L. mono Differential HiVeg Agar Base 915 Listeria mono Enrichment Supplement II Solution: Composition per 10.0mL: L-phosphatidylinositol 1.0g Preparation of Listeria mono Enrichment Supplement II So- lution: Add L-phosphatidylinositol to distilled/deionized water and bring volume to 10.0mL. Mix thoroughly. Filter sterilize. Listeria mono Selective Supplement I Solution: Composition per 10.0mL: Polymyxin B sulfate 76,700U Preparation of Listeria mono Selective Supplement I Solu- tion: Add polymyxin B sulfate to distilled/deionized water and bring volume to 10.0mL. Mix thoroughly. Filter sterilize. Listeria mono Selective Supplement II Solution: Composition per 10.0mL: Ceftazidime 20.0mg Nalidixic acid, sodium salt 20.0mg Amphotericin B 10.0mg Preparation of Listeria mono Selective Supplement II Solu- tion: Add components to distilled/deionized water and bring volume to 10.0mL. Mix thoroughly. Filter sterilize. Preparation of Medium: Add components, except Listeria mono enrichment supplement II, Listeria mono selective supplement I, and Listeria mono selective supplement II, to distilled/deionized water and bring volume to 970.0mL. Mix thoroughly. Gently heat and bring to boiling. Autoclave for 15 min at 15 psi pressure–121°C. Cool to 45°– 50°C. Aseptically add 10.0mL Listeria mono enrichment supplement II, 10.0mL Listeria mono selective supplement I, and 10.0mL Listeria mono selective supplement II. Mix thoroughly. Pour into sterile Petri dishes or distribute into sterile tubes. Use: For the selective and differential isolation of Listeria monocyto- genes from clinical and food specimens. L. mono Confirmatory HiVeg Agar Base Composition per liter: Plant special peptone 30.0g Agar 12.0g LiCl 10.0g B.C. indicator 8.6g Yeast extract 6.0g NaCl 5.0g α-Methyl- D-mannoside 3.0g Na 2 HPO 4 , anhydrous 2.5g Listeria mono enrichment supplement II 10.0mL Listeria mono selective supplement I 10.0mL Listeria mono selective supplement II 10.0mL pH 7.2 ± 0.2 at 25°C Source: This medium, without Listeria mono enrichment supplement II, Listeria mono selective supplement I, and Listeria mono selective supplement II, is available as a premixed powder from HiMedia. Caution: LiCl is harmful. Avoid bodily contact and inhalation of va- pors. On contact with skin wash with plenty of water immediately. Listeria mono Enrichment Supplement II Solution: Composition per 10.0mL: L-phosphatidylinositol 1.0g Preparation of Listeria mono Enrichment Supplement II So- lution: Add L-phosphatidylinositol to distilled/deionized water and bring volume to 10.0mL. Mix thoroughly. Filter sterilize. Listeria mono Selective Supplement I Solution: Composition per 10.0mL: Polymyxin B sulfate 76,700U Preparation of Listeria mono Selective Supplement I Solu- tion: Add polymyxin B sulfate to distilled/deionized water and bring volume to 10.0mL. Mix thoroughly. Filter sterilize. Listeria mono Selective Supplement II Solution: Composition per 10.0mL: Ceftazidime 20.0mg Nalidixic acid, sodium salt 20.0mg Amphotericin B 10.0mg Preparation of Listeria mono Selective Supplement II Solu- tion: Add components to distilled/deionized water and bring volume to 10.0mL. Mix thoroughly. Filter sterilize. Preparation of Medium: Add components, except Listeria mono enrichment supplement II, Listeria mono selective supplement I, and Listeria mono selective supplement II, to distilled/deionized water and bring volume to 970.0mL. Mix thoroughly. Gently heat and bring to boiling. Autoclave for 15 min at 15 psi pressure–121°C. Cool to 45°– 50°C. Aseptically add 10.0mL Listeria mono enrichment supplement II, 10.0mL Listeria mono selective supplement I, and 10.0mL Listeria mono selective supplement II. Mix thoroughly. Pour into sterile Petri dishes or distribute into sterile tubes. Use: For the selective and differential isolation of Listeria monocyto- genes from clinical and food specimens. L. mono Differential HiVeg Agar Base Composition per liter: Plant peptone No. 1 18.0g Agar 15.0g LiCl 10.0g Yeast extract 10.0g Plant hydrolysate 6.0g NaCl 5.0g Na 2 HPO 4 , anhydrous 2.5g Glucose 2.0g Sodium pyruvate 2.0g Magnesium glycerophosphate 1.0g MgSO 4 0.5g Chromogenic substrate 0.05g Listeria mono enrichment supplement II 10.0mL Listeria mono selective supplement I 10.0mL Listeria mono selective supplement II 10.0mL pH 7.2 ± 0.2 at 25°C Source: This medium, without Listeria mono enrichment supplement II, Listeria mono selective supplement I, and Listeria mono selective supplement II, is available as a premixed powder from HiMedia. Caution: LiC lis harmful. Avoid bodily contact and inhalation of va- pors. On contact with skin wash with plenty of water immediately. Listeria mono Enrichment Supplement II Solution: Composition per 10.0mL: L-phosphatidylinositol 1.0g Preparation of Listeria mono Enrichment Supplement II So- lution: Add L-phosphatidylinositol to distilled/deionized water and bring volume to 10.0mL. Mix thoroughly. Filter sterilize. © 2010 by Taylor and Francis Group, LLC 916 Lab-Lemco Agar