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Cholesterolinteractionwiththerelated steroidogenic
acute regulatorylipid-transfer(START)domainsof StAR
(STARD1) andMLN64 (STARD3)
Julian Reitz
1
, Katja Gehrig-Burger
1
, Jerome F. Strauss III
2
and Gerald Gimpl
1
1 Institute of Biochemistry, Gutenberg-University Mainz, Germany
2 Department of Obstetrics & Gynecology, Virginia Commonwealth University, Richmond, VA, USA
Cholesterol is an essential multifunctional lipid in most
eukaryotic cells. It exerts a strong influence on the
physical state ofthe plasma membrane, forms choles-
terol–sphingolipid-rich microdomains such as caveolae
and lipid rafts, is necessary for the activity of several
membrane proteins, and serves as the precursor for
steroid hormones [1–5]. Despite many efforts, the path-
ways and mechanisms of cellular cholesterol trafficking
are currently not well understood. Misfunctions of
cholesterol transport are linked to a variety of diseases
[6,7].
The biosynthesis of steroid hormones requires the
transfer ofcholesterol from multiple sources to the
inner mitochondrial membrane, where steroidogenesis
begins withthe conversion ofcholesterol to pregneno-
lone. The translocation ofcholesterol to the inner
mitochondrial membrane, the rate-limiting step in
steroidogenesis, is mediated by steroidogenic acute
regulatory protein (StAR, STARD1) [8–12]. The
mechanism by which STARD1 moves cholesterol to
the inner mitochondrial membrane is currently unclear
[13]. Mutations that inactivate STARD1 in humans
lead to an impaired ability ofthe adrenal gland to pro-
duce steroid hormones, a potentially lethal disease
known as congenital lipoid adrenal hyperplasia [14].
Ablation ofthe StarD1 gene in mice also causes
impaired steroidogenesis and adrenal lipid accumula-
tion [15]. STARD1 is synthesized as a 37 kDa phos-
phoprotein with an N-terminal mitochondrial targeting
sequence that is cleaved during mitochondrial entry
(Fig. 1A). Deletion of 62 N-terminal residues (N-62
STARD1), including the leader peptide, resulted in a
Keywords
cholesterol; MLN64; STARD1; STARD3;
START proteins
Correspondence
G. Gimpl, Institute of Biochemistry,
Gutenberg-University Mainz, Becherweg 30,
55128 Mainz, Germany
Fax: +49 6131 3925348
Tel: +49 6131 3923829
E-mail: gimpl@uni-mainz.de
(Received 14 January 2008, revised 5 Febru-
ary 2008, accepted 14 February 2008)
doi:10.1111/j.1742-4658.2008.06337.x
The steroidogenicacuteregulatory (StAR)-related lipid transfer (START)
domains are found in a wide range of proteins involved in intracellular
trafficking ofcholesteroland other lipids. Among the START proteins are
the StAR protein itself (STARD1)andthe closely relatedMLN64 protein
(STARD3), which both function in cholesterol movement. We compared
the cholesterol-binding properties of these two START domain proteins.
Cholesterol stabilized STARD3-START against trypsin-catalyzed degrada-
tion, whereas cholesterol had no protective effect on STARD1-START.
[
3
H]Azocholestanol predominantly labeled a 6.2 kDa fragment of
STARD1-START comprising amino acids 83–140, which contains residues
proposed to interact withcholesterol in a hydrophobic cavity. Photoaffinity
labeling studies suggest that cholesterol preferentially interacts with one
side wall of this cavity. In contrast, [
3
H]azocholestanol was distributed
more or less equally among the polypeptides of STARD3-START. Overall,
our results provide evidence for differential cholesterol binding ofthe two
most closely related START domain proteins STARD1 and STARD3.
Abbreviations
MLN64 (= STARD3), metastatic lymph node 64; MbCD, methyl-b-cyclodextrin; NBD-cholesterol, 22-[N-(7-nitrobenz-2-oxa-1,3-diazol-4-
yl)amino]-23,24-bisnor-5-cholen-3-ol; SELDI, surface-enhanced laser desorption/ionization; StAR (= STARD1), steroidogenicacute regulatory
protein; START, steroidogenicacuteregulatory protein lipid-transfer domain.
1790 FEBS Journal 275 (2008) 1790–1802 ª 2008 The Authors Journal compilation ª 2008 FEBS
cytosolic protein with full activity, as shown in intact
cells and in isolated mitochondria [16–18]. The func-
tionally active C-terminal domain of STARD1 con-
tains the StAR-related lipid-transfer(START) domain.
START domains consist of 200–210 amino acids and
are found in a wide range of proteins involved in
several cellular functions, including lipid transport,
signal transduction, and transcriptional regulation [19].
Among the START proteins are theStAR protein
itself (STARD1)andthe closely related metastatic
lymph node 64 (MLN64) protein (STARD3). Both
proteins function as cholesterol-binding proteins
[20,21]. Their START domains share 37% sequence
identity.
STARD3 is overexpressed in certain breast cancers
[22]. The protein contains four transmembrane helices
that target it to the membrane of late endosomes [23]
(Fig. 1A). However, the physiological function of
STARD3 is currently unclear. It may be involved in
steroidogenesis in the human placenta, which lacks
STARD1 [24,25]. The START domain at the C-termi-
nal half of STARD3 is believed to be exposed to the
cytosol. In its isolated form, STARD3-START is able
to promote steroidogenesis even more efficiently than
intact STARD3 [26]. The crystal structure ofthe unli-
ganded START domain of human STARD3 has been
resolved [20]. This structure shows a hydrophobic tun-
nel that expands throughout the length ofthe START
domain and is perfectly sized to accommodate a single
cholesterol molecule [20]. A similar structure has been
reported for the cholesterol-regulated START pro-
tein 4 (STARD4) [27]. For another START protein,
the phosphatidylcholine transfer protein (STARD2), it
has been directly shown that the tunnel represents the
binding site ofthe lipid, in this case phosphatidylcho-
line [28].
To understand the molecular mechanism how cho-
lesterol is transferred by STARD1 and STARD3, the
cholesterol-binding sites of these proteins have to be
identified. As a crystal structure of a cholesterol–
START complex is not yet available, other methods
are required to explore the cholesterol–protein interac-
tion. One approach is molecular modeling based on
the knowledge ofthe unliganded STARD3 structure.
