| Tài liệu tham khảo |
Loại |
Chi tiết |
| 1. Chemat, F., Zill-E-Huma, Khan M. K., 2011. Applications of ultrasound in food technology: Processing, preservation and extraction. Ultrasonics sonochemistry, 18, 813-835 |
Sách, tạp chí |
| Tiêu đề: |
Ultrasonics sonochemistry |
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| 2. Cheng, L. H., Soh, C. Y., Liew, S. C., & Teh, F. F., 2007. Effects of sonication and carbonation on guava juice quality. Food Chemistry, 104, 1396-1401 |
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| 3. Chobotova, K., Vernallis, A. B., Adibah, F., and Majid, A., 2010. Bromelain’ activity and potential as anti-cancer agent: current avidence and perspective, Cancer letters, 290, 148-156 |
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| 5. Ercan, S. S., Soysal, C., 2011. Effect of ultrasound and temperature on tomato peroxidase. Ultrasonics sonochemistry, 18, 689-695 |
Sách, tạp chí |
| Tiêu đề: |
Ultrasonics sonochemistry |
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| 6. Feijoo-Siota, L., Villa, T.G., 2010. Native and biotechnologically engineered plant proteases with industrial applications. Food Bioprocess Technol, 10, 431-434 |
Sách, tạp chí |
| Tiêu đề: |
Food Bioprocess Technol |
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| 7. Fileti, A. M. F., Fischer, G. A., Santana, J. C. C., and Tambourgi, E. B., 2009. Batch and continuous extraction of bromelain enzyme by resersed micelles. Brazilian archives of Biology and Technology, 52, 1225-1234 |
Sách, tạp chí |
| Tiêu đề: |
Brazilian archives of Biology and Technology |
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| 8. Filgueiras, A. V., Capelo, J. L., Lavilla, I., & Bendicho, C., 2000. Comparison of ultrasound-assisted extraction and microwave-assisted digestion for determine of magnesium, manganse and zinc in plant samples by flame atomic absorption spectrometry. Talanta, 53, 433-441 |
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| 9. Gautam, S. S., Mishra, S.K., Dash, V., Goyal, A. K., and Rath, G., 2010. Comparative study of extraction, purification and estimation of bromelain from stem and fruit of pineaple plant. Thai J. Pharm. Sci., 34, 67-76 |
Sách, tạp chí |
| Tiêu đề: |
Thai J. Pharm. Sci |
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| 11. Hebbar, H. U., Sumana, B., Raghavarao, K. S. M. S., 2008. Use of reverse micellar systems for the extraction and purification of bromelain from pineapple wastes. Bioresource Technology, 99, 4896-4902 |
Sách, tạp chí |
| Tiêu đề: |
Bioresource Technology |
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| 12. Huang, H., Kwok, K. C., & Liang, H. H., 2007. Inhibitory activity and conformation changes of soybean trypsin inhibitors induced by ultrasound.Ultrasonics Sonochemistry, 15,724–730 |
Sách, tạp chí |
| Tiêu đề: |
Ultrasonics Sonochemistry |
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| 13. Jutamongkon, R., Charoenrein, S., 2010. Effect of temperature on the stability of fruit bromelain from smooth cayenne pineaple. Kasetsart J. (Nat.Sci.), 44, 934-948 |
Sách, tạp chí |
| Tiêu đề: |
Kasetsart J. (Nat. "Sci.) |
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| 14. Ketnawa, S., Sai-Ut, S., Theppakorn, T., Chaiwut, P., and Rawdkuen, S., 2009. Partitioning of bromelain from pineapple peel (Nang Lae cultv.) by aqueous two phase system. Asian journal of food and agro-industry, 2(04), 457-468 |
Sách, tạp chí |
| Tiêu đề: |
Nang Lae" cultv.) by aqueous two phase system. "Asian journal of food and agro-industry |
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| 15. Ketnawa, S., Rawdkuen, S., Chawut, P., 2010. Two phase partitioning and collagen hydrolysis of bromelain from pineaple peel Nang Lae cultivar.Biochemical Engineering Journal, 52, 205-211 |
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| Tiêu đề: |
Biochemical Engineering Journal |
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| 17. Kuldiloke J., Eshtiaghi M. N., Zenker M., Knorr D., 2007, Inactivation of lemon pectinesterase by thermosonication. International Journal Of Food Engineering, 03 |
Sách, tạp chí |
| Tiêu đề: |
International Journal Of Food Engineering |
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| 18. Li, D., Mu, C., Cai, S., Lin, W., 2009. Ultrasonic irradiation in the enzymatic extraction of collagen. Ultrasonic sonochemistry, 16, 605-609 |
Sách, tạp chí |
| Tiêu đề: |
Ultrasonic sonochemistry |
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| 19. Ma, H., Huang, L., Jia, J., He, R., Luo, L., Zhu, W., 2011. Effect of energy- gathered ultrasound on alcalase, Ultrasonics sonochemistry, 18, 419-424 |
Sách, tạp chí |
| Tiêu đề: |
Ultrasonics sonochemistry |
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| 21. Maurer, H. R.., 2001. Bromelain: Biochemistry, pharmacology and medical use. CMLS, cell. Mol. Life Sci., 58, 1234-1245 |
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| Tiêu đề: |
CMLS, cell. Mol. Life Sci |
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| 22. Mehrlich, F. P., Eds-peterson, M. S., and johnson, A. H., 1978. “Bromelain” in encyclopedia of food science. The Avi publishing company Inc, Westport connecticut, 94-97 |
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| Tiêu đề: |
Bromelain” in encyclopedia of food science. "The Avi publishing company Inc, Westport connecticut |
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| 23. Nabarlatz, D., vondrysova, J., Jenicek, P., Stiiber, F., Font, J., Fortuny, A., Fabregat, A., Bengoa, C., 2010. Hydrolytic enzymes in activated sludge:Extraction of protease and lipase by stirring and ultrasonication. Ultrasonics sonochemistry, 17, 923-931 |
Sách, tạp chí |
| Tiêu đề: |
Ultrasonics sonochemistry |
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| 24. O’Donnell, C. P., Tiwari, B. K., Bourke, P. and Cullen, P. J., 2010. Effect of ultrasonic processing on food enzyme of industrial importance, Trends in food science & technology, 21, 358-367 |
Sách, tạp chí |
| Tiêu đề: |
Trends in food science & technology |
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