Listeria mono Selective Supplement I Solution: Composition per 10.0mL: Polymyxin B sulfate 76,700U Preparation of Listeria mono Selective Supplement I Solu- tion: Add polymyxin B sulfate to distilled/deionized water and bring volume to 10.0mL. Mix thoroughly. Filter sterilize. Listeria mono Selective Supplement II Solution: Composition per 10.0mL: Ceftazidime 20.0mg Nalidixic acid, sodium salt 20.0mg Amphotericin B 10.0mg Preparation of Listeria mono Selective Supplement II Solu- tion: Add components to distilled/deionized water and bring volume to 10.0mL. Mix thoroughly. Filter sterilize. Preparation of Medium: Add components, except Listeria mono enrichment supplement II, Listeria mono selective supplement I, and Listeria mono selective supplement II, to distilled/deionized water and bring volume to 970.0mL. Mix thoroughly. Gently heat and bring to boiling. Autoclave for 15 min at 15 psi pressure–121°C. Cool to 45°– 50°C. Aseptically add 10.0mL Listeria mono enrichment supplement II, 10.0mL Listeria mono selective supplement I, and 10.0mL Listeria mono selective supplement II. Mix thoroughly. Pour into sterile Petri dishes or distribute into sterile tubes. Use: For the selective and differential isolation of Listeria monocyto- genes from clinical and food specimens. L Salts for Thermophiles See: Mineral Salts for Thermophiles Lab-Lemco Agar Composition per liter: Agar 15.0g Peptone 5.0g Lab Llemco meat extract 3.0g pH 7.4 ± 0.2 at 25°C Preparation of Medium: Add components to distilled/deionized water and bring volume to 1.0L. Mix thoroughly. Gently heat and bring to boiling. Distribute into tubes or flasks. Autoclave for 15 min at 15 psi pressure–121°C. Pour into sterile Petri dishes or leave in tubes. Use: For the cultivation and maintenance of a variety of heterotrophic microorganisms. Lab-Lemco Broth Composition per liter: Peptone 5.0g Lab Lemco meat extract 3.0g pH 7.4 ± 0.2 at 25°C Preparation of Medium: Add components to distilled/deionized water and bring volume to 1.0L. Mix thoroughly. Distribute into tubes or flasks. Autoclave for 15 min at 15 psi pressure–121°C. Use: For the cultivation of a variety of heterotrophic microorganisms, including microorganisms from wastewater. Lachica’s Medium See: SA Agar, Modified Lachica’s Medium Base Composition per liter: Beef heart, infusion from 500.0g Agar 15.0g Tryptose 10.0g NaCl 5.0g Amylose Azure 3.0g Selective supplement solution 10.0mL pH 7.4 ± 0.2 at 25°C Source: This medium is available from HiMedia. Selective Supplement Solution: Composition per 10.0mL: Ampicillin 10.0mg Preparation of Selective Supplement Solution: Add ampicillin to distilled/deionized water and bring volume to 10.0mL. Mix thor- oughly. Filter sterilize. Preparation of Medium: Add components, except selective sup- plement solution, to distilled/deionized water and bring volume to 990.0mL. Mix thoroughly. Autoclave for 15 min at 15 psi pressure– 121°C. Cool to 50°C. Aseptically add selective supplement solution. Mix thoroughly. Pour into Petri dishes or aseptically distribute into sterile tubes. Use: For the isolation and cultivation of Aeromonas hydrophila from foods stored under different temperature conditions. Lactate Agar Composition per liter: Yeast extract 3.0g K 2 HPO 4 2.8g Agar 2.0g Peptone 2.0g KH 2 PO 4 0.52g Sodium lactate (60% solution) 10.0mL pH 7.2 ± 0.2 at 25°C Preparation of Medium: Add components to distilled/deionized water and bring volume to 1.0L. Mix thoroughly. Gently heat and bring to boiling. Adjust pH to 7.2. Distribute into tubes or flasks. Autoclave for 15 min at 15 psi pressure–121°C. Pour into sterile Petri dishes or leave in tubes. Use: For the cultivation and maintenance of Serpens flexibilis. Lactate Broth Composition per liter: Yeast extract 3.0g K 2 HPO 4 2.8g Peptone 2.0g KH 2 PO 4 0.52g Sodium lactate (60% solution) 10.0mL pH 7.2 ± 0.2 at 25°C Preparation of Medium: Add components to distilled/deionized water and bring volume to 1.0L. Mix thoroughly. Gently heat and bring to boiling. Adjust pH to 7.2. Distribute into tubes or flasks. Autoclave for 15 min at 15 psi pressure–121°C. Use: For the cultivation and maintenance of Serpens flexibilis. © 2010 by Taylor and Francis Group, LLC Lactic Agar 917 Lactate Seawater Minimal Medium Composition per liter: Tris(hydroxymethyl)aminomethane·HCl 7.88g Sodium or potassium lactate 2.0g NH 4 Cl 1.0g K 2 HPO 4 ·3H 2 O 0.075g FeSO 4 ·7H 2 O 0.028g Artificial seawater 500.0mL pH 7.5 ± 0.2 at 25°C Artificial Seawater: Composition per liter: MgSO 4 ·7H 2 O 24.7g NaCl 23.4g CaCl 2 ·2H 2 O 2.9g KCl 1.5g Preparation of Artificial Seawater: Add components to distilled/ deionized water and bring volume to 1.0L. Mix thoroughly. Preparation of Medium: Add components to distilled/deionized water and bring volume to 1.0L. Mix thoroughly. Adjust pH to 7.5. Distribute into tubes or flasks. Autoclave for 15 min at 15 psi pressure– 121°C. Use: For the cultivation of ATCC strains 27134 and 27136. Lactic Acid Bacteria Broth Composition per liter: Sodium acetate 12.0g Pancreatic digest of casein 10.0g Yeast autolysate 5.0g Glucose 10.0g Solution A 5.0mL Solution B 5.0mL pH 5.1 ± 0.2 at 25°C Source: Yeast autolysate is available from Oxoid Unipath. Solution A: Composition per 100.0mL: K 2 HPO 4 10.0g KH 2 PO 4 10.0g Preparation of Solution A: Add components to distilled/deionized water and bring volume to 100.0mL. Mix thoroughly. Solution B: Composition per 100.0mL: MgSO 4 ·7H 2 O 4.0g FeSO 4 ·7H 2 O 0.2g MnSO 4 ·H 2 O 0.2g NaCl 0.2g Preparation of Solution B: Add components to distilled/deionized water and bring volume to 100.0mL. Mix thoroughly. Preparation of Medium: Add components to distilled/deionized water and bring volume to 1.0L. Mix thoroughly. Distribute into tubes or flasks. Autoclave for 15 min at 15 psi pressure–121°C. Use: For the cultivation of Lactobacillus malefermentans. Lactic Acid Bacteria Medium Composition per liter: Agar 15.0g Glucose 10.0g KH 2 PO 4 5.0g Peptone 5.0g Sodium acetate·3H 2 O 5.0g Yeast extract 5.0g Diammonium hydrogen citrate 2.0g Tween™ 80 1.0g Sorbic acid 0.5g MgSO 4 ·7H 2 O 0.5g MnSO 4 ·4H 2 O 0.2g FeSO 4 ·7H 2 O 0.05g pH 5.3–5.4 at 25°C Preparation of Medium: Add components to distilled/deionized water and bring volume to 1.0L. Mix thoroughly. Adjust pH to 5.3–5.4. Gently heat and bring to boiling. Distribute into tubes or flasks. Auto- clave for 15 min at 15 psi pressure–121°C. Pour into sterile Petri dishes or leave in tubes. Use: For the isolation and cultivation of lactic acid bacteria from wine. Lactic Acid Bacteria Selective Agar Base Composition per liter: Casein enzymic hydrolysate 20.0g Agar 17.0g Maltose 10.0g Yeast extract 5.0g Fructose 5.0g Glucose 5.0g Potassium aspartate 2.5g Potassium glutamate 2.5g Betaine hydrochloride 2.0g Diammonium hydrogen citrate 2.0g MgSO 4 ·7H 2 O 2.0g KH 2 PO 4 2.0g Liver concentrate 1.0g MnSO 4 ·2H 2 O 0.66g N-acetyl glucosamine 0.5g Selective supplement solution 20.0mL pH 5.4 ± 0.2 at 25°C Source: This medium is available from HiMedia. Selective Supplement Solution: Composition per 20.0mL: 2-Phenylethanol 3.0g Cycloheximide 10.0mg Polysorbate 80 10.0mL Preparation of Selective Supplement Solution: Add compo- nents to distilled/deionized water and bring volume to 20.0mL. Mix thoroughly. Filter sterilize. Caution: Cycloheximide is toxic. Avoid skin contact or aerosol for- mation and inhalation. Preparation of Medium: Add components, except selective sup- plement solution, to distilled/deionized water and bring volume to 980.0mL. Mix thoroughly. Autoclave for 15 min at 15 psi pressure– 121°C. Cool to 50°C. Aseptically add selective supplement solution. Mix thoroughly. Pour into Petri dishes or aseptically distribute into sterile tubes. Use: For the selective isolation of lactic acid bacteria from beer and brewing processes. Lactic Agar Composition per liter: Casein enzymatic hydrolysate 20.0g Agar 15.0g © 2010 by Taylor and Francis Group, LLC 918 Lactic Agar for Yogurt Bacteria, Modified Yeast extract 5.0g Glucose 5.0g Lactose 5.0g Sucrose 5.0g NaCl 4.0g Gelatin 2.5g Sodium acetate 1.5g Ascorbic acid 0.5g Source: This medium is available from HiMedia. Preparation of Medium: Add components to distilled/deionized water and bring volume to 1.0L. Mix thoroughly. Gently heat and bring to boiling. Distribute into tubes or flasks. Autoclave for 15 min at 15 psi pressure–121°C. Pour into sterile Petri dishes or leave in tubes. Use: For the enumeration and identification of lactic streptococci and lactobacilli by the pour plate method. Lactic Agar for Yogurt Bacteria, Modified Composition per liter: Elliker agar 1.0L Milk solution 70.0mL pH 6.8 ± 0.1 at 25°C Elliker Agar: Composition per liter: Pancreatic digest of casein 20.0g Agar 15.0g Yeast extract 10.0g Gelatin 4.0g Glucose 3.0g Ascorbic acid 2.5g Lactose 2.5g NaCl 2.5g Sodium acetate 2.5g Sucrose 2.5g Preparation of Elliker Agar: Add components to distilled/deion- ized water and bring volume to 1.0L. Mix thoroughly. Gently heat and bring to boiling. Autoclave for 15 min at 15 psi pressure–121°C. Cool to 45°–50°C. Milk Solution: Composition per 100.0mL: Nonfat dry milk solids 11.0g Preparation of Milk Solution: Add nonfat dry milk solids to dis- tilled/deionized water and bring volume to 100.0mL. Mix thoroughly. Autoclave for 12 min at 15 psi pressure–121°C. Cool to 45°–50°C. Preparation of Medium: Add 70.0mL of sterile milk solution to 1.0L of cooled, sterile Elliker agar. Mix thoroughly. Pour into sterile Petri dishes. Allow plates to dry at 28°–30°C for 18–24 hr. Use: For the cultivation of acidogenic microorganisms, especially Lactobacillus species and lactic streptococci, from foods. Lactic Bacteria Broth Composition per liter: Sodium acetate 12.0g Glucose 10.0g Pancreatic digest of casein 10.0g Yeast autolysate 5.0g Solution A 5.0mL Solution B 5.0mL pH 5.1–5.3 at 25°C Solution A: Composition per 100.0mL: K 2 HPO 4 10.0g KH 2 PO 4 10.0g Preparation of Solution A: Add components to distilled/deionized water and bring volume to 100.0mL. Mix