Two such modeling studies have been recently per-
formed for the START domainsof STARD1 and
STARD3 [29,30]. This led to the proposal that
STARD1-START shuttles cholesterol carried in its
hydrophobic cavity between the outer and inner mito-
chondrial membranes [20]. However, spectral and bio-
chemical data supported the view that STARD1
partially unfolds and forms molten globules in the
low-pH environment ofthe outer mitochondrial
membrane. These intermediates were hypothesized to
facilitate thecholesterol transfer of STARD1 to the
mitochondrial inner membrane through a mechanism
that does not involve sterol shuttling [31,32].
A
START
N
C
START
N
C
B
123
97
66
45
31
21
14
–
–
–
–
–
–
C
m/z
20000 25000 30000 35000
m/z
20000 25000 30000 35000
Intensity
Intensity
0
5
10
15
20
0
10
20
30
40
50
29162.8+H
26167.8+H
STARD1-START
STARD3-START
Fig. 1. Expression ofthe START domainsof STARD1 and STARD3.
(A) Domain organization ofthe START proteins STARD1 (285 amino
acids) and STARD3 (445 amino acids). Both proteins possess a ste-
rol-binding START domain ( 200 amino acids) in their C-terminal
regions. The N-terminal targeting sequence of STARD1 is cleaved
upon entry into the mitochondria, and is nonessential for the activity
of STARD1 [16–18]. The N-terminal part of STARD3 possesses four
transmembrane segments that target the protein to late endosomes.
The START domain in STARD3 is exposed to the cytosol and is func-
tionally active in its isolated form [26]. (B) Purification ofthe START
domains of STARD1 and STARD3 expressed in Escherichia coli. The
proteins were purified from E. coli, resolved by SDS ⁄ PAGE, and
identified by Coomassie blue staining. Lane 1: marker. Lane 2:
STARD1-START (2 lg of protein). Lane 3: STARD3-START (6 lgof
protein). (C) SELDI-TOF of STARD1-START and STARD3-START.
J. Reitz et al. Cholesterol binding of START proteins
FEBS Journal 275 (2008) 1790–1802 ª 2008 The Authors Journal compilation ª 2008 FEBS 1791
Here, we analyzed the cholesterol-binding character-
istics ofthe two most related START proteins,
STARD1 and STARD3. Photoaffinity labeling with
radiolabeled 6-azocholestanol as the photoreactive cho-
lesterol probe was employed to characterize and com-
pare thecholesterol binding ofthe START domains.
This cholesterol analog (previously often termed
photocholesterol) has already been successfully applied
for various proteins [23,33–36]. Overall, this study
addresses the question of whether or not the related
START domainsof StARD1 and StARD3 interact
with cholesterol in a similar manner.
Results
Expression ofthe START domains
The recombinant START proteins each contain a His
6
-
tag at their C-terminus. The proteins were expressed in
BL21 Escherichia coli and purified by affinity chroma-
tography using an Ni
2+
–nitrilotriacetic acid agarose
matrix. Figure 1B shows the Coomassie stains of the
purified proteins. The apparent molecular masses of the
His-tag START proteins in the SDS ⁄ PAGE system were
slightly greater than the calculated molecular masses of
25 769 Da (pI 6.42) and 26 847 Da (pI 8.43) for
STARD1-START and STARD3-START, respectively
(Fig. 1B). This discrepancy has also been observed by
Arakane et al. [17] in the case of STARD1-START. To
explore this issue, we also determined the molecular
masses of both START proteins by surface-enhanced
laser desorption/ionization (SELDI)-TOF MS. Molecu-
lar masses of 26 167 and 29 162 Da were found for
STARD1-START and STARD3-START, respectively
(Fig. 1C). Whereas the molecular mass of STARD1-
START is relatively close (+398 Da) to the calculated
value of 25.7 kDa, the mass of STARD3-START is
about 2.3 kDa higher than that calculated for the
unmodified polypeptide. This could reflect post-transla-
tional protein modification. The expression levels of
STARD1-START and STARD3-START were similar.
Cholesterol binding ofthe START proteins
In order to verify thecholesterol binding of the
START proteins, we used the fluorescent cholesterol
reporter 22-[N-(7-nitrobenz-2-oxa-1,3-diazol-4-yl)amino]-
23,24-bisnor-5-cholen-3-ol (NBD-cholesterol). This cho-
lesterol analog has successfully been employed to
analyze thecholesterol binding of STARD1-START
[21,31]. A strong increase in the fluorescence intensity
of NBD-cholesterol occurs when the ligand binds to
the hydrophobic environment ofthe START proteins.
This has recently been studied in detail by Petrescu et al.
[21] in the case of STARD1-START. The binding of
NBD-cholesterol to each ofthe START proteins shows
a saturating profile (supplementary Fig. S1A,B). The
curves were fitted using a nonlinear regression
algorithm according to one-site models, and yielded K
D
values of 161 ± 45 nm (n = 3) for STARD1-START
and 58 ± 16 nm (n = 3) for STARD3-START. Thus,
STARD3-START bound NBD-cholesterol with a
slightly higher affinity than did STARD1-START.
Two-site models did not result in significantly better
fittings ofthe binding data.
According to one model of START domain action,
a pH-dependent molten globule transition of STARD1
is required for sterol transfer activity at the level of the
mitochondrial outer membrane [31,32]. Therefore, we
also measured the fluorescence of NBD-cholesterol
(500 nm) bound to STARD1-START (10 nm)atan
acidic pH. At pH 3, the sterol binding of STARD1-
START was about three-fold lower than the sterol
binding measured at pH 7.4 (data not shown).
Analysis ofthe stabilizing effect of cholesterol
on START proteins
Cholesterol and its analogs are able to stabilize pro-
teins against proteolysis or thermal degradation [37].
To test whether this occurs in the case ofthe START
proteins, we analyzed the migration behavior of these
proteins in SDS gels under various conditions.
First, the START proteins were incubated (for
20 min at 25 °C) in the presence of cholesterol, photo-
cholesterol, or buffer control. The proteins were irradi-
ated with UV light for 10 min prior to separation by
SDS ⁄ PAGE, western blotting, and immunodetection
with antibody to His (supplementary Fig. S2A). It is
important to note that the His-tag is localized at the
C-terminus of both proteins, so that only molecular
species with an intact C-terminus are visible on the
immunoblots. The immunoblot revealed no significant
differences among treated and untreated START pro-
teins. Faint staining was observed for the putative
dimer forms ofthe proteins in addition to the predom-
inant monomer ( 30 kDa) bands. We did not find a
slight increase in the molecular size ofthe START pro-
teins in the photoactivated samples ofthe photocholes-
terol-containing samples. Most probably, the labeled
species is below the detection limit, due to the low
photoaffinity yield (< 9%).
