Bsi bs en 13289 2001 + a1 2013

BRITISH STANDARD BS EN EN 13289:2001 13289:2001 +A1:2013 Pasta processing plants — Dryers and coolers — Safety and hygiene requirements The European Standard EN 13289:2001 has the status of a British Standard ICS 67.260 NO COPYING WITHOUT BSI PERMISSION EXCEPT AS PERMITTED BY COPYRIGHT LAW BS EN 13289:2001+A1:2013 National foreword This British Standard is UK implementation of EN 13289:2001+A1:2013 It supersedes BS EN 13289:2001, which is withdrawn The start and finish of text introduced or altered by amendment is indicated in the text by tags Tags indicating changes to CEN text carry the number of the CEN amendment For example, text altered by CEN amendment A1 is indicated by  The UK participation in its preparation was entrusted by Technical Committee MCE/3, Safeguarding of machinery, to Subcommittee MCE/3/5, Food industry machines A list of organizations represented on this subcommittee can be obtained on request to its secretary This publication does not purport to include all the necessary provisions of a contract Users are responsible for its correct application Compliance with a British Standard cannot confer immunity from legal obligations This British Standard, having been prepared under the direction of the Engineering Sector Committee, was published under the authority of the Standards Committee and comes into effect on 15 August 2001 © The British Standards Institution 2013 Published by BSI Standards Limited 2013 ISBN 978 580 76359 Amendments/corrigenda issued since publication Date Comments 28 February 2013 Implementation of CEN amendment A1:2013 EUROPEAN STANDARD EN 13289:2001+A1 NORME EUROPÉENNE EUROPÄISCHE NORM January 2013 ICS 67.260 Supersedes EN 13289:2001 English Version Pasta processing plants - Dryers and coolers - Safety and hygiene requirements Installations de production de pâtes - Séchoirs et refroidisseurs - Prescriptions relatives la sécurité et l'hygiène Maschinen zur Teigwarenherstellung - Trockner und Kühler - Sicherheits- und Hygieneanforderungen This European Standard was approved by CEN on 10 February 2001 and includes Amendment approved by CEN on 20 October 2012 CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European Standard the status of a national standard without any alteration Up-to-date lists and bibliographical references concerning such national standards may be obtained on application to the CEN-CENELEC Management Centre or to any CEN member This European Standard exists in three official versions (English, French, German) A version in any other language made by translation under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management Centre has the same status as the official versions CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and United Kingdom EUROPEAN COMMITTEE FOR STANDARDIZATION COMITÉ EUROPÉEN DE NORMALISATION EUROPÄISCHES KOMITEE FÜR NORMUNG Management Centre: Avenue Marnix 17, B-1000 Brussels © 2013 CEN All rights of exploitation in any form and by any means reserved worldwide for CEN national Members Ref No EN 13289:2001+A1:2013: E BS EN 13289:2001+A1:2013 EN 13289:2001+A1:2013 (E) EN 13289:2001+A1:2013 (E) Contents Page Foreword Introduction Scope Normative references Terms and definitions 4.1 4.2 4.3 4.4 4.5 4.6 4.7 4.8 4.9 List of significant hazards !General" Mechanical hazards .8 Electrical hazards Thermal hazard 13 Noise hazard 13 Vibration hazard 13 Hazard due to slip, trip and fall 13 Hazard due to neglecting of hygienic principles 13 Harmful substance 13 5.1 5.2 5.3 5.4 5.5 5.6 5.7 5.8 5.9 !Safety requirements and/or protective measures" 13 !General" 13 Mechanical hazards 13 Electrical hazards 17 Thermal hazard 18 Noise reduction 18 Vibration hazard 18 Protective measures against slip, trip and fall 19 Protective measures against hazards due to neglecting of hygienic principles 19 Harmful substance 21 Verification of the safety requirements and/or measures 21 7.1 7.2 7.3 !Information for use" 22 Technical information 22 Indicators 23 Marking 23 Annex A.1 A.2 A.3 A (normative) Principles of design to ensure the cleanability of machinery 24 Terms and definitions 24 Material of construction 24 Design 26 Annex B (normative) Noise test code - Grade or 40 B.1 Terms and definitions 40 B.2 Installation and mounting conditions 40 B.3 Operating conditions 40 B.4 Measurements 