Báo cáo khoa học: Sulfated polysaccharides inhibit the catabolism and loss of both large and small proteoglycans in explant cultures of tendon doc

Sulfated polysaccharides inhibit the catabolism and loss of both large and small proteoglycans in explant cultures of tendon Tom Samiric, Mirna Z. Ilic and Christopher J. Handley School of Human Biosciences, La Trobe University, Melbourne, Australia The role of tendons is to absorb and transmit force generated by muscles to bones, the basis of joint move- ment. Tendons are fibrous connective tissues that are sparsely populated with cells that are responsible for the synthesis and maintenance of the extracellular mat- rix. Type I collagen is the major macromolecule pre- sent in the extracellular matrix of tendon, comprising over 50% of the dry weight and providing the tissue with its tensile strength. The remainder of the extracel- lular matrix is made up of proteoglycans and noncolla- genous proteins [1,2]. We and others have shown that the small proteoglycans, predominantly decorin, con- stitute 80% of the total proteoglycan content in the proximal ⁄ tensional regions of tendon [3–5]. The core proteins of small proteoglycans are characterized by leucine-rich repeat structures that have been implicated in the binding of these proteoglycans to collagen [6]. The large proteoglycans aggrecan and versican are found in similar proportions in tendon, and together make up almost 20% of the total proteoglycan content of the tissue [5]. These proteoglycans can bind to hya- luronan and form hydrated aggregates within the extracellular matrix or interact with other matrix mac- romolecules and contribute to the organization of the extracellular matrix [7]. We have previously shown in both cartilage and fibrous connective tissues such as tendon and ligament that the loss of newly synthesized large proteoglycans from the matrix occurs at a faster rate than that of small proteoglycans [8–10]. In arthritic diseases, the large proteoglycans are one of the first matrix compo- nents to be degraded and lost from the articular carti- lage and this is associated with impairment of the biomechanical function of the tissue [11]. An increased rate of aggrecan degradation can be attributed to pro- teolytic cleavage at specific sites along the core protein. Keywords aggrecan; calcium pentosan polysulfate; decorin; heparin; proteoglycan; tendon Correspondence T. Samiric, School of Human Biosciences, La Trobe University, 3086, Victoria, Australia Fax: +61 394795784 Tel: +61 394793417 E-mail: T.Samiric@latrobe.edu.au (Received 10 May 2006, accepted 2 June 2006) doi:10.1111/j.1742-4658.2006.05348.x This study investigated the effects of two highly sulfated polysaccharides, calcium pentosan polysulfate and heparin, on the loss of newly synthesized proteoglycans from the matrix of explant cultures of bovine tendon. The tensional region of deep flexor tendon was incubated with [ 35 S]sulfate for 6 h and then placed in culture for up to 15 days. The amount of radiolabel associated with proteoglycans lost to the medium and retained in the mat- rix was determined for each day in culture. It was shown that both sulfated polysaccharides at concentrations of 1000 lgÆmL )1 inhibited the loss of 35 S-labeled large and small proteoglycans from the matrix and concomitant with this was a retention of chemical levels of proteoglycans in the explant cultures. In other explant cultures that were maintained in culture in the presence of both agents for more than 5 days after incubation with [ 35 S]sul- fate, inhibition of the intracellular catabolic pathway was evident, indica- ting that these highly sulfated polysaccharides also interfered with the intracellular uptake of small proteoglycans by tendon cells. Abbreviations ADAMTS, a disintegrin and metalloproteinase with thrombospondin motifs; CaPPS, calcium pentosan polysulfate; DMEM, Dulbecco’s modified Eagle’s medium; GnHCl, guanidinium chloride. FEBS Journal 273 (2006) 3479–3488 ª 2006 The Authors Journal compilation ª 2006 FEBS 3479 We and others have shown that the predominant activ- ity responsible for the degradation of aggrecan in con- nective tissues in vitro is aggrecanase, which has been shown to be attributable to a number of proteinases of the ADAM-TS family of proteinases namely ADAMTS-1, -4 and -5 [12–17]. In contrast, the degra- dation of small proteoglycans in cartilage, ligament and tendon appears to occur at a slower rate, even in the presence of catabolic agents [8,10,18]. This may suggest that the interaction of the small proteoglycans with the surface of the collagen fibrils may protect these pro- teoglycans from proteolysis