We next analyzed the resistance ofthe START pro-
teins to degradation in the presence and absence of
cholesterol. The proteins were pretreated either with
buffer solution or cholesterol–methyl-b-cyclodextrin
Cholesterol binding of START proteins J. Reitz et al.
1792 FEBS Journal 275 (2008) 1790–1802 ª 2008 The Authors Journal compilation ª 2008 FEBS
(MbCD) (0.1 mm) for 20 min at 25 °C. Then, the sam-
ples were incubated for increasing times (6 h, 24 h,
80 h) at 40 °C prior to separation by SDS⁄ PAGE,
western blotting, and immunodetection with antibody
to His (supplementary Fig. S2B). For STARD1-
START, we did not observe any evidence of degrada-
tion during the time course of this experiment. In
contrast, in the case of STARD3-START, an addi-
tional band with a slightly decreased apparent molecu-
lar mass (by 3–4 kDa) appeared after an incubation
period of 24 h or longer. The presence of cholesterol
did not influence the appearance of this additional
band (supplementary Fig. S2B).
When the samples were treated with trypsin (10 min
or 40 min at 37 °C), additional bands were observed
on the immunoblots for both START proteins
(Fig. 2). Two additional molecular species with slightly
higher electrophoretic mobilities appeared for
STARD1-START. The presence ofcholesterol did not
inhibit the appearance of these additional bands, nor
did it affect the protein patterns ofthe immunoblots.
STARD3-START was more sensitive to trypsinolysis
(Fig. 2). When trypsin was incubated for 40 min, most
of the STARD3-START was either totally degraded
or, more probably, had its C-terminus bearing the His-
tag cleaved. Incubations with trypsin for more than
60 min resulted in immunoblots with no detectable
START proteins (not shown). However, cholesterol
was clearly able to inhibit the trypsinolysis of
STARD3-START (Fig. 2).
Cholesterol labeling of STARD1-START
To determine thecholesterol docking site within the
START domainsof STARD1 and STARD3, we per-
formed photoaffinity labeling with [
3
H]photocholester-
ol and subsequent chemical or enzymatic cleavage of
the photoactivated samples. Highly reproducible frag-
mentation patterns were obtained when the protein
was subjected to chemical cleavage by cyanogen
bromide (CNBr), which hydrolyzes peptide bonds
C-terminal to Met residues. The predicted cleavage
products are listed in Table 1 for STARD1-START.
In the case of STARD1-START, the [
3
H]photocholes-
terol radiolabel was incorporated nearly quantitatively
into a single band at about 6.2 kDa (Fig. 3). Even
when we increased the protein amounts from 20 lg
(Fig. 3, filled symbols) to 60 lg (Fig. 3, open symbols),
the label was predominantly incorporated in a
6.2 kDa fragment. A control labeling of STARD1-
START with [
3
H]photocholesterol but without UV
irradiation did not reveal any bands (Fig. 3, dia-
monds). Similarly, when cholesterol was added to the
samples at a ‡ 50-fold molar excess over [
3
H]photo-
cholesterol, the appearance ofthe 6.2 kDa fragment
++++–++++–Try
+–+––+–+––Cho
40´10´40´10´
STARD3-STARTSTARD1-START
31–
Fig. 2. Stability ofthe START domainsof human STARD1 and
STARD3 in the presence or absence of cholesterol. The START pro-
teins (1 lgÆlL
)1
) were preincubated with buffer solution or choles-
terol-MbCD (Cho) (0.1 m
M) for 20 min at 25 °C. Then, the samples
were incubated in the presence of trypsin (Try) for 10 min or
40 min at 37 °C. The proteins were precipitated with acetone, dis-
solved in water, separated by SDS ⁄ PAGE, and subjected to wes-
tern blotting, using antibody to His and Amersham ECL Plus for
detection.
Table 1. Cleavage and fragmentation of STARD1-START by CNBr. The molecular mass data are calculated average masses [M +H]
+
according to the program PEPTIDE MASS (Expasy).
Molecular mass (Da) Residues Sequence
102.1 1 M
2300.4 2–21 EETLYSDQELAYLQQGEEAM
2885.2 22–47 QKALGILSNQEGWKKESQQDNGDKVM
2294.7 48–68 SKVVPDVGKVFRLEVVVDQPM
1419.6 69–79 ERLYEELVERM
302.3 80–82 EAM
6236.2 83–140 GEWNPNVKEIKVLQKIGKDTFITHELAAEAAGNLVGPRDFVSVRCAKRRGSTCVLAGM
707.7 141–147 DTDFGNM
1705.9 148–163 PEQKGVIRAEHGPTCM
7554.7 164–229 VLHPLAGSPSKTKLTWLLSIDLKGWLPKSIINQVLSQTQVDFANHLRKRLESHPASEARCHHHHHH
J. Reitz et al. Cholesterol binding of START proteins
FEBS Journal 275 (2008) 1790–1802 ª 2008 The Authors Journal compilation ª 2008 FEBS 1793
was suppressed (not shown). A predicted fragment of
this size (6236 Da) corresponds to STARD1-START
residues 83–140, as listed in Table 1. Owing to partial
cleavage, CNBr fragments with sizes similar to the
6236 Da species are possible, such as the combined
fragments with molecular masses of 5185 Da
(= 2300 + 2885 Da), 5179 Da (= 2885 + 2294 Da),
and 6598 Da (= 2885 + 2294 + 1419 Da). To deter-
mine whether partially cleaved fragments are present
within this molecular range, we performed MS (see
inset in Fig. 3). The sample for SELDI-TOF MS was
prepared as described for STARD1-START, except
that unlabeled photocholesterol was used instead of
[
3
H]photocholesterol. In the mass spectrum, two major
peaks are observed within the molecular range 4000–
7000 m ⁄ z, a 5194 Da species and a 6263 Da species.
The 5194 Da species could represent either the com-
bined 5185 Da fragment or the (possibly oxidized) par-
tially uncleaved 5179 Da fragment. The 6263 Da peak
should represent the 6236 Da fragment, perhaps modi-
fied by formylation (+26 Da). Covalent coupling of
one molecule of photocholesterol should add a mass of
about 386 Da to the 6236 Da fragment, resulting in a
6.6 kDa species. A small shoulder area to the right
to the 6263 Da peak (Fig. 3, inset) might include such
a species. However, a partial uncleaved 6598 Da frag-
ment (see above) would overlap with this species and
does not allow us to reach a definite conclusion on this
point. STARD1-START protein labeled with photo-
cholesterol and cleaved by CNBr did not reveal sub-
stantial differences in the mass spectra in comparison
with samples untreated with photocholesterol prior to
cleavage with CNBr, probably because ofthe low
photoaffinity yield (< 9%), which results in the
labeled species being below the detection limit.