41 B.5 Emission sound pressure level determination 41 B.6 Sound power level determination 41 B.7 Measurement uncertainties 41 B.8 Information to be recorded 41 B.9 Information to be reported 42 B.10 Declaration and verification of noise emission value 42 BS 13289:2001+A1:2013 EN EN 13289:2001+A1:2013 (E) EN 13289:2001+A1:2013 (E) Annex ZA (informative) !Relationship between this European Standard and the Essential Requirements of EU Directive 2006/42/EC" 43 Bibliography 44 BS EN 13289:2001+A1:2013 EN 13289:2001+A1:2013 (E) EN 13289:2001+A1:2013 (E) Foreword !This document (EN 13289:2001+A1:2013) has been prepared by Technical Committee CEN/TC 153 "Machinery intended for use with foodstuffs and feed", the secretariat of which is held by DIN." This European Standard shall be given the status of a national standard, either by publication of an identical text or by endorsement, at the latest by July 2013, and conflicting national standards shall be withdrawn at the latest by July 2013 Attention is drawn to the possibility that some of the elements of this document may be the subject of patent rights CEN [and/or CENELEC] shall not be held responsible for identifying any or all such patent rights This document includes Amendment 1, approved by CEN on 2012-10-20 This document supersedes EN 13289:2001 The start and finish of text introduced or altered by amendment is indicated in the text by tags ! " It is one of a series of safety standards for machines used in continuous pasta processing plants !This document has been prepared under a mandate given to CEN by the European Commission and the European Free Trade Association, and supports essential requirements of EU Directive(s) For relationship with EU Directive(s), see informative Annex ZA which is an integral part of this standard." !deleted text" According to the CEN/CENELEC Internal Regulations, the national standards organisations of the following countries are bound to implement this European Standard: Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and the United Kingdom BS 13289:2001+A1:2013 EN EN 13289:2001+A1:2013 (E) EN 13289:2001+A1:2013 (E) Introduction !This European Standard is a type C standard as stated in EN ISO 12100 The machinery concerned and the extent to which hazards, hazardous situations and hazardous events are covered are indicated in the scope of this document When provisions of this type C standard are different from those which are stated in type A or B standards, the provisions of this type C standard take precedence over the provisions of the other standards for machines that have been designed and built according to the provisions of this type C standard Complementary to the hygiene requirements common to all food processing machines, specific requirements for cleanability and sanitation of the machines in the scope are formulated." Scope This European Standard applies to shaker pre-dryers, belt dryers, rotary dryers, nest pasta dryers, long pasta dryers and coolers (see clause 3), used in continuous pasta processing plants able to produce more than 100 kg/h This European Standard specifies the safety requirements for the design, manufacture and information for use for the machines mentioned above, known with the name of dryers and coolers, classified as stationary units which cannot be moved when in operation This European Standard is not applicable to dryers and coolers, static or semiautomatic requiring manual loading as well as those for special application (i.e experimental dryers) Dryers in a pasta plant are machines which to reduce moisture by means of warm air ventilation In the drying process the use of a cooler might be necessary in order to reduce the temperature, maintaining constant the correct moisture of the pasta The cooling can be obtained in the dryer or in a separate similar machine The significant hazards covered by this standard are listed in clause These hazards, as well as the measures for their reduction, are described in the present European Standard Ancillary equipment, which is not an integral part of the machinery (e.g hoppers, conveyors, equipment used to produce hot or cold fluids, etc), is not covered by this European Standard !This European Standard is not applicable to machines in its scope which are manufactured before the date of its publication as EN." Normative