during the early phases of connective tissue degradation [18]. We have shown that in ligament and tendon, the loss of small proteoglycans from the tissue involves either the loss of intact or par- tially degraded core proteins, or internalization and subsequent degradation by the cells [10,19]. A number of highly sulfated polysaccharides have been shown to slow the degradation of articular carti- lage in animal models of osteoarthritis [20]. One such polymer is pentosan polysulfate, a sulfated polyxylan that has been shown to modify both the symptoms and the progression of osteoarthritis in both humans and animals [21]. We and others have shown that the calcium salt of pentosan polysulfate (CaPPS) will directly inhibit aggrecanase activity by interacting with aggrecanase proteinases and will suppress aggrecanase- mediated degradation of newly synthesized aggrecan by cartilage explant cultures [22,23]. Heparin, which is recognized for its anticoagulant properties, is another highly sulfated polysaccharide that has been shown to have inhibitory effects on aggrecanase activity [22–24]. Although these highly sulfated polysaccharides have been shown to suppress the catabolism of proteogly- cans by cartilage [25], the effects of these agents on joint fibrous connective tissues such as tendon where the small proteoglycans are predominant are lacking. In order to elucidate further the mechanisms regulating proteoglycan loss from the tissue, we have investigated the effects of two highly sulfated polysaccharides, CaPPS and heparin, on the degradation of newly syn- thesized proteoglycans from the extracellular matrix of bovine tendon explant cultures. Results Measurement of loss of 35 S-labeled proteoglycans from bovine tendon explant cultures with varying concentrations of CaPPS or heparin The proximal region of deep flexor tendon was incuba- ted with 200 lCiÆmL )1 [ 35 S]sulfate at 37 °C for 6 h as described in the Experimental procedures. The tissue was then maintained in Dulbecco’s modified Eagle’s medium (DMEM) in the presence of 0, 100 and 1000 lgÆmL )1 CaPPS or heparin for 10 days. After predetermined times in culture, the tissue was extracted with 4 m GnHCl for 72 h at 4 °C followed by 0.5 m NaOH as described in the Experimental procedures. The percentage of 35 S-labeled proteoglycans remaining in the matrix was determined and plotted as a function of time in culture. Figure 1A shows that CaPPS inhib- ited the catabolism of 35 S-labeled proteoglycans in these cultures in a dose-dependent manner. On day 10 of the culture period, 60% of 35 S-labeled proteogly- cans remained in the matrix of cultures that had been % 5 3 - alS e p lbd g t or eo y le s a c r n i n in i am e t ng me h xi r t a 0 10 20 30 40 50 60 70 80 90 100 Days in Culture 012345678910 0 10 20 30 40 50 60 70 80 90 100 CaPPS Heparin A B Fig. 1. Kinetics of loss of 35 S-labeled proteoglycans by bovine ten- don explant cultures maintained in DMEM in the presence of vary- ing concentrations of CaPPS or heparin. The proximal region of bovine deep flexor tendon was incubated with [ 35 S]sulfate for 6 h and maintained in DMEM in the presence of 0 (d), 100 (.), or 1000 (s) lgÆ mL )1 CaPPS (A) or in the presence of 0 (d), 100 (.), or 1000 (s) lgÆmL )1 heparin (B) for 10 days. The percentage of 35 S-labeled proteoglycans remaining in the matrix of tendon cul- tures at each day after incubation with [ 35 S]sulfate was determined as described in the Experimental procedures. The positive error bars represent the range of duplicate samples over the 10 days. Inhibition of proteoglycan catabolism in tendon T. Samiric et al. 3480 FEBS Journal 273 (2006) 3479–3488 ª 2006 The Authors Journal compilation ª 2006 FEBS maintained in DMEM alone. However, in cultures maintained in DMEM containing 100 and 1000 lgÆmL )1 CaPPS, the percentage of 35 S-labeled proteoglycans remaining in the matrix by day 10 of culture was 65 and 72%, respectively. This was also observed in repeated experiments using tissue from dif- ferent animals. Figure 1B shows that in the presence of heparin, the catabolism of 35 S-labeled proteoglycans in these cultures was also inhibited. By day 10 of the culture period, 62% of 35 S-labeled proteoglycans remained in the matrix of cultures that had been main- tained in DMEM alone. However, in cultures main- tained in DMEM containing 100 and 1000 lgÆmL )1 heparin, the percentage of 35 S-labeled proteoglycans remaining in the matrix after 10 days in culture was 77 and 79%, respectively. This was also observed in other cultures. In addition, these data indicate that heparin was more potent than CaPPS in inhibiting the loss of 35 S-labeled