Statistical Process Control For Susan, Jane and Robert Statistical Process Control Fifth Edition John S. Oakland PhD, CChem, MRSC, FIQA, FSS, MASQ, FInstD, MInstM, FRSA Executive Chairman of Oakland Consulting plc Professor of Business Excellence and Quality Management, University of Leeds Business School OXFORD AMSTERDAM BOSTON LONDON NEW YORK PARIS SAN DIEGO SAN FRANCISCO SINGAPORE SYDNEY TOKYO Butterworth-Heinemann An imprint of Elsevier Science Linacre House, Jordan Hill, Oxford OX2 8DP 200 Wheeler Road, Burlington MA 01803 First published 1986 Reprinted 1986, 1987, 1989 Second edition 1990 Reprinted 1992, 1994, 1995 Third edition 1996 Fourth edition (paperback) 1999 Fifth edition 2003 © 1986, 1996, 1999, 2003 John S. Oakland. All rights reserved © 1990 John S. Oakland and Roy R. Followell. All rights reserved The right of John S. Oakland to be identified as the author of this work has been asserted in accordance with the Copyright, Designs and Patents Act 1988. No part of this publication may be reproduced in any material form (including photocopying or storing in any medium by electronic means and whether or not transiently or incidentally to some other use of this publication) without the written permission of the copyright holder except in accordance with the provisions of the Copyright, Designs and Patents Act 1988 or under the terms of a licence issued by the Copyright Licensing Agency Ltd, 90 Tottenham Court Road, London, England W1T 4LP. Applications for the copyright holder’s written permission to reproduce any part of this publication should be addressed to the publisher British Library Cataloguing in Publication Data A catalogue record for this book is available from the British Library Library of Congress Cataloguing in Publication Data A catalogue record for this book is available from the Library of Congress ISBN 0 7506 5766 9 Composition by Genesis Typesetting Limited, Rochester, Kent Printed and bound in Great Britain by MPG Books Limited, Bodmin, Cornwall Contents Preface xi Part 1 Process Understanding 1 Quality, processes and control 3 Objectives 3 1.1 The basic concepts 3 1.2 Design, conformance and costs 8 1.3 TQM, processes and the SPC system 14 1.4 Some basic tools 17 Chapter highlights 18 References 20 Discussion questions 21 2 Understanding the process 23 Objectives 23 2.1 Improving customer satisfaction through process management 23 2.2 Information about the process 26 2.3 Process mapping and flowcharting 29 2.4 Process analysis 35 2.5 Statistical process control and process understanding 37 Chapter highlights 40 References 41 Discussion questions 41 3 Process data collection and presentation 42 Objectives 42 3.1 The systematic approach 42 3.2 Data collection 44 3.3 Bar charts and histograms 46 vi Contents 3.4 Graphs, run charts and other pictures 54 3.5 Conclusions 57 Chapter highlights 57 References 58 Discussion questions 58 Part 2 Process Variability 4 Variation and its management 63 Objectives 63 4.1 The way managers look at data 63 4.2 Interpretation of data 64 4.3 Causes of variation 68 4.4 Accuracy and precision 72 4.5 Variation and management 77 Chapter highlights 80 References 81 Discussion questions 81 5 Variables and process variation 82 Objectives 82 5.1 Measures of accuracy or centring 82 5.2 Measures of precision or spread 85 5.3 The normal distribution 88 5.4 Sampling and averages 89 Chapter highlights 95 References 96 Discussion questions 96 Worked examples using the normal distribution 98 Part 3 Process Control 6 Process control using variables 105 Objectives 105 6.1 Means, ranges and charts 105 6.2 Are we in control? 118 6.3 Do we continue to be in control? 120 6.4 Choice of sample size and frequency, and control limits 123 6.5 Short-, medium- and long-term variation – a change in the standard practice 126 6.6 Summary of SPC for variables using X and R charts 130 Chapter highlights 131 Contents vii References 132 Discussion questions 133 Worked examples 141 7 Other types of control charts for variables 153 Objectives 153 7.1 Life beyond the mean and range chart 153 7.2 Charts for individuals or run charts 155 7.3 Median, mid-range and multi-vari charts 161 7.4 Moving mean, moving range, and exponentially weighted moving average (EWMA) charts 165 7.5 Control charts for standard deviation () 176 7.6 Techniques for short run SPC 182 7.7 Summarizing control charts for variables 184 Chapter highlights 184 References 186 Discussion questions 186 Worked example 193 8 Process control by attributes 195 Objectives 195 8.1 Underlying concepts 195 8.2 np-charts for number of defectives or non-conforming units 198 8.3 p-charts for proportion defective or non-conforming units 206 8.4 c-charts for number of defects/non-conformities 210 8.5 u-charts for number of defects/non-conformities per unit 214 8.6 Attribute data in non-manufacturing 215 Chapter highlights 219 References 220 Discussion questions 221 Worked examples 224 9 Cumulative sum (cusum) charts 227 Objectives 227 9.1 Introduction to cusum charts 227 9.2 Interpretation of simple cusum charts 231 9.3 Product screening and pre-selection 236 9.4 Cusum decision procedures 237 Chapter highlights 242 References 243 Discussion questions 244 Worked examples 251 viii Contents Part 4 Process Capability 10 Process capability for variables and its measurement 259 Objectives 259 10.1 Will it meet the requirements? 