references !The following documents, in whole or in part, are normatively referenced in this document and are indispensable for its application For dated references, only the edition cited applies For undated references, the latest edition of the referenced document (including any amendments) applies." !EN 953:1997+A1:2009, Safety of machinery – Guards – General requirements for the design and construction of fixed and movable guards BS EN 13289:2001+A1:2013 EN 13289:2001+A1:2013 (E) EN 13289:2001+A1:2013 (E) EN 1088:1995+A2:2008, Safety of machinery – Interlocking devices associated with guards – Principles for design and selection EN 1672-2:2005+A1:2009, Food processing machinery – Basic concepts – Part 2: Hygiene requirements EN 60204-1:2006, Safety of machinery – Electrical equipment of machines – Part 1: General requirements (IEC 60204-1:2005, modified) EN 60332-1-1:2004, Tests on electric and optical fibre cables under fire conditions – Part 1-1: Test for vertical flame propagation for a single insulated wire or cable – Apparatus (IEC 60332-1-1:2004) EN 60332-1-2:2004, Tests on electric and optical fibre cables under fire conditions – Part 1-2: Test for vertical flame propagation for a single insulated wire or cable – Procedure for kW pre-mixed flame (IEC 60332-12:2004) EN 60332-1-3:2004, Tests on electric and optical fibre cables under fire conditions – Part 1-3: Test for vertical flame propagation for a single insulated wire or cable – Procedure for determination of flaming droplets/particles (IEC 60332-1-3:2004) EN 60529:1991, Degrees of protection provided by enclosures (IP code) (IEC 60529:1989) EN ISO 3744:2010, Acoustics – Determination of sound power levels and sound energy levels of noise sources using sound pressure – Engineering methods for an essentially free field over a reflecting plane (ISO 3744:2010) EN ISO 3746:2010, Acoustics – Determination of sound power levels and sound energy levels of noise sources using sound pressure – Survey method using an enveloping measurement surface over a reflecting plane (ISO 3746:2010) EN ISO 4413:2010, Hydraulic fluid power – General rules and safety requirements for systems and their components (ISO 4413:2010) EN ISO 4414:2010, Pneumatic fluid power – General rules and safety requirements for systems and their components (ISO 4414:2010) EN ISO 4871:2009, Acoustics – Declaration and verification of noise emission values of machinery and equipment (ISO 4871:1996) EN ISO 7731:2008, Ergonomics – Danger signals for public and work areas – Auditory danger signals (ISO 7731:2003) EN ISO 9614-1:2009, Acoustics – Determination of sound power levels of noise sources using sound intensity – Part 1: Measurement at discrete points (ISO 9614-1:1993) EN ISO 9614-2:1996, Acoustics – Determination of sound power levels of noise sources using sound intensity – Part 2: Measurement by scanning (ISO 9614-2:1996) EN ISO 11204:2010, Acoustics – Noise emitted by machinery and equipment – Determination of emission sound pressure levels at a work station and at other specified positions applying accurate environmental corrections (ISO 11204:2010) EN ISO 11688-1:2009, Acoustics – Recommended practice for the design of low-noise machinery and equipment – Part 1: Planning (ISO/TR 11688-1:1995) EN ISO 12100:2010, Safety of machinery – General principles for design – Risk assessment and risk reduction (ISO 12100:2010) EN ISO 13849-1:2008, Safety of machinery – Safety-related parts of control systems – Part 1: General principles for design (ISO 13849-1:2006) BS 13289:2001+A1:2013 EN EN 13289:2001+A1:2013 (E) EN 13289:2001+A1:2013 (E) EN ISO 13850:2008, Safety of machinery – Emergency stop – Principles for design (ISO 13850:2006) EN ISO 13857:2008, Safety of machinery – Safety distances to prevent hazard zones being reached by upper and lower limbs (ISO 13857:2008) EN ISO 14122-1:2001, Safety of machinery – Permanent means of access to machinery – Part 1: Choice of fixed means of access between two levels (ISO 14122-1:2001) EN ISO 14122-2:2001, Safety of machinery – Permanent means of access to machinery – Part 2: Working platforms and walkways (ISO 14122-2:2001) EN ISO 14122-3:2001, Safety of machinery – Permanent means of access to machinery – Part 3: Stairs, stepladders and guard-rails (ISO 14122-3:2001) EN ISO 14122-4:2004, Safety of machinery – Permanent means of access to machinery – Part 4: Fixed ladders (ISO 14122-4:2004) ISO 468:1982, Surface roughness – Parameters, their values and general rules for specifying requirements ISO 1940-1:2003, Mechanical vibration – Balance quality requirements for rotors in a constant (rigid) state – Part 1: Specification and verification of balance tolerances ISO 2631-1:1997, Mechanical vibration and shock – Evaluation of human exposure to whole body vibration – Part 1: General requirements" Terms and definitions For the purposes of this standard the terms and definitions given in !EN ISO 12100:2010" apply Additional terms and definitions specifically needed for this European Standard are added below: 3.1 dryer assembly where the pasta is dried 3.2 shaker pre-dryer assembly of metal mesh tables (usually in stainless steel) made to vibrate by different types of systems causing the product to advance towards the outlet It is used for drying short cut pasta (e.g macaroni), in the first stages of the process, when the pasta advances in thin layers to allow the evaporation of great quantities of water (see figure 1) 3.3 belt dryer assembly of belts, conveying the pasta It is used for drying short cut pasta, and placed just after the shaker pre-dryers in the drying line (see figure 2) 3.4 rotary dryer assembly of a rotating drum which consists of conveying channels placed along the periphery of the drum As a rule it is used for small dimension short cut pasta and for pastina (e.g soup pasta, see figure 3) 3.5 nest pasta dryer assembly of special containers in which the nest shaped pasta is conveyed through the dryer frame BS EN 13289:2001+A1:2013 EN 13289:2001+A1:2013 (E) EN 13289:2001+A1:2013 (E) 3.6 long pasta dryer assembly in which long cut pasta (e.g spaghetti) is out on sticks which are conveyed through the dryer 3.7 cooler final part of the process having the same handling system as the dryer described in 3.1 to 3.6, but with low inside air temperature in order to reduce the temperature of the pasta; it may be separate from the dryer 3.8 cabinet enclosure where the drying/cooling is carried out 3.9 insulating booth interface between the cabinet and the exterior List of significant hazards ! 4.1 General" This clause covers all the hazards, as far as they are considered in this European Standard, identified by risk assessment to be significant for this type of machinery and requiring an action to eliminate or reduce the risk 4.2 Mechanical hazards ! 4.2.1 General" The significant mechanical hazards are:  crushing hazard;  cutting or severing hazard;  entanglement hazard;  shearing hazard;  fluid ejection hazard;  impact hazard;  trapping hazard; The examples shown in figures to illustrate the danger zones associated with these hazards BS EN 13289:2001+A1:2013 EN 13289:2001+A1:2013 (E) EN 13289:2001+A1:2013 (E) (1) Food area Figure A.4.3 A.3.2.3 Surface assemblies and overlaps for splash area The surfaces may be:  either grouted:  by means of a profile which cannot be pulled away and which is installed before assembly (see figure A.5.1); (2) Splash area Figure A.5.1  32 by flush bonding (the folds of the part used for bonding shall have a flange length (l2) greater than mm and the flash of the bond shall not have shrinkage (s) more than 0,5 mm), see figure A.5.2; BS 13289:2001+A1:2013 EN EN 13289:2001+A1:2013 (E) EN 13289:2001+A1:2013 (E) (2) Splash area Figure A.5.2  or assembled and fitted (maximum clearance (j) less than or equal to 0,5 mm) with the upper surfaces overlapping the lower surfaces in the direction of product flow An overlapping distance (re) of at least 30 mm is essential to prevent liquid rising by a capillarity (see figure A.5.3) (2) Splash area Figure A.5.3 A.3.2.4 Surface assemblies and overlaps for non-food area No particular requirements 33 BS EN 13289:2001+A1:2013 EN 13289:2001+A1:2013 (E) EN 13289:2001+A1:2013 (E) A.3.3 Fasteners A.3.3.1 Fasteners for food area ! A.3.3.1.1 General" !See EN 1672-2:2005+A1:2009, 5.3.1.3" A.3.3.1.2 Case of spot-facing If construction requires the use of hexagon socket head screws embedded in a spot face:  either production shall comply with the figure A.6 and the manufacturer in his instruction handbook can prescribe suitable cleaning facilities (e.g.: high pressure jet); (1) L ≥ 2d (1) Food area F= (L-d)/2 Figure A.6  or the