proteoglycans from the matrix of tendon explants. The rate of incorporation of [ 3 H]serine into proteins of tendon explant cultures was measured on days 5 and 10 of the culture period in the conditions above (Table 1). The addition of CaPPS or heparin, at con- centrations of up to 1000 lgÆmL )1 , to the culture medium did not affect the rate of incorporation of [ 3 H]serine into protein on days 5 and 10, indicating that neither sulfated polysaccharide had an adverse affect on cellular metabolism. This lack of effect on the cellular metabolism has also been observed in explant cultures of articular cartilage maintained in both agents at concentrations of up to 1000 lgÆmL )1 [25]. The endogenous glycosaminoglycan levels present in the matrix of tendon cultures maintained in the absence or presence of CaPPS or heparin on days 5 and 10, as determined by hexuronate, are shown in Table 2. The levels of endogenous glycosaminoglycans in the matrix on day 10, represented by the chemical pools of both large and small proteoglycans, were greater in cultures maintained in DMEM containing 1000 lgÆmL )1 CaPPS or heparin. Heparin appeared to inhibit the loss of tissue glycosaminoglycans to a greater extent than CaPPS in these cultures. Effects of polysulfated polysaccharides on the loss of 35 S-labeled large and small proteoglycans from bovine tendon explants In order to determine whether highly sulfated polysac- charides inhibited the loss of either 35 S-labeled large or small proteoglycans from bovine tendon matrix, the hydrodynamic size of 35 S-labeled proteoglycans present in tendon matrix at various times during culture maintained in DMEM alone or DMEM containing 1000 lgÆmL )1 CaPPS or heparin was determined. Tis- sue from the experiment described in Fig. 1 was extracted on days 0, 2, 4, 6, 8, and 10 with 4 m GnHCl for 72 h at 4 °C as described in the Experimental pro- cedures. These samples were subjected to size-exclusion chromatography on a column of Sepharose CL-4B eluted under dissociative conditions as described in the Experimental procedures (data not shown). From this, the percentage of 35 S-labeled large and small proteo- glycans remaining in the matrix at various times after incubation of tendon with [ 35 S]sulfate was determined as previously described [10]. Figure 2 shows that CaPPS (Fig. 2A) and heparin (Fig. 2B) inhibited the loss of both the 35 S-labeled large and small proteoglycans from the extracellular matrix. On day 10 of the culture period, 10% of Table 1. Incorporation of [ 3 H]serine into macromolecules of bovine tendon explants maintained in DMEM containing varying concentra- tions of CaPPS or heparin. The proximal region of bovine deep flexor tendon was maintained in DMEM alone or DMEM containing 100 or 1000 lgÆmL )1 CaPPS or heparin. Tissue cultures were incubated with 30 lCiÆmL )1 [ 3 H]serine for 2 h on days 5 and 10, as described in Experimental procedures. The values represent the median ± range of duplicate samples. Treatment [ 3 H]Serine incorporation (dpm ⁄ mg wet weight of tissue per 2 h) Day 5 Day 10 DMEM alone 1593 ± 748 1356 ± 57 DMEM +100 lgÆmL )1 CaPPS 1654 ± 499 1064 ± 168 DMEM +1000 lgÆmL )1 CaPPS 1822 ± 219 1224 ± 129 DMEM +100 lgÆmL )1 heparin 1708 ± 371 1452 ± 522 DMEM +1000 lgÆmL )1 heparin 1498 ± 456 1390 ± 284 Table 2. Hexuronate concentration of bovine tendon explants main- tained in DMEM alone or DMEM containing 1000 lgÆmL )1 CaPPS or heparin. The proximal region of bovine deep flexor tendon was maintained in DMEM alone, or DMEM containing 1000 lgÆmL )1 CaPPS or heparin for up to 10 days. Tissue was extracted on day 5 and 10 of the culture period with 0.5 M NaOH as described in Experimental procedures. The values represent the median ± range of duplicate samples. Treatment Hexuronate concentration (lg ⁄ 100 mg wet weight of tissue) Day 0 Day 5 Day 10 DMEM alone 114 ± 8 60.4 ± 18 62.4 ± 2 DMEM +1000 lgÆmL )1 CaPPS – 75.7 ± 5 76.2 ± 2 DMEM +1000 lgÆmL )1 heparin – 86.5 ± 8 102.9 ± 22 T. Samiric et al. Inhibition of proteoglycan catabolism in tendon FEBS Journal 273 (2006) 3479–3488 ª 2006 The Authors Journal compilation ª 2006 FEBS 3481 35 S-labeled large proteoglycans remained in the matrix of cultures that had been maintained in DMEM alone but, in cultures maintained in DMEM containing 1000 lgÆmL )1 of either CaPPS (Fig. 2A) or heparin (Fig. 2B), the percentage of 35 S-labeled large proteo- glycans remaining in the matrix by day 10 of culture was 45%. This indicates that with the inclusion of these sulfated agents there was significant inhibition (40%) of rate of loss of 35 S-labeled large proteogly- cans from the matrix by the end of the culture period. Similarly, by