Tài liệu tham khảo |
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Chi tiết |
1. Davidson, R. L. 1980, Handbook of Water-soluble Gums and Resins, McGraw-Hill book Co., New York |
Sách, tạp chí |
Tiêu đề: |
Handbook of Water-soluble Gums and Resins |
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3. Glass, J. E. ed. 1986, Water-Soluble Polymers, Beauty with Performance, Advances in chemistry series, ACS, Washington DS |
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Tiêu đề: |
Water-Soluble Polymers, Beauty with Performance |
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4. Marchessault, R. H., 1984 Carbohydrate Polymers, Nature’s High Performance Materials, in Contemporary Topics in Polymer Science, eds Vandernberg, E. J., Plenum Press, New York, pp. 15-53 |
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Tiêu đề: |
Carbohydrate Polymers, Nature’s High Performance "Materials, in Contemporary Topics in Polymer Science |
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5. Atkins, E. D. T. Ed. 1985, Polysaccharides, Topics in Structure and Morphology, VCH,. Weinheim |
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Tiêu đề: |
Polysaccharides, Topics in Structure and Morphology |
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7. Horton, D., 1997, Advances in Carbohydrate Chemistry and Biochemistry, Academic press, San Diego |
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Tiêu đề: |
Advances in Carbohydrate Chemistry and Biochemistry |
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8. Hatakeyama, H. and Hatakeyama, T., 1998, Interaction between water and hydrophilic polymers (Review), Thermochimica Acta, 308, 3-22 |
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Tiêu đề: |
Thermochimica Acta |
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10. Watase, M., Nishinari, K., 1986, Rheology, DSC and volume or weight change induced by immersion in solvents for agarose and kappa-carrageenan gels, Polym. J., 18, 1017- 1025 |
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11. Dea, I.C. M., McKinnon, A. A. and Rees, D. A., 1972, Tertiary and quaternary structure in aqueous polysaccharide systems which model cell wall cohesion; reversible change in conformation and association of agarose, carrageenan and galactomannans. J. Mol. Biol., 68, 153-172 |
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12. Rochas, C. and Rinaudo, M., 1984, Mechanism of gel formation in κ -carrageenan, Biopolymer, 23, 735-75 |
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13. Thành, T. T. T., Yuguchi Y., Mimura, M., Yasunaga, H. Takano, R., Urakawa, H., Kajiwara, K., 2002, Molecular characteristics and gelling properties of the carrageenan family, 1. Preparation of novel carrageenans and their dilute solution properties, Macromol. Chem. Phys., 203, 1-23 |
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Tiêu đề: |
Macromol. Chem. Phys |
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14. Yuguchi Y., Thành, T. T. T. Urakawa, H. and Kajiwara, K., 2002, Structural characteristics of carrageenan gels: temperature and concentration dependence. Food Hydrocolloids, 16, 515-522 |
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Tiêu đề: |
Food"Hydrocolloids |
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15. Tanaka, R., Hatakeyama T., Hatakeyama H. and Phillips, G.O., 1996, Differential scanning calorimetric studies of Philippines natural grade κ -carrageenan. Food Hydrocolloids, 10, 441-444 |
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Tiêu đề: |
Food"Hydrocolloids |
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16. Nishinari, K. ed., 1999, Progress in Colloid Polymer Science Physical Chemistry and Industrial Application of Gellan Gum, Springer-verlag, Berlin |
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Tiêu đề: |
Progress in Colloid Polymer Science Physical Chemistry and "Industrial Application of Gellan Gum |
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17. Ogawa, E., 1996, Conformational transition of polysaccharide sodium-gellan gum in aqueous solutions, Macromolecules, 29, 5178-5182 |
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18. Quinn, F. X., Hatakeyama, T. Takahashi, M., Yoshida, H. and Hatakeyema, H., 1993, The conformational properties of gellan gum hydrogels, Gels and Network, 1, 93-114 |
Sách, tạp chí |
Tiêu đề: |
Gels and Network |
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19. Hatakeyama, T., Quinn, F. X., Hatakeyama, H., 1996, Changes in freezing bound water in water-gellan systems with structure formation, Carbohydrate Polym., 30, 155-160 |
Sách, tạp chí |
Tiêu đề: |
Carbohydrate Polym |
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20. Hatakeyama, T., Nakamura, K., Takahashi, M. and Hatakeyama, H., 1999, Phase transition of gellan-water systems, Progr. Colloid Polym. Sci., 114, 98-101 |
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Tiêu đề: |
Progr. Colloid Polym. Sci |
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22. Dave, V., Stetah M., MaCarthy S. P., Ratto, J. A., Kaplan, D. L., 1998 Liquid crystalline, rheological and thermal properties of konjac glucomannan, Polymer, 39, 1139-1148 |
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25. Nishinari K., 1997, Rheilogical and DCS study of sol-gel transition in aqueous dispersions of indutrially important polymers and colloids, Colloid Polym. Sci., 275, 1093-1107 |
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Tiêu đề: |
Colloid Polym. Sci |
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26. Atkins, E. D. T., Nieduszynski IA., Wills H. H., Mackie, W., Parker, K. D. and Smolko, E. E., 1973, Structural components of alginic acid. I. The crystalline structure of poly- β - D-mannuronic acid. Results of x-ray diffraction and polarized infrared studies, Biopolym., 12, 1865-1878 |
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