manufacturer shall take the necessary steps to fill in the spot-face by sealed and lasting plugs corresponding to the requirements of the food area A.3.3.1.3 Pin drive systems Pin drive systems shall only be authorized if they are solid and assembled as flush as possible The manufacturer can establish an inspection procedure to ensure compliance with this requirement A.3.3.2 Fasteners for splash area The fasteners which shall be easy to clean, shall be chosen among those of the figure A.7 34 BS 13289:2001+A1:2013 EN EN 13289:2001+A1:2013 (E) EN 13289:2001+A1:2013 (E) Figure A.7 If construction requires the use of hexagon socket screws embedded in a spot faced whole, the design shall comply with:  either a method compliant with the principle of figure A.6 for the food area whereby the manufacturer can prescribe in his instruction handbook the cleaning facilities that are required (e.g high pressure jet);  or the manufacturer shall take all the necessary measures to plug the spot -facing with sealed plugs A.3.3.3 Fasteners for non-food area No particular requirements A.3.4 Machines on the floor A.3.4.1 Fixed machines with or without a base Fixed machines with or without a base shall either be based on the floor with an interposed continuous and sealed joint, the instruction handbook shall specify the jointing method (see figure A.8.1), or shall have their feet (H) higher than or equal to 150 mm However, if the space (L) to be cleaned is not deeper than L = 150 mm, the height H can be reduced to 100 mm as long as the various access possibilities are taken into account (see figure A.8.2) If the foot surface is greater than dm , the feet shall be considered to be a base (with interposed seal) (see figures A.8.3) Figure A.8.1 35 BS EN 13289:2001+A1:2013 EN 13289:2001+A1:2013 (E) EN 13289:2001+A1:2013 (E) Figure A.8.2 Figure A.8.3 A.3.4.2 Mobile machines The castors shall be cleanable An example is given in figure A.9, where b is the greater width of covering at the circumference of the wheel if b ≤ 25 mm, then a ≥ 3,5 mm if b > 25 mm, then a ≥ mm 36 BS 13289:2001+A1:2013 EN EN 13289:2001+A1:2013 (E) EN 13289:2001+A1:2013 (E) Figure A.9 A.3.5 Ventilation openings A.3.5.1 Ventilation openings for non-food area Ventilation openings shall be in the non-food area The direction of any fluid flow shall prevent any infiltration or retention in the machine Whenever possible, for machines standing on the floor, a guard shall prevent access to rodents in all technical areas of the machine and for this reason the smallest dimension of opening shall be less than or equal to mm A.3.5.2 Ventilation openings for splash area In case of technical constraints, ventilation openings may be in the splash area In such cases they shall be designed to be cleanable Whenever possible, for equipment standing on the floor, a guard shall prevent access to rodents in any area of the machine The smallest dimension of the opening (b) shall be less than or equal to mm (see figure A.10) 37 BS EN 13289:2001+A1:2013 EN 13289:2001+A1:2013 (E) EN 13289:2001+A1:2013 (E) Key Net Opening Figure A.10 A.3.6 Hinges Whenever possible, the manufacturer shall eliminate swivel points from the food area If their presence in the food area is technically necessary, then:  they shall be easily removed;  if they cannot be removed, all surfaces shall be accessible Assembly with a fixed part shall be made by a joint designed to prevent any infiltration Access to all these areas is acceptable when the passage width (l3) is greater than or equal to two time the depth (p) In no case shall this width (l3) shall be less than 10 mm (see figure A.11) 38 BS 13289:2001+A1:2013 EN EN 13289:2001+A1:2013 (E) EN 13289:2001+A1:2013 (E) Figure A.11 A.3.7 Control panel The control panel shall be in the non-food area and cleanable whenever possible 39 BS EN 13289:2001+A1:2013 EN 13289:2001+A1:2013 (E) EN 13289:2001+A1:2013 (E) Annex B (normative) Noise test code - Grade or This noise test code applies to dryers and coolers B.1 Terms and definitions For the purposes of this annex the terms and definitions given in !EN ISO 9614 -1:2009" and the following applies B.1.1 noise emission declaration information on the noise emitted by the machine, given by the manufacturer or supplier in technical documents or other literature concerning noise emission values