Affinity labeling with [
3
H]photocholesterol and
subsequent CNBR cleavage were carried out for
STARD1-START at neutral and acidic pH. Typical
fragmentation profiles are demonstrated in Fig. 4A (at
neutral pH) and Fig. 4B (at acidic pH). Quantitation
of the results is shown in Table 2. Cholesterol labeling
of the 6.2 kDa fragment was lower at pH 3.0 than at
pH 7.4. Moreover, in gel slices at and close to the gel
front, a markedly higher incorporation of radioactivity
was found at acidic pH than at neutral pH. These gel
slices contain oligopeptide fragments with molecular
masses < 2 kDa, including unbound [
3
H]photocholes-
terol. According to the fragmentation pattern (Table 1),
these could represent peptides with molecular masses of
1705, 751, and 302 Da. Obviously, at pH 3, the choles-
terol labeling of STARD1-START is less specific than
the labeling at pH 7.4.
Cholesterol labeling of STARD3-START
In case of STARD3-START, photoaffinity labeling
with [
3
H]photocholesterol and subsequent CNBr cleav-
age revealed several peaks, which were numbered from
1 to 5 (Fig. 5, circles). The predicted cleavage products
for STARD3-START are listed in Table 3. Peak 1 cor-
responds to molecular mass > 26.6 kDa, and should
represent uncleaved STARD3-START. Peaks 2 and 3
can be assigned to the predicted fragments of
13 262 Da (residues 93–212) and 10 556 Da (resi-
dues 1–92), respectively (Table 3). Peak 4 corresponds
to the fragment of size 2972 Da (residues 213–236).
Peak 5 represents unbound [
3
H]photocholesterol
(Fig. 5, dotted line). SELDI-TOF of CNBr-cleaved
STARD3-START revealed major peaks oat 3187,
11 575, 14 332, and 25 918 Da, and a minor peak at
29 152 Da (not shown). The 25 918 Da species
( 11 575 + 14 332 Da) should be partially cleaved
polypeptide. Thus, each ofthe masses ofthe three
Gel slice number
0 102030405060708090100
Radioactivity (dpm)
0
5000
10 000
15 000
20 000
25 000
30 000
35 000
26.6 17.0 14.4
6.5
3.5 1.4
m/z
4000 5000 70006000
Intensity
0
2
4
6
8
6263.1+H
5194.9+H
Fig. 3. Cholesterol labeling and chemical cleavage of STARD1-
START. STARD1-START (20 lg of protein, filled circles and dia-
monds, and 60 lg of protein, open circles) was incubated with
[
3
H]photocholesterol (50 lM) for 20 min at 25 °C. Then, the sam-
ples were either UV-irradiated (circles) or not UV-irradiated (control,
diamonds) for 10 min at 4 °C. The protein was precipitated with
acetone, dissolved in water, and subjected to chemical cleavage
by CNBr for 24 h at 37 °C. The proteins were separated by
SDS ⁄ PAGE. The gel was cut into 1 mm slices and incubated over-
night at room temperature with a scintillation cocktail. The radioac-
tivity of each slice was counted. The molecular mass (in kDa) was
estimated from a control lane loaded with molecular size markers,
and is given at the top of each panel. The reference line (dotted)
corresponds to unbound [
3
H]photocholesterol. The inset shows a
SELDI-TOF mass spectrum of STARD1-START cleaved by CNBr in
(and calibrated for) the mass range 4000–7000 m ⁄ z. The sample
for MS was prepared as described, except that unlabeled photo-
cholesterol was used instead of [
3
H]photocholesterol.
Cholesterol binding of START proteins J. Reitz et al.
1794 FEBS Journal 275 (2008) 1790–1802 ª 2008 The Authors Journal compilation ª 2008 FEBS
fragments is higher (215–1070 Da) than calculated for
the corresponding unmodified polypeptide. This sug-
gests that unknown post-translational protein modifi-
cations are more or less equally distributed along the
length ofthe protein. In control experiments in the
presence of an excess of unlabeled cholesterol, low
amounts of radioactivity were detected in the gel slices
over the whole length ofthe gel (except at peak 5, cor-
responding to unbound photocholesterol) (Fig. 5, dia-
monds). Similar low amounts of radioactivity were
observed when the START protein was denaturated
by heat (5 min at 95 °C) (not shown).
Discussion
We have explored thecholesterol binding of the
START domainsofthe two most related START pro-
teins, STARD1 and STARD3. Both proteins bound
the fluorescent cholesterol reporter NBD-cholesterol
with high affinity. With respect to the sterol binding of
STARD1-START, our results were within the range
previously reported [21]. Cholesterol is able to stabilize
proteins, e.g. by protecting them from thermal dena-
turation or proteolytic degradation, as shown for the
oxytocin receptor [37], the Torpedo californica acetyl-
choline receptor [38], and rhodopsin [39]. When
STARD3-START was incubated for many hours (24–
80 h) at 40 °C, an additional band (truncated by
3 kD in apparent molecular mass) appeared in
immunoblots. This additional molecular species could
represent either a denaturated form ofthe protein with
higher electrophoretic mobility or an N-terminal trun-
cated fragment of STARD3-START resulting from
cleavage by a protease still present in our preparation.
In each case, the presence ofcholesterol was not able
to suppress the appearance of this additional molecular
species. However, cholesterol had a protective effect
against the trypsinolysis of STARD3-START, whereas
the cleavage of STARD1-START was not affected.
Both START proteins possess several cleavage sites
Table 2. Efficiency of labeling ofthe 6.2 kDa fragment with [
3
H]photocholesterol in STARD1-START. Labeling was performed with
[
3
H]photocholesterol (50 lM) and STARD1-START (5 lM). The samples were UV-irradiated for 10 min at 4 °C at the indicated pH in a volume
of 100 lL. The protein was precipitated with acetone, dissolved in water, and subjected to chemical cleavage by CNBr for 24 h at 37 °C.
