Chapter 072. Malnutrition and Nutritional Assessment (Part 4) Protein Catabolism The rate of endogenous protein breakdown (catabolism) to supply energy needs normally falls during uncomplicated energy deprivation. After about 10 days of total starvation, the unstressed individual loses about 12–18 g/d protein (equivalent to approximately 2 oz of muscle tissue or 2–3 g of nitrogen). By contrast, in injury and sepsis, protein breakdown accelerates in proportion to the degree of stress, to 30–60 g/d after elective surgery, 60–90 g/d with infection, 100–130 g/d with severe sepsis or skeletal trauma, and >175 g/d with major burns or head injuries. These losses are reflected by proportional increases in the excretion of urea nitrogen, the major byproduct of protein breakdown. Gluconeogenesis The major aim of protein catabolism during a state of starvation is to provide the glucogenic amino acids (especially alanine and glutamine) that serve as substrates for endogenous glucose production (gluconeogenesis) in the liver. In the hypometabolic/starved state, protein breakdown for gluconeogenesis is minimized, especially as ketones derived from fatty acids become the substrate preferred by certain tissues. In the hypermetabolic/stress state, gluconeogenesis increases dramatically and in proportion to the degree of the insult, to increase the supply of glucose (the major fuel of reparation). Glucose is the only fuel that can be utilized by hypoxic tissues (anaerobic glycolysis), white blood cells, and newly generated fibroblasts. Infusions of glucose partially offset a negative energy balance but do not significantly suppress the high rates of gluconeogenesis in the catabolic patient. Hence, adequate supplies of protein are needed to replace the amino acids utilized for this metabolic response. In summary, the hypometabolic patient is adapted to starvation and conserves body mass by reducing the metabolic rate and using fat as the primary fuel (rather than glucose and its precursor amino acids). The hypermetabolic patient also uses fat as a fuel but rapidly breaks down body protein to produce glucose, causing loss of muscle and organ tissue and endangering vital body functions. Micronutrient Malnutrition The same illnesses and reductions in nutrient intake that lead to PEM often produce deficiencies of vitamins and minerals as well (Chap. 71). Deficiencies of nutrients that are stored in small amounts (such as the water-soluble vitamins) are lost through external secretions, such as zinc in diarrhea fluid or burn exudate, and are probably more common than generally recognized. Deficiencies of vitamin C, folic acid, and zinc are reasonably common in sick patients. Signs of scurvy such as corkscrew hairs on the lower extremities are frequently found in chronically ill and/or alcoholic patients. The diagnosis can be confirmed with plasma vitamin C levels. Folic acid intakes and blood levels are often less than optimal, even among healthy persons; when illness, alcoholism, poverty, or poor dentition is present, deficiencies are common. Low blood zinc levels are prevalent in patients with malabsorption syndromes such as inflammatory bowel disease. Patients with zinc deficiency often exhibit poor wound healing, pressure ulcer formation, and impaired immunity. Thiamine deficiency is a common complication of alcoholism, but its manifestations are often prevented by therapeutic doses of thiamine in patients treated for alcohol abuse. Patients with low plasma vitamin C levels usually respond to the doses found in multivitamin preparations, but patients with deficiencies should be supplemented with 250–500 mg/d. Folic acid is absent from some oral multivitamin preparations; patients with deficiencies should be supplemented with about 1 mg/d. Patients with zinc deficiencies resulting from large external losses sometimes require oral daily supplementation with 220 mg of zinc sulfate one to three times daily. For these reasons, laboratory assessments of the micronutrient status of patients at high risk are desirable. Hypophosphatemia develops in hospitalized patients with remarkable frequency and generally results from rapid intracellular shifts of phosphate in cachectic or alcoholic patients receiving intravenous glucose (Chap. 46). The adverse clinical sequelae are numerous; some, such as acute cardiopulmonary failure, can be life-threatening. Nutritional Assessment Because interactions between illness and nutrition are complex, many physical and laboratory findings reflect both underlying disease and nutritional status. Therefore, the nutritional evaluation of a patient requires an integration of the history, physical examination, anthropometrics, and laboratory studies. This approach helps both to detect nutritional problems and to avoid concluding that isolated findings indicate nutritional problems when they do not. For example, hypoalbuminemia caused by an underlying illness does not necessarily indicate malnutrition. . Chapter 072. Malnutrition and Nutritional Assessment (Part 4) Protein Catabolism The rate of endogenous protein breakdown. life-threatening. Nutritional Assessment Because interactions between illness and nutrition are complex, many physical and laboratory findings reflect both underlying disease and nutritional status to produce glucose, causing loss of muscle and organ tissue and endangering vital body functions. Micronutrient Malnutrition The same illnesses and reductions in nutrient intake that lead