The noise emission declaration may take the form of either the declared single-number noise emission value or the declared dual-number noise emission value B.1.2 work station position in the vicinity of the machine which is intended for an operator NOTE During the normal operation of dryers or coolers, operators are not required to be continuously present B.2 Installation and mounting conditions The installation and mounting condition are the same for the determination of both sound power levels and emission sound pressure levels at specified positions and for declaration purposes !The machine under test shall be placed on a reflecting plane." Care shall be taken to ensure that any electrical conduits, pipings or air ducts which are connected to the machine not radiate significant amount of sound energy B.3 Operating conditions The operating conditions of the machine during the determination of noise emission values (emission sound pressure at the workstation or sound power levels), shall be as follows:  the machine shall be empty  all rotating parts of the machine shall rotate at their maximum speed 40 BS 13289:2001+A1:2013 EN EN 13289:2001+A1:2013 (E) EN 13289:2001+A1:2013 (E) B.4 Measurements The measurement time for the measurement of sound pressure levels for the determination of the emission sound pressure level (see B.5) and the sound power level (see B.6) shall be 30 s In order to obtain the required grade of accuracy, noise measurements shall be done three times and the final measured value shall be the energy average B.5 Emission sound pressure level determination The determination of the emission sound pressure level at the workstation shall be done in accordance with !EN ISO 11204:2010", preferably grade The measurement shall be done at the workstation at:  1,6 m height above the floor,  1,0 m in front of the machine, in the axis of the machine, in front of the control board At first, the background noise, measured with A-weighting or in each frequency bands of interest, shall be determined It shall be at least dB (and preferably more than 15 dB) below the level due to the machine under test In order to obtain the emission sound pressure level at the workstation, the background noise correction K and the local environmental correction K3 shall be applied The determination and use of K1 and K3 shall be made in accordance with !EN ISO 11204:2010" B.6 Sound power level determination The determination of the A-weighted sound power level shall be done using !EN ISO 3744:2010" or in case of the environmental correction K2 exceeding dB !EN ISO 3746:2010" !EN ISO 9614– 1:2009" or !EN ISO 9614–2:1996" can also be applied The measurements surfaces shall be those of a rectangular parallelepiped whose sides are parallel to those of the reference box; the distance between the measurement surface and the reference box shall be 2,0 m B.7 Measurement uncertainties A standard deviation of reproducibility of 0,5 dB to 4,0 dB is expected for the A-weighted emission sound pressure level determined according !EN ISO 11204:2010" (grade and 3) The determination of the A-weighted sound power level according to !EN ISO 3744:2010" (grade 2), !EN ISO 3746:2010" (grade 3) and !EN ISO 9614–1:2009" and !EN ISO 9614–2:1996" (grade and 3) result in standard deviations of reproducibility of 0,5 dB to 3,0 dB B.8 Information to be recorded The information to be recorded covers all of the technical requirements of this noise test code Any deviations from this noise test code and/or from the basic noise emission standards used are to be recorded together with the technical justification for such deviations 41 BS EN 13289:2001+A1:2013 EN 13289:2001+A1:2013 (E) EN 13289:2001+A1:2013 (E) B.9 Information to be reported The test report includes the information which the manufacturer requires to prepare a noise declaration or which the user requires to verify the declared values As a minimum the following information shall be included: 1) identification of the manufacturing company, of the machine type, model, serial number and year of manufacture; 2) reference to the basic noise emission standard(s) used ; 3) description of the operating conditions during measurement and the location of the workstation or other specified positions; and 4) the noise emission value obtained B.10 Declaration and verification