The art of french pastry phần 649

YIELD | ONE 9-INCH BREAD PUDDING 2-DAY RECIPE (IF YOU HAVE THE TIME TO SOAK THE BREAD OVERNIGHT) Bettelman means “beggar” in the Alsatian dialect, and this delightful dessert is a type of poor man’s bread pudding made by reviving old brioche It comes straight from the times when nothing was thrown away, and was a way to make a dessert with the ingredients at hand Stale brioche or kougelhof is soaked overnight in a vanilla-flavored liquid custard, then the mixture is beaten, lightened with some meringue, and poured into a shallow dish, traditionally a cast-ironskillet, but a ceramic dish works well, too Dark cherries are added to it, almonds are sprinkled on top, and the dish is baked and served warm as is or with vanilla ice cream BEFORE YOU BEGIN >> Get out the following equipment and allow all of the ingredients to come to room temperature: Digital scale, set to metric weights 1 serrated knife 1 microwave-safe ... PUDDING 2-DAY RECIPE (IF YOU HAVE THE TIME TO SOAK THE BREAD OVERNIGHT) Bettelman means “beggar” in the Alsatian dialect, and this delightful dessert is a type of poor man’s bread pudding made by reviving... straight from the times when nothing was thrown away, and was a way to make a dessert with the ingredients at hand Stale brioche or kougelhof is soaked overnight in a vanilla-flavored liquid custard, then the mixture... almonds are sprinkled on top, and the dish is baked and served warm as is or with vanilla ice cream BEFORE YOU BEGIN >> Get out the following equipment and allow all of the ingredients to come to room