MODERN FARM LIVE STOCK potx

MODERN FARM LIVE STOCK CART HORSES Arthur Young at the end of the eighteenth century found only two kinds of cart horses worthy of mention, the Shire and the Suffolk Punch; to-day, besides these two, we have the Clydesdale. The Shire horse, according to Sir Walter Gilbey, is the purest survival of the Great Horse of mediaeval times, known also as the War Horse, and the Old English Black Horse. It is the largest of draught horses, attaining a height of 17 to 17.3 hands and a weight of 2,200 lb., its general characteristics being immense strength, symmetrical proportions, bold free action, and docile disposition. In 1878 the Shire Horse Society was established to improve the breed, and distribute sound and healthy sires through the country. The Clydesdale, whose native home is the valley of the Clyde, is not so large as the Shire, but strong, active, and a fine worker. They are either derived from a cross between Flemish stallions and Lanarkshire mares, or are an improvement of the old Lanark breed. [734] The Suffolk Punch looks what he is-a thorough farm horse. He stands lower than the two former breeds, but weighs heavily, often 2,000 lb. They are generally chestnut or light dun in colour, and their legs are without the feather of the Clydesdale and Shire. They have been long associated with Suffolk, and were mentioned by Camden in 1586. According to the Suffolk Stud Book of 1880, the Suffolk horses of to-day are with few exceptions the descendants in the direct male line of the original breed described by Arthur Young. CATTLE What was the original breed of cattle in this island is uncertain. The Report of the British Association for the Advancement of Science in 1887 favours the view that the herds of wild cattle, such as still exist at Chillingham, represent the original breed of Great Britain. It states that the 'urus' was the only indigenous wild ox in this country, and the source of all our domesticated breeds as well as of the few wild ones that remain, such as the Chillingham breed, which is small, white, with the inside of the ear red, and a brownish muzzle. Some, however, assert they are merely the descendants of a domesticated breed run wild, which have reverted somewhat to the ancient type. [735] According to Thorold Rogers, the cattle of the Middle Ages were small rough animals like the mountain breeds of to-day, and at the end of the sixteenth century we have seen they had large horns, were low and heavy, and for the most part black. [736] The great variety of cattle in Great Britain may be due to their being the descendants of several species, or to difference of climate and soil, or to spontaneous variation, but the chief cause is the diligent selection of breeders. Marshall is quite positive [737] that the Hereford, Devon, Sussex, and the black mountain breeds of Scotland and Wales are all descended from the original native breed of this island, that the Shorthorns came from the Continent, and the Longhorns probably from Ireland. Bradley's division of cattle into black, white, and red tells us little. [738] There was very little attempt at improvement until the middle of the eighteenth century, for peace was necessary for long continued effort, and 1746, the date of Culloden, the last battle fought on British soil, may be taken practically as the commencement of the era of progress. The Shorthorn is the most famous and widely-spread breed of this country, if not in the world; it exceeds in number any other breed in the United Kingdom, and most cross-breds have Shorthorn blood in them. It adapts itself to any climate, and is equally noted for beef-making and milk-yielding. The origin of the Shorthorns is uncertain; they originated from the Teeswater and Holderness varieties, but where these came from is a matter of dispute. Young, in his Northern Tour, [739] says, 'In Yorkshire the common breed was the short-horned kind of cattle called Holderness, but really the Dutch sort'; and many have said the Holderness and the Teeswater breeds both came from Holland, and were practically the same, while others assert the original home of the Teeswaters was the West Highlands. [740] John Lawrence speaks of the Dutch breed with short horns in 1726; [741] but, unless they were smuggled over, it certainly seems strange that any Dutch cattle should have been imported in the eighteenth century, for the importation of cattle was strictly forbidden during the whole century. It was George Culley's opinion that they came from Holland, because few were found except along the eastern coast; he also knew farmers who went over to Holland to buy bulls. [742] Be this as it may, it was the cattle of the Teeswater district in Durham that the Collings improved, and they are still called Durhams in many parts. The work of the Collings [743] was carried on by Thomas Booth, who farmed his own estate of Killerby in Yorkshire, where he turned his attention to Shorthorns about 1790, and by 1814 he was as well known as the Collings. He improved the Shorthorns by reducing the bone, especially the length and coarseness of the legs, the too prominent hips, and the heavy shoulder bones. In 1819 he removed to Warlaby, and died there in 1835, having given up the Killerby estate to his son John, who with his brother Richard ably sustained their father's reputation. 