day 10 of culture, 70% of 35 S-labeled small proteoglycans remained in the matrix that had been maintained in DMEM alone, but in cultures main- tained in DMEM containing 1000 lgÆmL )1 of either CaPPS (Fig. 2A) or heparin (Fig. 2B), the percentage of 35 S-labeled small proteoglycans remaining in the matrix by day 10 of culture was 80%. This indicates that these sulfated polysaccharides inhibited the loss of the radiolabeled small proteoglycans by 33%. Analysis of radiolabeled 35 S-proteoglycan core proteins remaining in the matrix To determine the effects of CaPPS and heparin, at con- centrations of 1000 lgÆmL )1 , on the proteolytic pro- cessing of 35 S-labeled proteoglycans remaining in the tendon matrix after 9 days in culture, the 35 S-labeled proteoglycans core protein fragments were isolated on anion-exchange chromatography prior to being ana- lyzed on SDS ⁄ PAGE followed by fluorography. Figure 3 shows that a high molecular weight band above 200 kDa, representing the large proteoglycans, is retained in the matrix after 9 days in culture in the presence of CaPPS (Fig. 3A) or heparin (Fig. 3B). This further indicates that these highly sulfated agents inhi- bit the loss of 35 S-labeled large proteoglycans. Effects of polysulfated polysaccharides on the intracellular catabolism of 35 S-labeled small proteoglycans of tendon explant cultures Previous work has shown that approximately one-half of the 35 S-labeled small proteoglycans that are lost from the tendon matrix are taken up by the cells and degra- ded [10]; the following experiment was undertaken to determine the effects of CaPPS and heparin, at concen- trations of 1000 lgÆmL )1 , on the intracellular catabol- ism of 35 S-labeled small proteoglycans by bovine tendon explant cultures. After incubation with [ 35 S]sulfate as described in the Experimental procedures, tissue was maintained in culture in DMEM alone for 5 days to allow time for loss from the cultures of the large 35 S-labeled proteoglycans and any unincorporated [ 35 S]sulfate from the tissue [10]. Cultures were then maintained for a further 10 days in either DMEM alone or DMEM containing 1000 lgÆmL )1 CaPPS or heparin. Culture medium was collected daily and the tissue extracted at the end of the culture period with 4 m GnHCl followed by 0.5 m NaOH as described in the Experimental procedures. Both medium and tissue extract samples were analyzed for the presence of 35 S-labeled macromolecules and free [ 35 S]sulfate by size exclusion chromatography using Sephadex G-25 columns, as we have previously shown that the Fig. 2. The effects of CaPPS and heparin on the percentage of each 35 S-labeled proteoglycan species remaining in the matrix of bovine tendon cultures. For the experiment outlined in the legend of Fig. 1, the percentage of 35 S-labeled large and small proteogly- cans remaining in the tissue at each time after incubation of bovine tendon with [ 35 S]sulfate was determined in (A) DMEM alone [large (s) and small (,) proteoglycans] or DMEM containing 1000 lgÆmL )1 CaPPS [large (d) and small (.) proteoglycans], or (B) DMEM alone [large (s) and small (,) proteoglycans] or DMEM containing 1000 lgÆmL )1 heparin [large (d) and small (.) proteogly- cans]. The percentage of 35 S-labeled proteoglycans remaining in the matrix of tendon cultures at each day after incubation with [ 35 S]sulfate was determined as described in Experimental proce- dures. The positive error bars represent the mean range of dupli- cate samples over the 10 days. Inhibition of proteoglycan catabolism in tendon T. Samiric et al. 3482 FEBS Journal 273 (2006) 3479–3488 ª 2006 The Authors Journal compilation ª 2006 FEBS continued presence of free [ 35 S]sulfate in the medium throughout the culture period results from intracellular degradation of small proteoglycans [10]. Figure 4A shows that the rate of [ 35 S]sulfate appear- ing in the medium was suppressed by the inclusion of the sulfated polysaccharides. At the end of the culture period, both CaPPS and heparin reduced the appear- ance of [ 35 S]sulfate in the culture medium by 5 and 11%, respectively. It was also shown that the rate of release of 35 S-labeled small proteoglycans into the cul- ture medium was increased by 5 and 10% in the presence of either CaPPS or heparin, respectively (Fig. 4B). These results indicate that these agents sup- press intracellular degradation of 35 S-labeled small proteoglycans, whilst simultaneously increasing the loss of 35 S-labeled small proteoglycans into the culture medium. These highly sulfated polysaccharides had lit- tle effect during this time period on the total levels of 35 S-labeled small proteoglycans that remained in the extracellular matrix of the tendon cultures (Fig. 4C). 