(Đồ án HCMUTE) khảo sát ảnh hưởng của các chất mang đến khả năng bảo quản của bột betacyanin từ vỏ thanh long ruột đỏ (hylocereus polyrhizus)

BỘ GIÁO DỤC VÀ ĐÀO TẠO TRƯỜNG ĐẠI HỌC SƯ PHẠM KỸ THUẬT THÀNH PHỐ HỒ CHÍ MINH ĐỒ ÁN TỐT NGHIỆP NGÀNH CÔNG NGHỆ THỰC PHẨM KHẢO SÁT ẢNH HƯỞNG CỦA CÁC CHẤT MANG ĐẾN KHẢ NĂNG BẢO QUẢN CỦA BỘT BETACYANIN TỪ VỎ THANH LONG RUỘT ĐỎ (HYLOCEREUS POLYRHIZUS) GVHD: VŨ TRẦN KHÁNH LINH SVTH: NGUYỄN HOÀNG LINH GIANG NGUYỄN HỒNG TẤN TÀI SKL008887 Tp Hồ Chí Minh, tháng 08/2022 i TRƯỜNG ĐẠI HỌC SƯ PHẠM KỸ THUẬT THÀNH PHỐ HỒ CHÍ MINH KHOA ĐÀO TẠO CHẤT LƯỢNG CAO BỘ MƠN CƠNG NGHỆ THỰC PHẨM KHĨA LUẬN TỐT NGHIỆP MÃ SỐ: 2022-18116058 KHẢO SÁT ẢNH HƯỞNG CỦA CÁC CHẤT MANG ĐẾN KHẢ NĂNG BẢO QUẢN CỦA BỘT BETACYANIN TỪ VỎ THANH LONG RUỘT ĐỎ (HYLOCEREUS POLYRHIZUS) SVTH: Nguyễn Hoàng Linh Giang 18116058 Nguyễn Hoàng Tấn Tài 18116107 GVHD: TS VŨ TRẦN KHÁNH LINH THÀNH PHỐ HỒ CHÍ MINH – 08/2022 i TRƯỜNG ĐẠI HỌC SƯ PHẠM KỸ THUẬT THÀNH PHỐ HỒ CHÍ MINH KHOA ĐÀO TẠO CHẤT LƯỢNG CAO BỘ MƠN CƠNG NGHỆ THỰC PHẨM NHIỆM VỤ KHĨA LUẬN TỐT NGHIỆP Họ tên sinh viên: Nguyễn Hoàng Linh Giang MSSV: 18116058 Họ tên sinh viên: Nguyễn Hồng Tấn Tài MSSV: 18116107 Ngành: Cơng nghệ Thực phẩm Tên khóa luận: Khảo sát ảnh hưởng chất mang đến khả bảo quản bột betacyanin từ vỏ long ruột đỏ (Hylocereus polyrhizus) Nhiệm vụ khóa luận:  Khảo sát ảnh hưởng việc sử dụng chất mang chất chống đông vón đến khả bảo quản bột betacyanin  Khảo sát ảnh hưởng chất mang chất chống đơng vón đến động học phân hủy betacyanin Ngày giao nhiệm vụ khóa luận: 14/02/2022 Ngày hồn thành khóa luận: 08/08/2022 Họ tên người hướng dẫn 1: TS Vũ Trần Khánh Linh Phần hướng dẫn: toàn khóa luận Nội dung yêu cầu khóa luận tốt nghiệp thông qua Trưởng ngành Công nghệ Thực phẩm Tp.HCM, ngày 09 tháng 08 năm 2022 Trưởng ngành Người hướng dẫn i i LỜI CẢM ƠN Lời đầu tiên, xin gửi lời cảm ơn chân thành tri ân sâu sắc đến quý thầy cô Trường Đại học Sư phạm Kỹ thuật Thành phố Hồ Chí Minh, đặc biệt q thầy Khoa Cơng nghệ Hóa học Thực phẩm, dạy cho kiến thức đại cương kiến thức chun ngành nhờ mà chúng tơi có tảng kiến thức để vận dụng vào việc hồn thành khóa luận tốt nghiệp Ngồi ra, chúng tơi cịn q thầy tạo điều kiện, hỗ trợ sở vật chất, thiết bị đại suốt q trình học tập Tiếp đến, chúng tơi xin gửi lời cảm ơn đặc biệt đến TS Vũ Trần Khánh Linh, giảng viên Khoa Cơng nghệ Hóa học Thực phẩm tận tình hướng dẫn, truyền đạt kiến thức kinh nghiệm cho suốt q trình hồn thành khóa luận tốt nghiệp Chúng tơi xin chân thành cảm ơn cô Lê Ngọc Liễu (Trường Đại học Quốc tế) cho nhóm nhiều lời khuyên q trình thực khóa luận tốt nghiệp Chúng tơi xin gửi lời cảm ơn đến gia đình tạo điều kiện mặt vật chất lẫn tinh thần để chúng tơi theo học tập suốt năm Trường Đại học Sư phạm Kỹ thuật Thành phố Hồ Chí Minh Chúng tơi xin gửi lời cảm ơn đến anh chị khóa trên, bạn bè ngành Cơng nghệ Thực phẩm khóa 2018 bạn ngành Cơng nghệ Kỹ thuật Hóa học giúp đỡ chúng tơi lúc gặp khó khăn thực khóa luận Chúng tơi xin gửi lời cảm ơn đến em Nguyễn Thụy Phương Linh - 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