'Booth strains' equally with 'Bates strains', the results of the work of Bates of Kirkleavington, whose cattle we have seen at the Oxford Show in 1839, and whose herd was dispersed in 1850, have been the foundation of many famous herds, and can be traced in many a pedigree animal of to-day. The palmy days of the Shorthorns were the 'seventies' of the last century, when they made fabulous prices. At the great sale at New York Mills, in 1873, eleven females of the Duchess tribe averaged £4,522 14s. 2d., and one cow sold for £8,458 6s. 8d. In 1877 Mr. Loder bought Third Duchess of Hillhurst for 4,100 guineas; in 1876 Lord Bective gave 4,300 guineas for Fifth Duchess of Hillhurst, then 16 months old; and in 1875 the bull Duke of Connaught sold for 4,500 guineas. It was not likely that with the advent of bad times these prices would continue, and nothing like them in the Shorthorn world has occurred since. Herefords. [744] Herefordshire cattle have long been famous as one of the finest breeds in the world. Marshall, writing in 1788, does not hesitate to say, 'The Herefordshire breed of cattle, taking it all in all, may without risque be deemed the first breed of cattle in the land.' Their origin has been accounted for in various ways. Some say they were originally brown or reddish-brown from Normandy or Devon, others that they came from Wales, while it is recorded that Lord Scudamore in the latter half of the seventeenth century introduced red cows with white faces from Flanders. However, they do not emerge from obscurity until about the middle of the eighteenth century, when Messrs. Tomkins, Weyman, Yeomans, Hewer, and Tully devoted their energies to establishing a county breed. There were four varieties of Herefords, which have now practically merged into the red with white face, mane, and throat: the mottle face, with red marks intermixed with the parts usually white; the dark greys; light greys; and the red with the white face. The rivalry between the breeders of the white and the mottle faces almost caused the failure of the Herd-Book commenced in 1845 by Mr. Eyton. The mottle-faced party seems to have been then the most influential, but the dark and light grey varieties also had strong adherents. In 1857 Mr. Duckham took over the management of the Herd-Book, and to his exertions the breed owes a deep debt of gratitude. One of the greatest supporters of the Herefordshire breed was Mr. Westcar of Creslow, who, starting in 1779, attended Hereford October Fair for forty years, and when the Smithfield Show commenced in 1799 won innumerable first prizes there with Herefordshire cattle. Between 1799 and 1811 twenty of his Herefordshire prize oxen averaged £106 6s. each, and at the sale of Mr. Ben Tomkins's herd after his death in 1819 twenty-eight breeding animals averaged £152, one cow fetching £262 15s. Herefords are famous for their feeding qualities at grass, and good stores are scarce, the best being fattened on their native pastures. They are not only almost the only breed in their own county, but few English counties south of Shropshire are without them; they have done well in Ireland, and in Canada, the United States, South America, and Australia have attained great success. They are not so well qualified for crossing as Shorthorns, but have blended well with that breed, and produced good crosses with Ayrshires and Jerseys, but not with Devons. It has been said that they are not a favourite sort with London butchers, as they require time to ripen, which does not suit a hurrying age. Hence they probably flourished best under the old school of graziers, who sometimes kept them to six or seven years old. At all events they are a very fine breed for beef purposes, their meat being particularly tender, juicy, and fine- grained. They are seldom kept for dairy purposes, being poor milkers; consequently the calf is nearly always allowed to run with the dam, which accounts for the fact that one seldom sees pure-bred Herefords that are not well grown. The highest price paid for a Hereford was 4,000 guineas for Lord Wilton in 1884. Devons. The cattle of North Devon can be traced as the peculiar breed of the county from which they take their name from the earliest records. Bradley mentioned the red cattle of Somerset in 1726, and no doubt there were many in Devonshire. [745] William Marshall states (1805), and he is supported by subsequent writers, that 'they are of the middle horn class', and in his time so nearly resembled the Herefordshire breed in frame, colour, and horn, as not to be distinguishable from them, except in the greater cleanness of the head and fore-quarters, and their smaller size. Yet they could not have had the white faces and throats of the Herefords, as they have always been famous for their uniformity in colour—a fine dark red. [746] He also compares them to the cattle of Sussex and the native cattle of Norfolk. [747] The Devons then differed very much in different parts of the county; those of North Devon taking the lead, being 'nearly what cattle ought to be'. They were, considered as draught animals, the best workers anywhere beyond all comparison, though rather small, for which deficiency they made up in exertion and agility. As dairy cattle they were not very good, since rearing for the east country graziers had long been the main object of Devon cattle farmers, but as grazing cattle they were excellent. Vancouver, a few years after this, praised their activity in work and their unrivalled aptitude to fatten, but says they were then declining in their general standard of excellence, and in numbers, owing to the great demand for them from other parts of England, where the buyers (Mr. Coke, who had established a valuable herd of them, and others) spared neither pains nor price to obtain those of the highest excellence. This danger was clearly perceived by Francis Quartly of Molland, who set to work to remedy it by systematically buying the choicest cows he could procure. As the reputation and perhaps continuance of the Devon breed is due to him more than to any other man, his account of his own efforts on behalf of it is specially valuable. [748] At the end of the eighteenth century the principal North Devon yeomen were all breeders, and every week you might see in the Molton Market, their natural locality, animals that would now be called choice. There were few cattle shows in those