Technical and economic feasibility of applying the better management practices (BMP) to household aquaculture in vietnam MS6

Technical and economic feasibility of applying the Better Management Practices (BMP) to household aquaculture in Vietnam - MS6 " LUAN VAN CHAT LUONG download : add luanvanchat@agmail.com Ministry of Agriculture & Rural Development COLLABORATON FOR AGRICULTURE AND RURAL DEVELOPMENT (CARD) 002/05 VIE Technical and economic feasibility of applying the Better Management Practices (BMP) to household aquaculture in Vietnam MS-6: BMP extension material SHRIMP FARM RECORD BOOK Nguyen Xuan Suc Tran Long Phuong Mai Van Ha Research Institute for Aquaculture No.1 Bac Ninh, 2007 LUAN VAN CHAT LUONG download : add luanvanchat@agmail.com Research Institute for Aquaculture No.1 Technical and economic feasibility of applying the Better Management Practices (BMP) to household aquaculture in Vietnam Tel: 04.8780407, Fax: 04.8273070, email: card@ria1.org DIARY SHRIMP FARM RECORD BOOK Household name: ……………………… Address: ………………….…………… Culture type: ……………… ………… Crop/year: ……………… …………… LUAN VAN CHAT LUONG download : add luanvanchat@agmail.com Part 1: POND AND SEED DATA Pond data: - Culturing pond size (m2): …………….……… - Processing pond size (m2): …………………… Pond preparation: No Criteria Pond repair (edge, drain, bottom) Water - Water level - Chemicals + + + - Bioproduct + + + - Water color inducting + NPK + Urea + Phosphorus + Other + Unit Quantity Value Shrimp seed: - Seed source: …………………………………………………………… - Seed size: ………………………………………………………… - Seed quantity: ………………………………………………………… - Method to test shrimp seed (mark): [ ] Perceptible [ ] MBV test [ ] Parasitic test [ ] Formalin shock [ ] Salty shock [ ] WSSV test Others: ……………………………………………………………………… LUAN VAN CHAT LUONG download : add luanvanchat@agmail.com Part II: DAILY DATA DURING CULTURE SEASON Table 1a: daily shrimp feed data in the pond Day of age Home-made feed 1st meal 2nd meal 3rd meal 4th meal Pellet feed 5th 1st meal meal 2nd meal 3rd meal 4th meal No of feeding tray: …/pond 5th No of leftover % of leftover meal feeding tray food/tray 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 LUAN VAN CHAT LUONG download : add luanvanchat@agmail.com Day of age Home-made feed 1st meal 2nd meal 3rd meal 4th meal Pellet feed 5th 1st meal meal 2nd meal 3rd meal 4th meal No of feeding tray: …/pond 5th No of leftover % of leftover meal feeding tray food/tray 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 LUAN VAN CHAT LUONG download : add luanvanchat@agmail.com Day of age Home-made feed 1st meal 2nd meal 3rd meal 4th meal Pellet feed 5th 1st meal meal 2nd meal 3rd meal 4th meal No of feeding tray: …/pond 5th No of leftover % of leftover meal feeding tray food/tray 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 LUAN VAN CHAT LUONG download : add luanvanchat@agmail.com Day of age Home-made feed 1st meal 2nd meal 3rd meal 4th meal Pellet feed 5th 1st meal meal 2nd meal 3rd meal 4th meal No of feeding tray: …/pond 5th No of leftover % of leftover meal feeding tray food/tray 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 LUAN VAN CHAT LUONG download : add luanvanchat@agmail.com Part II: DAILY DATA DURING CULTURE SEASON (CONT.) Table 1b: daily environmental data in the pond Day of age Daily environmental data (test at 6h – 7h, and 14h – 15h) Water Water Độ Salinity level color (cm) (%0) pH DO T0 Unusual phenomenon and solution Mor Aft Mor Aft Mor Aft 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 LUAN VAN CHAT LUONG download : add luanvanchat@agmail.com Day of age Daily environmental data (test at 6h – 7h, and 14h – 15h) Water Water Độ Salinity level color (cm) (%0) pH DO T0 Unusual phenomenon and solution Mor Aft Mor Aft Mor Aft 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 LUAN VAN CHAT LUONG download : add luanvanchat@agmail.com Day of age Daily environmental data (test at 6h – 7h, and 14h – 15h) Water Water Độ Salinity level color (cm) (%0) pH DO T0 Unusual phenomenon and solution Mor Aft Mor Aft Mor Aft 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 10 LUAN VAN CHAT LUONG download : add luanvanchat@agmail.com Day of age Daily environmental data (test at 6h – 7h, and 14h – 15h) Water Water Độ Salinity level color (cm) (%0) pH DO T0 Unusual phenomenon and solution Mor Aft Mor Aft Mor Aft 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 Note: Mor.: Morning, Aft.: Afternoon 11 LUAN VAN CHAT LUONG download : add luanvanchat@agmail.com Table 2: Mornitoring of growth rate and some environmental indicators (weekly) Time N L P (shrimp) (cm) (g/shrimp) Environmental indicators NH3 Alkality NO2 H2S Week Week Week Week Week Week Week Week Week Week 10 Week 11 Week 12 Week 13 Week 14 Week 15 Week 16 Week 17 Week 18 Week 19 Note: N: Number of shrimp; L: Average of shrimp length; P: Average of weight/ shrimp 12 LUAN VAN CHAT LUONG download : add luanvanchat@agmail.com PART 3: PRODUCTION COST AND RETURN DATA I Production cost: No Cost indicators Shrimp seed (shrimp) Feed (kg) Of which: - Hand-made feed - Pellet feed Hire labour (man-day) Lime (kg) - CaO (agri-lime) - CaCO3 Fertilizer (kg): - manure - N-P-K - Phosphorus - Urea Fuel Chemical, bioproduct, medicine: - Chemical - bio-product - medicine - Vitamine Depreciation Other costs: - Interest - Tax - Small equitment Total cost Quantity (unit) Price (VND/unit) Value (VND) 13 LUAN VAN CHAT LUONG download : add luanvanchat@agmail.com II Production return: No Return indicators Quantity (unit) Price (VND/unit) Value (VND) Tiger shrimp (kg) - Grade (< 35 shrp/kg) - Grade (35-45 shrp/kg) - Grade (45-55 shrp/kg) - Grade 4(> 55 shrp/kg) Other shrimp (kg) Fish (kg) Mud crap (kg) Other Total return III Food conversion rate (FCR): ……………………………………… IV Growth rate: ………………………………………… (gr/shrp/day) V Survival rate: …………………………………………………………(%) VI Average size (tiger shrimp): ………………………… (shrp/kg) VII Finacial accounting: • • • • Total income from shrimp pond: ……………………………… (VND) Total cost for shrimp pond: ………….………………………… (VND) Gross profit: ………………………………………………… (VND) Profit/ ha: ………………………………………… (VND/ha) 14 LUAN VAN CHAT LUONG download : add luanvanchat@agmail.com ... luanvanchat@agmail.com Research Institute for Aquaculture No.1 Technical and economic feasibility of applying the Better Management Practices (BMP) to household aquaculture in Vietnam Tel: 04.8780407,...Ministry of Agriculture & Rural Development COLLABORATON FOR AGRICULTURE AND RURAL DEVELOPMENT (CARD) 002/05 VIE Technical and economic feasibility of applying the Better Management Practices. .. Practices (BMP) to household aquaculture in Vietnam MS-6: BMP extension material SHRIMP FARM RECORD BOOK Nguyen Xuan Suc Tran Long Phuong Mai Van Ha Research Institute for Aquaculture No.1 Bac Ninh,