Food safety 101 cleaning, sanitation, equipement use and care

Food Safety 101: Cleaning, Sanitation, Equipment Use and Care Level One Certification Course: Area Kentucky Department of Education, Division of School and Community Nutrition 20140630 At the end of this presentation, you will be able to… - Understand and utilize proper cleaning and sanitation methods; - Understand equipment use and care of various pieces of food service equipment 20140630 Let’s Look at Cleaning and Sanitation What is the difference between cleaning and sanitizing? Cleaning removes the visible soil and food particles from a surface 20140630 Sanitizing reduces the number of microorganisms (bacteria, viruses, etc.) Just because… Something that looks clean does not mean it is sanitary Billions of microorganisms may be present even though they are not visible to the naked eye Both cleaning and sanitizing are essential in preventing foodborne illness 20140630 When should I clean and sanitize materials? ∗ ∗ ∗ 20140630 Each time there is a change from working with raw foods to working with ready-to-eat foods Between uses with raw fruits and vegetables and with potentially hazardous foods Before using or storing food thermometers (after each use) ∗ ∗ Any time contamination may have occurred Before each use with different types of raw animal food, except in contact with a succession of different raw animal foods, in which the second food requires a higher cooking temperature than the first food When should I clean and sanitize surfaces and equipment that contacts potentially hazardous foods? At least every hours Exceptions: - Storage containers of potentially hazardous foods should be cleaned when emptied - At least every 24 hours for containers in serving situations such as salad bars 20140630 When should I clean and sanitize surfaces and equipment that contacts non-potentially hazardous foods? ∗ ∗ ∗ 20140630 You should clean surfaces and equipment at least every 24 hours or any time contamination may occur Also, before restocking consumer self-service equipment and utensils such as condiment dispensers Also clean enclosed components of equipment such as ice bins, ice makers, beverage nozzles & syrup dispenser tubes, cooking oil storage tanks & distribution lines, coffee bean grinders, and water vending equipment, as specified by the manufacturer or as necessary to preclude accumulation of soil or mud Be careful… ∗ 20140630 Make sure that you can’t contaminate food during and with the use of cleaners and sanitizers Proper Chemical/Cleaning Storage ∗ ∗ ∗ ∗ 20140630 Always store chemicals safely away from all food Keep chemicals safely secured at all times Keep chemicals in their original container Store chemicals according to the directions on the label Chemical Usage: ∗ ∗ ∗ ∗ ∗ ∗ 20140630 Don’t use chemical if you haven’t properly been trained Always put food and packaging away before chemical usage Use only approved chemicals for the task you are doing Use only according to the manufacturer label Always make sure there is a proper label attached to the container Know where to locate the Material Safety Data Sheets (MSDS) for all chemicals Safety Precautions for a Food Mixer ∗ ∗ ∗ ∗ 20140630 Be sure to fasten bowl and attachment securely before starting the machine NEVER put your hands or any utensils in the bowl while in use Stop the food mixer before scraping down the sides of the bowl during the mixing process If using the mixer for long periods, allow time for the motor to cool Cleaning After Use and Care of a Food Mixer ∗ Clean Machine: ∗ ∗ 20140630 Clean bowl support, beater shaft, shell and base with hot detergent solution Rinse and dry Scrape and brush out groves on beater shafts as necessary Clean all parts ∗ Weekly Care ∗ Periodic Care ∗ ∗ Clean thoroughly following instructions for daily cleaning Lubricate machine according to manufacturers instructions How I use and take care of a Food Slicer? ∗ 20140630 A Food Slicer is used to slice cheese and deli meats for preparations such as sandwiches How I operate a Food Slicer? ∗ ∗ ∗ ∗ ∗ ∗ ∗ 20140630 Ensure safety guard is properly in place Put the plug in the socket Place food in carriage and hold firmly in place using the food holder Adjust blade control indicator for desired thickness of slice Switch motor on Move carriage back and forth across the