Single cell protein introduction

single cell protein

Single cell protein introduction Single cell protein conceptSingle cell protein concept Single cell protein is a terms for a type of cell nutrient and it produced by microorganisms Microbial species capable of single cell protein synthesis as: bacteria, yeast, filamentous fungi, algae Yeast BacteriaAlgae Filamentous Fungi Advantages and disadvantages• Advantages of single cell protein:• Protein in high cell• Good quality protein• Safety toxins• Disadvantages of single cell protein:• Slow digestion by the cell structure• High nucleic acids produce many uric acids in the blood Application of single cell protein In the food industry: • E.g: produce bread, beer, sausage … In the pharmaceutical:• E.g: functional foods… In the cosmetic:• E.g: skin mask… Beverage Alcohol Food industry ( Bread )Functional FoodsCosmetic . Single cell protein introduction Single cell protein conceptSingle cell protein concept Single cell protein is a terms for a type of cell nutrient. of single cell protein: • Protein in high cell Good quality protein Safety toxins• Disadvantages of single cell protein: • Slow digestion by the cell