thoroughly. Solution B: Composition per 100.0mL: MgSO 4 ·7H 2 O 4.0g FeSO 4 0.2g MnSO 4 ·5H 2 O 0.2g NaCl 0.2g Preparation of Solution B: Add components to distilled/deionized water and bring volume to 100.0mL. Mix thoroughly. Preparation of Medium: Add components to distilled/deionized water and bring volume to 1.0L. Mix thoroughly. Distribute into tubes or flasks. Autoclave for 15 min at 15 psi pressure–121°C. Use: For the cultivation and maintenance of Lactobacillus buchneri, Lactobacillus delbrueckii, and Pediococcus damnosus. Lactic Bacteria Differential Agar Composition per liter: Agar 15.0g Casein enzymic hydrolysate 10.0g Casein acid hydrolysate 3.0g Fructose 2.5g KH 2 PO 4 2.5g Papaic digest of soybean meal 1.5g Yeast extract 1.0g Polysorbate 80 1.0g Bromcresol Green 0.055g pH 7.0 ± 0.2 at 25°C Source: This medium, without polysorbate 80, is available from Hi- Media. Preparation of Medium: Add components to distilled/deionized water and bring volume to 1.0L. Mix thoroughly. Gently heat and bring to boiling. Distribute into tubes or flasks. Autoclave for 15 min at 15 psi pressure–121°C. Pour into sterile Petri dishes or leave in tubes. Use: For the differentiation of homofermentative and heterofermenta- tive lactic acid bacteria. Lactic Bacteria Differential HiVeg Agar Composition per liter: Agar 15.0g Plant hydrolysate 10.0g Plant acid hydrolysate 3.0g Fructose 2.5g KH 2 PO 4 2.5g Papaic digest of soybean meal 1.5g Yeast extract 1.0g Bromcresol Green 0.055g Polysorbate 80 1.0mL pH 7.0 ± 0.2 at 25°C Source: This medium, without polysorbate 80, is available as a pre- mixed powder from HiMedia. Preparation of Medium: Add components to distilled/deionized water and bring volume to 1.0L. Mix thoroughly. Adjust pH to 5.3–5.4. © 2010 by Taylor and Francis Group, LLC Lactobacilli Agar, AOAC 919 Gently heat and bring to boiling. Distribute into tubes or flasks. Auto- clave for 15 min at 15 psi pressure–121°C. Pour into sterile Petri dishes or leave in tubes. Use: For the differentiation of homofermentative and heterofermenta- tive lactic acid bacteria. Lactic Bacteria Differential HiVeg Broth Composition per liter: Plant hydrolysate 10.0g Plant acid hydrolysate 3.0g Fructose 2.5g KH 2 PO 4 2.5g Papaic digest of soybean meal 1.5g Yeast extract 1.0g Bromcresol Green 0.055g Polysorbate 80 1.0mL pH 7.0 ± 0.2 at 25°C Source: This medium, without polysorbate 80, is available as a pre- mixed powder from HiMedia. Preparation of Medium: Add components to distilled/deionized water and bring volume to 1.0L. Mix thoroughly. Adjust pH to 5.3–5.4. Gently heat and bring to boiling. Distribute into tubes or flasks. Auto- clave for 15 min at 15 psi pressure–121°C. Use: For the differentiation of homofermentative and heterofermenta- tive lactic acid bacteria. Lactic HiVeg Agar Composition per liter: Plant hydrolysate 22.5g Agar 15.0g Glucose 5.0g Lactose 5.0g Sucrose 5.0g Yeast extract 5.0g NaCl 4.0g Sodium acetate 1.5g Ascorbic acid 0.5g pH 6.0 ± 0.2 at 25°C Source: This medium is available as a premixed powder from HiMe- dia. Preparation of Medium: Add components to distilled/deionized water and bring volume to 1.0L. Mix thoroughly. Adjust pH to 5.3–5.4. Gently heat and bring to boiling. Distribute into tubes or flasks. Auto- clave for 15 min at 15 psi pressure–121°C. Use: For the enumeration and identification of lactic streptococci and lactobacilli by the pour plate method. Lactic Streak Agar Composition per liter: Agar 15.0g Sodium carboxymethylcellulose 10.0g Calcium citrate 10.0g Beef extract 5.0g Papaic digest of soybean meal 5.0g Polypeptone™ 5.0g Yeast extract 5.0g Lactose 1.5g L-Arginine·HCl 1.5g Bromcresol Purple (0.1% solution) 20.0mL pH 6.0 ± 0.1 at 25°C Preparation of Medium: Add components—except Bromcresol Purple solution, calcium citrate, and sodium carboxymethylcellu- lose—to distilled/deionized water and bring volume to 800.0mL. Mix thoroughly. Gently heat and bring to boiling. In a blender, add the cal- cium citrate and sodium carboxymethylcellulose to 200.0mL of dis- tilled/deionized water. Blend until mixed. Add the 200.0mL of citrate/ carboxymethylcellulose solution to the hot agar solution. Mix thor- oughly. Adjust pH to 6.0. Distribute into flasks in 100.0mL volumes. Autoclave for 10 min at 10 psi pressure–115°C. Cool to 45°–50°C. Aseptically add 2.0mL of sterile Bromcresol Purple to each flask. Mix thoroughly. Pour into sterile Petri dishes. Allow plates to dry at 37°C for 1 hr before use. Use: For the differentiation of lactic streptococci. Bacteria that pro- duce acid from lactose appear as yellow colonies. Lactic Streak HiVeg Agar Composition per liter: Agar 15.0g Calcium citrate 10.0g Sodium carboxymethylcellulose 10.0g Plant extract 5.0g Plant peptone 5.0g Papaic digest of soybean meal 5.0g Yeast extract 5.0g L-Arginine hydrochloride 1.5g Lactose 1.5g Bromcresol Purple 2.0mg pH 6.0 ± 0.2 at 25°C Source: This medium is available as a premixed powder from HiMe- dia. Preparation of Medium: Add components to