blade using the handle to slice the food Switch motor off immediately when slicer is not in use Safety Precautions for Food Slicers ∗ ∗ ∗ ∗ ∗ 20140630 Never use the slicer when the blade guard is off Always keep hands away from the blade when the machine is in operation Keep the plug out of the socket while cleaning and when the machine is not in use Make certain hands are dry before operating the slicer When cleaning the slicer, not let water come in contact with the motor or electric wiring Cleaning a Food Slicer ∗ ∗ ∗ ∗ ∗ ∗ 20140630 Remove parts according to manufacturers instructions Clean blade by wiping entire blade with a heavy cloth, folded and dampened with hot detergent solution, and wrapped around a long handled hook if provided Wipe from the center towards the edge of the blade Rinse and dry with a heavy cloth Clean slicer parts including guard and gauge plate using hot detergent solution Replace guard immediately to prevent injury Wash all surfaces of the frame and base with hot detergent solution Clean under the blade with a damp cloth For safety, it is best to use a mesh cutting glove when cleaning Periodic Care of a Food Slicer 20140630 ∗ Sharpen Blade ∗ Lubricate ∗ Remove Gauge Plate ∗ Sharpen blade as needed according to manufacturer’s instructions ∗ Lubricate slicer following manufacturer's instructions ∗ Remove and clean gauge plate following manufacturer’s instructions How I use and take care of a Steam Jacketed Kettle? ∗ 20140630 Steam Jacketed Kettles are used to quickly heat, boil, or cook large quantities of foods such as meats, beans, soups, stews, vegetables, fruits, pasta, sauces, gravies How I operate a Steam Jacketed Kettle? ∗ ∗ ∗ ∗ ∗ ∗ ∗ ∗ 20140630 Adjust kettle to an upright position using hand crank Check water level, and if additional water is required, fill according to manufacturer’s instructions Check safety valve Turn on steam control valve or switch and adjust heat or steam to proper temperature and pressure-adjusted thermostat Fill kettle no more than ¾ capacity Cook food Close steam control valve and remove food from the kettle Immediately after use, fill kettle with warm water above the cooking level and soak until washed Safety Precautions for Steam Jacketed Kettle ∗ ∗ ∗ ∗ ∗ 20140630 Be careful when raising the lid to avoid steam burns Make sure that the proper water level is maintained in the water jacket If water jacket has gone dry, DO NOT add water without first allowing kettle to cool Be sure that the safety valve is in good working order by checking it daily If steam pressure rises above safety levels, turn off the kettle and call the service company Cleaning the Steam Jacketed Kettle ∗ ∗ ∗ ∗ ∗ 20140630 Pre-rinse the interior, scrubbing with a long handled brush and draining liquid by opening the valve at the bottom of the kettle Remove the strainer and fill kettle with hot detergent solution to the food line and scrub with a stiff brush Open bottom valve and turn brush in valve until all the liquid drains out Rinse kettle by filling 1/3 full of warm water, rinsing well, draining and drying Clean the floor recess and mop dry to prevent slips and falls How I use and take care of a Garbage Disposal? ∗ 20140630 Garbage disposals are used to grind most food waste Running water is used to flush the ground waste through the unit and into the main sewer line Safety Precautions for Garbage Disposal ∗ ∗ 20140630 NEVER put your hands into the disposal If the disposal stops during operation, turn the unit off Check to see if the unit has been jammed, remove any foreign objects and allow to minutes for the motor to cool before resetting the unit and restarting the machine Lessons Learned: ∗ ∗ Now you should be able to understand and utilize proper cleaning and sanitation methods; As well as understand equipment use and care of various pieces of food service equipment Be sure to review other pieces of equipment that are used properly in your school food kitchen 20140630 Thank you! 20140630 [...]