báo cáo khoa học: " Uneven dietary development: linking the policies and processes of globalization with the nutrition transition, obesity and diet-related chronic diseases" pdf
Tài liệu hạn chế xem trước, để xem đầy đủ mời bạn chọn Tải xuống
1
/ 18 trang
THÔNG TIN TÀI LIỆU
Cấu trúc
Abstract
Background
I. The production and exchange of goods in an integrated market place: the role of agricultural production and trade in dietary transitions
Case Study 1: How global market integration of vegetable oil production has facilitated the globalization of consumption: the case of Brazil, China and India
Ii. The flow of investment across borders: the role of foreign direct investment in food processing and retailing in dietary transitions
Case Study 2: How foreign direct investment in the manufacture and retail of processed foods is facilitating the globalization of consumption: the case of Mexico
Iii. The global communication of "information": the role of food advertising and promotion in dietary transitions
Case Study 3: How global market integration of food marketing has facilitated the globalization of snack consumption: the case of Thailand
Conclusion and policy implications
Policies and institutions in global dietary change
Policies designed to integrate the global food market matter for what people eat
Transnational food companies affect dietary change directly and indirectly
The effect of policies and institutions is mediated by the existing resources, services and technologies available
The convergence-divergence model of dietary change
Globalization influences dietary differentiation as well as convergence
Globalization could be encouraging the uneven development of new dietary habits between rich and poor
The influence of globalization policies on dietary patterns is context specific