distilled/deionized water and bring volume to 1.0mL. Mix thoroughly. Gently heat and bring to boiling. Adjust pH to 6.0. Autoclave for 15 min at 15 psi pres- sure–121°C. Pour into sterile Petri dishes. Use: For the differentiation of lactic streptococci. Bacteria that pro- duce acid from lactose appear as yellow colonies. Lactobacilli Agar, AOAC (Lactobacilli Agar, Association of Official Analytical Chemists) Composition per liter: Milk, peptonized 15.0g Agar 10.0g Glucose 10.0g Yeast extract 5.0g KH 2 PO 4 2.0g Sorbitan monooleate complex 1.0g Tomato juice 100.0mL pH 6.8 ± 0.2 at 25°C Source: This medium is available as a premixed powder from BD Di- agnostic Systems. Preparation of Medium: Add components to distilled/deionized water and bring volume to 1.0L. Mix thoroughly. Gently heat and bring to boiling. Continue boiling for 2–3 min. Distribute into tubes in © 2010 by Taylor and Francis Group, LLC 920 Lactobacilli Broth, AOAC 10.0mL volumes. Autoclave for 15 min at 15 psi pressure–121°C. Al- low tubes to cool in an upright position. Use: For the cultivation and maintenance of stock cultures of Lacto- bacillus casei ATCC 7469, Lactobacillus fermentum ATCC 9338, Lactobacillus leichmannii ATCC 4797, and Lactobacillus viridescens ATCC 12706 used in the microbiological assay of vitamins. Lactobacilli Broth, AOAC (Lactobacilli Broth, Association of Official Analytical Chemists) Composition per liter: Milk, peptonized 15.0g Glucose 10.0g Yeast extract 5.0g KH 2 PO 4 2.0g Sorbitan monooleate complex 1.0g Tomato juice 100.0mL pH 6.8 ± 0.2 at 25°C Source: This medium is available as a premixed powder from BD Di- agnostic Systems. Preparation of Medium: Add components to distilled/deionized water and bring volume to 1.0L. Mix thoroughly. Gently heat and bring to boiling. Continue boiling for 2–3 min. Distribute into tubes in 10.0mL volumes. Autoclave for 15 min at 15 psi pressure–121°C. Use: For the cultivation and preparation of inocula of stock cultures of Lactobacillus casei ATCC 7469, Lactobacillus fermentum ATCC 9338, Lactobacillus leichmannii ATCC 4797, and Lactobacillus viri- descens ATCC 12706 used in the microbiological assay of vitamins. Lactobacilli deMan- Rogosa-Sharpe Broth See: Lactobacilli MRS Broth Lactobacilli HiVeg Broth (Elliker Broth, HiVeg) Composition per liter: Plant extract 20.0g Yeast extract 10.0g Gelatin 4.0g Glucose 3.0g Ascorbic acid 2.5g Lactose 2.5g NaCl 2.5g Sodium acetate 2.5g Sucrose 2.5g pH 6.8 ± 0.1 at 25°C Source: This medium is available as a premixed powder from HiMe- dia. Preparation of Medium: Add components to distilled/deionized water and bring volume to 1.0mL. Mix thoroughly. Gently heat and bring to boiling. Autoclave for 15 min at 15 psi pressure–121°C. Use: For the cultivation of Lactobacillus species and lactic strepto- cocci, from foods. Lactobacilli MRS Broth (Lactobacilli deMan-Rogosa-Sharpe Broth) Composition per liter: Glucose 20.0g Beef extract 10.0g Peptone 10.0g Sodium acetate 5.0g Yeast extract 5.0g Ammonium citrate 2.0g Na 2 HPO 4 2.0g Tween™ 80 1.0g MgSO 4 ·7H 2 O 0.1g MnSO 4 ·5H 2 O 0.05g pH 6.5 ± 0.2 at 25°C Source: This medium is available as a premixed powder from BD Di- agnostic Systems. Preparation of Medium: Add components to distilled/deionized water and bring volume to 1.0L. Mix thoroughly. Gently heat and bring to boiling. Distribute into tubes or flasks. Autoclave for 15 min at 15 psi pressure–121°C. Use: For the cultivation of Lactobacillus species. Also used for the cultivation and maintenance of Aerococcus viridans, Bifidobacterium coryneforme, Lactococcus plantarum, Leuconostoc species, Pectina- tus cerevisiiphilus, Pediococcus species, and Sporolactobacillus inuli- nus. Lactobacilli MRS Broth with Mevalonic Acid See: Pediococcus Medium with Mevalonic Acid Lactobacilli MRS Broth See: Pediococcus Medium Lactobacilli MRS Broth with Cysteine Composition per liter: Glucose 20.0g Beef extract 10.0g Peptone 10.0g Sodium acetate 5.0g Yeast extract 5.0g L-Cysteine 2.0g Ammonium citrate 2.0g Na 2 HPO 4 2.0g Tween™ 80 1.0g MgSO 4 ·7H 2 O 0.1g MnSO 4 ·5H 2 O 0.05g pH 6.5 ± 0.2 at 25°C Preparation of Medium: Add components to distilled/deionized water and bring volume to 1.0L. Mix thoroughly. Gently heat and bring to boiling. Distribute into tubes or flasks. Autoclave for 15 min at 15 psi pressure–121°C. Use: For the cultivation and maintenance of Lactobacillus species, including L. ruminis and L. vitulinus. Lactobacilli MRS Broth with 0.5% Cysteine (ATCC 1844) Composition per liter: Glucose 20.0g Beef extract 10.0g Peptone 10.0g Sodium acetate 5.0g Yeast extract 5.0g L-Cysteine·HCl 5.0g Ammonium citrate 2.0g © 2010 by Taylor and Francis Group, LLC Lactobacillus bulgaricus Agar 921 Na 2 HPO 4 2.0g Tween™ 80 1.0g MgSO 4 ·7H 2 O 0.1g MnSO 4 ·5H 2 O 0.05g pH 6.5 ± 0.2 at 25°C Preparation of Medium: Add components to distilled/deionized water and bring volume to 1.0L. Mix thoroughly. Gently heat and bring to boiling. Distribute into tubes or flasks. Autoclave for 15 min at 15 