touching the counter When the shaping is done you should have a perfectly round sphere of dough If the dough sticks to the table too much, stop shaping and dust the work surface again with a very small amount of flour, remembering that over-flouring the dough will make it dry and impossible to shape Cover with a towel or lightly with plastic and let rest for 15 minutes while you shape the other 2 pieces of dough into balls Press the round piece of dough flat, then take the side closest to you and fold lengthwise upward, halfway to the center of the loaf Lightly press down to seal Take the top flap and bring it toward you over the first fold to the middle of the loaf and lightly press down to seal over the first fold Flip over so that the seam is on the bottom and roll back and forth with both hands to form an oblong loaf with pointy ends Place on a sheet pan lined with parchment paper and repeat with the other 2 loaves Cover with a towel and place the loaves in a warm spot or in the makeshift proofer (reheat the water) for 1 hour If you are using the oven as a proofer and only have one oven, take out the loaves and set in another warm spot to rise for 45 minutes while you preheat the oven 5 Preheat the oven to 450°F/230°C with a pizza stone on the middle rack and a small sheet pan on the oven floor for 30 to 45 minutes Have 50 grams of water ready in a small cup or a glass If you have a large pizza stone, you can bake all of the loaves at once If you have a standard home pizza stone, bake 1 loaf at a ... rest for 15 minutes while you shape the other 2 pieces of dough into balls Press the round piece of dough flat, then take the side closest to you and fold lengthwise upward, halfway to the center of the loaf Lightly... press down to seal Take the top flap and bring it toward you over the first fold to the middle of the loaf and lightly press down to seal over the first fold Flip over so that the seam is on the bottom and roll back and forth... paper and repeat with the other 2 loaves Cover with a towel and place the loaves in a warm spot or in the makeshift proofer (reheat the water) for 1 hour If you are using the oven as a proofer and only have one oven, take