of noise emission value The declaration of the noise emission values shall be made as a dual number noise emission declaration according to !EN ISO 4871:2009" !It shall declare the A-weighted emission sound pressure level LpA and its uncertainty KpA and if required the sound power level LWA and its uncertainty KWA." The uncertainty Kpa and Kwa are expected to have values as given in the following table Standard !EN ISO 11204:2010" !EN ISO 3744:2010" Grade Grade K2A ≤ dB K2A= dB to dB Kpa = dB Kpa = dB Kwa= dB - - Kwa= dB Kwa= dB Kwa= dB !EN ISO 3746:2010" !EN ISO 9614–1:2009" !EN ISO 9614–2:1996" The noise declaration shall state that the noise emission values have been obtained according to this test code and to the basic standards !EN ISO 3744:2010" or !EN ISO 3746:2010" respectively !EN ISO 9614–1:2009" or !EN ISO 9614–2:1996" If this statement is not true, the noise declaration shall indicate clearly what the deviations are from this noise test code (Annex B of this standard) and/ or from the basic standards If undertaken, verification shall be done according to !EN ISO 4871:2009" by using the same mounting, installation and operating conditions as those used for the initial determination of the noise emission values 42 BS 13289:2001+A1:2013 EN EN 13289:2001+A1:2013 (E) EN 13289:2001+A1:2013 (E) Annex ZA (informative) !Relationship between this European Standard and the Essential Requirements of EU Directive 2006/42/EC This European Standard has been prepared under a mandate given to CEN by the European Commission and the European Free Trade Association to provide one means of conforming to Essential Requirements of a New Approach Directive 2006/42/EC on machinery Once this standard is cited in the Official Journal of the European Union under that Directive and has been implemented as a national standard in at least one Member State, compliance with the normative clauses of this standard confers, within the limits of the scope of this standard, a presumption of conformity with the relevant Essential Requirements of that Directive and associated EFTA regulations WARNING - Other requirements and other EU Directives may be applicable to the product(s) falling within the scope of this standard." 43 BS EN 13289:2001+A1:2013 EN 13289:2001+A1:2013 (E) EN 13289:2001+A1:2013 (E) Bibliography !EN 547-1:1996+A1:2008, Safety of machinery – Human body measurements – Part 1: Principles for determining the dimensions required for openings for whole body access into machinery EN 614-1:2006+A1:2009, Safety of machinery – Ergonomic design principles – Part 1: Terminology and general principles prEN 1672-1:2012, Food processing machinery – Basic concepts – Part 1: Safety requirements EN 61310-1:2008, Safety of machinery – Indication, marking and actuation – Part 1: Requirements for visual, acoustic and tactile signals (IEC 61310-1:2007) EN ISO 4288:1997, Geometrical Product Specifications (GPS) – Surface texture: Profile method – Rules and procedures for the assessment of surface texture (ISO 4288:1996) EN ISO 13732-1:2008, Ergonomics of the thermal environment – Methods for the assessment of human responses to contact with surfaces – Part 1: Hot surfaces (ISO 13732-1:2006) ISO 447:1984, Machine tools – Direction of operation of controls ISO 3864-1:2011, Graphical symbols – Safety colours and safety signs – Part 1: Design principles for safety signs and safety markings ISO 3864-2:2004, Graphical symbols – Safety colours and safety signs – Part 2: Design principles for product safety labels ISO 3864-3:2012, Graphical symbols – Safety colours and safety signs – Part 3: Design principles for graphical symbols for use in safety signs ISO 7000:2012, Graphical symbols for use on equipment – Registered symbols ISO 7001:2007, Graphical symbols – Public information symbols IEC 60417, Graphical symbols for use on equipment" 44 blank British Standards Institution (BSI) BSI is the independent national body responsible for preparing British Standards and other standards-related publications, information and services It presents the UK view on standards in Europe and at the international level BSI is incorporated by Royal Charter British Standards and other standardization products are published by BSI Standards Limited Revisions Information on standards 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