200 97 68 43 Stds (kDa) ABC Fig. 3. Analysis of 35 S-labeled proteoglycan core proteins present in the matrix or medium of tendon explant cultures in the presence or absence of 1000 lgÆmL )1 CaPPS and heparin. Newly synthesized 35 S-labeled proteoglycans remaining in the matrix of tendon explant cultures after 9 days in culture were isolated as described in the Experimental procedures and digested with chondroitinase ABC and keratanase, prior to electrophoresis on a 4–15% polyacryla- mide ⁄ SDS gel. The gel was subjected to fluorography as described in the Experimental procedures. Lanes show peptides present in tissue matrix after 9 days of culture in (A) medium alone, (B) med- ium containing 1000 lgÆmL )1 CaPPS, and (C) medium containing 1000 lgÆmL )1 heparin. The amount of sample applied to each lane corresponds to 5000 dpm 35 S-radioactivity. 5 6 7 8 9 10 11 12 13 14 15 Accumula itve crep atne fo eg rf[ ee 53 S]sulf pa etairaepgn in c eht ult rum eidemu 0 10 20 30 40 50 60 70 80 90 100 5 6 7 8 9 101112131415 Ac ucmulaitve rep ce egatn fo 53 S-l lebaedrp ot lgoeycansr eleas de into t huc elturm e edi mu 0 10 20 30 40 50 60 70 80 90 100 Days in Culture 56789101112131415 % 53 S-lebale rp dot lgoeycasn rema ni n igni t he m atr xi 0 10 60 70 80 90 100 B C A Fig. 4. Effects of CaPPS and heparin on the rate of formation of [ 35 S]sulfate and release of 35 S-labeled proteoglycans from bovine tendon explant cultures. The proximal region of the bovine deep flexor tendon was incubated with [ 35 S]sulfate as described in the Experimental procedures and then maintained in DMEM for 5 days prior to analysis. Tissue was subsequently cultured in DMEM alone (d), DMEM containing 1000 lgÆmL )1 CaPPS (s), or DMEM containing 1000 lgÆmL )1 heparin (.). The culture med- ium was collected daily and analyzed for the presence of [ 35 S]sulfate and 35 S-labeled proteoglycans. From this data, (A) the rate of release of [ 35 S]sulfate into the medium, (B) the rate of release of 35 S-labeled small proteoglycans into the medium, and (C) the percentage of 35 S-labeled small proteoglycans remaining in the matrix were determined as described in the Experimental procedures. T. Samiric et al. Inhibition of proteoglycan catabolism in tendon FEBS Journal 273 (2006) 3479–3488 ª 2006 The Authors Journal compilation ª 2006 FEBS 3483 Discussion This study investigated the effects of two highly sulfat- ed polysaccharides, CaPPS and heparin, on the cata- bolism of both newly synthesized large and small proteoglycans in tendon explant cultures. Previous studies have showed that both agents inhibit aggrecan loss from explant cultures of articular cartilage [23]. However, this is the first study to demonstrate that highly sulfated polysaccharides are also able to inhibit proteoglycan catabolism in a connective tissue other than articular cartilage. This study showed that both CaPPS and heparin inhibited the loss of 35 S-labeled large proteoglycans in tendon explants by 40%. Furthermore, the chemical pool of large proteoglycans was also shown to be inhibited as indicated by hexuronate levels as shown in Table 2. The predominant, large proteoglycans present in the extracellular matrix of tendon have been shown to be aggrecan and versican [3–5]. We have previously analyzed the catabolic products of the large proteogly- cans present in the extracellular matrix of fresh and cultured tendon, as well as medium originating from tendon cultures [10]. It was evident that the catabolism of aggrecan by tendon can be solely attributed to the action of aggrecanase, as all the catabolic products of this proteoglycan that were isolated were derived from the cleavage of the core protein at aggrecanase clea- vage sites [10]. In the case of versican, it appears that the catabolism may involve the action of other matrix proteinases as well as that of aggrecanase [10]. It has been demonstrated that CaPPS and heparin inhibit sol- uble aggrecanase activity as well as recombinant aggre- canase proteinases, and it is therefore likely that the outcome of the inhibition of aggrecanase activity in tendon is the retention of large proteoglycans within the extracellular matrix of the tissue [22–27]. The mechanism by which highly sulfated polysaccha- rides inhibit aggrecanase proteinases remains unclear. The ADAM-TS family of proteinases contain one or more thrombospondin type-1 motifs that are able to bind to sulfated glycosaminoglycans. It has been dem- onstrated in ADAM-TS4 that the interaction between the thrombospondin type-1 motifs and glycosamino- glycans of aggrecan core protein play a critical