259 10.2 Process capability indices 261 10.3 Interpreting capability indices 266 10.4 The use of control chart and process capability data 267 10.5 A service industry example – process capability analysis in a bank 270 Chapter highlights 271 References 272 Discussion questions 273 Worked examples 273 Part 5 Process Improvement 11 Process problem solving and improvement 277 Objectives 277 11.1 Introduction 277 11.2 Pareto analysis 280 11.3 Cause and effect analysis 289 11.4 Scatter diagrams 296 11.5 Stratification 298 11.6 Summarizing problem solving and improvement 300 Chapter highlights 301 References 302 Discussion questions 303 Worked examples 307 12 Managing out-of-control processes 315 Objectives 315 12.1 Introduction 315 12.2 Process improvement strategy 316 12.3 Use of control charts for trouble-shooting 318 12.4 Assignable or special causes of variation 329 Chapter highlights 331 References 332 Discussion questions 332 Contents ix 13 Designing the statistical process control system 334 Objectives 334 13.1 SPC and the management system 334 13.2 Teamwork and process control/improvement 338 13.3 Improvements in the process 340 13.4 Taguchi methods 347 13.5 Summarizing improvement 353 Chapter highlights 353 References 354 Discussion questions 355 14 Six-sigma process quality 356 Objectives 356 14.1 Introduction 356 14.2 The six-sigma improvement model 359 14.3 Six-sigma and the role of Design of Experiments 360 14.4 Building a six-sigma organization and culture 364 14.5 Ensuring the financial success of six-sigma projects 366 14.6 Concluding observations and links with Excellence 373 Chapter highlights 375 References 376 Discussion questions 376 15 The implementation of statistical process control 378 Objectives 378 15.1 Introduction 378 15.2 Successful users of SPC and the benefits derived 379 15.3 The implementation of SPC 380 A final comment 384 Chapter highlights 385 Appendices A The normal distribution and non-normality 386 B Constants used in the design of control charts for mean 396 C Constants used in the design of control charts for range 397 D Constants used in the design of control charts for median and range 398 E Constants used in the design of control charts for standard deviation 399 F Cumulative Poisson probability tables 400 G Confidence limits and tests of significance 411 H OC curves and ARL curves for X and R charts 421 I Autocorrelation 426 J Approximations to assist in process control of attributes 428 K Glossary of terms and symbols 433 Index 441 [...]... Quality Management – A Pictorial Guide Websites www.oaklandconsulting.com www.ecforbe.com Part 1 Process Understanding 1 Quality, processes and control Objectives ᭹ ᭹ ᭹ ᭹ ᭹ To introduce the subject of statistical process control (SPC) by considering the basic concepts To define terms such as quality, process and control To distinguish between design quality and conformance To define the basics of quality... our process is ‘in control and capable of meeting the requirements, we can address the next question: ‘Are we doing the job correctly?’, which brings a requirement to monitor the process and the controls on it Managers are in control only when they have created a system and climate in which their subordinates can exercise control over their own processes – in other words, the operator of the process. .. be difficult to define the process For example, if the process is making a sales call, it is vital to know if the scope of the process includes obtaining access to the 6 Quality, processes and control potential customer or client Defining the scope of a process is vital, since it will determine both the required inputs and the resultant outputs A simple ‘static’ model of a process is shown in Figure... in the Quality, processes and control 15 Figure 1.3 Total quality management model quality policy, and provide the environment and information base on which teamwork thrives, the culture changes and communications improve Statistical process control (SPC) methods, backed by management commitment and good organization, provide objective means of controlling quality in any transformation process, whether... Using statistical methods, however, it is possible to take meagre knowledge of the output and turn it into meaningful statements which may then be used to describe the process itself Hence, statistically based process control procedures are designed to divert attention from individual pieces of data and focus it on the process as a whole SPC techniques may be used to measure and understand, and control. .. improving business processes and questions the effectiveness of the traditional organizational structure Defining, measuring, analysing and re-engineering/designing processes to improve customer satisfaction pays off in many different ways What is control? All processes can be monitored and brought ‘under control by gathering and using data This refers to measurements of the performance of the process and... the processes they are managing, have no knowledge about the extent of their process variation or what causes it, and yet they try to control processes by taking frequent action This book is written for them and comes with some advice: ‘Don’t just do something, sit there (and think)!’ The business, commercial and public sector world has changed a lot since I wrote the first edition of Statistical Process. .. variation of any purchased materials, services, processes and products and to compare this, if required, to previously agreed specifications 1.4 Some basic tools In statistical process control numbers and information will form the basis for decisions and actions, and a thorough data recording system is essential In 1 This system for process capability and control is based on the late Frank Price’s very... instruction, and a satisfactory or capable process What is a process? A process is the transformation of a set of inputs, which can include materials, actions, methods and operations, into desired outputs, in the form of products, information, services or – generally – results In each area or function of an organization there will be many processes taking place Each process may be analysed by an examination... it right the first time’ Quality, processes and control 11 Appraisal costs These costs are associated with the supplier’s and customer’s evaluation of purchased materials, processes, intermediates, products and services to assure conformance with the specified requirements Appraisal includes: Verification Of incoming material, process set-up, first-offs, running processes, intermediates and final . Statistical Process Control For Susan, Jane and Robert Statistical Process Control Fifth Edition John S. Oakland PhD, CChem, MRSC, FIQA,. distribution 98 Part 3 Process Control 6 Process control using variables 105 Objectives 105 6.1 Means, ranges and charts 105 6.2 Are we in control? 118 6.3 Do we continue to be in control? 120 6.4. Designing the statistical process control system 334 Objectives 334 13.1 SPC and the management system 334 13.2 Teamwork and process control/ improvement 338 13.3 Improvements in the process 340 13.4