days, and therefore the relative value of animals was not so easily tested. The war prices tempted many farmers to sell their best bulls and cows out of the district, so that good animals were becoming scarce, and the breed generally going back. Mr. Quartly therefore for years bought all the best animals he could find with rare skill and judgement, and continued to improve his stock till he brought it to perfection. About the year 1834 cattle shows began at Exeter, and for the first year or two Mr. Quartly did not compete; then he allowed his nephews to enter in all the classes, and they brought home all the prizes. This lead they kept, and at the Royal Show at Exeter in 1850 their stock obtained nine out of the ten prizes for Devons. The Devon Herd- Book was first published in 1851 by Captain T.T. Davy, and a writer in 1858 says that of twenty-nine prize bulls in the first three volumes twenty-seven were descended from the Quartly bull Forester, and of thirty-four prize cows twenty-nine from the cow Curly, also of their stock. Among other famous breeders of Devons contemporary with Quartly were Messrs. Merson, Davy, Michael Thorne, Yapp, Buckingham, the Halses, and George Turner. In 1829 Moore says, 'The young heifers of North Devon, with their taper legs, the exact symmetry of their form, and their clear coats of dark red, are pictures of elegance.' Their superiority for grazing and draught was proved by the high prices demanded for them, but they were not equally esteemed as dairy animals, [749] though of late years this reproach has been removed. The ploughing of two acres of fallow land was the common work of four oxen, which, when fattened at five years old, would reach eleven score a quarter. Since the publication of the Herd-Book, Devons have spread all over the world, to Mexico, Jamaica, Canada, Australia, France, and United States, and the fact that in their original home they have been largely kept by tenant farmers proves them a good rent-paying breed. Yet it cannot be pretended that away from their native country they are as much valued as the Shorthorn and Hereford. The South Hams breed of South Devon is a distinct variety, though it is believed to be descended from the 'Rubies' [750] and apparently has at some time been crossed with the Guernsey; they are good milkers and attain a great size, but the quality of the meat is decidedly inferior to that of North Devon. From the earliest times the real Devon colour has been red, varying from a dark to a lighter or almost chestnut shade; half a century ago the lighter ones were more numerous than at present, and they are often of richer quality though less hardy than the dark ones. The Sussex is larger and coarser than the Devon, of a deep brown chestnut colour, very hardy, a beef-producing but not a milk-yielding sort. Longhorns, [751] a generation ago nearly extinct, once the favourite cattle of the midlands and portions of the north, are descended from a breed long established in the Craven district of Yorkshire. 'The true Lancashire,' said Young in 1770, 'were Longhorns, and in Derbyshire were a bastard sort of Lancashires.' [752] It was this breed that Bakewell improved, and of late years great efforts, chiefly in Warwickshire and Leicestershire, have been made to revive it. The Red Polled, or Norfolk Polled, is the only hornless breed of English cattle, and they are good milkers and fatteners. The Lincoln Red is a small red variety of the Shorthorn. Many of the Welsh breeds have spread into the adjacent parts of England, and may be classified as North and South Welsh, or Angleseys and Castle Martins; black in colour, and generally with long horns. The Scottish cattle—the Aberdeen Angus, the Galloways, the Highland breed, and the Ayrshires—are also seen in England, but not so often as the Jerseys and Guernseys from the Channel Islands, while the small Dexters and Kerrys from Ireland are favourites with some English farmers. SHEEP The sheep of the British Isles may be divided into three main classes:— 1. Longwools, containing Leicesters, Border Leicester's, Cotswolds, Lincolns, Kentish, Devon Longwool, South Devon, Wensleydale, and Roscommon. [...]... blood among the old Bampton stock of Devonshire called Bampton Notts or polled sheep The South Devons or South Hams are another local breed, and are a result of the improvement of the South Hams Notts by the Leicester The Wensleydales are descendants of the old Teeswater breed, itself a variety of the old Leicester and improved by the new Leicesters of Culley 2 Oxford Downs, a modern black-faced breed,... Herefordshire for centuries, but of late years has dwindled in numbers before the advent of the Shropshire The Somerset and Dorset Horned is another old breed, preserved in a pure state, much improved in modern times, and very hardy The Clun Forest breed of West Shropshire and the adjacent parts of Wales is a mixture of the Ryeland, Shropshire, and Welsh breeds 3 The Cheviot is found on both sides of the... are hardy enough to fatten on the poor, thin pasture The Lonk is the largest mountain breed, belonging to the fells of Yorkshire and Lancashire The Dartmoors and Exmoors almost certainly came from one stock, though the former are now the larger, and are the few real survivors of the old forest or mountain breeds of England The Exmoor is horned, the Dartmoor hornless The Welsh Mountain is a small, hardy, . MODERN FARM LIVE STOCK CART HORSES Arthur Young at the end of the eighteenth century found only two. an improvement of the old Lanark breed. [734] The Suffolk Punch looks what he is-a thorough farm horse. He stands lower than the two former breeds, but weighs heavily, often 2,000 lb. They. that they came from Holland, because few were found except along the eastern coast; he also knew farmers who went over to Holland to buy bulls. [742] Be this as it may, it was the cattle of