role in the recognition of specific cleavage sites within the core protein [28,29]. It is possible that when highly sulfated polysaccharides bind to these thrombospondin type-1 motifs this results in the inhibition of proteolytic activ- ity. It should be pointed out that we have demonstra- ted that the inhibition of aggrecanase is dependent on the degree of sulfation of polysaccharides, as chondro- itin or keratan sulfate glycosaminoglycans had no effect on soluble aggrecanase activity whereas heparin and heparin sulfate are inhibitory [25]. This relation- ship between the degree of sulfation of polysaccharides and inhibitory activity towards aggrecanase suggests that an ionic interaction may be responsible for the inhibition of aggrecanase by polyanionic molecules [23]. Apart from direct inhibition of aggrecanases, CaPPS or heparin may also be inhibiting aggrecanase activity by altering the nuclear events within tendon fibroblasts that result in decreased expression of aggre- canase activity. Studies have shown that sodium pento- san polysulfate and heparin are internalized by cells and are able to modulate gene expression of matrix proteinases at the transcriptional level [30–32]. It has also been suggested that highly sulfated polysaccha- rides may regulate aggrecanase activity by suppressing the activation of aggrecanase in a similar manner to that suggested for glucosamine [33]. In the case of versican, it is likely that CaPPS and heparin inhibit the catabolism of this proteoglycan by suppressing aggrecanase activity as described above and by inhibiting the activity of other matrix protein- ases since it has been shown that pentosan polysulfate is an inhibitor of serine proteinases as well as a num- ber of metalloproteinases that include MMP-1 (inter- stitial collagenase) and MMP-3 (stromelysin-1) [21]. This study showed that both CaPPS and heparin inhibited the loss of 35 S-labeled small proteoglycans in tendon explants by 33%. Based on chemical analysis, we have previously shown that 85% of the small proteoglycans present in tendon is made up of decorin, and the remainder consists of mainly biglycan [5]. This work also showed that biglyan is lost from the tendon matrix intact, whereas decorin is lost from the tissue either intact or as the result of partial proteolytic clea- vage [5]. Furthermore, using radiolabeled techniques, we have shown that a pool of small proteoglycans are taken up by tendon cells and degraded intracellularly [10]. In the present study, we showed that when tendon explant cultures were incubated with [ 35 S]sulfate for 6 h then maintained in culture for 5 days to allow for the radiolabeled large proteoglycans to be lost, expo- sure of the cultures to either CaPPS or heparin resul- ted in a reduced rate of cellular uptake and subsequent degradation of 35 S-labeled small proteoglycans as measured by the appearance of free [ 35 S]sulfate in the medium (Fig. 4A). Inhibition of endocytosis of small proteoglycans by heparin has been reported by previ- ous investigators in cultured skin fibroblasts, however, intracellular degradation of these proteoglycans was not affected by heparin [34–36]. In these cultures, the exposure of tendon to CaPPS or heparin did not affect the levels of radiolabeled small proteoglycans retained Inhibition of proteoglycan catabolism in tendon T. Samiric et al. 3484 FEBS Journal 273 (2006) 3479–3488 ª 2006 The Authors Journal compilation ª 2006 FEBS in the matrix of the tissue but resulted in more radio- labeled small proteoglycans being lost from the tissue presumably from the pool of small proteoglycans that was destined to be internalized by tendon cells (Fig. 4B,C). This is consistent with our previous work using tendon and ligament indicating that if the pool of radiolabeled small proteoglycans that was destined for intracellular degradation is inhibited, then this pool of small proteoglycans is lost from the tissue [10,19]. The work presented in this paper supports previous observations that show that highly sulfated polysaccha- rides are able to inhibit the loss of proteoglycans from articular cartilage [25]. However, it is evident in tendon that higher concentrations of these agents are required to observe effects compared with cartilage [25]. The pre- sent study found that both CaPPS and heparin, at a concentration of up to 1000 lg ÆmL )1 , did not have an adverse impact on cellular metabolism as assessed by the incorporation of [ 3 H]serine into matrix macromole- cules of tendon explant cultures. Although highly sulfat- ed polysaccharides have the potential to cause adverse effects that are related to their anticoagulant and