygienic production and inspection Manage quality of product according to HACCP, ISO 22.000, HALAL, customer’s - requirement and authority regulations Ensure appropriate calibration of quality equipment to comply with legislation and - quality assurance requirement Improving quality assurance processes and practices Ensuring that internal and external audits are properly carried out - Ensure that all the customer complaints regarding product performance, specifications to be fully investigated with the root cause and update to the customers about corrective/preventive action of those complaints to be taken and closely followed up - To closely work with clients, authorities about quality of product Cooperate with relevant departments to develop the procedures, SOP, standard of - finish goods/semi-finish, raw materials and to adjust the formulation of products To control quality standard for raw material, semi-finish, finish good from input to - output Request procurement to return raw material to supplier if it doesn’t meet the standard and ask the supplier to investigation and take corrective and preventive - actions Request the production department to stop manufacturing if any major non- - conformance or critical issues to be found To conduct the supplier, third parties audits To control the quality documentation and keep up to date - Cooperate with other departments to conduct the training to enhance the awareness - of employees about Food Safety Report to Operation Manager about adjustments during production processes, percentage of unqualified products and corrective actions have been taken Gift of Nature (GN) Food Company (2011- Feb 2014) RESPONSIBILITIES: QA Supervisor: - Set up quality standards, quality control systems in accordance with customers’ requirements & train for related functions - Concretize the criterion about quality such as quantity, color … to apply in production processes - To supervise the compliance of QC procedures and finished goods quality requirements - Ensure that all regulations relating to Food Safety Management System to be implemented - To cooperate with relevant departments for investigating the non-conformities and give the corrective/preventive actions - To implement and follow up the daily inspection activities Non-conformities are reported by monthly report - Manage all activities of sample creation, data collection - Coordinate with R&D department to adjust the product formulas if needed Production management: - Operator management: Arrange operators according to lines, suitable positions correspondingly with each product - Cooperate with production support departments for raw materials providing - To inspect the machine, equipment prior to operating and asking maintenance if any defective - To set up the production plan Responsible for output quantity, second/waste products and the compliance of operators - To propose innovative methods for production to increase productivity and cost cutting Implement the innovative methods which are approved by Operation Manager, the efficiency to be reported together with document statistics - Making daily/monthly report to Operation Manager about products, productivity and other parameters such as input/output materials, lost material, percent of finished goods… An Sinh Hospital (From 2005 to 2011) Responsible as a team leader: - Assign tasks to each team member; Check chemical, special equipment and supportive equipment before each shift; To grow bacterium from clinical samples, determinedness and experiment - antibiotic; Perform biochemical , hematological testing; Quality control testing, control experiment; Support other tasks as checking blood pressure, take blood samples and other - medical skills; Monitor technical processes in laboratories, deploy new technologies in the fields - of molecular biology, genetics; To be responsible to head department about rate of progress and accuracy of the test results which performed by the staffs EDUCATION • 2007 - 2011: OPEN UNIVERSITY - • Major: Food technology 2000 - 2003: NAM DINH MEDICAL COLLEGE CERTIFICATES AND QUALIFICATIONS: - BA degree from Open University - BA degree from Medical College - Certificate of English (Level B) - Certificate of Microsoft Office (Level B) - Certificate of ISO 9001:2008 - Certificate of HACCP & GMP - Statistics methods quality control and improvement ABILITY - Honestly, active, carefulness and support teamwork always learn to improve knowledge for my career - Able to work independently as well as in team, quickly adaptable to new environment - Accepting challenges and work under pressure - Can communicate and read the English documents - Open-minded, honest, smart, patient, careful; detail-oriented, highly organized - Good communication and interpersonal skills - Strong leadership skills and cross cultural understanding - Hard-working and attention to detail have a high sense of responsibility - Ability to solve problem flexibly - Ability to handle multi tasks REFERENCE INFORMATION TĂNG PHẠM PHƯƠNG LINH • • • • Position: QC Company : GN Food Company Cell Phone: 0972810709 Email: phuonglinh-qc@gnfoods.com.vn NGUYỄN ĐỨC LỘC Position: Head of Department • Company: An Sinh Hospital • Cell Phone: 0908282099 • Email: ducloc@ansinh.com.vn • ... National : Vietnamese Date of birth : 28/10/1982 Place of birth : Thanh Hoa Marital status : Married Address : 621/24/24 Nguyen Anh Thu St, Dist 12, Ho Chi Minh City Cell phone : 0918 748 526 Email