psi pressure–121°C. Use: For the cultivation of Lactobacillus sharpeae. Lactobacilli MRS Broth with Ethanol Composition per liter: Glucose 20.0g Beef extract 10.0g Peptone 10.0g Sodium acetate 5.0g Yeast extract 5.0g L-Cysteine 2.0g Ammonium citrate 2.0g Na 2 HPO 4 2.0g Tween™ 80 1.0g MgSO 4 ·7H 2 O 0.1g MnSO 4 ·5H 2 O 0.05g Ethanol (95% solution) 100.0mL pH5.0 ± 0.2 at 25°C Preparation of Medium: Add components, except ethanol, to dis- tilled/deionized water and bring volume to 990.0mL. Mix thoroughly. Gently heat and bring to boiling. Autoclave for 15 min at 15 psi pres- sure–121°C. Cool to 25°C. Filter sterilize ethanol. Aseptically add 100.0mL of sterile ethanol. Mix thoroughly. Aseptically distribute into sterile tubes or flasks. Use: For the cultivation and maintenance of Lactobacillus species. Lactobacillus Agar 2 Composition per liter: Glucose 20.0g Sodium acetate 20.0g Agar 15.0g Tryptic digest of casein 10.0g Yeast extract 5.0g Meat extract 2.0g K 2 HPO 4 0.5g KH 2 PO 4 0.5g MgSO 4 ·7H 2 O 200.0mg DL-Mevalonic acid 30.0mg FeSO 4 ·7H 2 O 10.0mg MnSO 4 ·H 2 O 7.5mg Ethanol 40.0mL Tween™ 80 1.0mL pH 5.2 ± 0.2 at 25°C Preparation of Medium: Add components to distilled/deionized water and bring volume to 1.0L. Mix thoroughly. Gently heat and bring to boiling. Distribute into tubes or flasks. Autoclave for 15 min at 15 psi pressure–121°C. Pour into sterile Petri dishes or leave in tubes. Use: For the cultivation and maintenance of Lactobacillus fructiv- orans and Lactobacillus homohiochii. Lactobacillus bifidus Medium Composition per liter: Lactose 70.0g Sodium acetate, anhydrous 50.0g Pancreatic digest of casein 10.0g K 2 HPO 4 5.0g Tween™ 80 1.0g Alanine 0.4g L-Cystine 0.4g Tryptophan 0.4g Asparagine 0.2g Adenine 0.02g Guanine 0.02g Uracil 0.02g Xanthine 0.02g Pyridoxine·HCl 2.4mg Nicotinic acid 1.2mg Calcium pantothenate 0.8mg Riboflavin 0.4mg Thiamine·HCl 0.4mg p-Aminobenzoic acid 0.02mg Folic acid 0.02mg Biotin 8.0μg Ascorbic acid solution 100.0mL Human milk, skimmed 20.0mL Salts B 10.0mL pH 6.8 ± 0.2 at 25°C Salts B: Composition per 250.0mL: MgSO 4 ·7H 2 O 10.0g FeSO 4 ·7H 2 O 0.5g NaCl 0.5g MnSO 4 ·2H 2 O 0.337g Preparation of Salts B: Add components to distilled/deionized wa- ter and bring volume to 250.0mL. Mix thoroughly. Ascorbic Acid Solution: Composition per 100.0mL: Ascorbic acid 1.0g Preparation of Ascorbic Acid Solution: Add ascorbic acid to distilled/deionized water and bring volume to 100.0mL. Mix thorough- ly. Adjust pH to 6.5. Filter sterilize. Preparation of Medium: Add components, except ascorbic acid solution and human milk, to distilled/deionized water and bring vol- ume to 900.0mL. Mix thoroughly. Gently heat and bring to boiling. Autoclave for 15 min at 15 psi pressure–121°C. Cool to 45°–50°C. Aseptically add 100.0mL of sterile ascorbic acid solution. Mix thor- oughly. This constitutes a double-strength medium. To prepare a sin- gle-strength medium, aseptically combine 500.0mL of sterile double- strength medium, 480.0mL of sterile distilled/deionized water, and 20.0mL of sterile human milk. Aseptically distribute into sterile tubes or flasks. Use: For the cultivation and maintenance of Bifidobacterium (Lacto- bacillus) bifidum. Lactobacillus bulgaricus Agar (LB Agar) Composition per 900.0mL: Agar 20.0g Glucose 20.0g © 2010 by Taylor and Francis Group, LLC 922 Lactobacillus bulgaricus HiVeg Agar Base with Tomato Juice and Acetate Buffer Beef extract 10.0g Pancreatic digest of casein 10.0g Yeast extract 5.0g K 2 HPO 4 2.0g Tween™ 80 1.0g Acetate buffer 80.0mL Tomato juice, filtered 40.0mL pH 6.8 ± 0.2 at 25°C Acetate Buffer: Composition per liter: Sodium acetate 113.55g Acetic acid 10.0mL Preparation of Acetate Buffer: Add components to distilled/de- ionized water and bring volume to 1.0L. Mix thoroughly. Preparation of Medium: Add components, except acetate buffer, to distilled/deionized water and bring volume to 920.0mL. Mix thor- oughly. Gently heat and bring to boiling. Adjust pH to 6.8. Add 80.0mL of acetate buffer. Mix thoroughly. Autoclave for 15 min at 15 psi pressure–121°C. Pour into sterile Petri dishes. Use: For the isolation, cultivation, and enumeration of Lactobacillus bulgaricus from foods. Lactobacillus bulgaricus HiVeg Agar Base with Tomato Juice and Acetate Buffer Composition per liter: Agar 20.0g Glucose 20.0g Plant extract 10.0g Plant hydrolysate 10.0g Yeast extract 5.0g K 2 HPO 4 2.0g Tomato juice 2.0g Polysorbate 80 1.0g Acetate buffer 80.0mL Tomato juice, filtered 40.0mL pH 6.8 ± 0.2 at 25°C Source: This medium, without tomato juice and acetate buffer, is available as a premixed powder from HiMedia. Acetate Buffer: Composition per liter: Sodium acetate 113.55g Acetic acid 10.0mL Preparation of Acetate Buffer: Add components to distilled/de- ionized water and bring volume to 1.0L. Mix thoroughly. Preparation of Medium: Add components, except acetate buffer, to distilled/deionized water and bring volume to 920.0mL. Mix thor- oughly. Gently heat and bring to boiling. Adjust pH to 