fibrin- olytic activities [37,38], complications involving con- nective tissues following administration of these compounds have not been reported [21]. However, it is possible that the inhibition of the catabolism of prote- oglycans in tendon and other fibrous connective tissues such as ligament may result in an increase in the matrix levels of these proteoglycans that would contribute to the increased stiffness of the tissue. Nevertheless, the work described in this paper indicates that highly sulfat- ed polysaccharides have the potential to modulate levels of proteoglycans in joint connective tissues in disease. Experimental procedures Materials DMEM, Eagle’s nonessential amino acids, penicillin and streptomycin were from CSL (Melbourne, Victoria, Austra- lia). Sephadex G-25 (as prepacked PD-10 columns) was from Pharmacia (Uppsala, Sweden) and 0.20 lm Minisart Ò microporous membrane filters were from Sartorius (Goettingen, Germany). Amicon Ò Ultra-4 centrifugal filter devices (molecular weight cut-off¼10 000) were purchased from Millipore Corporation, Bedford, MA, USA, and Amplify was from Amersham Pharmacia (Amersham, Buckinghamshire, UK). Heparin (from porcine intestinal mucosa) was purchased from Celsus Laboratories (Cincin- nati, OH, USA). Calcium pentosan polysulfate was a gift from Arthropharm Pty Ltd (Sydney, Australia). Aqueous solutions of [ 35 S]sulfate (carrier-free) and [ 3 H]serine (27.00 CiÆmmol )1 ) were from DuPont New England Nuc- lear (Boston, MA, USA). Chondroitinase ABC (protease- free from Proteus vulgaris; EC 4.2.2.4) was from ICN Biochemicals (Costa Mesa, CA, USA). Keratanase (from Pseudomonas sp.; EC 3.2.1.103) was obtained from Sigma Chemical Co. (St Louis, MO, USA). Adult bovine meta- carpophalangeal joints were obtained from a local abattoir. Preparation of solutions containing sulfated polysaccharides The sulfated polysaccharides used for these experiments were dissolved in DMEM at concentrations up to 20 mgÆmL )1 . Each solution was then filtered through a ster- ile 0.20 lm Minisart Ò microporous membrane filter before being added to the culture medium to achieve the appropri- ate final concentration. Maintenance of tendon in explant culture The proximal region of deep flexor tendon was dissected from a single metacarpophalangeal joint obtained from an adult steer. The dissected tendon was chopped into small pieces and incubated in sulfate-free medium (1 g of tissue per 10 mL medium) containing 200 lCiÆmL )1 [ 35 S]sulfate at 37 °C for 6 h, as previously described [10]. After washing the tissue exhaustively in culture medium to remove most of the unincorporated radioisotope, duplicate samples con- taining 100 ± 20 mg of tissue were distributed into individ- ual sterile plastic vials containing 4 mL of DMEM with varying concentrations of CaPPS or heparin (0, 100 or 1000 lgÆmL )1 ) for 10 days. The culture medium used for these experiments was DMEM containing 1 mg glu- coseÆmL )1 and supplemented with organic buffers and amino acids [39]. The medium was collected and replaced daily with fresh media. The collected medium was stored at )20 °C in the presence of proteinase inhibitors [40]. After predetermined times in culture, the tissue was rinsed several times with NaCl ⁄ P i to remove residual exogenous sulfated glycosaminoglycans that had been present in the culture media, before being extracted with 4 m GnHCl at 4 °C for 72 h, followed by 0.5 m NaOH at 21 °C for 24 h. Individ- ual experiments were repeated at least three times using tis- sue from different animals. In some experiments tissue was extracted with 0.5 m NaOH to determine the amounts of glycosaminoglycans remaining in the matrix. Measurement of turnover of 35 S-labeled proteoglycans in tendon maintained in culture in medium containing varying concentrations of polysulfated polysaccharides To determine the proportion of 35 S-labeled proteoglycans remaining in the matrix of tendon cultures on each day after incubation with [ 35 S]sulfate, 0.5 mL aliquots of the T. Samiric et al. Inhibition of proteoglycan catabolism in tendon FEBS Journal 273 (2006) 3479–3488 ª 2006 The Authors Journal compilation ª 2006 FEBS 3485 medium fractions, GnHCl and NaOH extracts were applied to columns of Sephadex G-25 (PD-10 columns) equilibrated and eluted with 4 m GnHCl, 0.1 m Na 2 SO 4 ,50mm sodium acetate, 0.1% (v ⁄ v) Triton X-100, pH 6.1. The rate of loss of 35 S-labeled proteoglycans from the matrix of explant cul- tures (which eluted in the excluded volume fractions on Sephadex G-25 columns) was calculated from the amount of 35 S-labeled macromolecules that appeared in the medium on each day of culture and that remaining in