PESTICIDES – ADVANCES IN CHEMICAL AND BOTANICAL PESTICIDES pptx

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PESTICIDES – ADVANCES IN CHEMICAL AND BOTANICAL PESTICIDES pptx

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[...]... total protein content in both liver and brain is may be due to less incorporation of amino acids in the translation process i.e., a reduced incorporation into any kind of proteins and pesticides disturb the protein synthesis In the present study the total protein content in both liver and brain in Indian Toad decreased after malathion (25 ppm and 50 ppm) treatment The reduction in total protein contents... 25 and 50 ppm respectively At 48 hour of exposure the reduction in protein content was 31.42% and 40% in liver where as in brain the reduction was 73.33% and 80% Similarly during 72 hour of exposure the reduction in protein content was 34.28% and 42.85% in liver whereas in brain the reduction was 82.35% During 96 h duration the reductions in protein content in the liver were recorded as 42.85 % and. .. 56.36% and 61.81% in Malathion treated liver respectively In the brain of Malathion treated toad the reduction was 64% and 68 % respectively At 48 h exposure the decrease in lipid content in liver was 58.18% and 63.63% where as in brain it was 65.21% and 69.56% Simultaneously, during 72 h of treatment the percent reduction in total lipid content in Malathion treated liver was 60% and 65.45% and in brain... 55.28% and 57.14 % respectively At 48 h exposure the decrease in carbohydrate content in liver was 53.96% and 57.14% where as in brain it was 60.52% and 63.15% Simultaneously, during 72 h of treatment the percent reduction in total carbohydrate content in liver was 60% and 61.53% and in brain 60.6% and 63.63% was observed respectively At 96 hour the carbohydrate content in both liver and brain was... (42.85%) 0.18±0.014 (48.57%) Brain 0.04±0.014 (77.77%) 0.03±0.024 (80%) 0.03±0.007 (82.35%) 0.02±0.008 (88.23%) Table 1 Shows the protein content in both liver and brain tissue in B melanostictus exposed to 25 ppm and 50 ppm of malathion The data in parentheses reflects the percent decrease over control in the protein content 6 Pesticides Advances in Chemical and Botanical Pesticides Subjected to two... an useful group to evaluate the effect of pesticides either on field as on laboratory tests The ecotoxicological impact of Argentina’s current production system 14 Pesticides Advances in Chemical and Botanical Pesticides is not well known and evaluated and requires the realization of deeper studies using fast and reliable bioindicators in order to understand the biological processes related with... glyphosate (10-1000 mg.kg–1) Morowati [86] found that glyphosate induce hystochemical changes in the intestine of Pheretima elongate which affect survival, feeding and mobility In the other hand, Pereira et al [87] found that glyphosate (ai) within a range of 6-46 mg.kg–1 and Spasor (commercial glyphosate) ranging from 4-162 mg.kg–1 did not have a negative impact over Eisenia andrei behaviour Pesticides enter... each were injected subcutaneously in the abdominal region of the Test samples species with the help of an insulin syringe After which thesamples were sacrificed by pitching and both liver and brain tissue were dissected out to estimate the protein, lipid and carbohydrate content The blood was collected to estimate the Hb, WBCs and RBCs in both experimental set and control set.Total protein, [26], Lipid... degradation of some of these aged circulating immuno competent cells 10 Pesticides Advances in Chemical and Botanical Pesticides The heamolysis of Red blood cells have been reported in various physical and chemical stress [41,42] Under such condition the total circulation red cell population is expected to show a decline in number The observed decrease in the circulating red cell count can be accounted... data obtained were analysed by using SPSS 10.0 package (SPSS INC, USA) and Twoway ANOVA test was applied to find out the significant difference between the exposure period and concentrations 3 Results Total protein content InMalathion-treated samples after 24h exposure the reduction in protein content in liver was found to be 22.22% and 30.55% In the Braintissue the reduction was 75% and 44% in the malathion-treated . y0 w0 h0" alt="" PESTICIDES – ADVANCES IN CHEMICAL AND BOTANICAL PESTICIDES Edited by R.P. Soundararajan Pesticides – Advances in Chemical and Botanical Pesticides http://dx.doi.org/10.5772/2609. this book is available at www.intechopen.com Additional hard copies can be obtained from orders@intechopen.com Pesticides – Advances in Chemical and Botanical Pesticides, Edited by R.P. Soundararajan. diversity and population numbers have been reported to be declining [8,9,10]. Pesticides are sometimes implicated yet few studies have been conducted Pesticides – Advances in Chemical and Botanical

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  • Cover

  • Pesticides - Advances in Chemical and Botanical Pesticides

  • ©

  • Contents

  • Preface

  • Section 1 Pesticide Toxicity

    • Chapter 1 Toxicity on Biochemical and Hematological Parameters in Bufo melanostictus (Schneider) (Common Indian Toad) Exposed to Malathion

    • Chapter 2 Evaluation of Earthworms Present on Natural and Agricultural-Livestock Soils of the Center Northern Litoral Santafesino, República Argentina

    • Chapter 3 Pyrethroids and Their Effects on Ion Channels

    • Chapter 4 Non-Traditional Pesticidally Active Compounds

    • Chapter 5 Endocrine Disrupting Pesticides

    • Chapter 6 Indirect Effects of Pesticides on Natural Enemies

    • Chapter 7 Photosynthetic Response of Two Rice Field Cyanobacteria to Pesticides

    • Section 2 Botanical Pesticides and Pest Management

      • Chapter 8 Plant Based Pesticides: Green Environment with Special Reference to Silk Worms

      • Chapter 9 Plants as Potential Sources of Pesticidal Agents: A Review

      • Chapter 10 Neem Crude Extract as Potential Biopesticide for Controlling Golden Apple Snail, Pomacea canaliculata

      • Chapter 11 Evaluation of Combretum micranthum G. Don (Combretaceae) as a Biopesticide Against Pest Termite

      • Chapter 12 Biotechnological Approaches for the Control of Insect Pests in Crop Plants

      • Chapter 13 Limited Receptive Area Neural Classifier for Larvae Recognition

      • Section 3 Biomarkers in Pesticide Assay

        • Chapter 14 Evolution and Expectations of Enzymatic Biosensors for Pesticides

        • Chapter 15 Relationship Between Biomarkers and Pesticide Exposure in Fishes: A Review

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