The proteins were separated by SDS ⁄ PAGE. The gel was cut into 1 mm slices. The slices were incubated with scintillation cocktail, and the
radioactivity of each slice was counted. To calculate the labeling efficiency, the radioactivity in the peak area ( 15 slices) corresponding to a
molecular mass of 6.2 kDa was integrated. Control samples were treated under the same conditions except for the UV crosslinking step.
These control values (integrated radioactivity of 15 slices corresponding to a molecular mass of 6.2 kDa) were subtracted from the sample
data. Labeling efficiency is the amount of [
3
H]photocholesterol incorporated into the 6.2 kDa fragment of STARD1-START (0.5 nmol), with
100% being equal to 0.5 nmol ofthe photolabel. The data are means ± SD (n = 3). To obtain the relative labeling efficiencies, the data were
normalized to 100%.
Membranes Labeling efficiency (%) Relative efficiency (%)
STARD1-START, pH 7.4 8.8 ± 1.9 100.0 ± 21.5
STARD1-START, pH 3.0 5.6 ± 2.2 63.6 ± 25.0
Gel slice number
Radioactivity (dpm)
Radioactivity (dpm)
0
15 000
A
Gel slice number
0 102030405060708090100 0 102030405060708090100
0
15 000
B
pH 7.4 pH 3.0
*
*
Fig. 4. Cholesterol labeling and CNBr cleavage of STARD1-START at different pH values. The START proteins (each 20 lg of protein) were
incubated with [
3
H]photocholesterol (50 lM) for 20 min at 25 °C at pH 7.4 (A) or pH 3.0 (B). Then, the samples were UV-irradiated for
10 min at 4 °C. The protein was cleaved by CNBr and further processed as described in the legend for Fig. 3. The asterisks mark the
position ofthe 6.2 kDa band. The reference lines (dotted) correspond to the gel front line containing unbound [
3
H]photocholesterol and
fragments of less than 1 kDa.
J. Reitz et al. Cholesterol binding of START proteins
FEBS Journal 275 (2008) 1790–1802 ª 2008 The Authors Journal compilation ª 2008 FEBS 1795
(Arg and Lys residues) for trypsin within their N-ter-
minal sequence, which could lead to the observed frag-
mentation pattern. One simple explanation ofthe data
is that the N-terminal region of STARD3-START
directly interacts with cholesterol, thus impeding the
access of trypsin. Alternatively, cholesterol could stabi-
lize a conformation ofthe protein that is more resis-
tant to trypsinolysis.
What is known about the cholesterol-binding site of
the START domainsof STARD1 and STARD3? The
crystal structure of human STARD3-START revealed
an a ⁄ b-fold consisting of a nine-stranded twisted
b-sheet and four a-helices [20]. The START domains
of STARD3 [20], STARD4 [27], phosphatidylcholine
transfer protein [28,40], andrelated bacterial proteins
share this basic structure [41,42]. A STARD1-START
model based on the structure of STARD3-START is
shown in Fig. 6A,B in two views. The view in Fig. 6B
is related to that in Fig. 6A by a 90° rotation about
the y-axis. The b-strands in the order b
1
–b
2
–b
3
–b
9
–b
8
–
b
7
–b
6
–b
5
–b
4
form a U-shaped unclosed b-barrel with a
predominant hydrophobic cavity that is optimally sized
to bind a single cholesterol molecule (Fig. 6A). The
roof ofthe cavity is mainly formed by the C-terminal
a
4
-helix. The access ofcholesterol to this cavity may
be enabled by conformational changes ofthe a
4
-helix
and the adjacent loops. In the case of STARD1-
START, we have identified a 6.2 kDa fragment
comprising amino acids 83–140 as a major cholesterol-
binding site (Fig. 7, residues 83–140, highlighted in
gray). The corresponding structures, colored yellow in
Fig. 6A,B, are the b-strands b
7
–b
6
–b
5
–b
4
including
the W
3
-loop (connecting b
5
and b
6
) and part of the
a
3
-helix. This suggests that cholesterol bound in the
cavity is preferentially in contact with one side wall of
this cavity. The geometry ofthe cavity in STARD1-
START is well suited for a ligand withthe size and
shape ofcholesterol [29,30]. Critical residues proposed
to interact withcholesterol are localized within the
fragment containing amino acids 83–140. These resi-
dues are in magenta in Fig. 6B. For example, the
acidic side chain of Glu107 in STARD1-START
(Glu169 in STARD1) (corresponding to Asp117 in
STARD3-START) was proposed to be involved in
specific cholesterol binding, most likely with the
3b-hydroxyl group ofcholesterol [20]. Cholesterol
might also interact withthe conserved and buried Arg
residue at position 126 in STARD1-START (Arg136
in STARD3-START) [20]. The charged residues
Glu107 and Arg126 in human STARD1-START,
which are equivalent to Glu168 and Arg187 in the
hamster STARD1 model, were found to form a salt
bridge at the bottom ofthe hydrophobic pocket of the
START domain [29,30]. In STARD3-START, these
residues may interact withthe 3b-hydroxyl group of
cholesterol via hydrogen bonding to an included
water molecule [30], as was concluded from molecular
Gel slice number
0 10203040506070
Radioactivity (dpm)
0
1000
2000
3000
4000
5000
6000
7000
26.6 17.0 14.4 6.5 3.5 1.4
1
2
3
4
5
Fig. 5. Cholesterol labeling and chemical cleavage of STARD3-
START. The protein (20 lg) was incubated with [
3
H]photocholes-
terol (50 l
M) for 20 min at 25 °C. As a control, STARD3-START
(20 lg) was incubated with [
3
H]photocholesterol (50 lM) in the
presence of a 50-fold molar excess ofcholesterol (diamonds).
Then, the samples were UV-irradiated, cleaved by CNBr, and
further processed as described in the legend for Fig. 3. The
molecular mass (in kDa) was estimated from a control lane
loaded with molecular size markers, and is given at the top of
panel. The reference line (dotted) corresponds to unbound
[
3
H]photocholesterol.
Table 3. Cleavage and fragmentation of STARD3-START by CNBr. The molecular mass data are calculated average masses [M +H]
+
according to the program PEPTIDE MASS (Expasy).
Molecular mass
(Da) Residues Sequence
10 555.7 1–92 GSDNESDEEVAGKKSFSAQEREYIRQGKEATAVVDQILAQEENWKFEKNNEYGD
TVYTIEVPFHGKTFILKTFLPCPAELVYQEVILQPERM
13 262.2 93–212 VLWNKTVTACQILQRVEDNTLISYDVSAGAAGGVVSPRDFVNVRRIERRRDRY
LSSGIATSHSAKPPTHKYVRGENGPGGFIVLKSASNPRVCTFVWILNTDLKGRLPRYLIHQSLAATM
2972.3 213–236 FEFAFHLRQRISELGARAHHHHHH
Cholesterol binding of START proteins J. Reitz et al.