6.8. Add 80.0mL of acetate buffer. Mix thoroughly. Autoclave for 15 min at 15 psi pressure–121°C. Pour into sterile Petri dishes. Use: For the isolation, cultivation, and enumeration of Lactobacillus bulgaricus from foods. Lactobacillus Chloramphenicol Agar 1 Composition per liter: Milk, peptonized 15.0g Agar 10.0g Glucose 10.0g Yeast extract 5.0g KH 2 PO 4 2.0g Sorbitan monooleate complex 1.0g Chloramphenicol 0.3g Tomato juice 100.0mL pH 6.8 ± 0.2 at 25°C Preparation of Medium: Add components to distilled/deionized water and bring volume to 1.0L. Mix thoroughly. Gently heat and bring to boiling. Continue boiling for 2–3 min. Distribute into tubes in 10.0mL volumes. Autoclave for 15 min at 15 psi pressure–121°C. Al- low tubes to cool in an upright position. Use: For the cultivation of Lactobacillus casei. Lactobacillus Chloramphenicol Broth 1 Composition per liter: Milk, peptonized 15.0g Glucose 10.0g Yeast extract 5.0g KH 2 PO 4 2.0g Sorbitan monooleate complex 1.0g Chloramphenicol 0.3g Tomato juice 100.0mL pH 6.8 ± 0.2 at 25°C Preparation of Medium: Add components to distilled/deionized water and bring volume to 1.0L. Mix thoroughly. Gently heat and bring to boiling. Continue boiling for 2–3 min. Distribute into tubes in 10.0mL volumes. Autoclave for 15 min at 15 psi pressure–121°C. Use: For the cultivation of Lactobacillus casei. Lactobacillus Chloramphenicol Medium 2 Composition per liter: Glucose 18.5g Agar 13.5g Pancreatic digest of gelatin 10.0g Beef extract 8.0g Yeast extract 4.0g Sodium acetate 3.0g K 2 HPO 4 2.0g Ammonium citrate 2.0g Polysorbate 80 1.0g MgSO 4 ·7H 2 O 0.2g Chloramphenicol 0.1g MnSO 4 ·4H 2 O 0.05g pH 6.2 ± 0.2 at 25°C Preparation of Medium: Add components to distilled/deionized water and bring volume to 1.0L. Mix thoroughly. Gently heat while stirring and bring to boiling. Distribute into tubes or flasks. Autoclave for 15 min at 15 psi pressure–121°C. Pour into sterile Petri dishes or leave in tubes. Use: For the cultivation of Lactobacillus casei and Pediococcus acidi- lactici. Lactobacillus Heteroferm Screen Agar (MRS, Modified) Composition per liter: Glucose 20.0g Agar 15.0g Proteose peptone No. 3 10.0g © 2010 by Taylor and Francis Group, LLC Lactobacillus Medium 923 Sodium acetate 5.0g Yeast extract 5.0g 2-Phenylethyl alcohol 3.0g Ammonium citrate 2.0g K 2 HPO 4 2.0g MgSO 4 ·7H 2 O 0.1g MnSO 4 ·H 2 O 0.05g Bromcresol Green 0.04g Cycloheximide 4.0mg Tween™ 80 1.0mL pH 5.5 ± 0.01 at 25°C Caution: Cycloheximide is toxic. Avoid skin contact or aerosol for- mation and inhalation. Preparation of Medium: Add components to distilled/deionized water and bring volume to 1.0L. Mix thoroughly. Autoclave for 15 min at 15 psi pressure–121°C. Cool to 50°C. Adjust pH to 5.5 with glacial acetic acid. Pour into sterile Petri dishes. Use: For the isolation and cultivation of Lactobacillus species from salad dressings. Lactobacillus Heteroferm Screen Broth (MRS, Modified) Composition per liter: Glucose 20.0g Proteose peptone No. 3 10.0g Sodium acetate 5.0g Yeast extract 5.0g 2-Phenylethyl alcohol 3.0g Ammonium citrate 2.0g K 2 HPO 4 2.0g MgSO 4 ·7H 2 O 0.1g MnSO 4 ·H 2 O 0.05g Bromcresol Green 0.04g Cycloheximide 4.0mg Tween™ 80 1.0mL pH 4.3 ± 0.01 at 25°C Caution: Cycloheximide is toxic. Avoid skin contact or aerosol for- mation and inhalation. Preparation of Medium: Add components to distilled/deionized water and bring volume to 1.0L. Mix thoroughly. Adjust pH to 4.3 with concentrated HCl. Distribute into test tubes that contain an inverted Durham tube. Autoclave for 15 min at 15 psi pressure–121°C. Use: For the isolation and cultivation of Lactobacillus species from foods. Lactobacillus homohiochii Medium Composition per liter: D-Glucose 20.0g Tryptic digest of casein 10.0g Yeast extract 5.0g Meat extract 2.0g K 2 HPO 4 0.5g KH 2 PO 4 0.5g MgSO 4 ·7H 2 O 0.2g DL-Mevalonic acid 30.0mg Sodium acetate 20.0mg FeSO 4 ·7H 2 O 10.0mg MnSO 4 ·H 2 O 7.5mg Ethanol 40.0mL Tween™ 80 1.0mL pH 5.2 ± 0.2 at 25°C Preparation of Medium: Add components to distilled/deionized water and bring volume to 1.0L. Mix thoroughly. Adjust pH to 5.2. Distribute into tubes or flasks. Autoclave for 15 min at 15 psi pressure– 121°C. Use: For the cultivation and maintenance of Lactobacillus homo- hiochii. Lactobacillus Medium (ATCC Medium 78) Composition per liter: Pancreatic digest of casein 20.0g Agar 15.0g Tryptose 5.0g Yeast extract 5.0g Glucose 3.0g Lactose 2.0g Liver extract concentrate 1.0g Tween™ 80 0.05g Tomato juice, filtered 200.0mL pH 6.5 ± 0.2 at 25°C Preparation of Medium: Add components to distilled/deionized water and bring volume to 1.0L. Mix thoroughly. Gently heat and bring to boiling. Adjust pH to 6.5. Distribute into tubes or flasks. Autoclave for 15 min at 15 psi pressure–121°C. Pour into sterile Petri dishes or leave in tubes. Use: For the cultivation and maintenance of Lactobacillus fermentum and Lactobacillus salivarius. Lactobacillus Medium (ATCC Medium 169) Composition per liter: Glucose 10.0g Proteose peptone 7.5g