danh gia tac dong moi truong

Assessing environmental Assessing environmental impacts of the development of impacts of the development of pure fish sauce pure fish sauce Group 5: Nguyễn Bảo Trung Group 5: Nguyễn Bảo Trung Cao Thị Hồng Nhung Cao Thị Hồng Nhung Đinh Thanh Long Đinh Thanh Long Contents Contents • Request 1: Determine the EIA level Request 1: Determine the EIA level • Request 2: Identify the potential environmental Request 2: Identify the potential environmental and social impacts and social impacts • Request 3: Proposed solutions to prevent, Request 3: Proposed solutions to prevent, minimize the negative impacts minimize the negative impacts • Request 4: Building environmental monitoring Request 4: Building environmental monitoring plan plan Request 1: Determine the EIA level Request 1: Determine the EIA level Objectives of the project Objectives of the project 1. Support the households about packaging and quality-registered for fish sauce production 2. Established The associations of producers of fish sauce in CLC 3. Registered trade mark of “CLC fish sauce”  Activities of this project are in the framework of fish sauce industry Natural features in Cu Lao Natural features in Cu Lao Cham Cham I. Natural Condition I. Natural Condition • Located in Quang Nam province, 19km from Hoi An Located in Quang Nam province, 19km from Hoi An head to the East Sea head to the East Sea • One of the first MPA in Vietnam One of the first MPA in Vietnam • Contain 8 islands Contain 8 islands • Natural forest: 532ha, occupied 35% area.Artificial Natural forest: 532ha, occupied 35% area.Artificial forest: 30 ha. forest: 30 ha. • Tropical monsoon climate. Year-round temperatures do Tropical monsoon climate. Year-round temperatures do not differ significantly, from 6-7 not differ significantly, from 6-7 o o C C II. Natural Value II. Natural Value • Corals, seaweed, sea grass, molluscs, crustaceans, Corals, seaweed, sea grass, molluscs, crustaceans, echinoderms, fish coral echinoderms, fish coral III. Economics and social conditions - Population: about 3.000, with nearly 600 families live mainly in Hon Lao - Over 80% of the households doing the fishing So when the project start conducting, it will take effect to the environment and social in local place  Need to make EIA in branch level Request 2: The potential impacts Request 2: The potential impacts on environment and social on environment and social Impacts on environment Impacts on environment a. Positive impacts a. Positive impacts - Use savings input Use savings input   reduce the waste reduce the waste - Specific in production progress, as planned - Specific in production progress, as planned and seasonal. and seasonal.   Help protect the sea Help protect the sea resources resources Impacts on environment Impacts on environment b. Negative impacts b. Negative impacts -Indiscriminate fishing -Indiscriminate fishing   reduce the number and quality of reduce the number and quality of life in marine species . life in marine species . -Using salt -Using salt   increasing salinity increasing salinity -Concentration of organic matter is high in wastewater -Concentration of organic matter is high in wastewater   water pollution water pollution -Using plastic and glass bottle and others wastes -Using plastic and glass bottle and others wastes   environmental pollution environmental pollution Impacts on social Impacts on social a. Positive impacts a. Positive impacts - branding, enhance economic efficiency, - branding, enhance economic efficiency, contributing to preserve traditional contributing to preserve traditional - Reduce the unemployment - Reduce the unemployment - Help people to approach new technology - Help people to approach new technology in the direction of industialization. in the direction of industialization. . Natural Value II. Natural Value • Corals, seaweed, sea grass, molluscs, crustaceans, Corals, seaweed, sea grass, molluscs, crustaceans, echinoderms, fish coral echinoderms, fish coral III. Economics