the matrix at the end of the culture period [41]. From these data, the per- centage of 35 S-labeled proteoglycans remaining in the mat- rix on each day was determined and plotted as a function of time in culture [10]. Separation of 35 S-labeled proteoglycans remaining in the matrix of tendon explant cultures by size exclusion chromatography Aliquots (1 mL) of the GnHCl extracts obtained from tis- sue after predetermined times in culture were applied to a column of Sepharose CL-4B (1.3 · 87.0 cm) equilibrated and eluted with 4 m GnHCl, 50 mm sodium acetate buffer, 0.1% Triton X-100, pH 5.8. Fractions of 1 mL were collec- ted at a flow rate of 6 mL Æh )1 and assayed for 35 S-radioac- tivity. From these data, the percentage of 35 S-labeled large and small proteoglycan species remaining in the matrix at different times in culture was determined [9]. Measurement of incorporation of [ 3 H]serine into macromolecules by tendon maintained in culture in medium containing varying concentrations of sulfated polysaccharides Bovine tendon was distributed into individual vials (100 mg tissue per vial) containing 4 mL of DMEM and varying concentrations (0, 100 and 1000 lgÆmL )1 ) of heparin or CaPPS. The tissue was maintained in culture for 10 days and the medium from each vial was replaced daily. The treat- ment groups were maintained as duplicates and explants were incubated with [ 3 H]-serine on days 5 and 10 of the culture period. The tissue was preincubated for 1 h in 2 mL of fresh DMEM, followed by 2 h incubation in DMEM containing [ 3 H]-serine (30 lCiÆmL )1 ). The rate of incorporation of [ 3 H]serine into macromolecules by the explant cultures was determined for each experimental group as previously des- cribed and expressed as disintegrations per minute (dpm) ⁄ mg wet weight per 2 h [9]. Measurement of hexuronate concentration of tendon explants in the presence or absence of 1000 lgÆmL )1 CaPPS or heparin The glycosaminoglycan concentration of the NaOH extracts after predetermined times as described above was determined by assaying the extracts for hexuronate as described by Bitter and Muir in 1962 using glucuronic acid as standard [42]. Interference with the hexuronate assay by the polysulfated polysaccharides that were added to the culture media was minimized by thoroughly rinsing the tissue with NaCl ⁄ P i prior to extraction with NaOH [25]. Analysis of 35 S-labeled proteoglycan core proteins remaining in the matrix of tendon explant cultures Tissue was dissected from a single metacarpophalangeal joint and incubated with [ 35 S]sulfate for 6 h as described above. The tissue was maintained in DMEM alone or DMEM containing 1000 lgÆmL )1 CaPPS or heparin for 9 days. The culture medium was replaced daily. At the end of the culture period, the tissue was extracted with 4 m GnHCl as described above. Proteoglycans were isolated from tissue extracts by ion-exchange chromatography on Q-Sepharose as described previously [5]. Purified samples were concentrated in H 2 O using Amicon Ò Ultra-4 centrifugal filter devices as described by the manufacturer. Concentrated samples were resuspended and re-concentrated in 0.1 m Tris ⁄ 0.1 m sodium acetate, pH 7.0, and digested with chondroitinase ABC (0.0375 U) and keratanase (0.075 U) at 37 °C for 24 h in the pres- ence of proteinase inhibitors [43]. Digested samples were then concentrated, and finally resuspended and then exchanged in H 2 O using the filter devices as described above. Samples were then lyophilized and subjected to electrophoresis on 4–15% gradient polyacrylamide ⁄ SDS slab gels. The gels were fixed in a solution of 30% (v ⁄ v) methanol and 10% (v ⁄ v) acetic acid for 30 min, soaked in Amplify for a further 30 min, dried and exposed to X-ray film at )20 °C for 4 weeks. Measurement of intracellular degradation of 35 S-labeled small proteoglycans in the presence or absence of CaPPS or heparin In order to determine the rate of intracellular degradation of 35 S-labeled small proteoglycans, bovine tendon from a single metacarpophalangeal joint was incubated with [ 35 S]sulfate for 6 h as described above and then maintained in DMEM alone for 5 days to allow for the loss of the 35 S- labeled large proteoglycans from the tissue cultures. After 5 days, the tissue was maintained in culture in the presence or absence of 1000 lgÆmL )1 CaPPS or heparin for a further 10 days. The rate of intracellular proteoglycan catabolism by tendon explants was determined from the amount of ra- diolabeled sulfate appearing in the medium on each day as described previously [10]. Inhibition of proteoglycan catabolism in tendon T. 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