Yeast extract 7.5g KH 2 PO 4 2.0g L-Cysteine·HCl·H 2 O 1.0g Tween™ 80 0.1g Tomato juice, filtered 100.0mL pH 7.0 ± 0.2 at 25°C Preparation of Medium: Add components to distilled/deionized water and bring volume to 1.0L. Mix thoroughly. Gently heat and bring to boiling. Adjust pH to 7.0. Distribute into tubes or flasks. Autoclave for 15 min at 15 psi pressure–121°C. Pour into sterile Petri dishes or leave in tubes. Use: For the cultivation and maintenance of Lactobacillus casei. Lactobacillus Medium (ATCC Medium 1006) Composition per liter: Agar 20.0g Pancreatic digest of casein 10.0g Glucose 5.0g Yeast extract 5.0g KH 2 PO 4 3.0g K 2 HPO 4 3.0g © 2010 by Taylor and Francis Group, LLC 924 Lactobacillus Medium Tryptose 3.0g Sodium acetate 1.0g L-Cysteine·HCl·H 2 O 0.2g Salt solution R 5.0mL Tween™ 80 1.0mL pH 6.3 ± 0.2 at 25°C Salt Solution R: Composition per 100.0mL: MgSO 4 ·7H 2 O 11.5g MnSO 4 ·2H 2 O 2.4g FeSO 4 ·7H 2 O 0.68g Preparation of Salt Solution R: Add components to distilled/de- ionized water and bring volume to 100.0mL. Mix thoroughly. Store at 4°C. Preparation of Medium: Add components to distilled/deionized water and bring volume to 1.0L. Mix thoroughly. Gently heat and bring to boiling. Distribute into tubes or flasks. Autoclave for 15 min at 15 psi pressure–121°C. Pour into sterile Petri dishes or leave in tubes. Use: For the cultivation and maintenance of Lactobacillus delbrueckii and Lactobacillus jensenii. Lactobacillus Medium Composition per liter: Glucose 20.0g Sodium acetate 20.0g Tryptone 10.0g Yeast extract 5.0g Beef extract 2.0g K 2 HPO 4 0.5g KH 2 PO 4 0.5g MgSO 4 ·7H 2 O 200.0mg FeSO 4 ·7H 2 O 10.0mg MnSO 4 ·H 2 O 7.5mg Ethanol 40.0mL Mevalonic acid solution 10.0mL Tween™ 80 1.0mL pH 5.2 ± 0.2 at 25°C Mevalonic Acid Solution: Composition per 10.0mL: DL-Mevalonic acid 30.0mg Preparation of Mevalonic Acid Solution: Add DL-mevalonic acid to distilled/deionized water and bring volume to 10.0mL. Mix thoroughly. Filter sterilize. Preparation of Medium: Add components, except mevalonic acid solution and ethanol, to distilled/deionized water and bring volume to 950.0mL. Mix thoroughly. Autoclave for 15 min at 15 psi pressure– 121°C. Aseptically add 40.0mL of filter-sterilized ethanol and 10.0mL of sterile mevalonic acid solution. Mix thoroughly. Aseptically distrib- ute into sterile tubes or flasks. Use: For the cultivation of Lactobacillus homohiochii. Lactobacillus Medium (Lactobacillus Sake Medium) Composition per liter: Agar 13.0g Yeast extract 5.0g Liver extract concentrate 0.2g Sake 700.0mL Preparation of Medium: Add components to distilled/deionized water and bring volume to 1.0L. Mix thoroughly. Gently heat and bring to boiling. Distribute into tubes or flasks. Autoclave for 15 min at 15 psi pressure–121°C. Pour into sterile Petri dishes or leave in tubes. Use: For the cultivation and maintenance of Lactobacillus fructiv- orans and Lactobacillus homohiochii. Lactobacillus Medium II (DSMZ Medium 93) Composition per liter: Glucose 20.0g Na-acetate 20.0g Agar 15.0g Pancreatic digest of casein 10.0g Yeast extract 5.0g Meat extract 2.0g KH 2 PO 4 0.5g K 2 HPO 4 0.5g MgSO 4 ·7H 2 O 0.2g DL-Mevalonic acid 30.0mg FeSO 4 ·7H 2 O 10.0mg MnSO 4 ·2H 2 O 7.5mg Ethanol 40.0mL Tween™ 80 1.0mL pH 5.2 ± 0.2 at 25°C Preparation of Medium: Add components to distilled/deionized water and bring volume to 1.0L. Mix thoroughly. Gently heat and bring to boiling. Distribute into tubes or flasks. Autoclave for 15 min at 15 psi pressure–121°C. Pour into sterile Petri dishes or leave in tubes. Use: For the cultivation and maintenance of Lactobacillus fructivorans and Lactobacillus homohiochii. Lactobacillus Medium III Composition per liter: Pancreatic digest of casein 10.0g Fructose 7.0g Glucose 7.0g Maltose 7.0g Meat extract 5.0g Sodium acetate·3H 2 O 5.0g Yeast extract 5.0g K 2 HPO 4 ·3H 2 O 2.6g Diammonium citrate 2.0g Sodium gluconate 2.0g L-Cysteine·HCl 0.5g MgSO 4 ·7H 2 O 0.1g MnSO 4 ·4H 2 O 0.05g Tween™ 80 1.0mL pH 6.3 ± 0.2 at 25°C Preparation of Medium: Add components to distilled/deionized water and bring volume to 1.0L. Mix thoroughly. Adjust pH to 6.3. Dis- tribute into tubes or flasks. Autoclave for 15 min at 15 psi pressure– 121°C. Use: For the cultivation of Lactobacillus species. Lactobacillus Medium IV (DSMZ Medium 859) Composition per liter: Tryptone 10.0g Yeast extract 5.0g © 2010 by Taylor and Francis Group, LLC . of inocula of stock cultures of Lactobacillus casei ATCC 7469, Lactobacillus fermentum ATCC 933 8, Lactobacillus leichmannii ATCC 4797, and Lactobacillus viri- descens ATCC 12706 used in the microbiological. maintenance of stock cultures of Lacto- bacillus casei ATCC 7469, Lactobacillus fermentum ATCC 933 8, Lactobacillus leichmannii ATCC 4797, and Lactobacillus viridescens ATCC 12706 used in the microbiological. and maintenance of a variety of heterotrophic microorganisms. Lab-Lemco Broth Composition per liter: Peptone 5.0g Lab Lemco meat extract 3.0g pH 7.4 ± 0.2 at 25°C Preparation of Medium: Add