1796 FEBS Journal 275 (2008) 1790–1802 ª 2008 The Authors Journal compilation ª 2008 FEBS
modeling and structure-based thermodynamics [29,30].
Water molecules were in fact discovered inside the
STARD3 crystal [20]. The replacement ofthe two
charged residues Glu107 and Arg126 in STARD1-
START by hydrophobic residues of similar volume
resulted in the total loss of STARD1 activity [30].
According to molecular modeling, another residue
located within the 6.2 kDa fragment could be involved
in cholesterol interaction: Leu137 (Leu199) in
STARD1-START (STARD1), andthe corresponding
Ser147 (Ser362) in STARD3-START (STARD3)
[29,30]. In STARD1-START, cholesterol might contact
Leu137 indirectly, mediated by at least one water mol-
ecule, whereas in STARD3-START cholesterol was
suggested to form a direct hydrogen bond with Ser147
[29,30]. Nevertheless, the major contributions to the
C
N
β
4
α
1
α
4Ω
3
Ω
2
Ω
1
β
5
β
6
β
7
β
1
β
2
β
3
α
2
α
3
β
8
β
9
N
C
E
L
R
A
B
Fig. 6. Model of STARD1-START. The model was build after sequence alignment of STARD1-START with STARD3-START, for which a crys-
tal structure is known [20]. For a better depiction ofthe elongated hydrophobic pocket, the same ribbon diagram is displayed from two
different views [(A) and (B)] using the program
CHIMERA [51]. The view in (B) is related to that in (A) by a 90° rotation about the y-axis. The
photocholesterol docking region is shown in yellow, and comprises half ofthe a
3
-helix andthe strands b
3
–b
7
, including their connecting
loops. The residues Glu107 (E), Arg126 (R) and Leu137 (L) (all marked in magenta) are located within this region and have been proposed to
interact withcholesterol (see Discussion). Otherwise, the model is colored according to the secondary structure, with helices in red,
b-strands in green, and loops in gray.
Fig. 7. Alignment ofthe START domainsof human STARD1 and STARD3. Sequence identities are marked by a star, and residues contribut-
ing to the tunnel in STARD3 are marked in bold. STARD1 missense mutations causing congenital adrenal hyperplasia are underlined. The
numbering of residues within the whole sequences of STARD3 and STARD1, respectively, is in parentheses. STARD1-START and STARD3-
START share 37% sequence identity and 60% amino acid similarity. Residues 83–140, corresponding to the photocholesterol-interacting
fragment in STARD1-START, are marked in bold and highlighted in gray.
J. Reitz et al. Cholesterol binding of START proteins
FEBS Journal 275 (2008) 1790–1802 ª 2008 The Authors Journal compilation ª 2008 FEBS 1797
energy ofcholesterol binding are most likely provided
by nonpolar contacts with side chains lining the hydro-
phobic cavity of STARD1-START [29].
In contrast to STARD1-START, STARD3-START
did not show preferential incorporation of photocho-
lesterol into a single polypeptide. If one assumes the
same cholesterol-binding site as in STARD1-START,
one should expect that photocholesterol is primarily
incorporated into the CNBr fragment 93–212. How-
ever, this was clearly not the case. Instead, cholesterol
labeling of STARD3-START was distributed more or
less equally among the three fragments. This could
indicate that thecholesterol molecule localized within
the binding pocket of STARD1-START possesses a
lower degree of freedom than thecholesterol molecule
inside the tunnel of STARD3-START. Although both
START domains show high structural similarity, a
recent modeling approach provided evidence for slight
differences in the orientation ofthecholesterol ring
within their cavities that may result in distinct contact
sites for photocholesterol [29].
How is the nearly solvent-inaccessible cavity opened
or closed in response to cholesterol loading and
release? Access into the cavity is mainly occluded by
the C-terminal a
4
-helix andthe adjacent loops
(Fig. 6A). Conformational changes ofthe amphipathic
a
4
-helix allow opening ofthe cavity. This scenario is
supported by spectroscopic measurements demonstrat-
ing a loss of helical structure in STARD1 after binding
of thecholesterol reporter NBD-cholesterol [21]. The
a
4
-helix is believed to contact the phospholipid bilayer
of the outer mitochondrial membrane [43]. According
to one hypothesis, STARD1 thereby undergoes an
acid-inducible structural change to a molten globule
state [44]. Biophysical data provided evidence for a
stronger association of STARD1 withthe mitochon-
drial outer membrane (e.g. withthe protonated phos-
pholipid head groups) at an acidic pH ( 3.5) [45].
We show here that under acidic pH conditions, the
efficiency in photocholesterol labeling of STARD1-
START was significantly but not dramatically
decreased. Thus, a putative molten globule state of
STARD1-START might be slightly more capable
of releasing its bound cholesterol. However, the
STARD1-mediated translocation ofcholesterol into
the mitochondria is not well understood. Probably,
STARD1 acts in concert with other proteins, such as
STARD4 andthe peripheral benzodiazepine receptor,
to transfer cholesterol from the outer to the inner
membrane ofthe mitochondrion [43,46].
Taken together, our observations provide evidence
for differential cholesterol interactions withthe two
most closely related START proteins. The importance
of the cholesterol-binding site in STARD1-START is
underlined by the fact that several disease-related
mutations or truncations in human STARD1 appear
to correspond to residues lining the interior of the
hydrophobic cavity, or in the C-terminal a-helix,
when mapped onto the STARD3-START structure
[14,18,47].
However, it is important to mention that any con-
clusions drawn from studies employing cholesterol
analogs such as NBD-cholesterol or photocholesterol
have to be judged with caution [35]. For example,
photocholesterol is structurally different from choles-
terol, having, associated withthe B-ring, an additional
ring structure consisting of two nitrogen atoms, and
could be involved in significantly different interactions
(e.g. hydrogen bonding) with certain amino acid side
chains. Thus, it cannot be excluded that the difference
in photocholesterol binding does not truly reflect a dif-
ference in binding of native cholesterol. An ultimate
understanding oftheinteractionofcholesterol with
START proteins requires the structure(s) of choles-
terol-occupied START proteins.