... handled knife to soak in water How do I use and take care of a Food Mixer? ∗ 20140630 A food mixer is used to blend and combine foods They use attachments such as beaters, whips, slicers, graters, shredders, choppers and knives to make changes to the specific use of the machine Helpful Operating Tips for a Food Mixer ∗ ∗ ∗ ∗ 20140630 Select the proper bowl and attachment for the mixture Always use. .. ∗ ∗ ∗ 20140630 Dry and used on tableware and carryout containers; If using a dry towel sanitize also if necessary, OR Wet and clean, stored in a chemical sanitizer, and used on food and nonfood contact equipment Change sanitizing solution frequently ∗ ∗ Keep dry or wet cloths used with raw animal products separate, including having a separate sanitizing solution Dry and wet cloths used with fresh sanitizing... After Use and Care of a Food Mixer ∗ Clean Machine: ∗ ∗ 20140630 Clean bowl support, beater shaft, shell and base with hot detergent solution Rinse and dry Scrape and brush out groves on beater shafts as necessary Clean all parts ∗ Weekly Care ∗ Periodic Care ∗ ∗ Clean thoroughly following instructions for daily cleaning Lubricate machine according to manufacturers instructions How do I use and take care. .. on Knife Safety ∗ ∗ ∗ ∗ ∗ ∗ ∗ 20140630 When using a knife, concentrate on the task at hand Use different colored chopping boards for different food items to prevent cross-contamination Always use sharp knives that are the correct size and blade type for the job Do not hold food in your hand while you cut Keep handles free of grease and other slippery substances Wash knives immediately after use Store... carriage back and forth across the blade using the handle to slice the food Switch motor off immediately when slicer is not in use Safety Precautions for Food Slicers ∗ ∗ ∗ ∗ ∗ 20140630 Never use the slicer when the blade guard is off Always keep hands away from the blade when the machine is in operation Keep the plug out of the socket while cleaning and when the machine is not in use Make certain hands are... manufacturers instructions How do I use and take care of a Food Slicer? ∗ 20140630 A Food Slicer is used to slice cheese and deli meats for preparations such as sandwiches How do I operate a Food Slicer? ∗ ∗ ∗ ∗ ∗ ∗ ∗ 20140630 Ensure safety guard is properly in place Put the plug in the socket Place food in carriage and hold firmly in place using the food holder Adjust blade control indicator for desired... safety valve Turn on steam control valve or switch and adjust heat or steam to proper temperature and pressure-adjusted thermostat Fill kettle no more than ¾ capacity Cook food Close steam control valve and remove food from the kettle Immediately after use, fill kettle with warm water above the cooking level and soak until washed Safety Precautions for Steam Jacketed Kettle ∗ ∗ ∗ ∗ ∗ 20140630 Be careful... Heater is used to achieve proper water temperature 20140630 Dish machines should be monitored for: - food debris and grease residue proper soap amount dispensed during wash cycle - 20140630 sanitizer strength (chemical, sanitizing only) wash and final rinse temperatures Let’s look at: Wiping Cloths ∗ ∗ Cloths used for wiping food spills should be used for no other purposes Cloths used for wiping food spills... separate, including having a separate sanitizing solution Dry and wet cloths used with fresh sanitizing solution shall be free of food debris and visible soil Equipment Use and Care 20140630 Knives − − 20140630 Basic Knife Safety Carry a knife by the handle with the tip down and the blade turned away from your body Place a damp cloth under the cutting board to prevent it from sliding The Chef’s Knife... scrape down bowl and remove food from beater Allow proper mixing time for products- over mixing is as damaging as under mixing Put a piece of bread through the chopper after grinding cheese Safety Precautions for a Food Mixer ∗ ∗ ∗ ∗ 20140630 Be sure to fasten bowl and attachment securely before starting the machine NEVER put your hands or any utensils in the bowl while in use Stop the food mixer before ... worn off Never allow a wooden handled knife to soak in water How I use and take care of a Food Mixer? ∗ 20140630 A food mixer is used to blend and combine foods They use attachments such as beaters,... to… - Understand and utilize proper cleaning and sanitation methods; - Understand equipment use and care of various pieces of food service equipment 20140630 Let’s Look at Cleaning and Sanitation... sanitizing solution Dry and wet cloths used with fresh sanitizing solution shall be free of food debris and visible soil Equipment Use and Care 20140630 Knives − − 20140630 Basic Knife Safety Carry a