4 Cover the pie with a sheet of dough, egg wash and score with a paring knife Cut out two ¾-inch circles of dough from the top of the pie and place the 2 puff pastry rings around the holes Meanwhile, roll out a strip of puff pastry until it is ⅛ inch thick and at least 2 inches wide Using a cookie cutter or a paring knife (a cookie cutter is easiest) cut out two 2inch circles Cut a ¾-inch hole in the center of each round using a knife, a very small cookie cutter, or a pastry tip Set aside Preheat the oven to 375°F/190°C Remove the meat pie from the refriger-ator and brush again with egg wash Using the tip of a paring knife, mark the sides and top of the dough with a herringbone pattern, cutting 1-inch lines at a slant at ẵ-inch intervals Cut out two ắ-inch circles of dough from the top of the pie and, using egg wash, glue the 2 puff pastry rings around the holes (SEE FIGURE 4) Cut two 4-inch-long × 2- ...4 Cover the pie with a sheet of dough, egg wash and score with a paring knife Cut out two ¾-inch circles of dough from the top of the pie and place the 2 puff pastry rings around the holes... Using the tip of a paring knife, mark the sides and top of the dough with a herringbone pattern, cutting 1-inch lines at a slant at ẵ-inch intervals Cut out two ắ-inch circles of dough from the. .. Cut a ¾-inch hole in the center of each round using a knife, a very small cookie cutter, or a pastry tip Set aside Preheat the oven to 375°F/190°C Remove the meat pie from the refriger-ator and brush