Experimental procedures
Expression ofthe START domains
The recombinant START proteins were produced in BL21
E. coli expressing human STARD3-START (amino
acids 216–445) [26], or N-62-STARD1 (STARD1-START),
as previously described [17]. Each ofthe expressed proteins
contained a His
6
-tag at the C-terminus. The bacteria were
cultivated in LB medium containing 25 lgÆmL
)1
kanamycin
for STARD1-START or 25 lgÆmL
)1
ampicillin for
STARD3-START. For expression ofthe proteins, 400 mL
of medium (with antibiotic) was inoculated with 1 mL of
overnight culture. The medium was shaken at 37 °C until an
attenuance of 0.5–1.0 at 600 nm was achieved. Expression
was induced by the addition of 0.5 m isopropyl-b-d-thio-
galactopyranoside. After 4.5 h, the bacteria were pelleted.
The pellet was resuspended on ice in 10 mL ofthe fol-
lowing buffer: 300 mm NaCl, 50 mm NaH
2
PO
4
,20mm
Tris ⁄ HCl (pH 7.4), and 10 mm b-mercaptoethanol. The
bacteria were sonicated on ice (3 · 15 pulses of 1 s, output
level 7), using a Branson Sonifier 250 (Branson, Danbury,
CT, USA). The suspension was centrifuged at 4 °C for
30 min at 20 000 g (J2-21-centrifuge; Beckman, Munich,
Germany). The supernatant was incubated with 500 lLof
Ni
2+
–nitrilotriacetic acid–agarose matrix (Qiagen, Hilden,
Germany). The mixture was rotated at 4 °C overnight. The
matrix was placed in a column and washed with 20 mL
of the following buffer: 300 mm NaCl, 50 mm NaH
2
PO
4
(pH 8.0), and 20 mm imidazole. STARD1-START was
eluted with 2 mL ofthe following buffer: 300 mm NaCl,
Cholesterol binding of START proteins J. Reitz et al.
1798 FEBS Journal 275 (2008) 1790–1802 ª 2008 The Authors Journal compilation ª 2008 FEBS
50 mm NaH
2
PO
4
(pH 8.0), and 250 mm imidazole. To
avoid aggregation of STARD3-START, the STARD3 elu-
tion buffer contained 40% (w ⁄ v) glycerol. The eluted pro-
teins were dialyzed (molecular mass cutoff 12 kDa; Sigma,
Schnelldorf, Germany) against the following buffer: 50 mm
KCl, 50 mm Hepes (pH 7.4), and 1 mm dithiothreitol. For
dialysis of STARD3-START, the following buffer was
used: 150 mm NaCl, 50 mm KCl, 50 mm Tris (pH 7.4),
10 mm dithiothreitol, and 40% (w ⁄ v) glycerol.
Immunoblotting
Proteins were separated by SDS ⁄ PAGE and were trans-
fered onto a nitrocellulose membrane using a tank blot sys-
tem. Immunodetection was performed with appropriate
antibodies: mouse anti-His serum (1 : 2000) and mouse
anti-peroxidase Ig (1 : 1000). The proteins were detected
with Amersham ECL Plus (GE Healthcare Life Sciences,
Munich, Germany). The results were displayed and docu-
mented using a VersaDoc 3000 imaging system (Bio-Rad,
Munich, Germany).
Photoaffinity labeling
Photoaffinity labeling ofthe START proteins was performed
using the photoreactive cholesterol analog [
3
H]6,6-azocho-
lestanol (termed [
3
H]photocholesterol). [
3
H]Photocholesterol
was synthesized according to an established protocol
[48]. Twenty micrograms of protein in a final volume of
200 lL were incubated with [
3
H]photocholesterol (50 lm,
30–185 GBqÆmmol
)1
) for 20 min at room temperature. The
sterol was complexed with MbCD (0.6 mgÆmL
)1
). For UV
irradiation, either a 200 W Hg-lamp (k 330 nm; Leitz,
Wetzlar, Germany) or a Transilluminator 4000 (Stratagene,
Heidelberg, Germany) was used. The distance between the
lamp ofthe Transilluminator andthe samples was about
5 cm. During the irradiation, the samples were incubated on
ice in 1.5 mL reaction tubes. The samples were irradiated for
10 min. When the 200 W Hg-lamp was used, the samples
were irradiated in a cooled quartz cuvette with a magnetic
stir-bar. The crosslinking efficiency obtained withthe Trans-
illuminator was found to be similar to that obtained with the
200 W Hg-lamp. The proteins were precipitated with 1 mL
of cold acetone ()20 °C). The sample was stored at )20 °C
for at least 1 h. The proteins were pelleted by centrifugation
at 20 000 g for 10 min at 4 °C. The supernatant was
removed. The pellet was dried with gaseous N
2
. The protein
pellets were subjected to SDS ⁄ PAGE or to chemical or
enzymatic cleavage.
Cleavage of proteins
For chemical cleavage, CNBr (Fluka, Germany) was used.
The pellet (20 lg of protein) was resuspended in 30 lLof
H
2
O. Seventy microliters of formic acid containing 100 lg
of CNBr were added. The sample was incubated for 24 h
at 37 °C in the dark. The solvent was evaporated with
gaseous N
2
. For enzymatic cleavage, the protease LysC
(Roche, Germany) was used. The pellet (20 lg of protein)
was resuspended in 20 lL ofthe following buffer: 100 mm
NH
4
HCO
3
(pH 8.5). One microgram of LysC in 1 lLof
the same buffer was added, andthe sample was incubated
at 37 °C for 24 h in the dark in a gaseous N
2
atmosphere.
SDS
⁄
PAGE
To determine the molecular masses ofthe proteins, the
Laemmli protocol was employed. For the separation of
small protein fragments, the method described by Schaegger
and von Jagow [49] was used.
Scintillation counting
The fragments ofthe labeled and cleaved proteins were sep-
arated by tube gels (100 mm in length, 4 mm in diameter)
or slab gels (50 mm in length, 1.5 mm in thickness). The
gels were cut into 1 mm slices. Each slice was incubated
overnight at room temperature in a scintillation vial (Canb-
erra Packard, Dreieich, Germany) with 4 mL ofthe follow-
ing scintillation cocktail: 90% (v ⁄ v) Lipoluma; 9% (v ⁄ v)
Lumasolve; and 1% (v ⁄ v) H
2
O (Lumac-LSC; Perkin-Elmer,
Groningen, the Netherlands). For scintillation counting, a
Tri-Carb 2100 TR-counter (Packard, Dreieich) was used.
Fluorescence spectroscopy
The fluorescent cholesterol reporter NBD-cholesterol was
used to verify thecholesterol binding of STARD1-START
and STARD3-START. The measurements were performed
with a Photon Technologies International (Birmingham, NJ,
USA) spectrofluorometer (Quantamaster). The proteins were
diluted with 25 mm potassium phosphate buffer (pH 7.4)
including 0.0002% Tween-20 to a final concentration of
10 nm. The sample was transferred in a quartz cuvette that
was placed in a cuvette holder equipped with a magnetic stir-
bar. The sterol was added from ethanolic stock solutions.
The samples were incubated for 10 min at 37 ° C before the
fluorescence was recorded at constant temperature (37 °C).
NBD-cholesterol was excited at 473 nm. Fluorescence emis-
sion was monitored at 530 nm. Excitation and emission
bandpasses were set to 4 nm. To reduce light scatter, a cutoff
filter (495 nm) was placed in the emission path. The binding
data were calculated using sigmaplot (version 8.0).
MS
A SELDI-TOF mass spectrometer (Ciphergen Biosystems,
Go
¨
ttingen, Germany) was used to measure the molecular
J. Reitz et al. Cholesterol binding of START proteins
FEBS Journal 275 (2008) 1790–1802 ª 2008 The Authors Journal compilation ª 2008 FEBS 1799
[...]... Modeling the structure ofthe StART domainsofMLN64andStAR proteins in complex withcholesterol J Lipid Res 47, 2614–2630 30 Mathieu AP, Fleury A, Ducharme L, Lavigne P & LeHoux JG (2002) Insights into steroidogenicacuteregulatory protein (StAR) -dependent cholesterol transfer in mitochondria: evidence from molecular modeling and structure-based thermodynamics supporting the existence of partially... visualization system for exploratory research and analysis J Comput Chem 25, 1605–1612 1802 Supplementary material The following supplementary material is available online: Fig S1 Cholesterol binding ofthe START proteins Fig S2 Stability ofthe START domainsof human STARD1 and STARD3 in the presence of photocholesterol or cholesterol This material is available as part ofthe online article from http://www.blackwell-synergy.com... Kuramitsu S & Higuchi Y (2005) Structure of a conserved hypothetical protein, TTHA0849 from Thermus thermophilus HB8, at 2.4 A resolution: a putative member oftheStAR -related lipid-transfer(START) domain superfamily Acta Crystallogr F Struct Biol Cryst Commun 61, 1027–1031 43 Miller WL (2007) Steroidogenicacuteregulatory protein (StAR) , a novel mitochondrial cholesterol transporter Biochim Biophys... Bose HS, Lingappa VR & Miller WL (2002) Thesteroidogenicacuteregulatory protein, StAR, works only at the outer mitochondrial membrane Endocr Res 28, 295–308 45 Yaworsky DC, Baker BY, Bose HS, Best KB, Jensen LB, Bell JD, Baldwin MA & Miller WL (2005) pHDependent interactions ofthe carboxyl-terminal helix ofsteroidogenicacuteregulatory protein with synthetic membranes J Biol Chem 280, 2045–2054... 46 Alpy F & Tomasetto C (2005) Give lipids a START: theStAR -related lipid transfer (START) domain in mammals J Cell Sci 118, 2791–2801 47 Bose HS, Baldwin MA & Miller WL (1998) Incorrect folding ofsteroidogenicacuteregulatory protein (StAR) FEBS Journal 275 (2008) 1790–1802 ª 2008 The Authors Journal compilation ª 2008 FEBS 1801 Cholesterol binding of START proteins 48 49 50 51 J Reitz et al in... of partially unfolded states ofStAR J Mol Endocrinol 29, 327–345 31 Baker BY, Yaworsky DC & Miller WL (2005) A pHdependent molten globule transition is required for activity ofthesteroidogenicacuteregulatory protein, StAR J Biol Chem 280, 41753–41760 32 Bose HS, Whittal RM, Baldwin MA & Miller WL (1999) The active form ofthesteroidogenicacuteregulatory protein, StAR, appears to be a molten... & Stocco DM (1998) Effect of truncated forms ofthesteroidogenicacuteregulatory protein on intramitochondrial cholesterol transfer Endocrinology 139, 3903–3912 Ponting CP & Aravind L (1999) START: a lipid-binding domain in StAR, HD-ZIP and signalling proteins Trends Biochem Sci 24, 130–132 Tsujishita Y & Hurley JH (2000) Structure and lipid transport mechanism of a StAR -related domain Nat Struct... JF III (1998) Steroidogenicacuteregulatory protein (StAR) is a sterol transfer protein J Biol Chem 273, 26285–26288 10 Clark BJ, Wells J, King SR & Stocco DM (1994) The purification, cloning, and expression of a novel luteinizing hormone-induced mitochondrial protein in MA-10 mouse Leydig tumor cells Characterization ofthe 1800 16 17 18 19 20 21 steroidogenicacuteregulatory protein (StAR) J Biol... absence of its mitochondrial import sequence: implications for the mechanism ofStAR action Proc Natl Acad Sci USA 93, 13731–13736 Arakane F, Kallen CB, Watari H, Foster JA, Sepuri NB, Pain D, Stayrook SE, Lewis M, Gerton GL & Strauss JF III (1998) The mechanism of action ofsteroidogenicacuteregulatory protein (StAR) StAR acts on the outside of mitochondria to stimulate steroidogenesis J Biol Chem 273,.. .Cholesterol binding of START proteins J Reitz et al masses of polypeptides Typically, 1 lg of native protein (corresponding to 0.26 nmol of STARD1-START or 0.29 nmol of STARD3-START) or cleaved protein was added to one spot of H4-protein chips (reversed phase) Sinapinic acid or a-cyano-4-hydroxycinnamic acid (Ciphergen) were used as energy-absorbing matrices according to the manufacturer’s . Cholesterol interaction with the related steroidogenic acute regulatory lipid-transfer (START) domains of StAR (STARD1) and MLN64 (STARD3) Julian Reitz 1 , Katja. study addresses the question of whether or not the related START domains of StARD1 and StARD3 interact with cholesterol in a similar manner. Results Expression of the START domains The recombinant START. 35000 Intensity Intensity 0 5 10 15 20 0 10 20 30 40 50 29162.8+H 26167.8+H STARD1-START STARD3-START Fig. 1. Expression of the START domains of STARD1 and STARD3. (A) Domain organization of the START proteins STARD1 (285 amino acids) and STARD3 (445 amino